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Nancy's Bar-B-Q

BBQ Joint and Restaurant · Downtown Sarasota
301 S Pineapple Ave (at Ringling Blvd), Sarasota, FL 34236, United States
Hours:
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • 11:00 AM–3:00 PM
    • 5:00 PM–9:00 PM
  • Sat
    • 11:00 AM–9:00 PM
  • Sun
    • None
  • Mon
    • 11:00 AM–4:00 PM
    • 6:00 PM–8:00 PM
  • Tue
    • 11:00 AM–3:00 PM
    • 6:00 PM–9:00 PM
  • Wed
    • 11:00 AM–3:00 PM
    • 5:00 PM–9:00 PM
  • Thu
    • 11:00 AM–9:00 PM
Price:
$$$$
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Outdoor Seating:
Yes
9.1/10

Based on 122 votes

People like this place

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  • What you need to know
    J Wood Realty A.
    "Burnt ends - delicious!"(4 Tips)
    Adam S.
    "Friday's BBQ brisket tacos awesome !"(3 Tips)
    dineSarasota
    "Great Pulled Pork and a whole lot more."(2 Tips)
    Fred P.
    "Amazing pulled pork sandwich, mac & cheese & best baked beans ever."(7 Tips)
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37 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • barbecue
  • pulled pork
  • brisket
  • great pulled
  • mac & cheese
  • sandwiches
  • collard greens
  • burnt ends
  • family-friendly
  • baked beans
  • good for a quick meal
  • mashed sweet potatoes
  • casual
  • great value
  • comfortable
  • ribs
  • good for groups
  • Southern Comfort
  • authentic
  • cornbread
  • Michelle W.

    Get the swine squared!

    Michelle Webb · 6 days ago
    Save
  • Nicholae William Jason D.

    Pulled pork with a side of collards n brussels .)

    Save
  • Beverly M.

    Everything

    Beverly Moravsky · January 20
    Save
  • Anuradha Y.

    Pretty good brisket & sausage. Ribs were ok. Nice sides. Quite pleased to find this place.

    Anuradha Yusuf · January 17
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  • Tyrone B.

    Not Texas BBQ, but great for Sarasota playboy. Had the Burnt End sandwich with sides of Mac & Cheese and Mashed Sweet potatoes. Great location and comfortable setting, customer service was great.

    Tyrone Bixby · July 31, 2015
    Save
  • Bridget S.

    I had the black & blue special - a brisket & blue cheese sandwich & it was amazing & the collard greens were on point! Great spot - can't wait to get back there.

    Bridget Sermon · June 14, 2015
    Save
  • Cathie M.

    Love the pulled pork!

    Cathie Marty · March 20, 2015
    Save
  • Tony

    Not the brisket, or the Texas sausage. Seriously, just look up Franklin's BBQ in Austin, TX. I'd rather drive there then eat this. Sorry.

    Tony · March 9, 2015
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  • Amber M.

    Pulled pork is to die for. Cornbread is fantastic and moist. Authentic BBQ with a great atmosphere.

    Amber Medico · December 9, 2014
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  • Jack L.

    Homemade, Brisket Tacos Friday! Best day of the week!

    Jack Littman-Quinn · November 7, 2014
    Save
  • Les F.

    Brisket tacos FTW!

    Les Freed · November 7, 2014
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  • Annie A.

    Great southern comfort food in a casual environment. Outdoor seating and kids meals available. Friday braised beef tacos are a must...

    Annie Alfstad · August 22, 2014
    Save
  • Gogo G.

    Yummy ribs and sweet tea. Cool bathrooms and great service!

    Gogo Gettem · July 6, 2014
    Save
  • Karolyn D.

    I love Nancy's

    Karolyn Dryna · April 29, 2014
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  • Shana B.

    The day service is fabulous, the night crew is horrible! Food prepared wrong and bad attitudes. Stick to going early in the day for an awesome experience.

    Shana Berg · April 12, 2014
    Save
  • Terri N.

    Wow the collards were great as well a the Brussels. The chipotle Suace was better than the sweet.

    Terri Nagle · March 8, 2014
    Save
  • Eugene L.

    Everything taste perfect. Great pork sandwich and baked beans.

    Eugene Loggins · February 1, 2014
    Save
  • Louis D.

    Great pulled chicken sandwich

    Louis Distasio · October 15, 2013
    Save
  • Adam S.

    Friday's BBQ brisket tacos awesome !

    Adam Szejbut · October 11, 2013
    Save
  • Dayle J H.

    excellent to go.. beef brisket falls apart perfectly

    Dayle J Hoffmann · September 10, 2013
    Save
  • Beverly M.

    Pulled pork is delisious

    Beverly Moravsky · August 31, 2013
    Save
  • Christine U.

    Some of the best bbq in DT Sarasota

    Christine Uphoff · August 19, 2013
    Save
  • Jessica P.

    Leaking air conditioner dripping right in the middle of the ordering line. Don't trip on the buckets. Gross!

    Jessica P · May 27, 2013
    Save
  • shari c.

    Yummy food always good especially the sweet potato mash!

    shari clark · April 20, 2013
    Save
  • J T G.

    Try the burnt end... So so good

    J T Gant II · April 13, 2013
    Save
  • J Wood Realty A.

    Burnt ends - delicious!

    J Wood Realty Allen Hovis · March 22, 2013
    Save
  • Shane S.

    Everything is good.

    Shane Spieker · December 1, 2012
    Save
  • Artisan Cheese C.

    Everything at Nancy's is fabuloso.

    Artisan Cheese Company · September 27, 2012
    Save
  • Rick L.

    Macaroni and cheese is dry.....everything else...fantastic!!!

    Rick Libro · May 26, 2012
    Save
  • Fred P.

    Amazing pulled pork sandwich, mac & cheese & best baked beans ever. A must visit if in Sarasota!!!

    Fred Prager · April 25, 2012
    Save
  • Mark M.

    Get the beans

    Mark Meyers · April 13, 2012
    Save
  • Jeff E.

    Try greens yum yum

    Jeff Earley · October 4, 2011
    Save
  • Grant C.

    Be sure to get yourself a heapin' helpin' of that Brunswick stew... Tell you what

    Grant C · August 6, 2011
    Save
  • dineSarasota

    Great Pulled Pork and a whole lot more. Want to try something a little different? A burnt ends sandwich could be in your future!

    dineSarasota · August 3, 2011
    Save
  • sabrina c.

    Loved the pulled pork tray with Mac and cheese! Nancy even came over and said hello! Best BBQ in town!

    sabrina cullen · July 4, 2011
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  • Furreal ®.

    Au gratin potatoes were yummy! The Mac & cheese was rich, creamy and delish!

    Furreal ® · June 3, 2011
    Save
  • Jim M.

    Nancy's roasted Brussels sprouts will make you love the veggie you love to hate. They're amazing.

    Jim Malec · April 5, 2011
    Save

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