Nancy's Kitchen Nyonya Cuisine

Malay Restaurant and Asian Restaurant$$$$
Melaka
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6.3/10
245
ratings
  • Nicole Lim W.
    "The Pai Tees are awesome!"(9 Tips)
    Felix N.
    "Favorite fried fish with sambal, ayam buah keluak and kachang botol."(7 Tips)
    Qing
    "Must try pie tee! Super awesome"(5 Tips)
    cyuan
    "assam bak"(6 Tips)
119 Tips and reviews
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  • Ted Patrick B.
    Start off with the Popiah or Spring Rolls. Order the pork in tamarind (Bak Assam), fish fillet with coconut milk (Ikan Lemak Nenas) and (fish fillet with spring onions (Ikan Goreng Daun Bawang).
  • Adrian C.
    Adrian ChowNovember 16, 2013
    Long que but try to request to dine upstairs if you are in a small group. Ayam Buah Keluak is really interesting. Love it or hate it, but I personally love it :)
    Upvoted 3 days ago
  • Jenn N.
    Jenn Ng Jenn FoongJuly 13, 2014
    The perfect taste of Peranakan (Nyonya) foods especially the great ponteh and sambal petai... Never missed out their Nyonya ba zhang with pork minced ingredient...
  • Neu T.
    Neu TeaOctober 18, 2013
    Top Hat (Pai Tee / Pie Tee) Rm 4.80 (5 cones) They looked too burnt when served but actually were not. So delicious, the popiah fillings in them were sweet sour and fragrance. No prawns. Read more
  • cyuan
    cyuanAugust 4, 2015
    Pai tee, assam bak, nyonya laksa... all delicious nyonya can be found here. Awesome, nice environment too. The truly taste of peranakan. ^^
  • Eugene T.
    Eugene TanAugust 25, 2013
    The babi ponteh is very nice. It may look oily, but trust me, just drain the oil. The gravy is very good, and nice on rice too :D
  • Zess L.
    Zess LimFebruary 3, 2013
    Food seems okay. Fish it's not on my list. The otak-otak and nyonya curry chicken taste good. Let the picture tell u the story
  • Marcelo B.
    Marcelo BindaJuly 7, 2014
    Great place. The popiah is a must try. Otak-otak is the best I tried in Malaysia. Service also very good.
  • Yin
    YinFebruary 23, 2015
    Pai tee is yummy with a tinge of spiciness. The rest are forgettable, portion is very small. Cendol is drench with santan oil, spoiling the overall taste.
  • Annie Frances L.
    Annie Frances LabiJanuary 18, 2016
    Their paitee and fish tamarind is a must try! Truly authentic Peranakan place.
  • Sharon T.
    Sharon TanSeptember 28, 2014
    Like the meat ball and fish maw soup. Simple n nice. :D Chap Cai a bit too sweet for my liking.
  • Jovan T.
    Jovan TanJune 6, 2015
    The laksa is simply superb. Very authentic and worthy. RM8 for a bowl.
  • Eve F.
    Eve FanMay 19, 2014
    Service is very slow here but some of the food is really worth waiting. I liked most of the dishes i.e. pai tee, popiah, cincaluk, sambal udang petai. The otak-otak was exceptional good.
  • Yihuei L.
    Yihuei LeqSeptember 23, 2011
    Very nice sotong petai. Ponteh chicken d be one of the best food in mlk. Kangkung belacan so so ONI. With reasonable price..
  • Evon
    EvonApril 4, 2015
    Good news for foreigners. You can speak to the boss and jump queue. We locals have to queue under the hot sun. What a double standard !!
  • 🆕 ɹoʇɔıΛ .
    Hours of operation: 11am-5pm: Sunday to Thursday, 11am-9pm: Friday, Saturday and Public Holiday; closed on Tuesday
  • marcus
    marcusFebruary 1, 2015
    Very nais pai tee n popiah (let it be a lil bit of original spiciness) + cendol :-)
  • Louie F.
    Louie FoongDecember 2, 2013
    I love the mama beancurd (taufu fa) so much. Don't forget to order pai t (top hat) and the onde-onde :)
  • Jools O.
    Jools On A SundayMay 10, 2011
    Been here 5+ times
    worth trying - their curry chicken range, babi/chicken pongteh. not worth trying - their belacan vege range. if u like thick gula Melaka in ur cendol, go 2 Jonker88, if u prefer milder then it's here
  • Felix N.
    Felix NgMay 17, 2014
    Favorite fried fish with sambal, ayam buah keluak and kachang botol. Awesome!
  • Amber G.
    Amber GanApril 26, 2015
    Pongteh, sambal petai prawn and popiah are delicious! Opens at 11.30am onwards.
  • Bianca B.
    Bianca BuenoNovember 27, 2014
    Ask for it spicy! :-) not on the menu but the waiter will know. One order has 5 pieces.
  • Shing Yau L.
    Shing Yau LimOctober 25, 2011
    Very delicious, must come and try ... Durian Cendol, pie tie, popia, Nyonya Kuih and more ... YUMMY !!!
  • Cheemei H.
    Cheemei HoNovember 20, 2012
    Cencalup fried egg & steam otak-otak are must try dish.. the cendol not bad too..
  • Chew E.
    Chew ElaineNovember 5, 2016
    U can find variety of homemade nyonya kuih here
  • Jzin T.
    Jzin TJuly 26, 2014
    IMO, Try the pie tee, poh piah, bak chang. Otak and buah keluak is not bad. Skip the ngoh hiang.
  • Raymond D.
    Raymond DeouJuly 26, 2014
    Awesome food! Will come back for more! Order the Pong Teh mix and Calamari!
  • Christina T.
    Christina TehFebruary 20, 2015
    Had better ayam buah keluak in Singapore. Liked the assam udang though. The terung sambal and kacang botol sambal could be better if they had tumis longer, quite lacking in flavour.
  • Brian K.
    Brian KeeMarch 31, 2013
    Their signature dish "chicken candlenut" is good. I drained out the oil before eating.
  • Qing
    QingDecember 9, 2014
    Must try pie tee! Super awesome
  • 🌱 cc .
    🌱 cc 🌻December 19, 2012
    Comfy restaurant. Delicious food. Try sambal here!
  • S
    SMay 25, 2013
    Not great. A place for tourists but maybe that's it. Some food items are good (kway pie tee, the takeaway desserts) but the laksa and the Assam fish were disappointing. Not worth the queuing.
  • Faye F.
    Faye FeiJune 3, 2013
    Pai_tee RM4:80 is so delicious♥♡♥♡♥♡♥
  • Xavier L.
    Xavier LeongNovember 25, 2011
    Avoid the fried squid, very tough, the cilli source that comes with it very good thou.
  • Yoyo M.
    Yoyo MeiJune 5, 2015
    Do not expect of too much of nyonyakuih here.Not much choice here but popiah is a must to try in this place!
  • Chew E.
    Chew ElaineNovember 5, 2016
    The owner is frenly ... nyonya food is nicer than alot place at malacca ~~ affordable price
  • Rohan T.
    Rohan ThomasDecember 3, 2011
    Forget the desserts, just go for dishes and mains. Won't recommend coffee or deserts
  • Daniel W.
    Daniel WaltersJune 21, 2012
    Go for any of the Pong Teh - really delicious!
  • Richard T.
    Richard TJuly 18, 2015
    Good Taste!!! Especially Babi Pong Teh! 😋
  • Bianca B.
    Bianca BuenoNovember 27, 2014
    This place has free wifi. Password: nancy kitchen
  • Mei Y.
    Mei YingMarch 16, 2013
    I don't think the chilli balachan at an additional $3 is worth it.
  • Mei L.
    Mei LeongOctober 30, 2010
    Tasty Nonya fare. More authentic and totally more worth it than Ole Sayang, a tourist traphole.
  • Daryl C.
    Daryl CheamNovember 29, 2011
    Belacan not nice, Assam pork over asam and the vege very badly fry. When I comment the Tauke very very lan ci and says everyone is ok with taste and me having problem. Screw this shop!
  • lynnder
    lynnderJanuary 18, 2013
    pie tee is so so only. chin calok omelette is sooooo salty. Babi ponteh is oily max. meatball soup is meh. chap chai and assam fish is not bad.
  • Gaik Hong O.
    Gaik Hong OngAugust 1, 2012
    Wasn't impressed with the food at all. Maybe it's my nyonya tastebuds at play here but the acar was just too sour and can't taste the tumeric at all. Service was slow and got the wrong orders.
  • Joey
    JoeyNovember 23, 2014
    Chendol is a must try
  • Iva J.
    Iva JestrabovaOctober 23, 2013
    The chicken candlenut was absolutely delicious.
  • Ezra (ah pui) R.
    Now wifi password is nancy kitchen wif a space if unsure ask service
  • Li Sum
    Li SumFebruary 24, 2015
    Indeed. The Aunty Tauke and her staff are indeed very Lan C. They could have politely asked the customers to wait outside of the shop. We felt like being shoo-ed. No food comment cos we didn't bother
  • Natasha M.
    Natasha MitterDecember 1, 2012
    Overrated. Nancy doesn't do justice to Peranakan cuisine at all. The dishes are not flavourful, everything seemed prepared in a slipshod manner. And the babi pongteh was more like oily potato soup.
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