Nando's is famous for its Portuguese flame-grilled,butterfly-cut chicken,which is marinated for 24-hours before being basted and cooked in Nando's famous PERi-PERi sauce!
Great chicken but such slow service.
It's really hard getting the tomato sauce out of the bottles. Pretty good food otherwise.
Staff here on friday night are slow & impatient. We were the only customers & it took 30 min for a burger & rice. Grande rice dish not worth it.
Try the Portuguese Paella.
Sydney nandos extra hot peri-peri is spicier than Canberra
Cozy place...n halal