Napolese Pizzerias

Napolese Artisanal Pizzeria- 49th and Pennsylvania

Pizza Place
114 E 49th St (Pennsylvania), Indianapolis, IN 46205, United States
Open until 9:00 PM (Show more)
  • Mon–Thu, Sun
    • 5:00 PM–9:00 PM
  • Fri–Sat
    • 5:00 PM–10:00 PM
Credit Cards:
Yes (incl. Visa & American Express)
Outdoor Seating:

Napolese Pizzeria and Wine Bar at 49th and Pennsylvania features artfully crafted pizza, wine and craft beer - served with elegance.


Based on 57 votes

People like this place

Total Visitors
Total Visits
  • What you need to know
    Mandi H.
    "Best gluten free pizza I have had!"(3 Tips)
    Duncan A.
    "Tyler's pie and sparkling wine is recommended"(3 Tips)
    Tiffany S.
    "Love the goat cheese app here...similar to Barcelona Tapas' version!"(2 Tips)
    Wanda S.
    "lychee cream soda & gelato(Zingermans)"(5 Tips)
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30 tips and reviews.

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  • all tips and reviews
  • pizza
  • tyler
  • gelato
  • wine
  • cobbler
  • good service
  • salads
  • great value
  • bone marrow
  • good for dates
  • tapas
  • goat
  • dinner
  • chefs
  • arugula
  • bread
  • tomatoes
  • cream soda
  • lychee
  • cinnamon
  • Dana P.

    The seating here only makes the pizza taste better. The combinations are so interesting, and the sizes are big enough to satisfy

    Dana Parker · August 25, 2014
  • Katie B.

    Hands down some of my favorite salads in Indianapolis. I love to get one and split it with multiple people.

    Katie B · January 8, 2013
  • Andy @.

    Buffalo Margherita Pizza is terrific! We always order a side of sauce to go with it, too.

    Andy @hust0058 · October 12, 2012
  • Dig-IN: A Taste of Indiana

    Chef Tyler Herald brings our favorite tomato caprese to @DigINDIANA ( on 8/26/12.

    Dig-IN: A Taste of Indiana · August 17, 2012
  • Air-Tan U.

    Pizza and Prosseco go together like bread and butter .. Merdian Kessler is my FAVE !!

    Air-Tan USA · August 15, 2012
  • John

    2 of us shared the Napolese salad and the Hamakers Corner pizza and we had leftovers. Lots of food. Both were absolutely delicious! $9 for a glass of house pinot noir is a bit pricey!

    John · May 15, 2012
  • David P.

    Spinach salad wth pine nuts ... yumm.

    David Payne · April 18, 2012
  • Duncan A.

    The official Firebelly recommendation - get social at the 8 top with the meridian Kessler, proseco, roasted marrow bones - and a good damn hug from the handsome chef - Tyler!

    Duncan Alney · March 24, 2012
  • Duncan A.

    The official Firebelly recommendation - meridian Kessler pie, roas

    Duncan Alney · March 24, 2012
  • Clare L.

    Gelato is the best part, but salads and gluten free pizzas are great too. Only complaint is there should be more inside seating.

    Clare Lintzenich · February 25, 2012
  • Patrick W.

    Widest selection of gluten free pizzas I have run across and they actually taste good!

    Patrick Walsh · January 26, 2012
  • Serious E.

    Excellent ingredients, but the pies were undercooked when we visited in March '11. Read more

    Serious Eats · January 25, 2012
  • Jessica J.

    Apple cobbler and salted carmel gelato. You won't regret it.

    Jessica Journey · November 23, 2011
  • Mandi H.

    Best gluten free pizza I have had! Goat cheese app, amazing! Accommodate my need for gfree bread for the app as well.

    Mandi Huff · September 25, 2011
  • sara m.

    Eat outside on the patio. It's simply too loud to have a conversation inside on a busy night.

    sara mcguyer · July 30, 2011
  • Margit F.

    Try the casanova's delight - yum!

    Margit Fawbush · July 22, 2011
  • Matt S.

    Must have the Tarkington Pie, best I've had yet. #delicious

    Matt Smith · April 27, 2011
  • Danielle V.

    Good food, great atmosphere...but the music just doesn't fit the restaurant.

    Danielle VeZolles · April 16, 2011
  • Duncan A.

    Tyler's pie and sparkling wine is recommended

    Duncan Alney · March 22, 2011
  • Cathy D.

    There is nothing here that isn't fabulous. Save room for dessert - worth every calorie!

    Cathy Duclos · January 1, 2011
  • Kyle H.

    Great pizza and gelato.

    Kyle Hodges · December 11, 2010
  • Erik G.

    The winter squash salad was Devine! Yup. I said Devine.

    Erik Goens · November 1, 2010
  • Tiffany S.

    Get the daily cobbler with cinnamon gelato...YUM YUM!

    Tiffany Schutt · October 23, 2010
  • Tiffany S.

    Love the goat cheese app here...similar to Barcelona Tapas' version!

    Tiffany Schutt · October 23, 2010
  • Wanda S.

    Went w/Local Indy Foodie group so we all got to try 10 diff kinds of pizza, favorites were:salmon-caper, 3 cheese, goat chz- arugula, squash-sausage, BLT, Try lychee cream soda & gelato(Zingermans)

    Wanda S · September 30, 2010
  • Jon C.

    This place can get pretty busy, so expect a wait.

    Jon Clahan · September 26, 2010
  • Bradley M.

    Good pizza (three cheese, add pep), but 10' pizza and ice tea for one = $23.08 (including tip) is a bit much. Must be $10 or so for ambience. Recommend special occasions and light appetite only.

    Bradley Moore · September 24, 2010
  • Jon C.

    Salmon pizza.. sounds odd, but I was really surprised and will be back for more. Opened April 19th, this place is quickly becoming a hot spot in the neighborhood. Read more

    Jon Clahan · June 19, 2010
  • uǝq

    Caesar salad, Meridian Kessler pizza, pistachio gelato... Perfect meal

    uǝq · May 26, 2010
  • Michael T.

    The simple Margherita pizza was better than the pepperoni + prosciutto. Keep it simple!

    Michael Tressler · May 3, 2010

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