Nasi beriyani Arab

Falafel Restaurant
Kajang
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3 Tips and reviews
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  • Didi M.
    Didi MazrilMay 19, 2010
    I was disappointed with the food but one note have to be made, they use the exact long grain rice the Arabs like to use in their cooking unlike some places where they use beryani rice (basmathi)
  • Didi M.
    Didi MazrilMay 17, 2010
    Better dont come here , service sucks big time
  • Didi M.
    Didi MazrilMay 17, 2010
    I like Arabic food but ths place looks to be doing brisk business. looks authentic but only khabsah version and no roasted chicken version price is RM8.00 per plate, still acceptable
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