Naughty Babe Dirty Duck

BBQ Joint$$$$
Desa Sri Hartamas, Kuala Lumpur
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6.6/10
231
ratings
  • Isobel °.
    "Thoroughly enjoyed the pork ribs and grilled spring chicken 😋"(24 Tips)
    YY
    "Special side dish with zucchini & sauteed yam laced with pork bacon."(4 Tips)
    Ai C.
    "Stuffed duck leg was good but the mash was tasteless."(3 Tips)
    mojo j.
    "Porky burger was good but didn't like the chef's..."(2 Tips)
76 Tips and reviews
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  • pork ribs
  • good for groups
  • casual
  • lively
  • great value
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  • Se7enthAngel
    Se7enthAngelJuly 2, 2017
    The Men came 4 ribs & sausages. The kids came 4: Dessert, Shakes & Burger. The women came 4 seafood,pasta & mojitos. This place has everyone covered, just leave your healthy eating habits at the door.
  • PeiWen S.
    PeiWen SeowJune 18, 2016
    Revisited this place after 2 years. They managed to maintain the quality of the ribs 👍🏻👍🏻. The platter is quite huge and is reasonably priced at RM299. Could easily feed 6-7 pax.
  • Richard F.
    Richard FooSeptember 10, 2014
    Arguably the best grilled Pork Ribs in the Klang Valley of even Malaysia. The Sakura Pork Chop, Naughty Pigs in Blanket and the Oink and Quack are all excellent. The Tiramisu and Tartufo are good too.
  • Tham M.
    Tham MeganSeptember 9, 2014
    Try signature " dirty duck" serviced with zucchini & sautéed yam laced with pork bacon, grilled pork ribs, sakura pork chop,pork burger,roasted suckling piglet and spaghetti carbonara with pork bacon.
  • Kingsley Y.
    Kingsley YoungerJuly 14, 2015
    The NBDD BBQ Pork Ribs uses local pork. The Oven Roasted Iberico Spare Ribs uses imported pork, of course, and comes in full slab by default, as I was told by the supervisor.
  • Charlotte G.
    Charlotte GAugust 13, 2014
    Very generous portion even thou v ordered half slab of Pork ribs, signature dirty duck is a must try too. Their rocket salad & the one with bell capsicum is good too..
  • YY
    YYJuly 5, 2014
    Must try the Signature Dirty Duck - duck leg confit with deliciously crisp skin & not-too-dry flesh. Special side dish with zucchini & sauteed yam laced with pork bacon.
  • Yin
    YinOctober 14, 2014
    Almost everything is yummy! Must try signature ribs, dirty duck, nachos (nice dip) & pork fists (knuckle)
  • Kingsley Y.
    Kingsley YoungerNovember 17, 2014
    They have the Iberico Spare Ribs and BBQ Pork Ribs. The latter comes with a "Hot Stuff" dip that is a mix of fresh and dried chillies and shallots.
  • Jai O.
    Jai OthmanJanuary 25, 2015
    Although its a strategic meeting place.. Parking is horrendous, especially on a weekdays and nite. Note: NBDD is a non-halal eatery.
  • Candy C.
    Candy ChloeSeptember 8, 2015
    #naughtybabedirtyduck #dinner #foodinmytummy #foodfforlife #porkrib #rib #foodlover #foodies #hartamas #srihartamas #dirtyduck #naughtybabe #addict #asian #follow4follow #likeforlike #like4like #like
  • Caryn T.
    Caryn TeohNovember 10, 2015
    Love the pork ribs, garlic bread, mushroom soup and creme brulee >_< The signature dirty duck(?)was a miss though... i didn’t enjoy it as much as the ribs.
  • PeiWen S.
    PeiWen SeowSeptember 8, 2014
    Get the NBDD pork ribs. Well marinated and the lime added flavour to the dish. Do yourself a favour and order the full slab.
  • Amanda O.
    Amanda OhJuly 12, 2015
    I forgotten the name😝 but it was on the soup list no.1 😁 love it
  • Wai Chun Y.
    Wai Chun YongSeptember 1, 2014
    If you think you wanna get anything other than the pork ribs, stahp. Pls get the pork ribs.
  • Joachim O.
    Joachim OoiDecember 24, 2014
    Do order Spaghetti Spicy Olio, Grilled Chicken in Balinese Style & Dirty Nachos, totally awesome. -Penang Kia Food Critique-
  • Sharon L.
    Sharon LimMay 30, 2015
    Pork ribs tender and juicy. The wild mushroom soup is superb!!!
  • Shiroi Y.
    Shiroi YukiJuly 18, 2016
    Lively atmosphere but parking is rare here. Free flow of cocktails. Tried their half rack of BBQ ribs which goes well with tomato salsa sauce. Serving is average.
  • Chloe K.
    Chloe KhorFebruary 17, 2016
    Best pork rib that I ever tasted, duck confit leg is a disappointment though.. Too dry and the flesh was rather tasteless. Will give a skip for the duck leg in future
  • Charlene M.
    Charlene MarieApril 26, 2014
    Pork ribs are quite good.. Loved the smoked duck linguine!
  • Joachim O.
    Joachim OoiDecember 24, 2014
    BBQ Pork Ribs & Dirty Duck seemed to be a bit too dry. Ribs better than Dirty Duck if we compare them together. See my next tips on what are worth ordering. -Penang Kia Food Critique-
  • Shawn L.
    Shawn LeeDecember 18, 2015
    Nice environment, attentive staff, only try the pork rib stew, not bad.
  • Yuting S.
    Yuting SohNovember 7, 2014
    dont know what to order ? pork chop is too mainstream ! Ribs ! a must :D
  • Woo N.
    Woo NelsonMay 22, 2015
    Ribs are good. Sauce is good as well. Dirty duck linguine is not bad as well.
  • Charmaine A.
    Charmaine AnneApril 8, 2014
    Been here 50+ times
    Great NBDD BBQ pork ribs ! Love the Spanish jamon Serrano ham too!
  • Kenneth K.
    Kenneth KhongOctober 22, 2014
    Bbq ribs are the best I have tried locally and portions are very reasonable.
  • Kingsley Y.
    Kingsley YoungerJuly 14, 2015
    The Iberico Spare Ribs is oven roasted so it is not fall-off-the- bone tender. Don't expect it to be easy to eat.
  • Ai C.
    Ai ChauApril 27, 2014
    Been here 5+ times
    Porky burger was a little on the dry side. Stuffed duck leg was good but the mash was tasteless. Love the mixed fries!!
  • Bunyamin K.
    Bunyamin K'ngJuly 25, 2015
    The pork rib is overrated. Waiters are always chatting together so you can't really get their attention. We ordered beer and fresh juice and ask for plain water. The water brought 2!! Ridiculous!
  • Joachim O.
    Joachim OoiDecember 24, 2014
    Desserts wise, go for Tiramisu. Perfect amount of liquor. Don't order Tartufo or Cheesecake, nothing special. -Penang Kia Food Critique-
  • Jon S.
    Jon StoutlagerJune 17, 2015
    Quality of food matches hype. Quality of service is non existent. Was one of the earliest customers and it looked like I brought a hot chick to a conduction site where all the workers gawked.
  • Love L.
    Love LlagunoJune 7, 2015
    One of the best ribs I've tried in KL!
  • Nic P
    Nic PApril 4, 2015
    Came here for lunch and honestly, I wasn't too impressed by the food. The wait was long as well
  • Miko Y.
    Miko YeeJuly 17, 2014
    The pork rib is delicious! Very close to Bali ' s naughty nuri..
  • Tzesie C.
    Tzesie ChuaJanuary 14, 2015
    Try the carbonara too! Pretty good :)
  • Emily L.
    Emily LamOctober 25, 2014
    Very nice! Highly recommend!
  • Au Y.
    Au Yat SunNovember 22, 2014
    You should try Oven Roasted Iberico spare ribs really nice
  • Yin Ling
    Yin LingOctober 27, 2015
    Never disappoints with yummy fare that's full of porky and quacky flavour 😁
  • mojo j.
    mojo jojoApril 2, 2014
    Porky burger was good but didn't like the chef's recommended iberico ribs. It was a tad too porky for me.
  • L to the F.
    L to the FNovember 8, 2014
    Only accepts reservations for 3pax above. Signature duck portion was pretty small, meat dry. Pork ribs fared better with nice indo style sauce. Pumpkin soup watery n tasteless
  • Sara M.
    Sara MNovember 13, 2016
    The Octopus (one of the special menu) was wondeful..!
  • Au Y.
    Au Yat SunNovember 22, 2014
    The BBQ sauce for BBQ pork Ribs was really nice
  • Pucho N.
    Pucho NgJuly 28, 2015
    Ribs ;) pasta is good too but it maybe a bit salty for some...
  • Shinn
    ShinnOctober 18, 2015
    The food are great...the TIRAMISU must try !!!!!!
  • Isobel °.
    Isobel °December 13, 2014
    Thoroughly enjoyed the pork ribs and grilled spring chicken 😋
  • Alexandra L.
    Alexandra LMarch 9, 2016
    I'm not sure how they expect their patrons to see the menu when it's so dark inside the restaurant.
  • Rama K.
    Rama KolkmanMarch 27, 2014
    Awesome food n reasonable priced
  • Mike C.
    Mike CamptonNovember 2, 2014
    Make a reservation or be prepared to wait for way more than an hour. I'm not kidding.
  • Ivan P.
    Ivan PigNovember 2, 2014
    duck, ribs, pork.... MUST TRY!
  • Richard W.
    Richard WhiteheadSeptember 6, 2014
    Been here 10+ times
    Ribs not bad - 7/10 maybe. Made better with the hot sauce option.
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