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Nellcôte

New American Restaurant and French Restaurant$$$$
West Town, Chicago
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8.2/10
284
ratings
  • Tonya T.
    "The lobster hash is so good too!"(5 Tips)
    Laurel C.
    "Try the venison tartare - you won't be disappointed!"(3 Tips)
    Aileen A.
    "The robuchon potatoes and hand-cut taglioni are a must here!"(2 Tips)
    Chefs Feed
    "He loves the Sunnyside up organic egg fork & knife pizza."(2 Tips)
97 Tips and reviews
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  • lobster hash
  • good for dates
  • cocktails
  • venison tartare
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  • Matt N.
    Matt NSeptember 28
    Amazing. Sausage pizza and crab pasta were out if this world. We got four plates for two guys and felt very full, none were entrees.
  • Paul T.
    Paul T.July 31
    Pretty pricey but if you get here at Happy Hour, a number of drinks and menu items are 50% off. Really nice atmosphere and superb staff.
  • Bitches Who Brunch
    Nellcôte is known for its upscale decor, and for its outdoor patio that is to die for. Let Nellcôte’s menu and feel transport you to Europe, if only for brunch. Read more
  • Erica M.
    Erica MMarch 13
    Pizza was great, atmosphere gorgeous, and our bartender Vlad was excellent!
  • Candice T.
    Candice TanJanuary 23
    Went here for restaurant week menu- beet salad, salmon and Apple tart. Mothers little helper was delicious.
  • Allison K.
    Cocktails and apps are great! Perfect spot for a date
  • Andrew S.
    Andrew SardoneDecember 30, 2015
    The pasta is fantastic!
  • Scott Kleinberg
    Scott KleinbergDecember 17, 2015
    The pasta here is on point. I had the fettuccine Alfredo once and I've been craving it ever since.
  • Bitches Who Brunch
    Bitches Who BrunchDecember 9, 2015
    Voted Best Brunch Decor by Bitches Who Brunch in 2015! Read more
  • Bitches Who Brunch M.
    Best Decor: NellcoteLooking for glitz and glamour? The opulent atmosphere at Nellcote is filled with crystal chandeliers, a rich color palette and cozy velvet tufted couches. Read more
  • Merly p.
    Merly payneNovember 3, 2015
    I think about the pain perdu on a weekly basis. Just stellar.
  • Bitches Who Brunch
    Bitches Who BrunchSeptember 28, 2015
    The Bitches Say: B. After being denied the famous Lobster Hash, we were impressed with the Italian brunch cuisine, in-house flour mill, and locally sourced menu. Read more
  • Scot W.
    Scot WheelerSeptember 1, 2015
    When the simple pasta (butter & herbs) is good enough to write about, you know everything else is really good, though pizza has come out too charred. Great atmosphere, music and service.
  • Madeline G.
    Madeline GullettAugust 20, 2015
    The roasted cauliflower was amazing! And the cocktails. Besides that there was not a lot for vegans. I loved the inside of Nellcote though!
  • Cusp25
    Cusp25July 17, 2015
    Great cocktails and service
  • Diego R.
    Diego ReynosoJune 20, 2015
    Try the goat pizza, the rabbit pasta and all the desserts
  • P G.
    P GencerJune 1, 2015
    Lamb is delicious
  • Lulu A.
    Lulu AMay 14, 2015
    Steak and eggs were great
  • Missy C.
    Missy ClarinApril 22, 2015
    Their Quiche Lorraine is so light and delicious! Try the lobster hash too - yum!
  • Molly L.
    Molly LynnMarch 10, 2015
    I thought some things were excellent (pizza, cauliflower, bolognese) but other dishes had felt heavy on oil/butter. Good ambience and crowded.
  • Jill
    JillFebruary 22, 2015
    Love to have a cocktail here when on Randolph. And by cocktail I mean a glass of bubbly. Go to see and be seen.
  • Redeye Chicago
    Redeye ChicagoJanuary 6, 2015
    This restaurant celebrates National Pizza Week by donating a portion of the proceeds from every pie sold to rescue group, One Tail at a Time. Come before 7pm and you get a pie and beer for cheap. Read more
  • Alicia J.
    Alicia JayDecember 14, 2014
    Get the breakfast sampler plate, and try the pizza with a fried egg on top.
  • Michelle L.
    Michelle LiuDecember 5, 2014
    Lovely ambiance
  • Michelle L.
    Michelle LiuDecember 5, 2014
    Beautiful atmosphere yummy fresh made pasta!!
  • ShhIsAu
    ShhIsAuSeptember 19, 2014
    Love the atmosphere, the salmon was very well done, pizza was okay, service was awesome.
  • Pocket S.
    Pocket SunAugust 10, 2014
    Food tasted good. Portions were mostly smaller than other places.
  • Neil A.
    Neil AmirthaAugust 9, 2014
    Been here 5+ times
    Rolling Stones themed cocktails.
  • Lauren M.
    Lauren MeekAugust 7, 2014
    Good for sharing and special occasions
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Rick Tramonto, chef of Tramonto’s Steak & Seafood, eats here on his nights off. He loves the Sunnyside up organic egg fork & knife pizza. Read more
  • Time Out Chicago
    Time Out ChicagoAugust 2, 2014
    The desserts here aren’t special, but if you want one, it’s the chocolate parfait, essentially a chocolate mousse with more chocolate stuffed inside it. Read more
  • TableSAVVY
    TableSAVVYJune 5, 2014
    Neapolitan-style pies crisped to perfection. Read more
  • Lauren T.
    Lauren TMay 4, 2014
    Get the lobster hash for brunch!
  • Becca K.
    Becca KangApril 17, 2014
    Venison tartare. Squid ink anything.
  • Matthew H.
    Matthew HancockFebruary 6, 2014
    Never disappointed at the spot inspired by a French mansion the stones frequented and pairs great food with beast of burden.
  • Victoria E.
    Victoria ElliDecember 11, 2013
    Nellcote NYE 2014 at Nellcote, Chicago, IL, early @ Tuesday December 31 2013.Grab your tickets @ http://tinyurl.com/nk3jvc8
  • Justin F.
    Justin FusilierNovember 15, 2013
    Been here 10+ times
    The organic egg pizza is great as are the potatoes
  • Cliff T.
    Cliff TaylorNovember 5, 2013
    Savant Special - $10 Pizza AND Beer weekday's from 5-7pm. Unbelievably good deal and you will leave full.
  • Nick H.
    Nick HorkOctober 12, 2013
    Check out the courtyard out back.
  • Carla H.
    Carla HamSeptember 10, 2013
    TOC Best Brunch nominee
  • Paige L.
    Paige LeeAugust 10, 2013
    Brunch was amazing! I highly recommend it. Also if it's nice outside, take a seat on their patio, it's beautiful!
  • Bella Luna B.
    Bella Luna BellaJuly 24, 2013
    Amazing!!!
  • Peyton
    PeytonJuly 18, 2013
    Gentlemen, look around you. The ladies staffed here are all stacked. You're welcome.
  • Eric M.
    Eric MunnJuly 13, 2013
    The pot de creme and the chocolate parfait are amazing.
  • Swati G.
    Swati GuptaJuly 13, 2013
    Pot de Creme is amazing!
  • Laurel C.
    Laurel CJune 28, 2013
    Try the venison tartare - you won't be disappointed! The tequila cocktail is strong and refreshing. Great atmosphere too!
  • Zee A.
    Zee AJune 18, 2013
    Was here for my 25th bday, everything tasted awesome. A friend n I shared the wood grilled chicken & potato gnocchi. They have small portions but they are so filling!
  • Renée T.
    We hit this place when we were visiting and this may be the best restaurant we've ever been to. The food and drink menus are outstanding.
  • Marco B.
    Marco BerroyaJune 1, 2013
    walk in, move past the classy dressed up old people, and order a pizza with an egg on it
  • Nauman N.
    Nauman NoorMay 26, 2013
    For idyllic lunches, great pizzas to munch on while enjoying the outside view (during summer of course)
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