New Day Bakery

Bakery
Whiteaker, Eugene
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6.8/10
22
ratings
  • Meitar M.
    "Mooches use the free WiFi password "guestabc123" (no quotes)."(2 Tips)
    Chuck W.
    "Breakfast and lunch are wonderful and reasonably priced."(3 Tips)
    Monica C.
    "same with the bagels and other pastries."(4 Tips)
    Karen P.
    "Best brewed coffee"(4 Tips)
14 Tips and reviews
Filter:
  • breakfast food
  • great value
  • vegan food
  • pastries
  • fish tacos
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  • Meitar M.
    Meitar MoscovitzMay 1, 2014
    Mooches use the free WiFi password "guestabc123" (no quotes). C'mon, it's not a morality contest. And if it were, some of my best friends are employed, and others aren't, but they still need Wi-Fi. :P
  • Chuck W.
    Chuck WetheraldFebruary 27, 2015
    I have not had anything bad here. Breakfast and lunch are wonderful and reasonably priced. Pastries are the best...
  • Monica C.
    ask what they have that's fresh out of the oven - that's when the pastries are at their best. mmm, garlic kale roll... :)
  • Monica C.
    sub a tempeh patty for any of the burger choices. I love the patty melt: sautéed mushrooms and onions. :)
  • Monica C.
    also: free wifi! just, y'know, grab a coffee and a pastry so it doesn't look like you're a big mooch :)
  • WyldKard
    WyldKardApril 7, 2015
    The omelets are tasty, but the espresso drinks taste burnt; get your coffee elsewhere.
  • Veronica S.
    Veronica SJune 27, 2012
    Hazelnut cheese cake and red beer is a great combo, just trust me.
  • Monica C.
    fish tacos: a win every time. same with the bagels and other pastries. yummmmmm!
  • Stephen P.
    Stephen ParkerJanuary 2, 2015
    Fantastic vegan options and a friendly staff.
  • Lori B.
    Lori BiletnikoffNovember 2, 2014
    Farm fresh food. Service is a little slow
  • Karen P.
    Karen PorrazzoNovember 19, 2013
    Best brewed coffee
  • Landon H.
    Landon HoytOctober 2, 2010
    Day olds are the best.
  • Bonnie W.
    Bonnie WilsonNovember 19, 2011
    Try the french toast
  • Thea F.
    Thea FreimundApril 6, 2012
    stitch n bitch at 5:30
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