99 3rd Ave (at 13th St.), New York, NY 10003
Open until Midnight (Show more)
  • Mon–Fri
    • Noon–Midnight
  • Sat–Sun
    • 11:00 AM–11:00 PM
$ $ $ $
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

We serve artisanally prepared modern interpretations of classic Thai comfort food, inspired by the childhood memories of our chef, Ngamprom “Hong” Thaimee.


Based on 646 votes

Lots of people like this place

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  • Popular
  • Recent

80 Tips

People talk about:

  • "... Spring Rolls, a Thai Burger or some Green Curry Fried Rice" (10 tips)
  • "... is amazing - loved the Chiang Mai fries, Kale fried rice and Green Curry. Pro tip:..." (3 tips)
  • "... Phenomenal. Their duck pad thai was cooked perfectly. Lobster Ravioli was..." (2 tips)
  • Hong T.

    Please come by and say "Hi" to me in the kitchen!

    Hong T. · November 28, 2011
  • Village Voice

    We got a heap of Thai chili wings and a Lao beer for $10 at happy hour - not bad, not bad at all.

    Village Voice · June 14, 2012
  • Kirsten P.

    Second best egg on a meal I've ever had- dish is the "quack and kale". Comparable to the egg+mushroom pizza at ABC Kitchen

    Kirsten P. · March 17, 2013
  • Jinny K.

    Say hi to Hong, the lovely owner, who loves to greet her customers

    Jinny K. · September 8, 2011
  • Josh C.

    Chicken pad Thai + Singha = success

    Josh C. · July 7, 2013
  • Betsy S.

    Never had a bad meal here. Have had all the curries, the lamb roti pot pie, mushroom spring rolls, wings, pork belly, and of course my fave zucchini pad Thai... All cooked to perfection.

    Betsy S. · March 17, 2013
  • Rumana S.

    If they have the duck pad Thai special, get it. Crispy fried duck is a great touch and the noodles, delicious.

    Rumana S. · January 4, 2013
  • Anthea P.

    99c oysters all night long. Blue Points come with drizzle of soy & fish oil, Thai peppers, lime. tiny salmon row & wisp of grapefruit

    Anthea P. · June 6, 2012
  • Nick R.

    Spring rolls are great. They come with a light, orange ginger sauce.

    Nick R. · January 2, 2012
  • Ramya T.

    The Chiang Mai fries are amazing!

    Ramya T. · January 19
  • Neel B.

    Group Prix fixe is a GREAT deal

    Neel B. · March 20
  • Serious Eats

    A spruced-up neighborhood Thai spot with some unconventional twists and higher quality ingredients.

    Serious Eats · September 30, 2013
  • Charlie H.

    Steamed red snapper is so yummy and huge portion and flavorful. Highly recommend. Perfect healthy choice w tons of yum

    Charlie H. · September 15, 2013
  • Robin T.

    Looks unprepossessing from the outside, but don't be deterred. The food is delicious & wholesome - and the wine list very good, indeed!

    Robin T. · August 23, 2013
  • Elisa R.

    Get the summer berry fizz & the lamb pot pie!!!

    Elisa R. · June 30, 2013
  • Ben Z.

    Each meal with Chef Hong is truly inspiring. You must say hello — look for a beautiful Thai woman in their open kitchen.

    Ben Z. · April 3, 2013
  • Tal S.

    Everything I've had here has been fantastic. The chef is always around and super nice.

    Tal S. · November 29, 2012
  • Megan Y.

    Best Thai food in the neighborhood!

    Megan Y. · September 30, 2012
  • Duygu B.

    It's my first time here and I had a mixed experience. My friend ordered the half chicken and it came raw. I ordered the Thai burger and it was great. I don't think I will come back.

    Duygu B. · September 22, 2012
  • Joonho C.

    Thai burger !

    Joonho C. · July 22, 2012
  • EchoDA

    Delicious Thai restaurant!!! More on the contemporary side of thai cuisine, the food is great and the cocktails too.

    EchoDA · July 16, 2012
  • Maxwell Z.

    Start with an order of wings. Perfectly crispy.

    Maxwell Z. · June 16, 2012
  • Spencer F.

    Really tasty spring rolls.

    Spencer F. · January 3, 2012
  • Vince N.

    If you have a sweet tooth like I do, go for brunch get the Thai tea French toast. So unique and delicious.

    Vince N. · December 11, 2011
  • Ronald Y.

    Their burger is one of the best I've ever had!

    Ronald Y. · November 21, 2011
  • Gilt City C.

    While the Thai Burger was incredible, we have to recommend the veggie favorite, Baked Tofu in Banana Leaf. We wanted to give up meat for good.

    Gilt City C. · November 17, 2011
  • Colin M.

    The cocktails are unique and delicious. 6 thumbs up (from 3 people) on the muay thai and the under the root.

    Colin M. · October 22, 2011
  • Andrew C.

    Leave room for the fruit and chocolate fondue! Delussshious!

    Andrew C. · October 1, 2011
  • Kayneel K.

    Must try the strawberry chilli and Ginger sodas which are made in the house. Also try the yam fries, they are delicious.

    Kayneel K. · September 22, 2011
  • Steve R.

    Curry dishes are delish but not too big...if hungry go drunken noodles

    Steve R. · 2 weeks ago
  • Roll C.

    Everything on the menu is amazing - loved the Chiang Mai fries, Kale fried rice and Green Curry. Pro tip: have a couple of Muay Thai's while you're at it! Kid friendly, our girls had a blast.

    Roll C. · March 17
  • QueChau T.

    Lobster Dumplings dish! They give you so much lobster. Don't forget the Coconut Goat Cheesecake for dessert. I've tried the entire cocktails menu. Definitely recommending the Honey Lychee Martini!

    QueChau T. · March 15
  • Ben J.

    Pad Thai is classic, but be as adventurous as the menu and order the Dark Knight, Shiitake Mushroom Spring Rolls, a Thai Burger or some Green Curry Fried Rice

    Ben J. · January 5
  • Tyler P.

    Lots of gluten free options clearly labeled on the menu, including a couple variations of Pad Thai.

    Tyler P. · December 15, 2013
  • Pu M.

    Mr. Marmalade ftw

    Pu M. · November 23, 2013
  • Sarah R.

    Great food and friendly but terrible service!

    Sarah R. · November 17, 2013
  • Serena T.

    Lamb pot pie is fantastic. Skip the cutie duck though. It was very dry.

    Serena T. · November 4, 2013
  • Adam S.

    My fave Thai joint- fab in every way

    Adam S. · October 1, 2013
  • Daniel G.

    burger is over-rated.. get something else!

    Daniel G. · September 16, 2013
  • Village Voice

    The Thai Burger with cilantro-lime mayo and zippy green papaya sauerkraut is a delicious twist on a burger.

    Village Voice · September 12, 2013
  • Jon Y.

    Thai Burger

    Jon Y. · September 11, 2013
  • Tamii

    Get the lamb massaman roti pot pie! It's tender, chewy, moist and perfectly seasoned lamb covered in a layer of creamy sweet potato and topped with a "crust" reminiscent of Asian pancakes and naan.

    Tamii · August 19, 2013
  • Alex S.

    Dark knight is awesome.

    Alex S. · August 4, 2013
  • Victoria M.

    I could eat the Wings and Som Tam with sticky rice every meal. Every item has a sight twist from the typical thai in the states. But still maintains authenticity.

    Victoria M. · July 30, 2013
  • Kevin H.

    Oyster shots aren't too great, vinegar taste covers fishy oysters.

    Kevin H. · July 28, 2013
  • Colin B.

    Amazing pad Thai really. Perfect for post happy hour dinner

    Colin B. · July 24, 2013
  • Andy E.

    Thai Burger

    Andy E. · July 24, 2013
  • Krystal B.

    Must order the Chiang Mai Fries and Mushroom Spring Rolls

    Krystal B. · July 15, 2013
  • Jason L.

    Squid ink noodles and burger are always a winners

    Jason L. · July 1, 2013
  • Susanna M.

    Rude hostess. Love this resto tho!

    Susanna M. · June 26, 2013

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