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Nick & Sam's

Steakhouse$$$$
Uptown, Dallas
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9.2/10
261
ratings
  • John P.
    "The lobster Mac and cheese is the best side dish in Texas."(2 Tips)
    E Z.
    "$6 Bottomless mimosas with your choice of juice-a must!"(2 Tips)
    Jeanette R.
    "Wine room is divine."(2 Tips)
    david g.
    "Had a center cut rib eye."(2 Tips)
59 Tips and reviews
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  • ZZubin
    ZZubinFebruary 3
    Meat selection is awesome...tops in the area. If ur turned off by the noise/music/clubbiness in the front room, ask to be seated in the back room behind the main dining room
  • Juan Carlos C.
    Juan Carlos CedenoSeptember 23, 2012
    Great service, great food, superb atmosphere, if you are lucky enough to be served by Andrew & Tobey, you are set!! A bit noisy, the wait and the price is above average, but worth everything.
  • Chris K.
    Chris KonecnyMay 23, 2014
    Have been here twice now for dinner and can confirm the Bone-in New York Strip is easily in the top 3-5 steaks that I have had. Get it rare and it melts in your mouth, you won't be disappointed.
  • Ailenka T.
    Ailenka TorresovaAugust 10, 2013
    Been here 5+ times
    Bar maids Alicia and Randi are outstanding! Went above and beyond and remembered my drink order from a month ago! Gabriel is a fabulous server, he remembered my order exactly. So warm and friendly!
  • Todd D.
    Todd DeJuliusNovember 10, 2013
    Mac & cheese does not live up to the hype. Filet is tasty and tender as you would expect but do not use the Steak sauce. he service was very good. Music loud in the bar and piano in dinning hall
  • Belinda S.
    Belinda SmithAugust 14, 2012
    Anthony is a great waiter; very friendly and knowledgeable! Food was amazing from start to finish and the staff made the experience so wonderful! Definitely recommend a specialty cocktail and steak!
  • Dawn-Maia S.
    Dawn-Maia SimmonsFebruary 15, 2013
    Long bone ribeye is an evil invention...huge but so delicious you don't want to stop eating. Jamie is a great waiter...request him, you won't be sorry. Service and food can't be beat.
  • Jenne B.
    Jenne BarbourSeptember 11, 2012
    Bison! Wine room! And though the chocolate cake is fabulous, the carrot cake is even better. And the shell in which the vanilla gelato is served must be nibbled. :)
  • Nick M.
    Nick MonroeSeptember 19, 2011
    One of the best Steakhouses in America. Get the Kung Pao Lobster Tail as an appetizer. Its unbelievable. Then order whatever cut of meat you can handle and prepare to enjoy.
  • Alfred G.
    Alfred GalleAugust 26
    Great place, top service, wonderful steak ! Would definitely go back when back in town. I really recommend this place
  • Dallas Observer
    Dallas ObserverAugust 4, 2014
    Prospective diners could learn everything they need to know about Nick and Sam's by walking through the parking lot. Read more
  • VictorAlejandre M.
    VictorAlejandre MarNovember 23, 2015
    Filete Mignon & Fried Onios!very good , great place & better the cosmo martini....
  • Brad
    BradOctober 1, 2012
    Had a wonderful meal. Get a booth with a full view of the front dining room. Great people watching.
  • Ailenka T.
    Ailenka TorresovaApril 28, 2013
    Been here 5+ times
    The bar area is Great for socializing. Don't skip the complimentary caviar. It's a nice bonus and great with the Gruet.
  • Ricky S.
    Ricky SherrillOctober 29, 2014
    Good selection of steaks, nice sides, friendly & professional service makes this a special place.
  • Stephanie C.
    Stephanie CaseyJune 2, 2014
    Everything that I tried was delicious. Steaks are the go to but the sea bass was wonderful.
  • Jim K.
    Jim KirkFebruary 14, 2015
    Black truffle butter on your steak. Any steak, don't be shy. You will thank me.
  • Joann B.
    Joann BrighiJuly 29, 2012
    Love this place...staff was exceptional...free champaign!!!
  • Brittny
    BrittnyApril 26, 2015
    Loooooove the atmosphere here. The food is good too (but the atmosphere is better than the food).
  • Maria B.
    Maria BeisertJuly 15, 2012
    Service is incredible and food is heavenly. I recommend for very special occasions. :)
  • Bennett & Michael
    Bennett & MichaelJuly 29, 2012
    Mussels are to die for! Porterhouse is delish! Red velvet cake.. Great!
  • Joe "Nike" Q.
    Joe "Nike" QuirozOctober 4, 2016
    It was our 1st time here, the food was great and the desserts were amazing. #JoeQ. #VictoryCampaign
  • Dallas Observer
    Dallas ObserverJanuary 8, 2013
    The best steak in Dallas, and the steak sauces are even better!
  • LIONEL
    LIONELNovember 4, 2012
    Loved it! Sitting at the bar for dinner was a good choice for me since I dined alone
  • John P.
    John PunchJuly 21, 2011
    Been here 5+ times
    My favorite Steakhouse in Dallas! The lobster Mac and cheese is the best side dish in Texas.
  • stephen n.
    stephen norrisJune 9, 2016
    Filet is always amazing and their Mac n cheese is good also
  • Thrillist
    ThrillistOctober 27, 2011
    Avoid a meat coma while maintaining your manliness by getting the tempura-fried tower. Read more
  • david g.
    david grantMay 29, 2014
    Had a center cut rib eye. Noone said it was pepper encrusted. And it wasn't med rare. The shrimp was over cooked and the calimari was cold and greasy. Awesome place, but disappointed.
  • Veronica M.
    Veronica MorenoFebruary 19, 2012
    Samir and his team won our hearts tonight. Not one thing I didn't love.
  • Eric R.
    Eric RothAugust 23, 2013
    A wonderful dinner with Yokohama.
  • Ivan Q.
    Ivan QuinteroSeptember 19, 2013
    Ask for the margarita millionaire by patron platinum!!!
  • E Z.
    E ZApril 18, 2010
    Been here 5+ times
    Perfect Sunday morning brunch spot. $6 Bottomless mimosas with your choice of juice-a must!
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Nick Badovinus, chef of Neighborhood Services, eats here on his nights off. He loves the Dry-aged "Long-bone" Cowboy. Read more
  • Michelle M.
    Michelle MNovember 29, 2014
    The filet melts in your mouth!
  • ASK Gwen C.
    ASK Gwen CashNovember 23, 2014
    The steaks are divine
  • Oanh Phuong N.
    Oanh Phuong NguyenAugust 29, 2012
    Isnt it eerie that this place use to be a funeral home? I was told that president jf Kennedy was brought here after he was shot then his body was moved back to Washington. Can u say creepy......
  • VelvetCrate
    VelvetCrateFebruary 17
    Restaurant wk
  • Patrick H.
    Patrick HartSeptember 14, 2016
    Everything is good here
  • Oh Hey Dallas
    Oh Hey DallasApril 12, 2012
    Try the miso glazed salmon!
  • JJ
    JJDecember 27, 2015
    Steak steak nom nom nom
  • Jaecelyn M.
    Jaecelyn MersebergJune 14, 2013
    Sunny was PhEnOmeNal!!!
  • Jeanette R.
    Jeanette R.February 18, 2014
    Wine room is divine.
  • T T.
    T TDecember 3, 2014
    Good meat and drinks
  • Dana A.
    Dana AllenAugust 26, 2016
    Steak & sushi
  • Don A.
    Don AllenDecember 15, 2011
    Bone in Filet and Lobster Mac and Cheese. Cain Concept cabernet. Steak Sauce is crap. Don't bother.
  • Liz
    LizDecember 30, 2016
    Been here 5+ times
    Steak and drinks
  • Pranav A.
    Pranav AminOctober 3, 2012
    Porterhouse is solid
  • Dahveed J.
    Dahveed JacksonNovember 4, 2012
    Best food in Town...
  • Carrie R.
    Carrie RobbinsJune 12, 2011
    YUM! Love it!!
  • Nik
    NikJuly 28, 2010
    Been here 5+ times
    The crabcakes are delish!
  • Thom L.
    Thom LApril 18, 2010
    Great food. Great service.
  • Dave H.
    Dave HeavenridgeApril 29, 2012
    This place is ridiculously good
  • Luciana G.
    Luciana GomezJuly 22, 2010
    Thursdays $3 sangrias!
  • Kristen L.
    Kristen LorrainFebruary 21, 2010
    Mmm bottomless mimosas
  • Jamie F.
    Jamie FarrellJune 5, 2010
    Get the lobster
  • Nik
    NikMay 6, 2011
    Been here 5+ times
    This place can do no wrong...
  • George K.
    George KaridisJanuary 19, 2010
    More red meat
  • Diego Sherlon P.
    Excelente carne
  • Diana F.
    Diana FrancoAugust 20, 2014
    Spanish Wine..... Delicious!!!!
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