Nick & Toni's

Nick & Toni's

Italian Restaurant and American Restaurant$$$$
East Hampton
  • Has a stamp of approval from Travel + Leisure and The Corcoran Group
    • Travel + Leisure
    • The Corcoran Group
  • Rachel C.
    "The zucchini chips are great and enough for 4!"(5 Tips)
    "true Hamptons style"(4 Tips)
    "... and for dessert: the chocolate honey cake."(2 Tips)
    Seth P.
    "And ricotta gnocchi is very good."(2 Tips)
51 Tips and reviews
  • hampton
  • zucchini chips
  • chocolate honey cake
  • good for dates
  • seafood
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  • Newsday
    NewsdayJuly 26, 2013
    Highly recommended: ricotta gnocchi with Gorgonzola, toasted pine nuts and poppy seeds, wood-oven-roasted striped bass or the spice-rubbed hanger steak, and for dessert: the chocolate honey cake.
  • Modern G.
    Modern Green HomeMay 31, 2013
    Caesar salad and zucchini chips are incomparable. Service is always friendly and professional. It's not about the fancy hamptons celebrity scene, but the rooms have great energy, & the food is delish.
  • Diplomatico Rum
    Diplomatico RumSeptember 13, 2013
    Nick & Toni's makes a mean Mai Tai with Diplomático Blanco. Enjoy one on their patio in the beautiful weather. Don't forget, Newsday did name it one of the top-ten cocktails on Long Island!
  • Sam P.
    Sam PezzulloOctober 13, 2013
    Modern Italian at its finest. It's hard to get a table, but worth it if you can. Go in the fall, the menu and the service are both better. Whatever you order, get the roasted cauliflower as a side.
  • Seth P.
    Seth PorgesDecember 30, 2011
    Go in off season when you can just walk in without a resi. Good beer selection. The crispy rabbit is a TON of food. Octopus salad doesn't skimp on octopus meat. And ricotta gnocchi is very good.
  • Victor V.
    Victor VelezJuly 8, 2012
    Tartufo is ONE word and it's also one of my favorites here. I have a Love/hate romance with this place, during Summer. Shame they cut the trees down; looks like a parking lot and lost its elegance.
  • Kenneth S.
    Great restaurant. So much fun great food and people watching Had razor clams and cheese platter for appetizers and rack of lamb entree. So good.
  • Travel + Leisure
    Travel + LeisureJune 14, 2012
    Still East Hampton’s most coveted reservation. Chef Joseph Realmuto sources from the best local purveyors for such dishes as dandelion greens and pork-belly croutons in a white-anchovy vinaigrette.
  • The Corcoran Group
    The Corcoran GroupMarch 14, 2011
    Don’t forget to visit the other Nick & Toni’s restaurants in East Hampton- La Fondita for take-out Mexican, and Rowdy Hall for refined bohemian style pub atmosphere.
  • Maria S.
    Maria SimonettiFebruary 5, 2013
    Been here 10+ times
    Try the Caramel Tart, Pancetta Brittle, Pancetta Gelato, Amagansett Sea Salt - No longer on the menu, but quite amazing!
  • Jeff S.
    Jeff SFebruary 20, 2014
    The food is pretty good, but it's definitely worth it to listen to the obnoxious rich idiots sitting around you bragging about everything they can.
  • Christopher P.
    Christopher PepeAugust 30, 2013
    Good service, great food, and prices that aren't 100% ludicrous. Finally, a Hamptons restaurant that has it all down.
  • I K.
    I KJune 9, 2013
    They have reservations-less tables on the porch and patio, so as long as you get here 20 minutes before you want to eat, you'll be fine
  • Katie G.
    Katie GambiniAugust 10, 2014
    The ultimate Hamptons experience. Order the Watermelon Cucumber Smash, Fettuccine with Shrimp, and Polenta Fries.
  • Carmen M.
    Carmen MagarMarch 20, 2015
    I thought the zucchini chips weren't as crispy as they could have been, but the atmosphere was great, even in the winter!
  • Kinjil M.
    Kinjil MathurFebruary 14, 2016
    Solid cocktails with the right ice. Get there by 7:30 and you can grab seats at the bar.
  • Maria S.
    Maria SimonettiFebruary 5, 2013
    Been here 10+ times
    Try the Chocolate Honey Cake - Honey tuile, cocoa nib, local honey comb, whipped cream
  • Meryl P.
    Meryl PearlsteinJanuary 21, 2013
    Love the warmth and humor of the staff. A wonderful compliment to the great food.
  • 2Plus2NYCReview
    2Plus2NYCReviewSeptember 15, 2011
    Not what I expected… I thought it would be stuffy and serious in here. In true Hamptons style, local art lined the walls, fresh cut sunflowers filled vases and the dress code was relaxed. Read more
  • Dione D.
    Dione DAugust 20, 2012
    The veal was perfect. Also, get a free glass of wine by checking in on Yelp!
  • Rachel C.
    Rachel ChouSeptember 4, 2011
    Watermelon salad is fantastic. Large! Combination of olives with watermelon is surprisingly addictive.
  • Victor M.
    Victor MazzeoAugust 16, 2011
    Been here 10+ times
    The pork is amazing. The poppyseed pasta is to die for. And the Hendry zin is perfect.
  • Carole S.
    Carole SheerAugust 23, 2016
    Whole roasted fish, drinks, pasta, desserts!
  • Maria S.
    Maria SimonettiFebruary 5, 2013
    Been here 10+ times
    Try the Champagne Gelee Cheesecake - Blood orange segments, blood orange chip
  • Outernational Inc.
    Outernational Inc.October 1, 2011
    Our all time fav. Say hello to Bonnie at the door and just ask the chef to bring you what he likes. Read more
  • Christopher G.
    Christopher GambiniAugust 10, 2014
    Fettuccine with arugula pesto and grilled shrimp = awesome
  • Maria S.
    Maria SimonettiFebruary 5, 2013
    Been here 10+ times
    Try the Lemon Almond Torta - Candied almonds, amoretto gelato, candied lemon
  • Diplomatico Rum
    Diplomatico RumJuly 6, 2012
    The patio makes an enjoyable location on a warm summer night – the wait is worth it, we promise.
  • Eelain S.
    Eelain SteketeeJuly 21, 2011
    come here to ogle at celebrities and have a drink. the food is average. overly flavored and spiced (like what an amateur chef would do). if there was a stand out dish, it would be the Cavatappi.
  • Tim S.
    Tim SheySeptember 9, 2010
    They'll do half-orders of the pastas as appetizers (or light entrees). The lobster-pesto tagliatelle is really nice.
  • Vincent W.
    Vincent WolfeApril 5, 2013
    The new table #7 replaces table #24 as the must have seat in the house!
  • Ivana N.
    Ivana NikolicSeptember 1, 2013
    Sitting across from Nathan Lane on the patio is pretty cool! I'm actually star-struck! :)
  • Steve H.
    Steve HaweeliJuly 20, 2012
    Been here 50+ times
    Try the Penne - An incredibly consistent dish.
  • Jeffzilla
    JeffzillaOctober 9, 2011
    Be sure to get olives for the table. Amazing!
  • natasha j.
    natasha jiminezNovember 16, 2011
    Been here 5+ times
    Best steak must have !! Might even see gwenyth paltrow or another celebrity
  • Brian M.
    Brian MasefieldMarch 16, 2015
    Great service, coffee, and cocktails.
  • Rachel C.
    Rachel ChouSeptember 4, 2011
    The zucchini chips are great and enough for 4!
  • Sam F.
    Sam FederAugust 14, 2013
    ME: "Get the striped bass." YOU "But Sam! I don't li..." ME "shhhhh, get the striped bass."
  • David S.
    David StewardApril 15, 2012
    Been here 5+ times
    Pizzas are amazing as well as salt crusted fish.
  • Eleanor H.
    excellent food and excellent service.
  • Jennifer F.
    Jennifer FriedbergNovember 17, 2013
    Been here 5+ times
    Tartuffo is amazing!
  • Anna P.
    Anna PackAugust 13, 2010
    I realize its the hot place to go in the summer, its better in the winter
  • Maisie M.
    Maisie McInerneyApril 17, 2011
    Been here 5+ times
    The Penne alla Vecchia Bettola is to die for.
  • Cara C.
    Cara ColbertJuly 29, 2011
    Don't miss the zucchini chips!
  • Jeffrey W.
    Jeffrey WDecember 24, 2014
    Zucchini chips all day
  • Brandon P.
    Brandon PerlmanJuly 17, 2011
    Two words. Tartufo.
  • Allie G.
    Allie GoodchildMay 24, 2014
    Keep your eye out for Alec Baldwin.
  • Long Island Restaurant News
    After dinner, check out their selection of tea.
    TravelsinTaste.comJune 13, 2010
    Great place to go for a celebrity sighting!
  • Steve H.
    Steve HaweeliFebruary 25, 2010
    Been here 50+ times
    Can't get a rezzie? Eat at the bar! Read more
  • Kate W.
    Kate WauckJuly 15, 2013
    Our waiter "wasn't into pasta". Worst service.
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