People tend to check in during these times:
This place is great, through and through. Servers, owners and chefs make for a superb dining experience.
Have the trippa. Add a small dash of salt. Yes, it's tripe. Enjoy!
Happy Birthday Nick! And many more!
Go to the back bar! Woodfire pizzas and Heater Allen Pils and seasonal on tap!!!!
Spend an afternoon in historic downtown McMinnville followed by dinner at Nick’s Italian Café.
Albacore tuna salad is perfect for warmer summers. The lemon vinaigrette is a refreshing touch.
Crab and pine nut lasagna is yummy. So is winter green goat cheese pizza.
Chef Cathy Whims from Nostrana says, "They were the first serious restaurant in wine country. Polished Italian country food."