Nick's Italian Cafe

Italian Restaurant
521 NE 3rd St (at Evans St), McMinnville, OR, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 5:00 PM–9:00 PM
  • Tue
    • Noon–2:00 PM
    • 5:00 PM–10:00 PM
  • Wed
    • Noon–2:00 PM
    • 5:00 PM–9:00 PM
  • Thu
    • Noon–3:00 PM
    • 5:00 PM–10:00 PM
  • Fri
    • Noon–2:00 PM
    • 5:00 PM–11:00 PM
  • Sat
    • 11:00 AM–3:00 PM
    • 5:00 PM–11:00 PM
  • Sun
    • 1:00 PM–8:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No
7.5/10

Based on 13 votes

People like this place

Total Visitors
304
Total Visits
478
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9 tips. Filter by taste:

  • all tips
  • wine country
  • pizza
  • albacore tuna
  • good service
  • tuna salad
  • lasagna
  • crab
  • draft beer
  • cafés
  • brunch food
  • lemon vinaigrette
  • tripe
  • chefs
  • pine nuts
  • olives
  • dinner
  • Joel B.

    This place is great, through and through. Servers, owners and chefs make for a superb dining experience.

    Joel Barranger · August 30, 2014
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  • @mecee (.

    Have the trippa. Add a small dash of salt. Yes, it's tripe. Enjoy!

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  • Stephanie E.

    Happy Birthday Nick! And many more!

    Stephanie Eads-Paul · March 25, 2013
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  • patrick h.

    Go to the back bar! Woodfire pizzas and Heater Allen Pils and seasonal on tap!!!!

    patrick harkins · November 27, 2011
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  • TravelOregon

    Spend an afternoon in historic downtown McMinnville followed by dinner at Nick’s Italian Café.

    TravelOregon · August 23, 2011
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  • Deb P.

    Albacore tuna salad is perfect for warmer summers. The lemon vinaigrette is a refreshing touch.

    Deb Pang Davis · July 30, 2011
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  • Laura W.

    Crab and pine nut lasagna is yummy. So is winter green goat cheese pizza.

    Laura West · November 21, 2010
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  • Portland Monthly

    End a day in wine country at this locavore’s institution. Go for the wood-fired pizzas, like the Cerignola olive version... Read more

    Portland Monthly · November 4, 2010
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  • TravelOregon

    Chef Cathy Whims from Nostrana says, "They were the first serious restaurant in wine country. Polished Italian country food."

    TravelOregon · August 12, 2010
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