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Nicli Antica Pizzeria

Pizza Place$$$$
Downtown Eastside, Vancouver
  • This pizza place is famous for their Italian food. It's one of the most popular in the city!
  • Madison N.
    "Try the diavola pizza, delectable"(3 Tips)
    Shawn P.
    "This is the best pizza in Vancouver."(2 Tips)
    Ken S.
    "Be sure to look on the back of the menu for the specialty pizza"(2 Tips)
    Ches H.
    "$5 house wine is prettt good too."(2 Tips)
46 Tips and reviews
  • pizza
  • diavola
  • good for dates
  • lively
  • authentic
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  • Recent
  • Popular
  • Ed
    EdJuly 11
    Really tasty Neopolitan pizza. The meatballs appetizer in tomato sauce is amazing! Lovely staff - make sure to check your bill, they made an error on ours.
  • Arthur S.
    Arthur SacramentoApril 16, 2017
    Been here 5+ times
    Good thin crust pizza, served with a scissor to cut the crust. Slow service.
  • Duane B.
    Duane BrownJanuary 27, 2017
    Happy hour deal.
  • Timothy John G.
    Timothy John GarciaNovember 19, 2016
    Have a whole pizza to yourself 😊
  • Daniel H.
    Daniel HoSeptember 3, 2016
    Great "secret" pizza (on back of menu
  • Jonathan P.
    Jonathan PayneJune 2, 2016
    Great pizza! Should know that you have to cut your own pie...came with the kids and last thing we wanted to do was start carving into the party with your seratted knife
  • Bahram S.
    Bahram ShokouhianJanuary 26, 2016
    If you order the fungi add the bacon.
  • Bahram S.
    Bahram ShokouhianJanuary 26, 2016
    Everything was really great!!!!
  • Hannah Z.
    Hannah ZachritzDecember 1, 2015
    Holy shit the fungi pizza is the best.
  • Lucia D.
    Lucia DavenportJune 18, 2015
    Best Pizza in Town!
  • Jenny D.
    Jenny DonoghueApril 2, 2015
    It's all good! You can't go wrong!
  • Ken S.
    Ken SMarch 29, 2015
    Be sure to look on the back of the menu for the specialty pizza
  • Elana
    ElanaJanuary 11, 2015
    Secret pizza on the back of the menu!!!
  • Max B.
    Max Blue 🚴🍔November 21, 2014
    get a delish maple whisky sour while you wait for your pizza!
  • Izzam @.
    Izzam @RegencyAutoSeptember 21, 2014
    Been here 5+ times
    Potato doughnuts!
  • Frank L.
    Frank LamAugust 31, 2014
    serving size for the $10 gnocchi plate is small. It was good but I wish there was more.
  • Ómar Y.
    Ómar YasinAugust 13, 2014
    Been here 5+ times
    Best pizza in Vancouver.
  • Shawn P.
    Shawn ParkinsonAugust 7, 2014
    This is the best pizza in Vancouver. A little pricey but totally worth it. Make sure you hit the rosemary oil, so good. I wish they did take out.
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Lee Cooper, chef of L'Abattoir, eats here on his nights off. He loves the Margherita pizze. Read more
  • Jessica H.
    Jessica HeJuly 7, 2014
    Check out my VIDEO food review for Nicli here! Watch as my friends and I eat three of Nicli's splendid pizzas!
  • Celeste M.
    Celeste MoureJanuary 19, 2014
    Been here 5+ times
    The rucula prosciutto pizza is a must have
  • Kelly M.
    Kelly MarionJanuary 9, 2014
    Funghi add soppressata drizzle with infused oils. Rosemary or chili are both awesome.
  • Eater
    EaterOctober 7, 2013
    If you've never been to Naples at least you can close your eyes and imagine that you're there at Vancouver's first VPN-certified Neapolitan pizza restaurant. [Eater 38 Member]
  • Ryan C.
    Ryan CodyAugust 16, 2013
    Absolutely awesome
  • phyllis t.
    phyllis tsangJuly 12, 2013
    Dessert's nice
  • Harry K.
    Harry KrammJuly 1, 2013
    Hohum toppings - great base!
  • Bob D.
    Bob DucsayMay 12, 2013
    Been here 5+ times
    The Diavola Pizze is fantastic. Try it with a delicious glass of Prosecco.
  • Milun T.
    Milun TesovicApril 14, 2013
    Please cut the pizza!
  • Dijit D.
    Dijit DijitMarch 13, 2013
    Try diavola for that spicy kick
  • Miriam S.
    Miriam ShanahanNovember 28, 2012
    Hands down best pizza in the city! Make sure to go early & put your name down as the resto gets busy - fear not, they will take your name down & text you when they're ready! #service
  • Anny L.
    Anny LeeMarch 31, 2012
    Bartender Paul is the best! Makes a great vodka martini.
  • Chona A.
    Chona AbadMarch 25, 2012
    Ceasar salad is tha bomb..bacon in it delectable..fungi pizza great w/ porcini mushrooms..wicked atmosphere i'd recommend!
  • Carlos M.
    Carlos MejiaJanuary 15, 2012
    Been here 5+ times
    Great REAL Napoli style pizza. So don't expect Hawaiian piz. Tried prosciutto, lamb sausage and margehrita. All fantastic. Friendly staff. No reservations but u can put ur name and they will TXT you
  • Janice L.
    Janice LaingJanuary 14, 2012
    They don't take reservations but they will take your cell # (only when you show up in person) and text you when your next to be seated
  • Pamela
    PamelaNovember 20, 2011
    Been here 10+ times
    Best pizza in town, beautiful space, and friendly management. Go outside rush hours to avoid a wait.
  • Ches H.
    Ches HagenSeptember 29, 2011
    The antipasto is unreal! I'd snap a pic but tge board is empty. $5 house wine is prettt good too. For five bucks
  • Travis S.
    Travis SmithSeptember 5, 2011
    Truly beautiful pizzas, but at this price, they should be. Read more
  • Nik P.
    Nik PinskiAugust 27, 2011
    The house chili sauce is made with Ghost peppers and is AMAZING. The spiciness really sneaks up on you
  • Madison N.
    Madison NortonAugust 25, 2011
    Been here 5+ times
    Try the diavola pizza, delectable
  • Helen P.
    Helen ParkAugust 13, 2011
    Ask for their daily special pizza.
  • Aslam N.
    Aslam NathooJuly 1, 2011
    The Insalata Mista is a bit on the bitter side. Although the roasted garlic that comes with it us stellar. Nonetheless be forewarned.
  • Alison
    AlisonJune 27, 2011
    I've tried 4 of the many pizza variations on their menu and they've all been delicious so far! Great flavor.
  • Dijit D.
    Dijit DijitApril 29, 2011
    The servers are hot...MALE servers
  • Gaile G.
    Gaile GuevaraApril 8, 2011
    Such a great addition to the neighbourhood, finally a place that holds true to a good pizza pie, worth the wait =)
  • Stephen H.
    Stephen HoMarch 15, 2011
    Good dining experience in Gastown. Good for a date - but get a cab later at night. Quattro Fromaggi pizza hit the spot!
  • e s.
    e sFebruary 21, 2011
    Margerita pizza had 3 small pieces of cheese on it. It also was burned. Waiter had a very nonchalant attitude towards it.
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