Nicoletta

Nicoletta

Pizza Place and Italian Restaurant$$$$
East Village, New York
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8.3/10
244
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86 Tips and reviews
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  • michael white
  • gelato
  • soft serve
  • arugula salad
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  • 7th.List
    7th.ListJuly 7, 2012
    Try: The Patatona (crushed yukon gold potatoes, Nueske's bacon, caramelized onions, rosemary and creme fraiche). Secret-> Pies are made to order. Hand picked beers paired with you favorite Pizza Read more
  • Noah W.
    Noah WeissJune 15, 2012
    Michael White (Marea, Ai Fiori...) now has a brick-laden pie joint serving up specialties like the Calabrese, sporting tiny pepperonis that curl up to form cups of oil & cheese. Read more
  • Eatery Expert
    Eatery ExpertAugust 31, 2012
    Chef Ben Lee is such a gem. Michael White trained him well. Must try: salsiccia pie w/glass of Langhe Nebbiolo. Perfect combination. wEE recommend Nicoletta for casual date or a group birthday dinner.
  • Natasha M.
    Natasha MoriniMay 23, 2015
    This is one of my favourite pizza places in the LES. There is never a long wait for a table and the staff is amazing. I usually make my own pizza and get the arancini to start!
  • Scott H.
    Scott HuestonJune 23, 2012
    order Salsiccia pizza! Outstanding: mozzarella, spicy fennel sausage broccoli rabe, pomodoro, garlic. Don't miss the gelato either: pistachio, salted caramel, cherry were perfect way to end meal
  • Jason G.
    Jason GelmanJanuary 18, 2013
    Ok - is the pizza pretty good here? Yes. Do I need to spend $22 for a small thin crust pie? No. Motorino is a few blocks away and way better. You wont regret eating here, but its overpriced
  • Eater
    Eater3 weeks ago
    You can pimp out your soft serve with all manner of add-ons like rosemary caramel popcorn, pistachio brittle, or amaretti cookie crumble, but it's equally rewarding eaten plain. Read more
  • Toyjawa
    ToyjawaJune 21, 2012
    This place sucks it, bigtime.Wannabe fancy mini pizzas served in a loud room by bumbling staff.I ordered the simplest pie on the menu and it took nearly half an hour and was mediocre at best. Skip it.
  • Edlin C.
    Edlin ChoiJuly 23, 2012
    Decent, not amazing. Calabrese for meat heavy pizza. Interesting take on gelato with home made soft serve for dessert. Fun atmosphere. (2 of 4 petals via Fondu) Read more
  • Molly D.
    Molly DayDecember 21, 2013
    Arancini is phenomenal, as is the Calabrese pizza. Leave room for a custard sundae at the end of your meal (bring back the devil's food cake topping!).
  • Tom W.
    Tom WangAugust 12, 2014
    Warning: it's a sit down pizza place. Not a pizza joint. $20+ for a kind of a small pie, but still a really good one. I approve of this pizza
  • Lucas U.
    Lucas UllrichJanuary 18, 2015
    Really good food and great service! The pizzas could be a little cheaper but it's really good value when you get the group special!
  • AskMen
    AskMenJune 25, 2012
    Pizza is what you'll find at Michaels White's latest spot in the East Village. Palermitana-style crust stacked with combos like the maialona.There’s also a house lasagna and a rotating daily special, Read more
  • Christine W.
    Christine WayneApril 26, 2013
    Lunch prix fixe pizza is a great deal for $14 but the Italian Wedding Soup starter is oily and buttery. Opt for the salad instead.
  • Tasting Table
    Tasting TableAugust 9, 2012
    Stop by here for pizza that has a thick crust and is seriously satisfying, as are starters such as the pollo all’aceto chicken thigh: Read more
  • Janina Maire F.
    Janina Maire FlohnMarch 25, 2015
    Calabrese pie pepperoni,sausage, and red onions 🍕😝 Boom !! Wild Arugula Salad 💛Nicoletta salad was my favorite 💗💓💓
  • Matt H.
    Matt HantzFebruary 22, 2014
    They'll bring out uncooked pizza dough for the kids to play with. It kept mine occupied for a while.
  • David D.
    David DJuly 29, 2012
    Try the carbonara pizza. It's out-of-this-world. A great way to end a night out in the EV, since they're open till 3am.
  • Food Republic
    Food RepublicJune 26, 2012
    Chef Michael White has done it again. Head straight for the pizza and a pitcher of beer. The Calabrese and Tartufata won't disappoint.
  • Joe G.
    Joe GermuskaAugust 2, 2013
    "We'll take a pass on the pizza here, but the housemade soft serve, which you can order to go, is some good stuff, fresh and buttery. "
  • Tudor L.
    Tudor LeuOctober 20, 2012
    There's better pizza in the neighborhood (Luzzo's, Motorino) but this is a reasonable alternative and different style (thicker crust).
  • Courtney H.
    Courtney HorwitzDecember 7, 2013
    Great risotto bALLs. Meat BaLLs are good too. Perfect spot for 30th bday party especially if you like sauce. #jaminwithadam
  • Anna K.
    Anna KomarovaNovember 28, 2013
    Try their special pizzas, the brussel sprouts, fig and speck one is amazing! The service is excellent at this place!
  • Serious Eats
    Serious EatsApril 15, 2013
    Michael White's attempt to bring topping-heavy Midwestern-style pizza to NYC. We're not that sold on the concept, but the soft serve is great.
  • Eric C.
    Eric COctober 12, 2012
    get the soft serve, mix and match the toppings. some of the best are rosemary popcorn, pistachio brittle and biscotti crumbs
  • tsamonella L.
    tsamonella LFebruary 18, 2013
    Calabrese is the way to go, meatballs always tasty and save room for softserve with caramel and brittle.
  • Amy
    AmySeptember 8, 2012
    If you're lactose intolerant theres no need to avoid this place - get the speck pizza with red sauce and no cheese. Still amazing.
  • Jillian
    JillianDecember 29, 2015
    Arugula salad will feed an army. Sausage and spicy pepperoni pie will satisfy your inner meat lover
  • I Love Food G.
    I Love Food GuyFebruary 7, 2015
    Seriously excellent pizza. They had a special roasted cauliflower that was out of this world. Look for it.
  • Judy M.
    Judy MamJune 19, 2013
    Their lunch deal is a fantastic value and the pizza aglio tastes as good as it looks. Beautiful, delicious food.
  • Off The Menu
    Off The MenuOctober 15, 2015
    Carbonara Pizza: This secret pie consists of pancetta, asparagus, chopped chives and three fried eggs. Read more
  • ZenFoodster Eats
    ZenFoodster EatsApril 23, 2013
    They have a $14 W-F 12-4:30pm lunch deal: 10" pizza or panini + salad or soup
  • Peter C.
    Peter CortezJuly 3, 2012
    The Carbonara pizza is the way to go. It's everything a Carbonara pizza should be Salty, eggy goodness.
  • Michael D.
    Michael DanahyApril 20, 2015
    Great meal for two: the truffle oil potatoes appetizer, some meatballs, and a pizza.
  • Richard G.
    Richard GuestMay 18, 2013
    The pizza is transcendent but don't leave without trying the chicken wings. Double fried. Yum!
  • Pookie P.
    Pookie PuffsFebruary 12, 2015
    Calabrese is my top fave but everything is good here the brussels, patate & gelato (whatthefudgebrownieyum)
  • David Z.
    David ZhangSeptember 21, 2014
    Surprisingly delicious thin crust pizza. I prefer it over the more hyped motorinos nearby.
  • Cory
    CoryMay 6, 2013
    Delicious Calabrese pizza & chicken wings! Do NOT pass them up! (A little greasy...)
  • Tasting Table
    Tasting TableJuly 18, 2012
    Finish with soft-serve fior di latte (cream) drowned in orange Fanta. It’s a drinkable Creamsicle of lush proportions: Read more
  • Craig A.
    Craig AustinDecember 21, 2014
    Great crispy crust. Nice meatballs and focaccia appetizer.
  • Brendan L.
    Brendan LewisJuly 6, 2014
    Split a bar pie and the arugula salad and you'll be in good shape
  • Tessa I.
    Tessa IkslazmodSeptember 13, 2015
    Have really fresh and tasty salads. The pizza? I've had better in New York.
  • Jade B.
    Jade Bailey-AssamNovember 5, 2012
    Decent pizza, surprisingly not crowded. I prefer the pizza at Número 28 on the next block.
  • Li
    LiAugust 8, 2012
    Fab pizza!!! Get dessert - gelato w/ 16 different toppings to choose from.
  • Nicole P.
    Nicole PapasergiouFebruary 24, 2014
    Don't miss the truffle oil fingerling potato appetizer.
  • jessica m. h.
    fior de latte soft serve w/blueberry-limoncello & rosemary caramel corn
  • Alisha R.
    Alisha RamosOctober 8, 2012
    pizzas are good for sharing between 2 hungry people!
  • Chris G.
    Chris GonzalezFebruary 10, 2013
    Make sure you add the Calabrian peppers to your pizza!
  • James
    JamesApril 15
    Great pizza, but the potatoes app was unreal!
  • Rudy G.
    Rudy G.November 15, 2014
    Great lasagna! Good pizza! Enjoyed it!
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