Try the bagel sandwich from our 100 Best list: We’ve latched on to one of the few always-present brunch items on this ever-changing menu, this bagel with lush trout cream cheese and a fried egg.
Sit at the kitchen counter in the back and watch the talent while you eat. - Inspector
Longtime Lula chef de cuisine Jason Vincent puts out beautiful seasonal fare like chicken-liver pâté, wood-grilled trout with lentils and ham hock, spit-roasted chicken and hand-rolled pastas.
One of the best brunch places in town. Also one of the best farm-to-table restaurants.
The Sunday brunch at Nightwood—featuring fried-chicken-and-waffles and ricotta griddlecakes—is well on its way to cult status.
dinner or brunch -- you cant' go wrong...
Owned by the same people who operate Lula in Logan Sq. Brunch is so awesome. Share a doughnut with a friend. Brunch reservations at OpenTable.com. A++ service!!
Not gonna lie...We were skeptical of fine dining in Pilsen, but they proved us wrong. Great service and decor in addition to a delicious seasonal menu & the cocktails rivaled some of my favorite bars.
Fantastic brunch spot! Couldn't resist the burger after seeing one go past our table. Great coffee as well!
A foodie must stop on the west side in the Pilsen neighborhood. An organic restaurant. Anything with chicken and/or pasta is recommended. Menu is hand-written, changes daily. Freshest of ingredients.
Sit at the kitchen bar in the back!
Menu has no shortage of adjectives.
Try the Bacon Butterscotch Donut
Reserve & enjoy fresh food & exquisite flavors. Black Star cocktail & duck mmm
The albacore tuna is served on an EXCELLENT salad. And the tomato spread that comes with the bread is heavenly!
The Brussels sprouts cooked in bacon fat are awesome.
Try the Wood Grilled Cheeseburger
Bacon butterscotch donuts.... mmmmmm
The sweet side of the menu hits all the right notes (think light and simple blueberry cake), as do the impressive cocktail and wine programs.
It can be hard to get a taxi here. But worth the trouble. Try the veal tartare.
Try the French toast doughnut
Try the Smoked Trout BLT
If you don't mind waiting 35 minutes from your set reservation, the experience is great. I enjoyed the atmosphere and the dishes that were ordered were delicious.
One of my favorite burgers in Chicago, even with house-made pickles!
We heard that sometimes they serve s'mores donuts some weeks. Try the bacon maple.
Lovely brunch with friends, absolutely try the chocolate and bacon donuts. I had the chicken & waffles and it was fabulous.
Enjoy the Sazerac - totally rye
try their signature/special drinks, whatever they are. always intriguing and delightful. they make some of their own extracts which is a true treat.
Sit at the back bar @ kitchen, great experience.
Best brunch spot in the entire Chitown
Sitting in the back and watching the kitchen is quite enjoyable. Check out their brunch. House made pastas. Really can't go wrong with anything on the menu. Exceptional quality and service.
Great restaurant with a seasonally changing menu.
The weird-sounding trout cream cheese bagel sandwich is so, so delicious at brunch. As a New Yorker I know my bagels, and this one is good.
Love the outdoor patio. Covered with a little fire place for the winter.
Delicious brunch! The flavors are light and tasty, rather than overly starchy and salty at many other places!
The Butterscotch Bacon and chocolate cremeux donuts are amazing! They're on the starters menu for a reason, definitely start there!
Entrées can be hit or miss, but the burger is a safe bet.