Ninja

Sushi Restaurant and Japanese Restaurant
8433 Oak St (Joliet St.), New Orleans, LA 70118, United States
Hours:
Closed until Noon (Show more)
  • Mon–Tue
    • 5:00 PM–10:00 PM
  • Wed, Sun
    • Noon–3:00 PM
    • 5:00 PM–10:00 PM
  • Thu
    • 11:30 AM–2:30 PM
    • 5:00 PM–10:00 PM
  • Fri
    • 11:30 AM–2:30 PM
    • 5:00 PM–10:30 PM
  • Sat
    • Noon–3:00 PM
    • 5:00 PM–10:30 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No
7.4/10

Based on 37 votes

People like this place

Total Visitors
927
Total Visits
1,848
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  • What you need to know
    Ken K.
    "Devil's roll is my favorite, cajun tuna tataki rock too"(3 Tips)
    Bryce G.
    "Try the Special Crunchy Roll."(3 Tips)
    Jennifer F.
    "cajun tuna tataki"(2 Tips)
    Joey O.
    "Soft shell crab roll w/ pink sauce is the bomb."(3 Tips)
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21 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • cajun tuna
  • special crunchy roll
  • devil
  • sushi
  • tuna tataki
  • soft shell crab rolls
  • teriyaki
  • vegetarian food
  • dinner
  • pink sauce
  • specialty rolls
  • staff
  • lunch
  • appetizers
  • Nola S.

    Great specialty rolls.

    Nola Smurfette · April 20
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  • Michael M.

    Never got a correct order from here. Given the 6 other Japanese restaurants around here, just stay away.

    Michael McIver · February 22, 2014
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  • Stuart S.

    Get the Sushi Special with your teriyaki: it's like ordering the combination dinners they used to have.

    Stuart Simon · January 6, 2014
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  • Matt B.

    Sit at the bar and they give you a free small ninja salad. Delicious!

    Matt Bigelow · December 1, 2013
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  • Kristin B.

    Ask for the crab claw appetizer.... Not listed on the menu.

    Kristin Barrios · June 16, 2013
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  • Jennifer F.

    The best damnnsushi place.the cajun tuna tataki is the best around, and the tuna box is the best around.also, try the eechi roll! Yum

    Jennifer Fishe · April 17, 2013
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  • Leigh P.

    Get the special crunchy roll. Amazing. Fried oyster and Oak St. rolls were ok, but nothing fantastic.

    Leigh Pechon · March 13, 2013
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  • Anastasia A.

    Great sushi and a variety of food on the menu for non sushi eaters. Ask for witty waitress Linda - she's awesome.

    Anastasia Allain · January 7, 2013
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  • Ken K.

    Devil's roll is my favorite, cajun tuna tataki rock too

    Ken Kichler · May 14, 2012
    Save
  • Bryce G.

    Try the Special Crunchy Roll. Only the brave get the Devil Roll

    Bryce Gorman · May 6, 2012
    Save
  • Lauren L.

    Sad to say this place has gone downhill. I was a weekly regular right after Katrina swearing by the what-a-roll but it's gotten pricey while the food quality has become crappy...

    Lauren Lane · January 1, 2012
    Save
  • Sarina S.

    Special Crunchy Roll.

    Sarina Sande · September 24, 2011
    Save
  • Andrew M.

    get a Ninja card and get rewarded for frequent visits. Read more

    Andrew Marin · July 28, 2011
    Save
  • Melissa W.

    Awesome food. Ordering take-out is hit and miss. It's either ready 15 min before you get there or you wait 15 for it to come down

    Melissa Williams · July 27, 2011
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  • Christina S.

    The Cajun tuna takaki is to die for

    Christina Serpas · March 26, 2011
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  • Christine L.

    Get the seared tuna please! Delicious

    Christine Lama · March 14, 2011
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  • Kelly S.

    The Swamp roll is awesome!

    Kelly Swords · December 1, 2010
    Save
  • Christine D.

    Ask for the vegetarian menu!!

    Christine Ditri · August 20, 2010
    Save
  • Joey O.

    Soft shell crab roll w/ pink sauce is the bomb. They need to put the soft shell crab poboy from poboy fest on the menu asap. Consider this the first petition.

    Joey O · March 24, 2010
    Save
  • Rachel

    The best crunchy rolls in town.

    Rachel · February 12, 2010
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  • David O.

    Probably the best sushi in New Orleans, which is a pretty good town for sushi actually. If it isn't the best, it definitely has the most awesome mascot. Merchandise available.

    David Onstott · January 6, 2010
    Save

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