Nizza

Nizza

630 9th Ave (btwn W 44th & 45th St.), New York, NY 10036, United States
Hours:
Open until Midnight (Show more)
  • Mon–Fri
    • 11:30 AM–Midnight
  • Sat–Sun
    • 10:00 AM–Midnight
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express & MasterCard)
Wi-Fi:
No
Outdoor Seating:
Yes

Taste of the Nizza in the middle of Hell's Kitchen

8.8/10

Based on 147 votes

People like this place

Total Visitors
4,407
Total Visits
6,260
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78 tips. Filter by taste:

  • all tips
  • wild boar lasagna
  • socca
  • gluten-free food
  • pasta
  • pizza
  • healthy food
  • gnocchi
  • fried ravioli
  • wine
  • good for dates
  • mini donuts
  • vegan food
  • tortelloni
  • Chicken Milanese
  • outdoor seating
  • pappardelle
  • tomato soup
  • hazelnut gelato
  • meatballs
  • great value
  • Erin S.

    Ask for the gluten-free menu. Very knowledgeable and helpful staff. Excellent socca for dinner and hazelnut gelato with gluten-free biscotti for dessert.

    Erin Smith · September 3, 2011
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  • Jon H.

    get the wild boar lasagna it's amazing

    Jon Hackett · December 21, 2010
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  • James S.

    As a creature of habit, I tend to opt for the Chicken Milanese, and am never disappointed.

    James Sims · August 16, 2011
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  • Julie S.

    The meatballs on The Sunday Pasta are the best I've ever had.

    Julie S · August 16, 2010
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  • David B.

    Chocolate cake. (via Scoville) Read more

    David Bondelevitch · May 16, 2011
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  • Naval M.

    try the socca and eggs for sat and sunday brunch

    Naval Minguez III · September 21, 2009
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  • Esther P.

    I was so bummed to find out that the bruschetta is no longer on the menu. Nevertheless, Sunday Pasta is literally the best spaghetti and meatballs I have ever tested.

    Esther Park · December 3, 2013
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  • Erin S.

    Extensive gluten-free menu

    Erin Smith · November 7, 2011
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  • Matheus M.

    The pasta is amazing!

    Matheus Mascarin · January 9, 2014
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  • Kat H.

    Good for anyone who's gluten free. They have an extensive menu of options, as well as gf bread. They even know to bring the bread it's own oil to dip in.

    Kat Hartman · October 19, 2013
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  • Christina D.

    Delicious gluten free gnocchi!

    Christina DiMeo · October 10, 2013
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  • Dwayne H.

    Surprisingly good pizza and great margaritas. Best of all they're open between lunch and dinner which is rare for proper restaurants in this area.

    Dwayne Hein · August 6, 2013
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  • Carine O.

    The cuatro fromaggi is a must try! One of the best pizza I had in the city.

    Carine Ould · June 26, 2013
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  • Deanna Z.

    The gluten free menu is incredible! Our server was also very knowledgeable about what had other allergens.

    Deanna Zandt · February 27, 2013
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  • Superjonbot

    Forget the linguine&clam! incredibly salty & clams tasted like rubber. Not in the shell,instead cheap, cut up variety. The only saving grace was the over worked waitress that took it off our bill.

    Superjonbot · July 30, 2012
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  • Edgard G.

    For the Fall, the butternut squash tortelloni in brown butter sage sauce with whipped ricotta, AMAZING!

    Edgard Gallardo · October 29, 2011
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  • Reese P.

    Gelato is made in-house!

    Reese Pereira · July 8, 2010
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  • H Dan I.

    Best thing to eat is Pasta Pappardelle Al Pesto - food is affordable and sidewalk seating is very nice

    H Dan Irwin · June 13, 2010
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  • Chad C.

    They have a great gluten-free menu and their pizzas are good Neapolitan style. I got the picante in gluten free style.

    Chad Curry · January 31
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  • Ronald W.

    The fetuccini and clam is amazing

    Ronald Widha · December 28, 2014
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  • Marisa R.

    I had the Margerita Pizza for dinner as a main dish!

    Marisa Rubin · December 1, 2014
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  • Marisa R.

    I had the Kale & Goat Cheese Salad for a starter!

    Marisa Rubin · December 1, 2014
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  • Zaheer G.

    Pizza and service both good. Also great vibe and decor.

    Zaheer Goodman-bhyat · November 23, 2014
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  • Sydney V.

    The Quattro Formaggi pizza is amazing!

    Sydney Viard · August 26, 2014
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  • B T.

    Great vegan options. Also, the gluten-free bread is SO much better.

    B Thomas · August 9, 2014
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  • Dan R.

    Sunday pasta is awesome. Also try the arugula salad (simple, but tasty).

    Dan Ritchel · May 31, 2014
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  • Pieter V.

    Good food. Friendly staff.

    Pieter Verzyck · May 23, 2014
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  • Joao Raphael O.

    Ask for gluten free menu!!! Several choices of dishes!!!

    Joao Raphael Oneda · May 16, 2014
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  • Leticia E.

    Deli Great lasagna!

    Leticia Espinoza · March 25, 2014
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  • Sophia D.

    Food is mediocre ....service is mediocre.

    Sophia Duffie · March 19, 2014
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  • Jason P.

    get Anna as your server

    Jason Perniciaro · January 30, 2014
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  • Esther P.

    Crispy Octopus and Sunday Pasta are my two go-to dishes. You won't regret it.

    Esther Park · January 18, 2014
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  • Anni

    Try the gamberetti pasta - it is just perfect! Never had such a good pasta!

    Anni · November 4, 2013
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  • Erica C.

    Good atmosphere, good prices, tasty food and water! The pomegranate tea was a delight as well. Great place to stumble upon.

    Erica Carter · October 10, 2013
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  • Daniel R.

    The wild boar lasagna is one of my favorites but you can't go wrong here. Try the fried ravioli.

    Daniel Ray · September 24, 2013
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  • Nick J.

    Gluten-free pesto pasta. Wowza! :D

    Nick Jensen · September 2, 2013
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  • Anton K.

    Take double knob creek

    Anton Khadanov · August 4, 2013
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  • liz p.

    As a celiac I was amazed by the options I had to choose from on their gluten free menu and that they had table bread specifically for me. Excellent food and service A+

    liz palladino · July 9, 2013
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  • David P.

    The gluten-free menu is creative and quite tasty, and our server was energetic and very personable. The wine list was less than we hoped, but we will be back!

    David Plunkett · July 8, 2013
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  • Andrea D.

    The staff is super friendly, and they have great gluten free options!

    Andrea D. · June 20, 2013
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  • Robin H.

    The clam spaghetti was so incredibly salty that I sent it back, replacing it with the gnocchi. It was phenomenonal! The torrone panacotta was a nice light mix of flavors for dessert.

    Robin Harman · May 27, 2013
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  • Jeannette V.

    Good GF options

    Jeannette Verga · May 18, 2013
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  • Sarah T.

    Gluten free bread and pasta! And you don't even notice the difference!

    Sarah Testerman · May 3, 2013
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  • Noreen M.

    Ask for the gluten-free breadbasket when you sit down as it can take up to 10 minutes to prepare for serving. Well with the wait!!!

    Noreen M · May 2, 2013
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  • Patrick C.

    Food is great. Gnocchi is rich and the porcetta is fantastic!

    Patrick Connelly · April 19, 2013
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  • Viktoriya K.

    Приятное местечко. Лазанья и chicken Milanese съедобны!

    Viktoriya Koreneva · October 3, 2013
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  • Sandra M.

    Excelente comida gluten free!

    Sandra Menoyo · August 13, 2014
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  • Betina E.

    Pizza, pasta

    Betina Evancha · September 16, 2014
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  • Giovana F.

    Pizza de Funghi sem glúten é divina!!!

    Giovana Ferme · August 28, 2014
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  • Glow S.

    El Gnocchi al Forno es delicioso y la pizza quattro formaggi también. El lugar Moderno, de moda, accesible y muy amables.

    Glow Snchz · May 2, 2014
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