Nizza

Nizza

Pizza Place, Italian Restaurant, and Gluten-free Restaurant$$$$
Hell's Kitchen, New York
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8.4/10
252
ratings
  • @ChicoStateAlum
    "The socca is amazing and the wait staff very attentive."(5 Tips)
    Jon H.
    "get the wild boar lasagna it's amazing"(5 Tips)
    Julie S.
    "The meatballs on The Sunday Pasta are the best I've ever had."(5 Tips)
    Manda S.
    "the gnocchi is delish and so is the house red wine!"(7 Tips)
101 Tips and reviews
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  • socca
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  • Linette R.
    Everything gluten free! Socca, gnocchi, wine, gf bread served w whipped ricotta cheese w marjoram, thyme, in olive oil, and even dessert! I had it a few months ago, so I forgot- but was delish
  • Robin M.
    Robin MichélJuly 2, 2012
    If you're vegan or gluten-free (or both, like me) then ask for the gluten-free menu. Even if you're neither, the chick pea crust is to die for! Great food and very accommodating!
  • liz p.
    liz palladinoJuly 9, 2013
    As a celiac I was amazed by the options I had to choose from on their gluten free menu and that they had table bread specifically for me. Excellent food and service A+
  • David P.
    David PlunkettJuly 8, 2013
    The gluten-free menu is creative and quite tasty, and our server was energetic and very personable. The wine list was less than we hoped, but we will be back!
  • Kat H.
    Kat HartmanOctober 19, 2013
    Good for anyone who's gluten free. They have an extensive menu of options, as well as gf bread. They even know to bring the bread it's own oil to dip in.
  • Robin H.
    Robin HarmanMay 27, 2013
    The clam spaghetti was so incredibly salty that I sent it back, replacing it with the gnocchi. It was phenomenonal! The torrone panacotta was a nice light mix of flavors for dessert.
  • E P.
    E PDecember 3, 2013
    I was so bummed to find out that the bruschetta is no longer on the menu. Nevertheless, Sunday Pasta is literally the best spaghetti and meatballs I have ever tested.
  • Edlin C.
    Edlin ChoiDecember 24, 2011
    The wild boar lasagna is a must try. Go here just for that. One of those things where you won't even try anything else on the menu. (3 of 4 petals via Fondu) Read more
  • Melting Hearts USA S.
    LOVED this place! Our server was great! She was very friendly & helpful and our food was amazing!
  • Dwayne H.
    Dwayne HeinAugust 6, 2013
    Surprisingly good pizza and great margaritas. Best of all they're open between lunch and dinner which is rare for proper restaurants in this area.
  • Erin S.
    Erin SmithSeptember 3, 2011
    Ask for the gluten-free menu. Very knowledgeable and helpful staff. Excellent socca for dinner and hazelnut gelato with gluten-free biscotti for dessert.
  • Chad C.
    Chad CurryJanuary 31, 2015
    They have a great gluten-free menu and their pizzas are good Neapolitan style. I got the picante in gluten free style.
  • Spiros T.
    Not the best Italian I have been too. Overall the plates were tasty. I tried the lasagna and pepperoni pizza. One of the drawbacks is that there isn't any wifi
  • Erica C.
    Erica CarterOctober 10, 2013
    Good atmosphere, good prices, tasty food and water! The pomegranate tea was a delight as well. Great place to stumble upon.
  • Noreen M.
    Noreen MMay 2, 2013
    Ask for the gluten-free breadbasket when you sit down as it can take up to 10 minutes to prepare for serving. Well with the wait!!!
  • Chris K.
    Chris KonecnyJune 25, 2015
    The chilled beet and radish side was excellent. Kale sprouts are fun (first time). Pizza was not good, ordered wrong
  • Luba T.
    Luba TcybinaApril 14
    Gnocchi IS to die for. As well as tiramisu. Very friendly stuff. Loved the place ❤️
  • Sara .
    Sara 🌈⚔🍾June 6, 2015
    Amazing and creative pizza, pasta, and vegetable dishes. Also great cocktails and service.
  • Deanna Z.
    Deanna ZandtFebruary 27, 2013
    The gluten free menu is incredible! Our server was also very knowledgeable about what had other allergens.
  • Daniel R.
    Daniel RaySeptember 24, 2013
    The wild boar lasagna is one of my favorites but you can't go wrong here. Try the fried ravioli.
  • Joao Raphael O.
    Joao Raphael OnedaMay 16, 2014
    Ask for gluten free menu!!! Several choices of dishes!!!
  • Marisa R.
    Marisa RubinDecember 1, 2014
    I had the Kale & Goat Cheese Salad for a starter!
  • Steve L.
    Steve LeVineJanuary 1, 2013
    Try the Socca - It was something different and good. Could use a drop more salt to bring out the flavor.
  • JenKudu
    JenKuduJanuary 7, 2013
    Best meatballs (in Sunday pasta) I've ever had! The wild boar lasagna is amazing too.
  • Sarah J.
    Sarah JacksonOctober 5, 2015
    The gnocchi....its to die for. The number one food I miss from living in NYC.
  • Edgard G.
    Edgard GallardoOctober 29, 2011
    For the Fall, the butternut squash tortelloni in brown butter sage sauce with whipped ricotta, AMAZING!
  • Zeba S.
    Zeba SiddiqiMarch 13
    Do try their Papardelli pesto pasta & Orange dreamsicle drink!
  • H Dan I.
    H Dan IrwinJune 13, 2010
    Best thing to eat is Pasta Pappardelle Al Pesto - food is affordable and sidewalk seating is very nice
  • E P.
    E PJanuary 18, 2014
    Crispy Octopus and Sunday Pasta are my two go-to dishes. You won't regret it.
  • Dan R.
    Dan RitchelMay 31, 2014
    Sunday pasta is awesome. Also try the arugula salad (simple, but tasty).
  • Beth M.
    Beth MachMarch 13, 2011
    Pasta is made in house! Parpadelle al Pesto is fantastic! Light even with cream!
  • Steve L.
    Steve LeVineJanuary 1, 2013
    Try the Chicken Milanase - Thin and tender chicken breaded and fried perfect.
  • Zachary P.
    Zachary PfeifferAugust 14, 2015
    Amazing gluten free options! Food tastes great. Why can't every restaurant be like this?
  • Anni
    AnniNovember 4, 2013
    Try the gamberetti pasta - it is just perfect! Never had such a good pasta!
  • Carine O.
    Carine OuldJune 26, 2013
    The cuatro fromaggi is a must try! One of the best pizza I had in the city.
  • B T.
    B ThomasAugust 9, 2014
    Great vegan options. Also, the gluten-free bread is SO much better.
  • Patrick C.
    Patrick ConnellyApril 19, 2013
    Food is great. Gnocchi is rich and the porcetta is fantastic!
  • James S.
    James SimsAugust 16, 2011
    As a creature of habit, I tend to opt for the Chicken Milanese, and am never disappointed.
  • Rachel
    RachelMay 7, 2011
    The Bibb& Gorganzolla (excuse spelling) salad is my favorite salad in the city.
  • Bin Y.
    Bin YangMarch 25, 2012
    Wild boar lasagna! Fantastic portion and chunky boar pieces, om!
  • Zaheer G.
    Zaheer Goodman-bhyatNovember 23, 2014
    Pizza and service both good. Also great vibe and decor.
  • Audrey O.
    Audrey OJune 19, 2015
    Not the best Italian I've had but pretty decent. They also have handmade grapefruit soda which is good.
  • Julie S.
    Julie SAugust 16, 2010
    The meatballs on The Sunday Pasta are the best I've ever had.
  • Marisa R.
    Marisa RubinDecember 1, 2014
    I had the Margerita Pizza for dinner as a main dish!
  • Siyun F.
    Siyun FanMarch 1, 2012
    The grilled salmon with eggplant puree is excellent!
  • Stephanie L.
    Stephanie LolengMarch 23, 2010
    Good fried calamari and four-cheese pizza (Quatro Formaggi) in Hell's Kitchen. Read more
  • James S.
    James SimsMarch 24, 2010
    Chicken Milanese is top notch. Moist and crisp with plenty of mozzarella and tomato on top.
  • Steph K.
    Steph KatrinaFebruary 21
    Tomato soup with ricotta - my favorite.
  • Andrea D.
    Andrea D.June 20, 2013
    The staff is super friendly, and they have great gluten free options!
  • Rebecca W.
    Rebecca WeinerFebruary 5, 2013
    The tortellini and gelati are to die for!
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