Nizza

Nizza

Pizza Place, Italian Restaurant, and Gluten-free Restaurant$$$$
Hell's Kitchen, New York
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8.4/10
279
ratings
  • @ChicoStateAlum
    "The socca is amazing and the wait staff very attentive."(6 Tips)
    Jon H.
    "get the wild boar lasagna it's amazing"(5 Tips)
    Julie S.
    "The meatballs on The Sunday Pasta are the best I've ever had."(5 Tips)
    Manda S.
    "the gnocchi is delish and so is the house red wine!"(6 Tips)
109 Tips and reviews
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  • socca
  • wild boar lasagna
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  • Jenny L.
    Jenny LJune 25
    A Hell's Kitchen gem. Excellent food with very kind, attentive service. Outdoor seating in the nice summer evening is a plus. Loved my Carbonara. I don't need it but they have a full gluten-free menu.
  • liz p.
    liz palladinoJuly 9, 2013
    As a celiac I was amazed by the options I had to choose from on their gluten free menu and that they had table bread specifically for me. Excellent food and service A+
  • Linette R.
    Linette RoungchunFebruary 19, 2016
    Everything gluten free! Socca, gnocchi, wine, gf bread served w whipped ricotta cheese w marjoram, thyme, in olive oil, and even dessert! I had it a few months ago, so I forgot- but was delish
  • Robin M.
    Robin MichélJuly 2, 2012
    If you're vegan or gluten-free (or both, like me) then ask for the gluten-free menu. Even if you're neither, the chick pea crust is to die for! Great food and very accommodating!
  • Kat H.
    Kat HartmanOctober 19, 2013
    Good for anyone who's gluten free. They have an extensive menu of options, as well as gf bread. They even know to bring the bread it's own oil to dip in.
  • David P.
    David PlunkettJuly 8, 2013
    The gluten-free menu is creative and quite tasty, and our server was energetic and very personable. The wine list was less than we hoped, but we will be back!
  • Robin H.
    Robin HarmanMay 27, 2013
    The clam spaghetti was so incredibly salty that I sent it back, replacing it with the gnocchi. It was phenomenonal! The torrone panacotta was a nice light mix of flavors for dessert.
  • Dwayne H.
    Dwayne HeinAugust 6, 2013
    Surprisingly good pizza and great margaritas. Best of all they're open between lunch and dinner which is rare for proper restaurants in this area.
  • Melting Hearts USA S.
    LOVED this place! Our server was great! She was very friendly & helpful and our food was amazing!
  • Edlin C.
    Edlin ChoiDecember 24, 2011
    Been here 5+ times
    The wild boar lasagna is a must try. Go here just for that. One of those things where you won't even try anything else on the menu. (3 of 4 petals via Fondu) Read more
  • E P.
    E PDecember 3, 2013
    I was so bummed to find out that the bruschetta is no longer on the menu. Nevertheless, Sunday Pasta is literally the best spaghetti and meatballs I have ever tested.
  • Erin S.
    Erin SmithSeptember 3, 2011
    Ask for the gluten-free menu. Very knowledgeable and helpful staff. Excellent socca for dinner and hazelnut gelato with gluten-free biscotti for dessert.
  • Noreen M.
    Noreen MMay 2, 2013
    Ask for the gluten-free breadbasket when you sit down as it can take up to 10 minutes to prepare for serving. Well with the wait!!!
  • Erica C.
    Erica CarterOctober 10, 2013
    Good atmosphere, good prices, tasty food and water! The pomegranate tea was a delight as well. Great place to stumble upon.
  • Chad C.
    Chad CurryJanuary 31, 2015
    They have a great gluten-free menu and their pizzas are good Neapolitan style. I got the picante in gluten free style.
  • Deanna Z.
    Deanna ZandtFebruary 27, 2013
    The gluten free menu is incredible! Our server was also very knowledgeable about what had other allergens.
  • Spiros T.
    Spiros TheocharisAugust 20, 2016
    Not the best Italian I have been too. Overall the plates were tasty. I tried the lasagna and pepperoni pizza. One of the drawbacks is that there isn't any wifi
  • Daniel R.
    Daniel RaySeptember 24, 2013
    Been here 5+ times
    The wild boar lasagna is one of my favorites but you can't go wrong here. Try the fried ravioli.
  • Joao Raphael O.
    Joao Raphael OnedaMay 16, 2014
    Ask for gluten free menu!!! Several choices of dishes!!!
  • Jade L.
    Socca was tasty and staff very friendly. The pizza was also nice however the pasta was inedible. This place very much depends on how your order.
  • Sara .
    Sara 🌈⚔🍾June 6, 2015
    Amazing and creative pizza, pasta, and vegetable dishes. Also great cocktails and service.
  • JenKudu
    JenKuduJanuary 7, 2013
    Best meatballs (in Sunday pasta) I've ever had! The wild boar lasagna is amazing too.
  • Chris K.
    Chris KonecnyJune 25, 2015
    The chilled beet and radish side was excellent. Kale sprouts are fun (first time). Pizza was not good, ordered wrong
  • Marisa R.
    Marisa RubinDecember 1, 2014
    I had the Kale & Goat Cheese Salad for a starter!
  • E P.
    E PJanuary 18, 2014
    Crispy Octopus and Sunday Pasta are my two go-to dishes. You won't regret it.
  • Edgard G.
    Edgard GallardoOctober 29, 2011
    Been here 10+ times
    For the Fall, the butternut squash tortelloni in brown butter sage sauce with whipped ricotta, AMAZING!
  • Sarah J.
    Sarah JacksonOctober 5, 2015
    The gnocchi....its to die for. The number one food I miss from living in NYC.
  • Dan R.
    Dan RitchelMay 31, 2014
    Sunday pasta is awesome. Also try the arugula salad (simple, but tasty).
  • Anni
    AnniNovember 4, 2013
    Try the gamberetti pasta - it is just perfect! Never had such a good pasta!
  • Zeba S.
    Zeba SiddiqiMarch 13, 2016
    Do try their Papardelli pesto pasta & Orange dreamsicle drink!
  • Steve L.
    Steve LeVineJanuary 1, 2013
    Try the Chicken Milanase - Thin and tender chicken breaded and fried perfect.
  • Carine O.
    Carine OuldJune 26, 2013
    The cuatro fromaggi is a must try! One of the best pizza I had in the city.
  • Lizzie B.
    Make a ressie! Place is always crowded. Go around 4pm to beat the theater crowd
  • Patrick C.
    Patrick ConnellyApril 19, 2013
    Food is great. Gnocchi is rich and the porcetta is fantastic!
  • Zachary P.
    Zachary PfeifferAugust 14, 2015
    Amazing gluten free options! Food tastes great. Why can't every restaurant be like this?
  • B T.
    B ThomasAugust 9, 2014
    Great vegan options. Also, the gluten-free bread is SO much better.
  • Ted P.
    Great drinks (limoncello sangria) and gluten free options.
  • Bin Y.
    Bin YangMarch 25, 2012
    Wild boar lasagna! Fantastic portion and chunky boar pieces, om!
  • Beth M.
    Beth MachMarch 13, 2011
    Pasta is made in house! Parpadelle al Pesto is fantastic! Light even with cream!
  • James S.
    James SimsAugust 16, 2011
    Been here 5+ times
    As a creature of habit, I tend to opt for the Chicken Milanese, and am never disappointed.
  • Zaheer G.
    Zaheer Goodman-bhyatNovember 23, 2014
    Pizza and service both good. Also great vibe and decor.
  • Marisa R.
    Marisa RubinDecember 1, 2014
    I had the Margerita Pizza for dinner as a main dish!
  • Siyun F.
    Siyun FanMarch 1, 2012
    The grilled salmon with eggplant puree is excellent!
  • Audrey O.
    Audrey OJune 19, 2015
    Not the best Italian I've had but pretty decent. They also have handmade grapefruit soda which is good.
  • H Dan I.
    H Dan IrwinJune 13, 2010
    Best thing to eat is Pasta Pappardelle Al Pesto - food is affordable and sidewalk seating is very nice
  • Meredith
    MeredithDecember 11, 2016
    Calamari, lamb pizza, pappardelle with pesto
  • Sarah T.
    Sarah TestermanMay 3, 2013
    Gluten free bread and pasta! And you don't even notice the difference!
  • Rebecca W.
    Rebecca WeinerFebruary 5, 2013
    The tortellini and gelati are to die for!
  • Andrea D.
    Andrea D.June 20, 2013
    Been here 5+ times
    The staff is super friendly, and they have great gluten free options!
  • Steph K.
    Steph KatrinaFebruary 21, 2016
    Tomato soup with ricotta - my favorite.
  • Don G.
    Don GarmonApril 15, 2012
    Having the doors open to the nice weather on a spring night is a huge plus!
  • Superjonbot
    SuperjonbotJuly 30, 2012
    Forget the linguine&clam! incredibly salty & clams tasted like rubber. Not in the shell,instead cheap, cut up variety. The only saving grace was the over worked waitress that took it off our bill.
  • Mariana L.
    Mariana LOctober 10, 2012
    tasty Italian with a reasonable price tag for pre-theater
  • Meg K.
    Meg KJuly 24, 2016
    The baked eggplant was great!
  • Sydney V.
    Sydney ViardAugust 26, 2014
    The Quattro Formaggi pizza is amazing!
  • Ronald W.
    Ronald WidhaDecember 28, 2014
    The fetuccini and clam is amazing
  • Eduardo A.
    Super long wait, but good food. Staff is awesome.
  • Christina D.
    Christina DiMeoOctober 10, 2013
    Delicious gluten free gnocchi!
  • Julie S.
    Julie SAugust 16, 2010
    The meatballs on The Sunday Pasta are the best I've ever had.
  • @ChicoStateAlum
    @ChicoStateAlumFebruary 25, 2012
    The socca is amazing and the wait staff very attentive.
  • Alissa
    AlissaJuly 7, 2012
    Very happy I can enjoy gluten free pasta.
  • Pieter V.
    Pieter VerzyckMay 23, 2014
    Good food. Friendly staff.
  • courtney s.
    courtney schielaDecember 3, 2015
    The burrata is delicious
  • Nicole S.
    Nicole SerratoreMay 28, 2016
    Can squeeze in at the bar pre-show. Quick service and good wines
  • Ashley C.
    Ashley ChenJuly 7, 2015
    Food is decent, made better with their wine selection
  • Christina
    ChristinaMay 9, 2015
    Start with the burrata
  • Rachel
    RachelMay 7, 2011
    The Bibb& Gorganzolla (excuse spelling) salad is my favorite salad in the city.
  • Nick J.
    Nick JensenSeptember 2, 2013
    Gluten-free pesto pasta. Wowza! :D
  • James S.
    James SimsMarch 24, 2010
    Been here 5+ times
    Chicken Milanese is top notch. Moist and crisp with plenty of mozzarella and tomato on top.
  • Louis F.
    Louis FilosaAugust 15, 2011
    The meatball appetizer is delish! Read more
  • Manda S.
    Manda ShettletonNovember 8, 2010
    Been here 5+ times
    the gnocchi is delish and so is the house red wine!
  • Jon H.
    Jon HackettDecember 21, 2010
    Been here 10+ times
    get the wild boar lasagna it's amazing
  • Morten T.
    Morten TrolleJune 5, 2016
    Very pretentious place, don't get why I should pay $17 for a simple pepperoni pizza, it's just not that good. Services lacked interest in their customers.
  • Stephanie L.
    Stephanie LolengMarch 23, 2010
    Good fried calamari and four-cheese pizza (Quatro Formaggi) in Hell's Kitchen. Read more
  • courtney s.
    courtney schielaJune 4, 2015
    Great Kale Salad
  • Matheus M.
    Matheus MascarinJanuary 9, 2014
    The pasta is amazing!
  • Leticia E.
    Leticia EspinozaMarch 25, 2014
    Deli Great lasagna!
  • Patrick W.
    Patrick WardFebruary 14, 2016
    Great gluten free menu
  • Sinan A.
    Sinan ArkonacSeptember 16, 2016
    Great pappardelle
  • Honghui Y.
    Honghui YuSeptember 28, 2015
    The meatballs are good but the fava bean tortellini was overcooked and bland
  • Runnin' Donna
    Runnin' DonnaAugust 2, 2015
    Gluten free menu! Woohoo!
  • Willy I.
    Willy IstanbulnyJuly 12, 2015
    Excellent food , excellent service ..
  • David B.
    David BondelevitchMay 16, 2011
    Chocolate cake. (via Scoville) Read more
  • Kenyatta T.
    Kenyatta TaisteNovember 19, 2011
    Lovely service and bread.
  • Erin S.
    Erin SmithNovember 7, 2011
    Extensive gluten-free menu
  • Dee Blair
    Dee BlairSeptember 30, 2011
    Mini donuts only on weekends!
  • J V.
    J VMay 18, 2013
    Good GF options
  • Daniel v.
    Daniel van FlymenOctober 31, 2015
    Possibly the worst pizza I've ever had in my life. Thick crust. Doughy. Tasteless and salty. Give this place a miss.
  • Christopher K.
    Christopher KlokoJuly 26, 2012
    Anthony runs this place like a boss! Great guy!
  • Jason P.
    Jason PerniciaroJanuary 30, 2014
    get Anna as your server
  • Molly L.
    Molly LarrisonJanuary 1, 2012
    Try the espresso
  • Aant K.
    Aant KhaasAugust 4, 2013
    Take double knob creek
  • J V.
    J VMarch 9, 2013
    pre-theater dining
  • Reese P.
    Reese PereiraJuly 8, 2010
    Gelato is made in-house!
  • Matthew H.
    Matthew H.January 9, 2010
    Been here 5+ times
    Gotta try the donuts--amazing and fresh!
  • Naval M.
    Naval Minguez IIISeptember 21, 2009
    Been here 5+ times
    try the socca and eggs for sat and sunday brunch
  • Dave V.
    Dave VentrescaJanuary 17, 2010
    Homemade lasagna - rivals my g-mom's Read more
  • Steve L.
    Steve LeVineJanuary 1, 2013
    Try the Socca - It was something different and good. Could use a drop more salt to bring out the flavor.
  • Kristopher T.
    Kristopher TeehanFebruary 19, 2010
    Been here 5+ times
    The tomato soup is excellent.
  • Matthew H.
    Matthew H.January 9, 2010
    Been here 5+ times
    Must eat the mini donuts!
  • Glow S.
    Glow SnchzMay 2, 2014
    El Gnocchi al Forno es delicioso y la pizza quattro formaggi también. El lugar Moderno, de moda, accesible y muy amables.
  • Pedro B.
    Pedro BarrioJanuary 15
    La atención de los camareros, inmejorable...muy agradables y atentos, que redondean la comida estupenda, para ser un restaurante italiano en New York
  • Fernando D.
    Fernando DelaflorNovember 4, 2015
    Cualquier tipo de pasta es riquísimo. Preferible pedir botella de vino a copeo, más barato
  • Giovana F.
    Giovana FermeAugust 28, 2014
    Pizza de Funghi sem glúten é divina!!!
  • Viktoriya K.
    Viktoriya KorenevaOctober 3, 2013
    Приятное местечко. Лазанья и chicken Milanese съедобны!
  • Pedro B.
    Pedro BarrioJanuary 15
    La berenjena al horno, muy buena...y la pizza Coppa también
  • Sandra M.
    Sandra MenoyoAugust 13, 2014
    Excelente comida gluten free!
  • Betina E.
    Betina EvanchaSeptember 16, 2014
    Pizza, pasta
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