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No Name Restaurant

No Name Restaurant

Seafood Restaurant and Miscellaneous Shop$$$$
Seaport District, Boston
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6.7/10
168
ratings
  • Jon C.
    "Awesome chowda!"(3 Tips)
    Ross P.
    "It's real, authentic, and their chowder is incredible."(9 Tips)
    Matthew M.
    "I got the fried scrod and my buddy got a Lobstuh."(2 Tips)
    Tigran S.
    "Lobster was big and delicious!"(5 Tips)
57 Tips and reviews
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  • seafood
  • chowder
  • lobster
  • chowda
  • scrod
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  • Kevin C.
    Kevin CavellSeptember 16, 2016
    Good food at a good price. Not a place for a first date, what what do you expect from a No Name?
  • Moe D.
    Moe DexlerSeptember 13, 2016
    Good value. Small menu. Great fish.
  • John C.
    John CyrusAugust 14, 2016
    Great staff & great old fashioned seafood
  • Gianna N.
    Gianna NebbiaAugust 22, 2015
    The seafood shower is really under-seasoned and lame. It's also really expensive for such a dive
  • Salem A.
    Salem AmamiAugust 21, 2015
    Its a dive. Dont bother going Poor good service and location.
  • Erik B.
    Erik BrokAugust 21, 2015
    It is a nice authentic place with great service. The chowder was a bit bland but cheap.
  • Michael W.
    Michael WoottonJuly 31, 2015
    Seafood, supposedly. Thought it would be better, considering it is basically all they had. Substandard air conditioning and lame beer selection
  • Tigran S.
    Tigran ShahverdyanMay 11, 2015
    Lobster was big and delicious!
  • Larry S.
    Larry SchoutenMay 1, 2015
    Fresh fish, generous portions. A must when in Boston
  • Anna V.
    Anna VMarch 7, 2015
    Came there hoping that food is the freshest, because of the location. It was terrible. Food was definitely spoiled. Smell really bad as well.
  • Anna C.
    Anna ChuchmekJanuary 11, 2015
    Must do for everyone in Boston!! Great host!
  • Nurhan Ç.
    Nurhan ÇıldırNovember 30, 2014
    Everything
  • Shannon H.
    Shannon HawkinsNovember 12, 2014
    Seafood chowda!
  • TV Food Maps
    TV Food MapsSeptember 2, 2014
    Check out No Name as seen on Food Paradise Read more
  • Olivier L.
    Olivier LavoieAugust 31, 2014
    It's a fair place... Price is good for what you have in your plate. Fancy people won't like it.
  • Jeff G.
    Jeff GoshertJuly 19, 2014
    I was here in 1976. 1st time back toBoston since then, and had to come back.
  • Michael V.
    Michael VJune 4, 2014
    If you like lobster you will love this place...in Boston's Fishmarket area so you know the food is fresh!!!
  • Brandon S.
    Brandon SchaaMay 25, 2014
    Go somewhere else, you'll be glad you did.
  • Annie D.
    Annie DonahueApril 13, 2014
    Fabulous food and our waiter was hysterical. We left huge tips he was so good.
  • Bryan E.
    Bryan EngstromJanuary 22, 2014
    Been here 10+ times
    Broiled scrod is good
  • UV G.
    UV GolibrodaAugust 29, 2013
    Great food !
  • J.e. S.
    J.e. SeattleAugust 17, 2013
    If you want expensive food with no flavor eat here. This#Boston resturant has no clam chowder.
  • Jeni R.
    Jeni ReaderJuly 21, 2013
    Broiled seafood platter delicious. Can ask for a substitution is you don't like all the items on it
  • Beth S.
    Beth Smith-WallaceJune 28, 2013
    Rocking seafood plate! Scallops, shrimp and clams were SO sweet and delicious!
  • Charlotte S.
    Charlotte ShefmanMay 28, 2013
    Don't know why so many people told us to check this place out, it was not worth it. Lunch tasted like food from a diner.
  • Johnny
    JohnnyMay 22, 2013
    I'm ashamed to have even checked in to this place. It's essentially a seafood IHOP, but that's a huge overstatement. The clams taste like they come from a can. The fish is chalky. Lobster is chewy.
  • Denis G.
    Denis GolovinMay 16, 2013
    inexpensive and tasty food. Worth the money. true port dining room
  • Matthew M.
    Matthew MilletApril 16, 2013
    Despite many of the reviews I read, we still went and it was AMAZING!!! I got the fried scrod and my buddy got a Lobstuh. Our waitress, Kristen, did an amazing job! Request her! Plus, she's cute!!
  • Jonathan S.
    Jonathan SpainMarch 20, 2013
    Wonderful local seafood, good, friendly, knowledgeable staff
  • Gayle W.
    Gayle WMarch 17, 2013
    Loved the no frills atmosphere here. Wait staff was pleasant, but all about business. Seafood chowder was fantastically simple, as was my seafood sauté with veggies. And everything was so fresh!
  • Taylor N.
    Taylor NessSeptember 28, 2012
    Been here 5+ times
    Nicholas. Best waiter ever.
  • Justin D.
    Justin DuffyAugust 16, 2012
    Wish I'd listened to the tips. Better seafood in Dallas.
  • Wolfgang H.
    Wolfgang HaerleAugust 7, 2012
    Huge disappointment and a total tourist trap!
  • Mei L.
    Mei LeeAugust 3, 2012
    The boiled fish especially the swordfish is good but I wish there was a sauce with the dish though
  • Ursula A.
    Ursula AccumannoJuly 12, 2012
    Good simple seafood. Great prices. Heaping bowl of chowder. Waterfront.
  • Kate M.
    Kate MaragiJune 27, 2012
    Bad service. Bickering amongst workers. Messed up our orders. It's too bad.
  • Jeffrey W.
    Jeffrey WittJune 21, 2012
    Chowder was terrible, service was horrific. I will not got back.
  • M Dean J.
    M Dean JonesJune 13, 2012
    $17 for this. Bland and vastly overpriced. This place is basically trading on its owner's history and nostalgia. Avoid and go to LTK around the corner instead.
  • Adam G.
    Adam GilvinMay 30, 2012
    Just stay away from this place. The only thing good was the cole slaw. Just one star for this place. Shrimp was way overcooked and the wi
  • Ross P.
    Ross PWMay 4, 2012
    The BEST seafood spot I've been to in Boston. It's real, authentic, and their chowder is incredible.
  • Min Jeong K.
    Min Jeong KimApril 24, 2012
    By water taxi, can go to the restaurant
  • Min Jeong K.
    Min Jeong KimApril 24, 2012
    Steamed lobster was not bad, but service was great.
  • Michele S.
    Michele SteinbergMarch 16, 2012
    Sautee of seafood (scallops, calamari, shrimp and swordfish) was awesome. Old school New England fish joint, no frills - that's why the locals love it!
  • Anthony B.
    Anthony BarrowsMarch 10, 2012
    Best chowder ever! Real New England style (which isn't full of flour or cornstarch).
  • Jon C.
    Jon CotterFebruary 25, 2012
    Awesome chowda!
  • Ria Shabira
    Ria ShabiraJanuary 8, 2012
    This place is LITERALLY the suckiest seafood restaurant ever! They have very very few choices of food to choose from.
  • PAUL J.
    PAUL JACKMANDecember 31, 2011
    Fish is overcooked and no seasoning. Just Plain. Waste of time, money, and calories.
  • Tamara H.
    Tamara HawkinsSeptember 1, 2011
    No taste fish and canned veggie restaurant is what it should be called.
  • James E.
    James ElliotMay 31, 2011
    That guy went someplace else to eat.the food is great at No Name.s as always. Maybe he went elsewhere to eat his leather steak.I strongly urge anyone with a seafood appetite dine here.
  • Dena J.
    Dena JonesMay 19, 2011
    No frills place -- yummy seafood though!
  • Tony B.
    Tony BryantNovember 2, 2010
    Slam some scallops down your pelican gullet.
  • Rob W.
    Rob WrightOctober 24, 2010
    I visited as a tourist. Chowder was a little watery but great overall flavor. Lobster was fab! Free garlic bread just to start the meal. What a great find!!
  • Donald C.
    Donald CarassoOctober 11, 2010
    The no name Reataurant shoul be called no name tast,they should be ashamed locates on the water front,I think they use the same oil over and over.
  • Jason M.
    Jason MasonJuly 18, 2010
    17 dollars for a steak that was tough to eat and had no flavor, wife had seafood that she could of done without! Service was ok. Great tourist place unless you want great food
  • jenn k.
    jenn k.June 29, 2010
    Should be renamed "No Taste." Food was bland; scallops were okay, if you like 'em sandy. Definitely avoid.
  • Andy R.
    Andy RoebuckMarch 4, 2010
    Best fish chowder in the city, no contest. And the broiled scallops and fried oysters- heaven. No pretense at the No Name- just good food with a great view of the harbor. Read more
  • Paul O.
    Paul OttOctober 20, 2009
    A bowl of chowda and my iphone
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