Noah's

Noah's

Tapas Restaurant and Seafood Restaurant$$$$
Greenport
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7.7/10
159
ratings
  • Alphamom I.
    "Love the crab tacos and squash blossoms filled with goat cheese."(4 Tips)
    Dana P.
    "Love the Filet mignon sliders, bbq duck, scallops and deviled eggs."(4 Tips)
    Lorenzo
    "BBQ duck with polenta is great."(5 Tips)
    Mary P.
    "Loved the deviled eggs, lobster roll and s'mores dessert"(3 Tips)
67 Tips and reviews
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  • crab tacos
  • filet mignon sliders
  • shellfish
  • deviled eggs
  • polenta
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  • Tim S.
    Tim SheaSeptember 7, 2016
    Been here 5+ times
    Delicious food; don't go here with a party of more than 6, or you'll be sorely disappointed
  • Ryan K.
    Ryan K.August 25, 2016
    Not my favorite meal in this area. Food needs to be better to be charging the high end of prices.
  • Jake S.
    Jake SinsheimerJuly 3, 2016
    Filet sliders are incredible - some of the best meat I've ever had.
  • Alexander G.
    Alexander GregoryAugust 30, 2015
    Huge disappointment ! Bad restaurant, bad experience !The food was over cooked and cold , we've got a check before we finish eat, overpriced .In a few words...you should better try McDonalds.
  • __TR3V
    __TR3VAugust 26, 2015
    charred octopus, lobster mac n cheese and fish & chips all were extremely good. cucumber margarita was amazing! sit outside if possible. this is a must visit if in greenport. 2 thumbs way up
  • __TR3V
    __TR3VAugust 24, 2015
    nice spot. cucumber margarita very refreshing. lobster mac n cheese is a good choice
  • Steve L.
    Steve LeeAugust 15, 2015
    The Tuna Tartar..and the Ceviche are good
  • Blue J.
    Blue JamesonJuly 17, 2015
    delicious ! Absolutely delicious
  • Charlie M.
    Charlie MurphyJune 6, 2015
    Try the calamari!
  • Lorenzo
    LorenzoMay 31, 2015
    Get a bunch of small plates instead of a single entree. BBQ duck with polenta is great.
  • Lauren G.
    Lauren GoldmanJanuary 18, 2015
    Love noahs - must haves: tuna tartare, BBQ duck and filet sliders... and if you like garlic, get the garlic clove to start
  • Kinjil M.
    Kinjil MathurDecember 28, 2014
    The large plates are huge portions. Best to share small plates to try more goodness. seasonal squash risotto for vegetarians was ok. Would opt for the vegetarian small plate options instead.
  • Mary P.
    Mary PDecember 27, 2014
    Loved the deviled eggs, lobster roll and s'mores dessert
  • My-Le C.
    My-Le Cloutier RaggioSeptember 28, 2014
    Lobster roll & ahi tuna burger were very yummy!
  • My-Le C.
    My-Le Cloutier RaggioSeptember 28, 2014
    Seared ahi tuna burger was very yummy!
  • Brian D.
    Brian DonnellanSeptember 20, 2014
    Excellent! Duck, squash blossoms, and fries were standout but everything was delicious. Small plates are very small though, so order accordingly or don't come too hungry. Great service as well.
  • Robert G.
    Robert GrazioliSeptember 17, 2014
    Tuna tartar. Basically all of the sea food.
  • Nell E.
    Nell ElizabethSeptember 7, 2014
    Great seafood, lovely and modern restaurant in Greenport!
  • Tanya L.
    Tanya LeisAugust 29, 2014
    Noah's will leave you wondering WHY DOESNT TRUFFLE HOLLANDAISE HAPPEN MORE OFTEN?! Filet mignon sliders. Get there. Now.
  • Evan G.
    Evan GramisAugust 16, 2014
    The halibut was unbelievable, great cocktails too.
  • Adrianne L.
    Adrianne LoriaJune 18, 2014
    Good food. Service lacking
  • Irina
    IrinaJune 2, 2014
    Tapas. Roasted garlic is my fave. Truffle fries aren't bad either. Sit at the outdoor tables and people watch.
  • Matthew K.
    Matthew KamenMay 18, 2014
    Try a sample of oysters from the raw bar.
  • Zoe M.
    Zoe MalliarosMay 18, 2014
    Amazing crab deviled eggs
  • Katharine R.
    Katharine RoeserFebruary 15, 2014
    Ate here for Vday, you have to try the New England Clam Chowder, best I have ever had!
  • Kendra M.
    Kendra McCarrickNovember 17, 2013
    Ordered a bunch and shared
  • Kendra M.
    Kendra McCarrickNovember 17, 2013
    To die for butternut squash soup
  • Anthony C.
    Anthony CavaliereSeptember 1, 2013
    My husband ordered a Kobe burger medium..it was dry & well done. There small plates of food are a joke ..@115 pounds my salad would not fill a child's stomach .Their drinks are $14 you r not in NYC.
  • Rachel W.
    Rachel WellsSeptember 1, 2013
    Best food I've ever had hands down.
  • Christopher P.
    Christopher PepeAugust 30, 2013
    Some standout dishes like the duck with polenta, but on balance a decidedly mediocre experience. Noah should think about the ark business.
  • Shane C.
    Shane CurcuruAugust 16, 2013
    Calamari with fried lime slices was a delicious and very innovative treat!
  • Renee B.
    Renee BurnsJuly 11, 2013
    Filet sliders, and squash blossoms are unbelievable.
  • Janice M.
    Janice M.June 30, 2013
    Guys, they have LOCAL water. It's so local, we think it comes from *inside* the building. Tap to table, it's the next big thing.
  • Fabio R.
    Fabio RicuperoMay 26, 2013
    Food was good however, service was way below par for the price. Also they didn't even bring all food out at once.
  • Walter B.
    Walter BrunoFebruary 24, 2013
    9 PM on a Saturday and the whole staff is crocked.
  • Julietta V.
    Julietta VassSeptember 22, 2012
    The best grilled sardines!!!
  • Jeremy O.
    Jeremy OngSeptember 11, 2012
    Try the Little Neck Clams - Second dozen!
  • CT L.
    CT Loner-GAugust 21, 2012
    They serve locals first
  • Carlos P.
    Carlos PassowJuly 10, 2012
    Great small plates, great calamari clam chowder. Awaiting for Te skirt steak an tartar!!
  • Guri V.
    Guri VenstadJuly 8, 2012
    Gorgonzola fries is the perfect starter!
  • Jeri Ann G.
    Jeri Ann GlodowskiJuly 6, 2012
    Don't waste your time!
  • michael m.
    michael marinakisJune 30, 2012
    Make sure your not hungry. Bird size portions mediocre food
  • William A.
    William AllenJune 19, 2012
    Over rated restaurant. The duck polenta, despite tips, is doused in vinegar , overly acidic, and horrible. Left it on the table.
  • Doug K.
    Doug KeresterJune 16, 2012
    Mussels, crabcakes, chowder.
  • Evelyn S.
    Evelyn SherbenouMay 20, 2012
    Duck BBQ Polenta.... I'm jussayin'
  • Adrienne P.
    Adrienne PetrinoApril 14, 2012
    BBQ oysters... BBQ oysters...BBQ oysters!
  • Dana P.
    Dana PadillaFebruary 19, 2012
    Everything is delicious. Love the Filet mignon sliders, bbq duck, scallops and deviled eggs. Gets busy on the weekends. Take reservations.
  • Emily H.
    Emily HuntFebruary 9, 2012
    excellent food + bloody marys
  • Wilfred J.
    Wilfred JosephJanuary 25, 2012
    Go there for lunch
  • JP S.
    JP StanisicOctober 22, 2011
    Been here 10+ times
    Best food quality in Greenport. They are mainly tapas and all quite good. highly recommend.
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