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Noble Sandwich Co.

Noble Sandwich Co.

Sandwich Place and Deli / Bodega$$$$
Village at Anderson Mill, Austin
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9.3/10
285
ratings
85 Tips and reviews
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  • sandwiches
  • beef tongue
  • jalapeno slaw
  • creole catfish
  • pork belly
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  • Steve A.
    Steve ArchNovember 11, 2016
    Try the beef tongue sand it's awesome. Be adventurous you won't regret it.
  • Kassandra P.
    Kassandra PortilloAugust 31, 2016
    Amazing and homemade
  • Jessica S.
    Jessica SweatmanJune 18, 2016
    Try the noble pig sandwich! Such an awesome place!
  • May ♍.
    May ♍August 4, 2015
    The sandwiches here are so ridiculously good, gastronomy brilliance! Can't wait to come back and try some more sandwiches and the breakfast items
  • Alex I.
    Alex InmanMarch 16, 2015
    The smoked duck pastrami sandwich is hard to beat! Awesome lunch spot. Found it on Supper: http://supper.mx/places/noble-sandwich-co-austin/
  • Food Network
    Food NetworkJanuary 28, 2015
    Make sure to go for the Knuckle Sandwich. From the bread to the meat to the mustard, almost everything is homemade. Beef knuckle gets a rub and then is slow-roasted. Read more
  • Sam D.
    Sam DOctober 29, 2014
    The pork belly sandwich with a fried egg on top was phenomenal!
  • Delance D.
    Delance DoddOctober 19, 2014
    Everything
  • Sara L.
    Sara LovellOctober 19, 2014
    I got the Milk biscuit and it was good. At first I didn't think the portion was really big but afterward, I was satisfied. A Guy Fieri Triple D place.
  • Fred T.
    Fred ThomasSeptember 19, 2014
    Milk Biscuit w/sausage, scrambled eggs, and black pepper gravy!
  • TV Food Maps
    TV Food MapsSeptember 1, 2014
    Check out Noble Pig as seen on Diners, Drive-ins and Dives , Adam Richman's Best Sandwich Read more
  • Steve S.
    Steve Swoz A PaloozaAugust 10, 2014
    You gave to try the french dip sandwich! Amazing!
  • Mike S.
    Mike SpadierAugust 9, 2014
    Duck pastrami
  • Serious Eats
    Serious EatsJuly 17, 2014
    Housemade meat and cheese scream 'lunch,' but the sleeper hit here is breakfast. Try the Chorizo and Egg, with spicy chorizo, a fried egg, and tangy salsa piccante.
  • karen p.
    karen phanMarch 22, 2014
    Been here 10+ times
    New location is great! ample parking, bunch more tables, and Maine Root soda fountain.
  • Daniel C.
    Daniel ChenMarch 15, 2014
    Been here 10+ times
    They closed the old location and opened a new one at 12233 Ranch Road 620. At the intersection of Lake Creek Pkwy and 620.
  • karlthepagan ۞.
    karlthepagan ۞March 3, 2014
    Been here 5+ times
    New location has great indoor seating and more parking!
  • Jordan P.
    Jordan PetersonMarch 1, 2014
    Been here 5+ times
    The Pig has moved down the street to the Lake Creek village on 620.
  • Andre P.
    Andre PJanuary 17, 2014
    Fantastic Beef Tongue Sandwich
  • Cindy Z.
    Cindy ZDecember 30, 2013
    Try the noble pig and smoked duck sandwiches!
  • Social News Network
    Social News NetworkDecember 5, 2013
    Amazing sandwiches with off-beat ingredients like beef tongue and duck pastrami. The service is great---they once forgot our order, apologized sincerely, and give us free sides and drinks.
  • Ike C.
    Ike CoronisSeptember 4, 2013
    Been here 5+ times
    Club sando was delicious, potato and chorizo soup was awesome. The soup had a chili like flavor with a kick.
  • Nicole M.
    Nicole McAfeeAugust 13, 2013
    The small unassuming space in a tiny strip center wasn't what I expected, but the food was. The smoked duck pastrami on rye was amazing--I'd highly recommend it. I'd also suggest ordering a side dish.
  • Dan P.
    Dan ProvostAugust 7, 2013
    Smoked duck pastrami: probably the best sandwich I've ever had.
  • Arthur M.
    Arthur MarshallAugust 6, 2013
    Had the duck pastrami and the Thai chicken.... So good that my girlfriend I see making this our local spot... Also it sounds like Guy Fieri has made this into a tourist destination...
  • Minga S.
    Minga SellersJuly 29, 2013
    Rich and tasty! Was too full for dessert, but next time!
  • Alex R.
    Alex RyanJuly 22, 2013
    Pork belly turkey club and jalapeño slaw. Go no further, unless its to get a raspberry tart. AMAZING!!!!!
  • Tiffany L.
    Tiffany LeungJune 16, 2013
    If you are looking for a place for an affordable gourmet sandwich this is the place! I had the TNP ITALIAN SAUSAGE WITH ROASTED TOMATO, HERBS AND PROVOLONE on wheat, it was so juicy and filling!
  • Brenna A.
    Brenna AnsleyMay 2, 2013
    Been here 25+ times
    Offers gluten free bread or salad options. Great unique local spot. Everything is fresh, and good quality.
  • Kevin A.
    Kevin AdairApril 26, 2013
    The smoked duck pastrami rocks. Cool little place. Great food.
  • Rose B.
    Rose BApril 13, 2013
    Been here 10+ times
    Try their breakfast - "overwhelmingly delicious" as my son says. American breakfast with a flair and Belgian waffles deliciously made with amazing ingredients, many of them local.
  • Rose B.
    Rose BApril 13, 2013
    Been here 10+ times
    They will do a lettuce wrap or salad for just about anything on their menu! SO delicious!! New favorite place in town.
  • Igor
    IgorMarch 31, 2013
    Magic! very down to earth, excellent bread and great sandwich! spicy pickle is really nice.
  • Steve V.
    Steve VerleyeMarch 15, 2013
    Delicious smoked duck pastrami.
  • Serious Eats
    Serious EatsMarch 7, 2013
    Try the beef tongue sandwich. Cured tongue between slices of freshly baked bread, lightly grilled and then slathered with aioli. Smokey green onions and a tart red pepper relish brighten it up.
  • Serious Eats
    Serious EatsMarch 1, 2013
    Everything—from the bacon to the bread to the pickles to the aioli—is made from scratch (save the potato chips but the chef does add his own custom seasonings to them).
  • Lisa L.
    Lisa LairdFebruary 28, 2013
    I had the Noble Pig, my husband had the duck pastrami and they were both just as good as they looked on DDD with Guy Fierri
  • John M.
    John MatzenFebruary 20, 2013
    Not nearly enough seating or parking.
  • CentralTexas R.
    CentralTexas RoadRelicsFebruary 16, 2013
    The Smoked Duck Pastrami is a must have, next time I'll get the Seared Beef Tongue! Delish
  • Brandon C.
    Brandon CumminsFebruary 7, 2013
    Tried 4 sandwiches (w/ friends) PBLT, Thai Chicken, Duck Pastrami, and the special (corned pork reuben). All were amazing. Duck was my favorite! I don't think you can go wrong, TONS of flavor in each!
  • Erin
    ErinFebruary 7, 2013
    Noble Pig is not so noble--flavorless would be a better description. The Thai Chicken, though, was amazing!
  • Morgan S.
    Morgan SFebruary 1, 2013
    I had the tongue - it's one large melty braised piece, as opposed to the traditional deli-style thin slices. It was phenomenal - flavorful and extremely tender.
  • Natanya A.
    Natanya AndersonJanuary 27, 2013
    Been here 50+ times
    They start serving lunch at 10:30. Bring a group to get a bit of several things on both menus for an epic brunch.
  • Austin Chronicle
    Austin ChronicleJanuary 17, 2013
    No such thing as giving the Pig too much love. From bread to bacon, everything is house-made, and they turn out some of the best sandwiches in town. The swine-free catfish sandwich is amazing, too. Read more
  • Tarrah M.
    Tarrah MillerJanuary 13, 2013
    Try the lengua!
  • rob j.
    rob johnsonDecember 28, 2012
    50% of the people sitting at tables don't have food. Think their system is flawed.
  • Eric B.
    Eric BuiDecember 26, 2012
    Been here 5+ times
    Best sandwiches in town (that ive tried)
  • Matt D.
    Matt DaileyDecember 24, 2012
    Been here 10+ times
    All their sandwiches are awesome, but seriously you cannot go wrong if you just walk in and get the special for that day.
  • Mike V.
    Mike VilleneuveDecember 9, 2012
    Been here 5+ times
    Try the Italian Sausage Sandwich - It was awesome! Delicious!
  • Chris C.
    Chris CanikNovember 11, 2012
    The eponymous sandwich is possibly the best thing to have touched my mouth ever. Ever.
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