Nobu Downtown

Nobu Downtown

Japanese Restaurant and Sushi Restaurant$$$$
Financial District, New York
  • Kris P.
    "Yellowtail Jalepeno, Mushroom and Lobster Salad, Rock Shrimp"(9 Tips)
    "Miso black cod and rock shrimp!"(8 Tips)
    Deirdre S.
    "We went during restaurant week so we can chow down on the cheap."(3 Tips)
    Jenni B.
    "Yellowtail with jalepeno is a must!"(5 Tips)
61 Tips and reviews
  • restaurant week
  • rock shrimp
  • black cod
  • yellowtail
  • sushi
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  • Popular
  • Connie L.
    Connie Livsey1 week ago
    Lunch bento box, yellowtail & jalapeno, crispy rice with tuna, spicy creamy crab, miso cod wraps
  • JW C.
    JW CogmanApril 14
    Get the salmon new style, jalapeno yellowtail, fluke tiradito style. Also get the black cod in butter lettuce wraps. Cheaper and better than the regular black cod
  • Julia G.
    Julia GravesNovember 6, 2016
    Great food. Iffy service. Had to wait 30 mins for a reserved table for 2. Since the heat was on blast I waited outside on the steps, only to be lectured by the manager. Now that's just wack...
  • Mark G.
    Mark GraciaApril 9, 2016
    Same great menu as the original, miso fluke appetizer is unreal.
  • Fan Loretta B.
    Fan Loretta BuFebruary 3, 2016
    Normal Japanese food. Nothing sparks.
  • Jason B.
    Jason BrewJanuary 31, 2016
    The miso black cod and rock shrimp both live up to the hype
  • Jess C.
    Jess ColemanJanuary 20, 2016
    Restaurant week ($38): Rock shrimp tempura, assorted sushi, and tiramisu. All great, but you may want to dip under the fish on your sushi and remove some of the wasabi. It can be awfully harsh.
  • Nikhita M.
    Nikhita MahtaniJanuary 18, 2016
    Come for brunch!! They do salmon on cream cheese crispy rice and matcha waffles. Divine and just a fun twist on staples
  • Tanya P.
    Tanya PanaDecember 3, 2015
    Everything is good. Sushi !!!
  • Stephen P.
    Stephen PerryAugust 20, 2015
    The Omakasai
  • Jessica M.
    Jessica M.May 17, 2015
    If you want to transport back to the early 2000s and cozy up to the table next to you, try the yellowtail with jalapeño, crispy rice with spicy tuna, black miso cod, and creamy spicy crab. It works.
  • Martha
    MarthaMarch 7, 2015
    sister to Nobu. come here if your wallet is light. delicious.
  • Ms H.
    Ms HeleneFebruary 25, 2015
    Restaurant Week menu $38, miso cod bites app, Arctic char entree & strawberry baba cake
  • Angela C.
    Angela CadenasFebruary 23, 2015
    the food was delicious , very good service
  • Chao
    ChaoFebruary 17, 2015
    Been here 5+ times
    Miso black cod and rock shrimp!
  • Samantha A.
    Samantha AlMeiJanuary 16, 2015
    Great food!
  • Kris P.
    Kris ParksNovember 23, 2014
    Yellowtail Jalepeno, Mushroom and Lobster Salad, Rock Shrimp
  • Sopo A.
    Sopo AkopashviliNovember 16, 2014
    Birthday celebration continues
  • CCnyc
    CCnycOctober 25, 2014
    Rock shrimp tempura
  • Lindsey K.
    Lindsey KimOctober 8, 2014
    Go for brunch and get the smoked salmon and the chicken and waffles. Life changing dishes
  • Ernest S.
    Ernest SakyiAugust 13, 2014
    Nice place to have dinner
  • Jane N.
    Jane NovacaneAugust 4, 2014
    Sushiiiiiiiii - so good.
  • Monica D.
    Monica DesaiMay 13, 2014
    Get the green tea chicken waffles
  • Sandy G.
    Sandy GMarch 23, 2014
    For brunch, consider the excellent Breakfast Tacos. Beef inside, quail egg on top. Delicious! If only the portions were larger - I need another entree now.... The cocktails are just superb.
  • Bee F.
    Bee FengMarch 5, 2014
    The waiter's attitude was borderline ad hominem attacks. Was he racist? I prefer Morimoto anyway.
  • RestoManifesto M.
    RestoManifesto ManagerFebruary 8, 2014
    The yuzu blueberry pancakes and washu tacos are mind blowing
  • Sammy G.
    Sammy GoldfienJanuary 30, 2014
    Chicken in chicken and waffles was awesome. So was the Crispy Rice "Bagel" and the breakfast tacos, though personally I think you can skip the Lobster and grits!
  • Cin M.
    Cin MohrJanuary 20, 2014
    The chicken and waffle brunch dish is amazing! #musttry
  • Samantha
    SamanthaNovember 17, 2013
    Chef Lee is the best
  • Eater
    EaterOctober 28, 2013
    Just launched brunch. Many of the dishes are Japanese riffs on American brunch classics. Options include "scrambled egg donburi," blueberry and yuzu soba pancakes, lobster with soba and poached eggs.
  • Andrea N.
    Andrea NunesSeptember 23, 2013
    Black cod with miso is a must.
  • Nisha C.
    Nisha ChittalAugust 30, 2013
    Black cod with miso. Do it.
  • Dominik D.
    Dominik DommickJune 17, 2013
    Black Cod!
  • Chrysula W.
    Chrysula WinegarJune 14, 2013
    Rock shrimp. I die.
  • Marco F.
    Marco ForiniMay 16, 2013
    Too expensive, nothing more special
  • Jeremy O.
    Jeremy OngDecember 8, 2012
    Been here 10+ times
    Try the Matcha Ice Cream
  • Jeremy O.
    Jeremy OngSeptember 18, 2012
    Been here 10+ times
    Try the Congee
  • Susan H.
    Susan HAugust 2, 2012
    Not only is the food outstanding esp the Rock Shrimp, great people watching! An experience every time!
  • Najj P.
    Najj PerryJune 17, 2012
    The softshell crab roll is TO DIE FOR!!!!
  • Mike S.
    Mike ShemeshJune 11, 2012
    Been here 5+ times
    You can't really go wrong with anything on the menu. Pricy but so good! Also don't need reservations and easier to access than regular Nobu. Less likely to see a celebrity though
  • Manda S.
    Manda ShettletonFebruary 13, 2012
    Sushi blow my mind but the Lobster Tempura did. Tables are a bit crowded.
  • Stanley S.
    Stanley StuyvesantJanuary 25, 2012
    This branch of the original, Nobu, offers a raw bar of the day's freshest market catch, unlike its contemporary. Read more
  • Alex Z.
    Alex ZaltsmanSeptember 21, 2011
    Try the Sayori if they have it. Get there by 7p on weekdays for the best seats.
  • Jamie K.
    Jamie KleinJuly 18, 2011
    Bill Cowher in the house!
  • Eric L.
    Eric LitmanApril 25, 2011
    3 tips in 1: change up the rock shrimp by getting it with the honey truffle aioli (off menu). Don't be shy about getting 1/2 orders. And get a mojito with yuzu and shiso instead of lime and mint.
  • Jenni B.
    Jenni BedelMarch 26, 2011
    The lychee martini is fantastic. Yellowtail with jalepeno is a must!
  • Sonal U.
    Sonal UMarch 13, 2011
    Get the sauteed tofu dish with jalapeno sauce (off the menu), grilled vegetable skewers with the red chili marinade, the vegetable sushi and the bento box dessert. Yum!
  • Befwi
    BefwiFebruary 26, 2011
    Call for reservation if you want a chance to eat there !
  • Bravo
    BravoNovember 18, 2010
    One of my favorite places. -Jacqueline Laurita, Real Housewives of NJ
  • Bravo
    BravoNovember 18, 2010
    Hip as hip gets!!! One of my favorite places to go to people watch! Great food, great atmosphere, lots of fun. -Caroline Manzo, Real Housewives of NJ
  • Bravo
    BravoNovember 15, 2010
    The ambiance and décor alone is reason enough to dine here. However, its innovative cuisine is a treat for all of your senses. -Lynda Erkiletian, Real Housewives of DC
  • Lena M.
    Lena MarosOctober 17, 2010
    I like it more than Nobu.
  • Fork & B.
    Fork & BottleSeptember 29, 2010
    Sit at the sushi bar. Consider the Mango champagne yuzu for dessert
  • LogoTV
    LogoTVAugust 25, 2010
    My fav sushi restaurant and the Rock Shrimp is to die for! -Derek, The A-List: New York
  • Jack N.
    Jack NgaiJuly 24, 2010
    Overrrr rated.
  • Nate L.
    Nate LongMay 22, 2010
    If you like sushi, you will love this place!
  • John C.
    John ChewMay 10, 2010
    I recommend the omakase which allows the chef to choose the dishes for you. Ask for the black cod cooked in miso as it is one of Nobu's signature dishes.
  • Deirdre S.
    Deirdre SullivanJanuary 30, 2010
    Food is super yummy. We went during restaurant week so we can chow down on the cheap. Spectacular sake selectoin.
  • Jimmy C.
    Jimmy CayneSeptember 15, 2009
    puked. a lot.
  • Aline K.
    Aline KleinJune 6, 2015
    Ambiente sofisticado, atendimento especial e opções diferenciadas. Para primeira visita, sugiro o Bento Box, com opções frias e quentes do menu selecionadas pelo chef. Apresentação incrível.
  • Jeremy O.
    Jeremy OngNovember 17, 2012
    Been here 10+ times
    Try the 茶碗蒸し
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