Nobu

Crown Complex (8 Whiteman St.), Southbank VIC 3006, Australia
Hours:
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–3:00 PM
    • 5:00 PM–Midnight
  • Sun
    • Noon–10:00 PM
  • Mon
    • 1:00 PM–2:00 PM
    • 6:00 PM–10:00 PM
  • Tue
    • 6:00 PM–10:00 PM
  • Wed
    • 1:00 PM–2:00 PM
    • 6:00 PM–10:00 PM
  • Thu
    • Noon–1:00 PM
    • 6:00 PM–10:00 PM
  • Fri
    • 1:00 PM–2:00 PM
    • 5:00 PM–11:00 PM
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes
Outdoor Seating:
No
8.5/10

Based on 278 votes

Lots of people like this place

Total Visitors
0
Total Check-ins
0
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44 Tips

People talk about:

  • "... dishes are the salmon new style sashimi & black miso cod" (3 tips)
  • "Black Cod Miso and Baby Tiger Prawn Tempura with creamy..." (2 tips)
  • "... until the chocolate bento box arrives." (3 tips)
  • Bravo

    Love Nobu. -Michaele Salahi, Real Housewives of DC

    Bravo · November 15, 2010
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  • Jeph C.

    Definately try the new style sashimi, yellowtail with jalapeño, crispy oysters, black cod, anti-cucho peruvian style dishes, tasting dessert or just bento box!Sit at the sushi bar!

    Jeph Chen · April 26, 2010
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  • Gé ..

    Really good soft shell crab. The salmon sashimi with coriander sauce is a blast. Finish the dinner with a scoop of pineapple-shosu sorbet, astringent and refreshing. A bit pricy but very good service.

    Gé . · July 12, 2010
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  • Anna P.

    Yellowfin with jalepeno is delicious. Great for some bar snacks - spicy miso crisps are also great

    Anna Pearce · March 6, 2010
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  • Andrew S.

    Fantastic Tempura, great Sushi - nice price! Read more

    Andrew Saunders · November 20, 2009
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  • Marie B.

    Amazing food!!! The fish is a must! If you don't know what to get, the waiters&waitresses will give you a selection of dishes :) just sit & eat & enjoy

    Marie Brown · November 15, 2012
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  • AskMen

    When the black cod miso, wagyu gyoza and white fish sashimi are cleared away, you still get that frisson of the palate. Y’know, to tide you over until the chocolate bento box arrives. Read more

    AskMen · August 22, 2012
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  • Kate B.

    Tuna Tataki and Black Cod are a must! And my boyfriend loves the Nobu Reserve Ale

    Kate Bensimon · February 1, 2010
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  • Julian H.

    You MUST get the miso marinated cod, it's the signature dish. Absolutely unbelievable. Melt in your mouth stuff. Sensational.

    Julian Healey · October 10, 2010
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  • Maddison B.

    Amazing! Love everything on the menu yum!

    Maddison Boothroyd · October 2, 2010
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  • Cassie W.

    The spanner crab tacos is a must have!

    Cassie W. · October 20, 2012
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  • Rhiannon C.

    Try the cod, marinated for 3 days, absolutely divine!!!

    Rhiannon Cook · December 11, 2011
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  • April T.

    Favourite dishes are the salmon new style sashimi & black miso cod

    April T · July 17, 2011
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  • Natalia N.

    Pork belly was the absolute highlight of the night!! Good price too.

    Natalia Ng · June 25, 2011
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  • Baba

    never ever fails to YUMMIFY me!!!

    Baba · June 13, 2011
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  • Hugh M.

    Some of the top-rated edamame in the world! Read more

    Hugh Munro · December 30, 2010
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  • Isabel S.

    Love love love the new style sashimi, black cod with miso, fried king prawn legs and soft shell crab sushi!! ♡

    Isabel Santoso · October 22, 2010
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  • Joseph C.

    Best Cocktails in Melbourne

    Joseph Caserta · September 10, 2010
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  • Nikki B.

    swipe your signature membership card to earn points

    Nikki Bannatyne · November 23, 2009
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  • Serena A.

    A seat at the sushi bar is where the action is. For great food theatre, eat there. Great saki cocktails too - worth trying.

    Serena Ayers · May 18
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  • Massimo

    Shio koji marinated chicken is unbelievable... So tasty

    Massimo · March 11
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  • Patrick

    Disappointed with the soft shell can, 2 small pieces.

    Patrick · February 8
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  • Mike W.

    White Chocolate Passionfruit Martini.

    Mike Webster · January 17
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  • Kath H.

    Love the tasting set! Everything was delicious! The black cod was absolutely amazing!!

    Kath Haboc-Lee · December 20, 2013
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  • Brennan P.

    Holy moley! Black Cod with Miso!

    Brennan Paezold · August 16, 2013
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  • Jolie L.

    Loved my nine course meal here! It was definitely fine dining, with the highest quality food. Food was just delicious and beautifully served!

    Jolie Lin · June 12, 2013
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  • zzap

    Great, personalised service; fresh fish; lovely decor; expensive. This pretty much sums up Nobu, doesn't it? Here is a chef hand crafting my meal.

    zzap · December 6, 2012
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  • Jeremy K.

    Very average service - while we waited for a roll (that they forgot about) we saw two tables that got the wrong items and one that mixed two tables orders up. There were only 4 tables in total.

    Jeremy Kirkham · October 20, 2012
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  • Justin L.

    It was good typical nobu but tapas style for lunch

    Justin Lizama · October 14, 2012
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  • Melissa

    Best food ever. Always excellent service. Delicious~!

    Melissa · September 2, 2012
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  • Katie S.

    Sea urchin shooters are a must have!

    Katie Sheppet · August 30, 2012
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  • Matt G.

    Their wagyu cappacio is a highlight and so is their desert. However, don't go there during lunch time as their menu is different and is more like cheaper bento boxes which you can get from anywhere.

    Matt Gierhart · July 20, 2012
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  • Chia J.

    Mushroom toban yaki

    Chia Jaren · June 25, 2012
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  • Chia J.

    Vege sushi roll is awesome

    Chia Jaren · June 25, 2012
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  • Daniel A.

    Black Cod Miso and Baby Tiger Prawn Tempura with creamy spicy sauce. Excellent service but loud music

    Daniel Ang · April 29, 2012
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  • Walter A.

    Enjoyable food in the setting of a money machine. House music in the basement blasting its way through 150 chattering guests.

    Walter Adamson · March 23, 2012
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  • Sho' Nuff

    If you encounter any problems here just ask for Robert De Niro.

    Sho' Nuff · December 13, 2011
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  • Vincenzo R.

    Nobu is king!

    Vincenzo Ragone · November 17, 2011
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  • Bhantitra M.

    Try everything every dish was awesome rice was a bit bland though ;-)

    Bhantitra Mahapaurya · July 30, 2011
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  • Jeph C.

    Don't know what to order!? Omakase menu or tell waiter how much u want to spend they will sort it out for you!!

    Jeph Chen · July 7, 2011
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  • Oggie B.

    Yellowtail with jalepeno. Yes please!

    Oggie Bad · May 21, 2011
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  • Lyn T.

    Try the hot and cold appetisers, the rest is ordinary fare. Salmon carpaccio was to die for.

    Lyn Toh · October 11, 2010
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  • Matt P.

    Avoid unless you win big at the casino. Ridiculously overpriced for what it is.

    Matt Parrott · October 9, 2010
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  • nam t.

    Service is real slow. Do not come hungry or thirsty.

    nam tran · September 24, 2010
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