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Noir Food & Wine

Noir Food & Wine

(Now Closed)
Wine Bar and Restaurant · Downtown Pasadena
40 N Mentor Ave (Colorado Blvd), Pasadena, CA 91106, United States
Outdoor Seating:

French style wine bar with small plate dishes and wine by the glass and by flights with over 600 wine selections and one of L.A.'s top chefs. Winner of the coveted "Best New Restaurant in Los Angeles" by Zagat for 2011...

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14 Tips

  • Nadim B.

    The GUMBO is soooooo AWESOME! A must try!

    Nadim B👀 · September 15, 2012
  • Pasadena R.

    Mike Farwell has great wine tips... and DON'T MISS CLAUD'S MUMBO GUMBO FEST!

    Pasadena RestaurantWeek · September 6, 2012
  • lorenzie h.

    The service was absolutely lousy the one time I've been there. Me and my female friend had to wait almost 30 minutes to be served.

    lorenzie harris · August 11, 2012
  • Richard F.

    Cinco de Mayo @Noir this weekend!

    Richard Farwell · May 2, 2012
  • Amanda E.

    They will not honor the check-in deals with large parties - beware!!! Groups of 2-4 only, despite what the specials say.

    Amanda Ebner · April 1, 2012
  • Daniela N.

    Gumbo is the way to start an epic meal!

    Daniela Newman-Pina · September 18, 2011
  • Michael R.

    Ask for an outdoor table. They have a very soothing waterfall outside.

    Michael Romo · September 15, 2011
  • Heather A.

    The Gumbo is amazing!

    Heather A · August 7, 2011
  • Daniela N.

    If you want good service ask for Daniela.

    Daniela Newman-Pina · August 5, 2011
  • BlackboardEats

    Go for the shrimp and sausage gumbo. Read more

    BlackboardEats · July 12, 2011
  • Megan G.

    Chef clauds menu is amazing!

    Megan Giles · June 21, 2011
  • Los Angeles Times

    Many wine bars hardly qualify as such since the wine list is so basic, clueless, or both. But Noir is notable for the extraordinary breadth and depth of wines on offer. Read more

    Los Angeles Times · July 13, 2010
  • Garrett L.

    Tickle Claud's belly.

    Garrett Lee · April 16, 2010
  • Heidi B.

    Awesome food - try the foie gras with the Sauternes they recommend. Heavenly combination! Read more

    Heidi Bramlet · March 27, 2010

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