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Seafood Restaurant, Cajun / Creole Restaurant, and Cocktail Bar$$$$
French Quarter, New Orleans
  • Darren
    "Definitely get the shrimp and grits or the fried chicken."(15 Tips)
    Gloria C.
    "try the stuffed chicken wings, garlic crusted drum & duck"(7 Tips)
    Mike C.
    "Warm Ooey Gooey Cake"(5 Tips)
    Amanda R.
    "NOLA Crème Brûlée Trio is to DIE FOR!"(3 Tips)
129 Tips and reviews
  • shrimp and grits
  • brulee trio
  • good for dates
  • gumbo
  • creme brûlée
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  • Recent
  • Amanda T.
    Amanda ThauJune 9, 2015
    EXCELLENT experience. Great service. Try the Garlic Crusted Drum - amazing! Ooey Gooey Cake was spectacular and I don't even like sweets! The restaurant has 3 floors - much bigger than what it looks.
    Upvoted 4 days ago
  • John B.
    John BrunelliApril 19, 2015
    The buttermilk fried chicken is so tender you can cut it with fork. I will have dreams about the bourbon mashed sweet potatoes-- ridiculously good. SAVE ROOM FOR DESSERT. I didn't & regret it.
  • Big W.
    Big WittJanuary 2, 2016
    Garlic crusted drum is awesome , have it with your wine of choice i had with a sangria. Also inquire about the Gumbo of the day i was lucky the gumbo had roasted duck that day but it varies.
  • Gustavo R.
    Gustavo ResendeMay 9, 2017
    The Grilled Niman Ranch Pork Chop is from heaven! Perfectly cooked and the brown sugar sweet potatoes are sublime! Don't miss it!
  • Jeff R.
    Jeff RyanMarch 23, 2014
    We ordered the Beet Salad, Shrimp and Grits, and Garlic Crusted Drum, along with CRÈME BRÛLÉE TRIO. All were fantastic and would definitely dine and order again. maître d' who was kind of rude.
  • Eric T.
    Eric TigreFebruary 9, 2012
    If visiting New Orleans make this your first stop in the French Quarter. Drop in for an early evening Sazerac and stay for dinner with house favorites like shrimp & grits and buttermilk fried chicken. Read more
  • Natalie B.
    The pork crackling nachos are bizarre and moorish - definitely give them a try. The bao are classically delicious and the cocktails, divine.
  • Stacy W.
    Desserts stole the show. White chocolate bread pudding, turtle pie, and drunken monkey cake were all outstanding! On another note, kudos to the bar tender. All cocktails were very well crafted.
  • Curt R.
    Curt R.July 31, 2013
    Love the jalapeno cornbread! Every dish I have tried has been good and the prices are surprisingly reasonable considering it is one of Emeril's restaurants. Awesome servers - ask for Travis.
  • Julie H.
    Julie HorvathJune 25, 2013
    Amazing food. Make sure you stop by while you're in town. The fried chicken breast is totally delicious. The crab cakes are too! & order the drunken monkey ice cream for dessert!
  • Cara
    CaraJuly 8, 2013
    Foodgasmic! Sinfully satisfying from the time we walked in the door until we stepped back onto the streets of NO. The five course meal gave us everything and more....service was fantastic. Absolutely.
  • Rick L.
    Rick LattaNovember 15, 2013
    We ate at the bar for brunch and it was a hopping place. Great food and service very good. Great fried chicken. Nice lunch size and the desserts are to die for.
  • Dave S.
    Dave SimsDecember 15, 2014
    Had the Drum fish--loved it. The pumpkin cheesecake was outstanding. The wait staff: friendly and professional. Don't be afraid to jump on the waiter's recommendations.
  • Amy S.
    Amy SAugust 14, 2014
    I'll go with the consensus: the shrimp & grits and ooey gooey cake are winners. And, of course, the BBQ shrimp are a must at any Emeril's restaurant. Enjoy!
  • Richard R.
    Richard RevillaOctober 30, 2014
    My first time here was 1996 and it's always a treat each time in the Crescent City. Always new and creative dishes from Emril. Bam!
  • Aleia
    AleiaSeptember 6, 2014
    You must have Ms. Haye's Stuffed Chicken Wings. The chef is from Vietnam and these are made with love. Ladies...you will suck on the bones. Just go for it!
  • Mirella B.
    Mirella BroylesAugust 5, 2015
    Excellent service, I wasn't wowed by my entree, but hubby loved his app. They were great with my small kids.
  • Lisa
    LisaMarch 13, 2013
    Oh yes shrimp n' grits! I ate it as slow as I could to savor it longer. Friendly wait staff and impressive kitchen. Is definitely on my "must return to" list!
  • Sandra C.
    Sandra CifoMay 9, 2017
    Garlic shrimp side as an appetizer, and the pork chops with caramelized yams and pecans. DIED AND WENT TO HEAVEN... so good!
  • Luci.D
    Luci.DOctober 12, 2012
    Great food and excellent staff...Travis Roberts is a terrific waiter...he is friendly & personable; he adds to the overall great experience
  • Maryann W.
    Maryann WatsonNovember 2, 2013
    Sit upstairs for better ambiance. And get the stuffed chicken wings! Bloody Mary is also fantastic.
  • Grant H.
    Grant HodgdonApril 14, 2014
    Stuffed chicken wings! !!!! Best ever! They also have a fantastic wine list really reasonably priced
  • Astro P.
    Astro PupJuly 22, 2012
    The shrimp and grits is good, but you really can't go wrong with any of the menu choices here. The cremr brûlée trio is to die for!
  • Sarina T.
    Sarina TesorieroJuly 16, 2013
    Try the tasting menu! Soo worth it and everything is delicious!
  • Linda D.
    Linda DunlapApril 2, 2016
    Stuffed chicken wings, beet salad, and shrimp and grits. If you like Pimm's Cups they make good ones.
  • Kathy
    KathyNovember 7, 2013
    Managers in upscale restaurants don't usually interact with older children, but this restaurant did. Great southern food experience!
  • MyAnh N.
    MyAnh NghiemJuly 9, 2012
    Get the BBQ shrimp appetizer! Amazing!! Also, indescribable duck entree there. It's unlike any duck you've ever had.
  • Sam D.
    Sam DJanuary 6
    Stuffed chicken was the best small plate but do try many!
  • Mike C.
    Mike ChauDecember 30, 2012
    Try the Crispy Smoked Duck And Mushroom Boudin Balls With Creole Mustard Sauce And Topped With Tomato Bacon Jam
  • Mike W.
    Mike WinstonApril 4, 2016
    Bam! You know the man. Emeril is a New Orleans legend and this restaurant is still throwing fastballs. Everything is great, but you must order Miss Hay's Stuffed Wings. Read more on WinstonWanders.com
  • Mike C.
    Mike ChauDecember 30, 2012
    Try the Warm Ooey Gooey Cake - Moist chocolate cake, marshmallows, toasted coconut, coffee ice cream
  • Eduardo J.
    Eduardo JeronymoDecember 23, 2014
    The best crawfish etouffee and gumbo at new orleans!!!! The perfect place to try the new orleans tradicional food!!!
  • Christian R.
    Christian RochaJuly 2, 2014
    This is a fantastic restaurant. The gumbo and the pork chop are to die for.
  • Chad T.
    Chad TovarFebruary 1, 2014
    If you have a chance have the drunken monkey ice cream for desert it is so so good!!!
  • Brandon C.
    Brandon ClayAugust 29
    The garlic crusted gulf drum is the best thing I have ever ate in my life!
  • James F.
    James FisherMarch 30, 2011
    The stuffed chicken wing was awesome as was all the food. They also served a great version of the Pimm's Cup drink.
  • Arlene H.
    Arlene HazeltineFebruary 17, 2014
    Everything on the menu is outstanding. The wait staff are friendly and funny!
  • Jon B.
    Jon BattleApril 4, 2013
    One of Emeril's restaurants. Always high quality and eclectic menu selection here.
  • Brian G.
    Brian GibsonOctober 26, 2015
    Roasted duck was a great blend of flavors
  • Neil H.
    Neil HerschkowitzAugust 11, 2016
    Service seems very rushed. I was pushed through my meal constantly. Don't sit at the table next to the waiters stand upstairs. This was not their typical service ...which was excellent.
  • Big W.
    Big WittJanuary 2, 2016
    Ask about the Gumbo of the day, the garlic crusted drum was esquisite
  • Laura R.
    Laura RamkissoonNovember 11, 2015
    Try the "Emeril’s" New Orleans Barbeque Shrimp (via @Foodspotting)
  • Laura
    LauraMay 25, 2011
    They do veg good here! They made me an amazing avocado with watermelon inside over sweet corn and beans.
  • Laura R.
    Laura RamkissoonNovember 11, 2015
    Try the Banana Fosters Bread Pudding (via @Foodspotting)
  • Mike C.
    Mike ChauDecember 30, 2012
    Try the Popcorn Sundae - Fudge brownie, popcorn ice cream, caramel sauce and caramel corn
  • Sandra
    SandraDecember 13, 2014
    Great wine selection, get the stuffed chicken wings too!
  • Food & Wine
    Food & WineJanuary 11, 2012
    Help support Chef Emeril Lagasse’s charity the Emeril Lagasse Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
  • Sheryl C.
    Sheryl ClouseMay 26, 2010
    Save room for dessert!!!! It's hard but ZOMG! Ooeey gooey dessert wS fabulous and I LOVED the pecan pie (and I normally dislike pecan pie)
  • Astro P.
    Astro PupJuly 22, 2012
    The chefs bar in front of the wood fire oven is a prime location to sit.
  • Jelena B.
    Jelena BoldtAugust 5, 2012
    Make a reservation, and the trio cream brûlée is great. Overall food was just ok for the $$$$
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