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Seafood Restaurant, Cajun / Creole Restaurant, and Cocktail Bar$$$$
French Quarter, New Orleans
  • Darren
    "Definitely get the shrimp and grits or the fried chicken."(13 Tips)
    Gloria C.
    "try the stuffed chicken wings, garlic crusted drum & duck"(7 Tips)
    Mike C.
    "Warm Ooey Gooey Cake"(5 Tips)
    Amanda R.
    "NOLA Crème Brûlée Trio is to DIE FOR!"(3 Tips)
122 Tips and reviews
  • shrimp and grits
  • ooey gooey cake
  • brulee trio
  • fried chicken
  • good for dates
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  • Popular
  • Recent
  • Amanda T.
    Amanda ThauJune 9, 2015
    EXCELLENT experience. Great service. Try the Garlic Crusted Drum - amazing! Ooey Gooey Cake was spectacular and I don't even like sweets! The restaurant has 3 floors - much bigger than what it looks.
  • John B.
    John BrunelliApril 19, 2015
    The buttermilk fried chicken is so tender you can cut it with fork. I will have dreams about the bourbon mashed sweet potatoes-- ridiculously good. SAVE ROOM FOR DESSERT. I didn't & regret it.
  • Big W.
    Big WittJanuary 2, 2016
    Garlic crusted drum is awesome , have it with your wine of choice i had with a sangria. Also inquire about the Gumbo of the day i was lucky the gumbo had roasted duck that day but it varies.
  • Eric T.
    Eric TigreFebruary 9, 2012
    If visiting New Orleans make this your first stop in the French Quarter. Drop in for an early evening Sazerac and stay for dinner with house favorites like shrimp & grits and buttermilk fried chicken. Read more
  • Jeff R.
    Jeff RyanMarch 23, 2014
    We ordered the Beet Salad, Shrimp and Grits, and Garlic Crusted Drum, along with CRÈME BRÛLÉE TRIO. All were fantastic and would definitely dine and order again. maître d' who was kind of rude.
  • Curt R.
    Curt R.July 31, 2013
    Love the jalapeno cornbread! Every dish I have tried has been good and the prices are surprisingly reasonable considering it is one of Emeril's restaurants. Awesome servers - ask for Travis.
  • Rick L.
    Rick LattaNovember 15, 2013
    We ate at the bar for brunch and it was a hopping place. Great food and service very good. Great fried chicken. Nice lunch size and the desserts are to die for.
  • Dave S.
    Dave SimsDecember 15, 2014
    Had the Drum fish--loved it. The pumpkin cheesecake was outstanding. The wait staff: friendly and professional. Don't be afraid to jump on the waiter's recommendations.
  • Julie H.
    Julie HorvathJune 25, 2013
    Amazing food. Make sure you stop by while you're in town. The fried chicken breast is totally delicious. The crab cakes are too! & order the drunken monkey ice cream for dessert!
  • Amy S.
    Amy SAugust 14, 2014
    I'll go with the consensus: the shrimp & grits and ooey gooey cake are winners. And, of course, the BBQ shrimp are a must at any Emeril's restaurant. Enjoy!
  • Cara
    CaraJuly 8, 2013
    Foodgasmic! Sinfully satisfying from the time we walked in the door until we stepped back onto the streets of NO. The five course meal gave us everything and more....service was fantastic. Absolutely.
  • Richard R.
    Richard RevillaOctober 30, 2014
    My first time here was 1996 and it's always a treat each time in the Crescent City. Always new and creative dishes from Emril. Bam!
  • Mirella B.
    Mirella BroylesAugust 5, 2015
    Excellent service, I wasn't wowed by my entree, but hubby loved his app. They were great with my small kids.
  • Lisa
    LisaMarch 13, 2013
    Oh yes shrimp n' grits! I ate it as slow as I could to savor it longer. Friendly wait staff and impressive kitchen. Is definitely on my "must return to" list!
  • Gustavo R.
    The Grilled Niman Ranch Pork Chop is from heaven! Perfectly cooked and the brown sugar sweet potatoes are sublime! Don't miss it!
  • Aleia
    AleiaSeptember 6, 2014
    You must have Ms. Haye's Stuffed Chicken Wings. The chef is from Vietnam and these are made with love. will suck on the bones. Just go for it!
  • Luci.D
    Luci.DOctober 12, 2012
    Great food and excellent staff...Travis Roberts is a terrific waiter...he is friendly & personable; he adds to the overall great experience
  • Maryann W.
    Maryann WatsonNovember 2, 2013
    Sit upstairs for better ambiance. And get the stuffed chicken wings! Bloody Mary is also fantastic.
  • Sandra C.
    Garlic shrimp side as an appetizer, and the pork chops with caramelized yams and pecans. DIED AND WENT TO HEAVEN... so good!
  • Astro P.
    Astro PupJuly 22, 2012
    The shrimp and grits is good, but you really can't go wrong with any of the menu choices here. The cremr brûlée trio is to die for!
  • Grant H.
    Grant HodgdonApril 14, 2014
    Stuffed chicken wings! !!!! Best ever! They also have a fantastic wine list really reasonably priced
  • Kathy
    KathyNovember 7, 2013
    Managers in upscale restaurants don't usually interact with older children, but this restaurant did. Great southern food experience!
  • Sarina T.
    Sarina TesorieroJuly 16, 2013
    Try the tasting menu! Soo worth it and everything is delicious!
  • Linda D.
    Linda DunlapApril 2, 2016
    Stuffed chicken wings, beet salad, and shrimp and grits. If you like Pimm's Cups they make good ones.
  • MyAnh N.
    MyAnh NghiemJuly 9, 2012
    Get the BBQ shrimp appetizer! Amazing!! Also, indescribable duck entree there. It's unlike any duck you've ever had.
  • Mike C.
    Mike ChauDecember 30, 2012
    Try the Crispy Smoked Duck And Mushroom Boudin Balls With Creole Mustard Sauce And Topped With Tomato Bacon Jam
  • Mike C.
    Mike ChauDecember 30, 2012
    Try the Warm Ooey Gooey Cake - Moist chocolate cake, marshmallows, toasted coconut, coffee ice cream
  • Eduardo J.
    Eduardo JeronymoDecember 23, 2014
    The best crawfish etouffee and gumbo at new orleans!!!! The perfect place to try the new orleans tradicional food!!!
  • Christian R.
    Christian RochaJuly 2, 2014
    This is a fantastic restaurant. The gumbo and the pork chop are to die for.
  • Chad T.
    Chad TovarFebruary 1, 2014
    If you have a chance have the drunken monkey ice cream for desert it is so so good!!!
  • James F.
    James FisherMarch 30, 2011
    The stuffed chicken wing was awesome as was all the food. They also served a great version of the Pimm's Cup drink.
  • Arlene H.
    Arlene HazeltineFebruary 17, 2014
    Everything on the menu is outstanding. The wait staff are friendly and funny!
  • Jon B.
    Jon BattleApril 4, 2013
    One of Emeril's restaurants. Always high quality and eclectic menu selection here.
  • Laura
    LauraMay 25, 2011
    They do veg good here! They made me an amazing avocado with watermelon inside over sweet corn and beans.
  • Brian G.
    Brian GibsonOctober 26, 2015
    Roasted duck was a great blend of flavors
  • Mike C.
    Mike ChauDecember 30, 2012
    Try the Popcorn Sundae - Fudge brownie, popcorn ice cream, caramel sauce and caramel corn
  • Big W.
    Big WittJanuary 2, 2016
    Ask about the Gumbo of the day, the garlic crusted drum was esquisite
  • Neil H.
    Neil HerschkowitzAugust 11, 2016
    Service seems very rushed. I was pushed through my meal constantly. Don't sit at the table next to the waiters stand upstairs. This was not their typical service ...which was excellent.
  • Laura R.
    Laura RamkissoonNovember 11, 2015
    Try the "Emeril’s" New Orleans Barbeque Shrimp (via @Foodspotting)
  • Food & Wine
    Food & WineJanuary 11, 2012
    Help support Chef Emeril Lagasse’s charity the Emeril Lagasse Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate
  • Sheryl C.
    Sheryl ClouseMay 26, 2010
    Save room for dessert!!!! It's hard but ZOMG! Ooeey gooey dessert wS fabulous and I LOVED the pecan pie (and I normally dislike pecan pie)
  • Clara S.
    Clara SongFebruary 12, 2012
    best banana pudding layer cake. super service- waiter will escort you to the ladies room.
  • Astro P.
    Astro PupJuly 22, 2012
    The chefs bar in front of the wood fire oven is a prime location to sit.
  • Sandra
    SandraDecember 13, 2014
    Great wine selection, get the stuffed chicken wings too!
  • Jelena B.
    Jelena BoldtAugust 5, 2012
    Make a reservation, and the trio cream brûlée is great. Overall food was just ok for the $$$$
  • Owen C.
    Owen ClydesdaleJuly 15, 2010
    Go for either seafood or poultry, and definitely save room for a pie. It's a great atmosphere and definitely true to culture
  • Laura
    LauraMay 25, 2011
    You must try the watermelon cocktail. Best drink I have tasted ever. Amazing!!
  • Susan B.
    Susan BOctober 6, 2015
    An Emeril Lagasse's restaurant. Looks pricey, but I'm sure it's delish!
  • Food Network
    Food NetworkJanuary 18, 2011
    Emeril Lagasse offers his take on casual comfort food at NOLA in the French Quarter of New Orleans, LA.
  • Baer T.
    Baer TierkelFebruary 13, 2012
    The best duck I've ever experienced. Each bird takes 3 days to prepare.
  • Amanda B.
    Amanda BowenJanuary 5
    Try the cocktail, Tropical Heat. Refreshing with just a touch of heat!
  • Bill W.
    Bill WJune 18, 2016
    Cab rib-eye is awesome w/emeril's bb-que shrimp appetizer
  • Michele L.
    Michele LNovember 2, 2010
    Tell them if you're vegetarian and they will make you an entree. Mine was grilled veggies on top of risotto.
  • Mike W.
    Mike WinstonApril 4, 2016
    Bam! You know the man. Emeril is a New Orleans legend and this restaurant is still throwing fastballs. Everything is great, but you must order Miss Hay's Stuffed Wings. Read more on
  • Gloria C.
    Gloria ChinFebruary 19, 2013
    try the stuffed chicken wings, garlic crusted drum & duck
  • Alexandra W.
    Alexandra WooSeptember 16, 2012
    The food here is beyond spectacular. Make a reservation!
  • Mike C.
    Mike ChauDecember 30, 2012
    Try the Duck Confit & Fried Egg Pizza - Excellent
  • Alex J.
    Alex JenSeptember 3, 2014
    Cocktails are simply "meh", but the Garlic Crusted Drum is a fantastic entree.
  • Christine J.
    Christine JensenSeptember 7, 2014
    Shrimp and grits, boudin balls, excellent service
  • Christine H.
    Christine HongMay 16, 2011
    Sit at the counter overlooking the wood-fired oven. BEST seat in the house!!!!
  • Justin A.
    Justin ANovember 8, 2014
    Reasonably priced for lunch and the salads are terrific.
  • Jeff M.
    Jeff MarsMay 8, 2013
    Our favorite meal in New Orleans two years ago. A huge disappointment this trip. Exact same duck dish was very dry and bland this time. App's were mediocre. Perhaps prime has passed for NOLA.
  • Raquel R.
    Raquel RecueroJanuary 25, 2015
    Everything was good but the creme brûlée was awesome :)
  • Jessica C.
    Jessica CoxMarch 21, 2011
    Don't leave without trying the Ooey Gooey'll be sorry!
  • Laura R.
    Laura RamkissoonNovember 11, 2015
    Try the Grilled Creekstone New York Strip (via @Foodspotting)
  • Megan C.
    Megan CunninghamOctober 1, 2013
    Get the fish of the won't regret it!
  • Erin C.
    Erin CarriganJuly 29, 2015
    The pizza with the egg and duck confit
  • Andy B.
    Andy BarteeNovember 4, 2010
    Heidsieck and Co. Monopole champagne is a great deal by the glass, great wine!
  • Daniel B.
    Daniel BrancoMarch 5, 2013
    Cajun Jambalaya Pasta is awesome!
  • Sharon P.
    Sharon PickeralDecember 5, 2013
    Duck and fried egg pizza. Amazing. Outrageous!!!
  • Laura R.
    Laura RamkissoonNovember 11, 2015
    Try the Banana Fosters Bread Pudding (via @Foodspotting)
  • Justin P.
    Justin PadjenApril 30, 2016
    Porkchop and mac and cheese were great!
  • Russo V.
    Russo ValenzuelaAugust 11, 2013
    OMFG!!! Get the shrimp and grits!! Best ever!!
  • Kathie F.
    Kathie FinesteadOctober 31, 2013
    Drunken Monkey ice cream!!! Get it - and fall in love
  • Laura R.
    Laura RamkissoonNovember 11, 2015
    Try the Boubon Sweet Potatoes (via @Foodspotting)
  • Angela G.
    Angela GarofaloSeptember 15, 2014
    Checking out one of emerils many restaurants in nola
  • Chanelle S.
    Chanelle SicardJuly 8, 2012
    The duck is phenomenal!
  • Michelle H.
    Michelle HamiltonFebruary 4, 2013
    The DUCK is AMAZING!!
  • Heather P.
    Heather ParkJune 17, 2013
    Pork choppppp.... Key lime pieeee
  • Ross G.
    Ross GuthrieSeptember 7, 2013
    The Chicken & Waffles was great.
  • DC N.
    DC N.O.R.E.July 8, 2013
    If you ever have the time to do the menu tasting, FOR THE LOVE OF GOD, DO IT! $49 for 5 courses that take you on a spicy, flavorful, saucy fantasy ride. Hosts made us feel like the only people ther
  • Rachel G.
    Rachel GuidryDecember 29, 2013
    Service is amazing!! Great food too!
  • Laura
    LauraMay 25, 2011
    The ooey gooey cake is a new level of indulgence.
  • Astro P.
    Astro PupAugust 9, 2012
    It's been three weeks since I ate here, and I still can't get this place out of my head. Contemplating a return trip just to eat here again..!
  • Robert B.
    Robert BeattyApril 1, 2013
    Garlic crusted Drum is amazing.
  • Peter L.
    Peter LadaOctober 23, 2013
    Nola’s (French Quarter) – best Emeril’s restaurant there
  • Nerces M.
    Nerces MavelianOctober 16, 2014
    Chicken wings and Crab cakes are to die for!
  • Brandi L.
    Brandi LeeMarch 5, 2011
    Amazing food, great service and comfortable dining atmosphere
  • Dave T.
    Dave TraceyNovember 19, 2014
    Crusted Drum was to die for
  • Laura R.
    Laura RamkissoonNovember 11, 2015
    Try the Creme Brulee Trio (via @Foodspotting)
  • Mike C.
    Mike ChauDecember 30, 2012
    Try the Garlic Roasted Ciabatta
  • Gifford B.
    Gifford BriggsOctober 19, 2009
    incredible restaurant. upscale casual but very comfortable. right in the heart of the French quarter
  • Danny M.
    Danny MochJuly 21, 2011
    Danny at the bar makes a GREAT Old Fashion! Try it or you're missin' out.
  • Sheena A.
    Sheena AranasNovember 2, 2011
    The shrimp and grits are amazing!!!!
  • Nana
    NanaJuly 21, 2015
    Shrimp and grits was delish!
  • Bob B.
    Bob BarrettOctober 29, 2012
    Fried chicken was amazingly good
  • Michelle T.
    Michelle TruongJanuary 6, 2012
    Shrimp and grits and banana layer cake!
  • Joe N.
    Joe NittoloJune 18, 2011
    If you are in town, you have to come here for dinner
  • Deirdre C.
    Deirdre ClarkinJune 26, 2011
    Get the grilled porkchop. Amazing.
  • Sherri W.
    Sherri WrightMay 21, 2013
    Ribeye was amazing!!
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