(Now Closed)
Scandinavian Restaurant and Molecular Gastronomy Restaurant$$$$
Christianshavn, København
127 Tips and reviews
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  • Noah W.
    Noah WeissJuly 16, 2015
    Pro tip #1: enjoy free champagne to start. #2: great bottles of wine for sub $100; you'll barely have time to drink. #3: ask for a kitchen tour at the end; it's the behind the scenes for your meal.
  • L X.
    L XuJune 30, 2014
    Endless Champagne pour at the start of the meal! Amazing friendly and unfussy service. Ask for the kitchen tour at the end if the meal. We got to see Chef brainstorming menu ideas with his colleagues!
  • Grace C.
    Grace ChenSeptember 28, 2014
    Chef Rene Redzepi delivers a unique Nordic dining experience with local veggies, roots, flowers, insects. Excellent juice pairing. 2 Michelin stars.
  • Ina L.
    Ina LiSeptember 7, 2014
    Food was good, naturally flavored, but more of the originality and unique use of ingredients. Every bit is like a spoonful of nature into your mouth. Ask for the tour in their back kitchen afterwards!
  • mandy W.
    mandy WangJanuary 30, 2015
    Everything is awesome, great service and absolutely amazing food! Such a nice experience. We even borrow the portable charger from them. Can't pick one fav dish, literally best of the best.
  • Monica D.
    Monica DesaiJuly 21, 2015
    So memorable, we loved every minute from the champagne on arrival to the kitchen tour at the end (definitely ask for one)! The food was inventive, inspiring and delicious
  • Melody J.
    Melody JNovember 26, 2016
    One of the best dining experiences ever, playful nordic food by the most influencial chef in Denmark. While TBH, Geranium is still my fav in town. Review ->>
  • Ron B.
    Ron BrevstgaardApril 11, 2013
    The two Michelin star restaurant is known for its reinvention and interpretation of the Nordic Cuisine. - It can be hard to get an table but if you can, your tongue will get flying food -wings.
  • Jetset Extra
    Jetset ExtraAugust 14, 2015
    Have the seasonal tasting menu with wine pairings. The pickled local fruits and greens were deliciously soft and not at all overbearing, reflecting Noma’s farm-to-table approach to food. Read more
  • Noah W.
    Noah WeissJuly 16, 2015
    This isn't a meal; it's a 5 hour, 20+ courses, 50+ staff experience you'll honestly never forget. . It was a masterpiece performance we were lucky to take part in.
  • Fabio S.
    Fabio SonodaJuly 28, 2016
    If you don't want to wait for 3 months, the sharing table is an option. Once you're there, go nuts and ask for the pairing wine as well. All the wines are organic and almost impossible to find.
  • ArtJonak
    ArtJonakMarch 21, 2013
    The World's Best Restaurant in 2012. Once El Bulli closed, Rene Redzepi took over the #1 spot. Innovative, inventive and, of course, ground-breaking approach to cooking is second to none. 1 word: GO!
  • Duke
    DukeMarch 13
    Restaurant is closed since the end of February. Will reopen with new concept in a new location in late 2017.
  • Oskar B.
    Best restaurant to date. Two times with 1.5 years in between, so two different seasons (recommended). 1st time = perfect with around 11 courses. 2nd time = too much w 22 courses… but served by Réné :)
  • Erio C.
    Erio CirelliSeptember 16, 2013
    It's a really culinary journey , u must try the flavour of any single plates !! Evrey cooked with seasonal vegetables and flowers and fish !! The place is amazing and tje staff always good !!! TOP
  • Eamonn C.
    Eamonn CareySeptember 6, 2013
    Ask for the kitchen tour after you've eaten. It's amazing. Also stay for a drink and chat to the staff. They're an extraordinary bunch of people.
  • Bob v.
    Bob van LeeuwenMarch 7, 2013
    Reset your taste buds, this is radical in pureness. Everything here tastes so refreshingly sincere after all the tricked up food of recent years. Staff is very welcoming and easy going.
  • Like A Local Guide
    Like A Local GuideFebruary 10, 2014
    Noma has been ranked as the best restaurant in the world for several times. Their take on Danish food is unique, and we guarantee, you'll never see or taste anything quite like it. Read more
  • lalalalinder
    lalalalinderJanuary 26
    What a treat, utter happiness, no words to describe it. All staff is so kind, all the dishes are so perfect. Nothing will compare.
  • Leo C.
    Leo C.February 15, 2016
    The food was interesting and eye opening but it's not comfort food or food that makes your belly happy. It's food that makes your eye happy and tickles your brain.
  • Kat .
    Kat 🐱February 1, 2016
    4 hours of culinary euphoria and unforgettable heartwarming service! Try to get a reservation for the sharing table and make sure you get the wine pairing!
  • National Geographic Traveller (UK)
    The world’s gastronomic cognoscenti gathered in April to witness Copenhagen restaurant Noma retake the number one spot in The World’s 50 Best Restaurants ranking... Read more
    unlike.netFebruary 27, 2012
    Dinner can quickly become expensive, but considering the effort and freshness involved, you’ll receive more than just a meal. Eating at Noma is an event entirely of its own magnitude. Read more
  • Thom M.
    Thom MahoneySeptember 13, 2016
    Enter without expectations. Let them delight you in every way. Ask for a tour of the kitchens. The group table is fine.
  • Vy N.
    Vy NguyenMay 7, 2015
    Natural wines are featured. The Tschida is excellent, winemaker comes in every so often to eat.
  • Kristen R.
    Kristen RMay 10, 2014
    Quintessential food experience for foodies. World's #1 restaurant. Creative and earthy food. Insane presentation.
  • Rune Sovndahl
    Rune SovndahlAugust 18, 2011
    it is the worlds best restaurant for a reason, not too high priced, lovely taster menu and wonderful Scandinavian dishes, i love the use of local Scandinavian flavors.
  • Condé Nast Traveler
    Condé Nast TravelerOctober 18, 2016
    “Name a restaurant trend of the past ten years and it is likely to have originated from the mad mind of chef René Redzepi.” - David Prior, contributing editor Read more
  • Kaido V.
    Kaido VeskeApril 14, 2013
    Kindly ask for the tour in the end. They'll happily give it, and it is completely worth to be let into the inner workings of the #1
  • Daniel S.
    Daniel SchierbeckAugust 6, 2014
    An absolute must if you can get a table. It's not so much a meal as it is a gastronomic journey into the unknown!
  • Daniel S.
    Daniel SchierbeckMarch 8, 2015
    An absolutely amazing place - more experience than meal, it'll challenge your view on food.
  • david c.
    david changAugust 25, 2011
    You came this far don't skip on wine pairing. you won't find many of the wines they pour anywhere in the world. Plus try their own birch beer. My favorite.
    Eat-amsterdam.comJanuary 8, 2012
    Surprisingly reasonably priced food for two-time winner of the 'Best Restaurant in the World' accolade. Dizzingly inventive dishes made only from local ingredients.
  • Mark E.
    Mark EhrhardtNovember 2, 2014
    Set your alarm and make a booking three months in advance... And for the love of God, Get the wine pairing!
  • Murat
    MuratNovember 22, 2015
    Very interesting experience for sure. Food is very experimental, interesting and delicious, but very small in size. Wine is good, but matching with food could have been better. Prices are very high.
  • Things You Should Do
    Ranked #1 Restaurant in the World by the 3 years in a row (including 2012) download the map of the best so you can eat great while you're traveling
  • Shali N.
    Best meal I've ever had in my life. Even the bread & butter was life changing. Stay for the kitchen tour!
  • Bravo
    BravoDecember 2, 2010
    Wonderful food in an exquisite setting. What they are doing with sourcing makes me dizzy. It would be impossible in New York.-Wylie Dufresne, Top Chef
  • martina s.
    martina strapcováSeptember 16, 2016
    Best food experience ever. Truly magical, the food is a showcase of deep knowledge and art, the service is exceptional.
  • Ed G.
    Ed GeorgeAugust 23, 2014
    What hasn't been said about Noma? It's just brilliant, my favourite five hours spent in a restaurant. Amazing from start to finish. Every meal since, somewhat unfairly, gets compared to this.
  • Tough cookie
    Tough cookieFebruary 8, 2015
    It is the best restaurant in the world but you should make reservations about one month before. Do try!
  • Ed
    EdOctober 3, 2011
    Try your meal with matched beers instead of matched wines. Noma have a few their own brews in collaboration with breweries in the region.
  • Flo M.
    Flo McDavidAugust 12, 2014
    Try the dessert wine they pour from double magnum bottles. Not too sweet, locally sourced, and made exclusively for Noma.
  • Hans G.
    Hans GunleiksrudNovember 9, 2010
    Two star in the Michelin Guide - voted the best restaurant in the world in 2009. Easy to understand after 10 starters (snacks) and well into the seven courses...
  • Wilson Z.
    Wilson ZhouMay 1, 2014
    René Redzepi and head chef Daniel Giusti, Seasonal, terroir-led Scandinavian, Winter potato cooked in fermented barley.
  • Jake P.
    Jake PearceSeptember 26, 2011
    This has been voted the best restaurant in the world. Having had coffee and tea there and tasted their macaroons it is not hard to see why.
  • Niels V.
    Niels Van AkenJuly 9, 2015
    I've been here for the Great Gelinazi Chef Shuffle, so in stead of Redzepi, today's chef was Danny Bowien from Bangkok... It was awesome.
  • Luis B.
    Luis BatistaJuly 20, 2010
    Need to try: "klipfisk", a warm variation on salt cod brandade, with a truffle broth and toast. This was lovely, very homely and perfect for a cold Scandinavian evening.
  • Madina B.
    Madina BalgabekDecember 15, 2014
    Service was incredible! Bread and course menu is very very good! Recommend for any occasions dinners :)
  • Kaido V.
    Kaido VeskeApril 14, 2013
    If you come on Saturday for dinner, stay around for the Projects that chefs submit and all other chefs, including Rene, provide feedback to.
  • Anders J.
    Anders JohanssonSeptember 23, 2016
    Fantastic food and atmosphere. Try the juice package as it is perfect pairing to the food.
  • Christian F.
    Incredible food that was only out done by the amazing service - Noma is more than a restaurant it's an experience!
    NOWNESSOctober 5, 2010
    Copenhagen: Chef René Redzepi previously worked at French Laundry & El Bulli before opening Noma in an elegantly refurbished warehouse on the waterfront of Copenhagen’s Christianshavn district. Read more
  • Vy N.
    Vy NguyenNovember 9, 2015
    Splitting the wine and juice pairing between two people is a great way to experience both.
  • Sandro D.
    Sandro Di SimplicioSeptember 20, 2016
    There's nothing to say about it which hasn't already been said. Restaurant number one in the world, must be for a reason
  • Chris K.
    Chris KedJuly 26, 2015
    Best food experience you can get. Ask nicely for a tour of the kitchen.
  • marcy s.
    marcy simonMay 13, 2016
    Amazing & worth the top restaurant rating. Ask for the tour if you can
  • Simon P.
    Simon PearsonMay 21, 2014
    One of the best meals ever. Ask for a little tour of the kitchens. Outstanding.
  • Cameryn S.
    Cameryn SteigerNovember 26, 2014
    One of the coolest things I've done, but beware: the coffee/tea is extra!
  • Hornbaek Bed & Breakfast +.
    Tipped as one of the world's best restaurants for 3 years in a row!! Real Nordic Food innovation
  • Mikkel Marius W.
    Certainly an experience. Not too crazy about the natural wines but they make it work.
  • Fred W.
    Fred WilsonJune 21, 2012
    foodie experience. 27 course tasting menu. three hours. the art of the food is incredible.
  • Carl C.
    Carl CollinsMay 30, 2015
    The worlds best restaurant. So much fun. Be nice and they'll treat you right.
  • Arlene S.
    Arlene SteinMarch 15, 2013
    Best Restaurant in the world, reservations a must. It's a once in a lifetime experience.
  • Gabor K.
    Gabor KoltaiMay 22, 2015
    Try if you ever wonder why It's named the world's best. a shame they lack the 3rd M*
  • Phil N.
    Phil NomAugust 22, 2016
    Ask for a kitchen tour if you can
  • Anders H.
    Anders HusaOctober 6, 2014
    Been here 10+ times
    The service and treatment of their guests is beyond even the food
  • Shivam B.
    Shivam BharadwajSeptember 19, 2016
    Pro tips. #1 water costs money here. #2 go slow and enjoy your meal, it's easy to get lost in the never ending rushed service. #3 you receive the menu at the end, so no need to write.
  • Angela R.
    Angela RimmerDecember 7, 2013
    I now fully appreciate why this is the best restaurant in the world. Love. It.
  • @JaumePrimero
    @JaumePrimeroNovember 10, 2011
    known for the chef's "fanatical approach to foraging", the number one feast for the senses in the world.
  • Janana's Gold - Online Treasure Hunts
    Feel free to take a bow - you're at the 2011 Winner of "The S.Pellegrino World's 50 Best Restaurants" by Restaurant Magazine!
  • Thomas M.
    Thomas Madsen-MygdalDecember 7, 2014
    One of the things to have done in life.
  • Seung Yeun H.
    Seung Yeun HongSeptember 1, 2015
    Love the food of course and the staff!!
  • Dante D.
    Dante De BenedettiJanuary 12, 2012
    I don't know wether it is the best restaurant in the world or not, but definitely you cannot eat any better
    DHR.comAugust 4, 2011
    Try eating at Copenhagen in Noma’s, a place famous for local cuisine
  • Meghal S.
    This restaurant is closed as of April 2017, building a new one near by
  • Fearghas M.
    Fearghas McKayMay 27, 2016
    The food, the service, the ethos and enthusiasm.
  • J
    JSeptember 22, 2015
    The passion of the staff adds to the experience
  • Francesco Z.
    Francesco ZerellaNovember 21, 2012
    Noma is the Only Experience! This place is the reason why coming in Copenaghen!
  • Tiago B.
    Tiago BarquinhaMay 31, 2014
    Sharing noma is the best way to enjoy it!!
  • Magnus S.
    Magnus Sether LillebergNovember 4, 2014
    Extraordinary Nordic food experience! Well deserved Michelin stars.
  • Patrick A.
    Patrick AnsariApril 5, 2010
    Order the wine menu along with your lunch. It's tailor made to accompany each course and is excellent value.
  • Martin Andreas K.
    There's supposedly a loooong waiting line to get a reservation at noma, so check that first.
  • Nath M.
    Nath MMarch 23, 2014
    Simply, sit back and enjoy the ride!
  • Durmus D.
    Durmus DilekciDecember 21, 2013
    Really nice experience for us :) we r happy :)
  • Krishna S.
    Get the wine pairing.
  • Iv G.
    Iv GvNovember 1, 2015
    amazing molecular cuisine
  • Mads-Emil L.
    Mads-Emil LarsenAugust 9, 2016
    Stylish. More like an event and less like a communal meal.
  • Josh A.
    Josh AlbertsonOctober 27, 2014
    Say yes to everything. They know.
  • Design Hotels
    Design HotelsAugust 11, 2010
    THE best restaurant in the world! (At least according to the ranking of S.Pellegrino...) Read more
  • Magle D
    Magle DMarch 14, 2013
    Best food experience I've ever had.
  • Christoffer H.
    Christoffer HolmbergSeptember 19, 2016
    Food and service is amazing
  • Zeynep O.
    Zeynep OzyolDecember 10, 2014
    Best of best !
  • Ольга Б.
    Ольга БойковаSeptember 20, 2013
    Best restoran!!!
  • Drew S.
    Drew SanockiJuly 7, 2015
    Everything is awesome!!
  • Ilgar T.
    Ilgar TukanovichMarch 22, 2014
    Wi-fi password: Noma2012
  • Steffen K.
    Steffen KirkegaardMay 17, 2013
    Number one now number two
  • 🐼
    🐼May 22, 2016
    The Mind Of A Chef - Season 1 - Episode 6
  • Alexandre H.
    Alexandre HelsonFebruary 12, 2013
    Best food experience ever.
    STARSKINovember 24, 2016
    I love NOMA!!!!!!!
  • Zeynep O.
    Zeynep OzyolDecember 21, 2014
    Yesss it's the best !
  • Nick O.
    Nick OneillMarch 31, 2012
    It changed the way I think about food.
  • Flo M.
    Flo McDavidAugust 12, 2014
    Wifi password = Noma2012
  • Hong-Anh N.
    Hong-Anh NguyenFebruary 24, 2014
    Booking for May opens next month.
  • Anders H.
    Anders Halskov-JensenNovember 3, 2011
    Try the Deer - Mmmm
  • Fredrik L.
    Fredrik LindmarkMay 17, 2015
    Just do it!
  • Pete L.
    Pete LaceyMarch 31, 2012
    Mind. Blown.
  • Lina U.
    Lina UrinaJuly 9, 2011
    Good work René.
  • Jordi F.
    Jordi FakianiSeptember 13, 2016
    Restaurante increíble y galardonado con estrellas Michelin ubicado en los canales de Copenhague (muy cerca de Papiroen) La comida exquisita y el servicio excelente. Valen la pena los 2.900Kr. (350€)
  • Antonino P.
    Antonino P.November 20, 2016
    Miglior ristorante del mondo. Atmosfera friendly, due italiani in sala e due in cucina. Cenare è esperienza unica. Nel 2017 chiude e riapre come Noma 2.0. Due mesi di lista d'attesa ma ne vale la pena
  • Diners Club Italia
    Diners Club ItaliaJuly 20, 2012
    Per il terzo anno consecutivo il miglior ristorante del mondo è il Noma di Copenaghen. Tappa obbligata per chi si trova di passaggio in Danimarca! Ecco il link del ristorante per prenotare: Read more
  • Erika
    ErikaDecember 5, 2014
    Excelente servicio, comida extraordinaria, una experiencia culinaria que definitivamente de tiene que vivir.
  • FOCUS Online
    FOCUS OnlineDecember 17, 2012
    Ein Lokal der Spitzenklasse und das einzige Restaurant Dänemarks, das über zwei Michelin-Sterne verfügt. Hier werden neue Standards in Sachen nordischer Küche gesetzt. Read more
  • Valerie N.
    Valerie NimalOctober 23, 2011
    Intense, extraordinaire, une experience totale, un ballet de chefs autour de vous, des saveurs inconnues. Inoubliable
  • Life & Style
    Life & StyleJune 14, 2010
    Si tienes la suerte de encontrar una reservación, debes probar las creaciones de Rene Redzepi, creador y chef de este restaurante, el mejor del mundo en 2010 según St. Pellegrino
  • Giuseppe d.
    Giuseppe di MartinoNovember 8, 2011
    Se riuscite a trovare un tavolo impazzirete seguite il menu e il sommelier siediti e sei in una foresta nordica. Elfi e gnomi, lui un gigante.
  • Роман Д.
    Ресторан бомба!!! Всем рекомендую, не пожалеете. Столик нужно заказывать заранее.
    Godt.noMay 14, 2014
    Noma er igjen verdens beste restaurant. Her handler det om hele tiden å gjenoppfinne ved å bytte meny, endre lokaler e.l. for å henge med, forklarer restaurantanmelderen André Blomberg-Nygård. Read more
    ElRetodeJamie.comJanuary 28, 2016
    Déjate llevar por los sabores más peculiares de la mano de René Redzepi Read more
  • Erdem S.
    En çok defa dünyanın en iyi restorantı seçilmiş yer
  • Jhonatan G.
    Jhonatan GarcíaDecember 18, 2013
    Encontré la frase para describir el lugar el spa hecho restaurante.
  • Vittorio Z.
    Vittorio ZitoliFebruary 9, 2015
    Number one. Assolutamente da provare (se riuscite a prenotare)
  • Nina C.
    Nina CeprasovaMarch 8, 2013
    Отличный ресторан! Достоин своих звёзд!
  • Mary T.
    Mary TheFirstJanuary 27
    Стоит своей славы
  • Anatoly Z.
    Anatoly ZhdanovAugust 14, 2012
    Есть руками
  • Sophie R.
    Sophie RousselDecember 8, 2010
    plus forte expérience culinaire reste ma référence !
    aok.dkOctober 29, 2010
    Suveræne Noma lever på alle planer og uden den mindste slinger i valsen op til sine to Michelin-stjerner. 6 stjerner. Read more
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