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Nomad Restaurant

Surry Hills
  • Mike S.
    "Goats cheese churros and lamb rump were excellent!"(5 Tips)
    Pauline M.
    "The zucchini flower, ceviche, and cauliflower are magnificent!"(5 Tips)
    Iago R.
    "Everything... FEED ME MENU IS BRILLIANT"(2 Tips)
    Noah W.
    "Zucchini flowers, lamb tartare, etc. all awesome."(5 Tips)
65 Tips and reviews
  • lively
  • zucchini flowers
  • seafood
  • good for groups
  • me menu
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  • Ting
    TingNovember 20, 2014
    Min. 3 pax required for the 'feed me' menu which is definitely better value.They cure their own meat here so do not miss the housemade charcuterie.The foie gras n chicken liver parfait is also delish.
  • fundamentallyflawed
    fundamentallyflawedNovember 1, 2014
    Service was very slow for lunch and we had to wait 50mins in between courses. The char-grilled lamb ribs with quince glaze are to die for and the lobster roll is bang for buck!
  • Thomas W.
    Thomas WittMarch 16, 2016
    A very special and interesting menu. Definitely go there and order as many different dishes as you can. The fried asparagus is great.
  • CNN
    CNNAugust 6, 2014
    The venue has led a bawdy existence both as a gaming hall for the Navy and as a Chinese brothel. Now, the striking space has become the permanent abode for Nomad, the city’s very own cellar door. Read more
  • Helen A.
    Helen ArvanitopoulosOctober 24, 2013
    Amazing restaurant, wow. Great Mediterranean influenced foods. My definite favourite were the oysters and scampi and definitely try the falafel. The flavours just killed it. Can't wait to go back.
  • Cindy H.
    Cindy HungJanuary 20, 2015
    Been here 5+ times
    One of my fav diner for the relaxing vibe, friendly service & the space. Food's great too. Well executed with a twist of healthy difference added spices. Always have a good time there.
  • Neil H.
    Neil HoughtonDecember 10, 2013
    Great service. Try the "feed me menu" if you can't be bothered making up your mind - they'll deliver you an 8 course feast for $65pp! The lamb rump was particularly incredible.
  • Chef Works Australia
    Chef Works AustraliaAugust 28, 2014
    Awesome vibe, great food! Set menu is definitely recommended (roast lamb main and the salmon starter were particular highlights) ... keen to go back again... cool Mocha aprons too ;)
  • Rodrigo B.
    Rodrigo BuenrostroJanuary 8, 2014
    If you get a min of 4 pax you can get the Banquet! With around 9 courses and 65 AUD .. This food will blow your mind! Don't skip the tongue is grand!
  • Patryc
    PatrycDecember 2, 2014
    I celebrated my 48th birthday last night.. Everything was simply brilliant!!! Ate our way through the menu. I will definitely be coming back with a group of friends.
  • Noah W.
    Fantastic food in maybe the hippest vibe in Sydney. Zucchini flowers, lamb tartare, etc. all awesome.
  • Gonzalo
    GonzaloOctober 14, 2016
    For the price this place is truly excellent. The lamb neck is exquisite and I was very surprised with the rice bed. A must in the neighborhood.
  • Elliot C.
    Elliot ChanceAugust 2, 2015
    Very fancy and delicious food. I recommend the degustation menu so you get to try lots of small plates.
  • Jess T.
    Jess TOctober 29, 2013
    Nice and trendy space. Excellent service. Recommend the "Feed me" menu, but my favorite of the night was the bastourma beef with baba ghanoush.
  • Amy P.
    Amy PakJune 10
    Love the farm to table concept, food is amazing as is setting. The stuffed zucchini flowers, ceviche and cauliflower all stood out
  • Christine L.
    Christine LoJuly 7, 2015
    One of the desserts in Sydney. Take me back, I won't forget the moment. Melts in my mouth and I can't help but salivate looking at it.
  • Jacques
    JacquesFebruary 23, 2016
    Delicious food to share. The tongue, mozzarella, lamb neck all perfectly balanced. Great service, rustic interior. 2 dishes pperson was ideal.
  • National Geographic Traveller (UK)
    Nomad in Surry Hills has set a new benchmark by providing a cellar door in the city where guests can learn about what’s new in Australian wine while tasting the best of local produce. Read more
  • Pauline M.
    Pauline MaiettaOctober 29, 2016
    The zucchini flower, ceviche, and cauliflower are magnificent! Ice cream sandwich is pictured here :)
  • Angela L.
    Angela LiuAugust 11, 2016
    Interesting menu and everything was well executed, especially the lamb rump!! Nothing to complain really!!
  • Kylie J.
    Kylie JayOctober 4, 2014
    Great service, impressive use of seasonal produce. Really nice feel to the restaurant. Handles walk ins reasonably well
  • Genius P.
    Genius PJanuary 15, 2016
    They took the foie gras and toast off the menu. This was the best thing they served. I went back for it and was crushed to find it gone. Everything else is great though.
  • Monica D.
    Zucchini flowers and more, this place feels quintessentially Sydney
    Upvoted 6 days ago
  • Thomas W.
    Thomas WagnerNovember 21, 2015
    The tasting menu is delicious and great value. The combinations are creative but don't distract.
  • Phil N.
    Phil NomOctober 10, 2014
    Best for groups of 4 or more to get a nice menu spread. I like the bbq lamb rump
  • Lee
    Lee3 weeks ago
    Great good combinations. Allowed to cut portions down for single diners. Expert drink pairinga
  • Lawrence P.
    Lawrence PelletierDecember 12, 2014
    Really interesting food - great twists on what you'd expect. Pricey but enjoyable. Wine great but overpriced - can easily hit &20 a glass :(
  • Jason D.
    Jason DennyFebruary 22, 2015
    Everything is good here. It's a Surry Hills staple. Good to bring out of towners if you're local.
  • Kaman's Kraving
    Kaman's KravingJanuary 25, 2014
    Loved their lamb, pork belly and carrot dish. Foie gras was also quite smooth
  • Anthony G.
    Anthony GreenAugust 12, 2016
    Great barbecue, cold cuts, and awesome Brussels sprouts (!) and spiced cauliflower
  • Christine L.
    Christine LoJuly 7, 2015
    Save room for dessert. I repeat save room for dessert. Try to have two per person. It's that good.
  • Erin B.
    Erin BJanuary 31, 2015
    Highlights: the scallop tartare, mulloway and carrots.
  • Carps
    CarpsDecember 26, 2015
    The zucchini flowers with Parmesan and truffle honey were 👌🏼👌🏼👌🏼
  • George W.
    George WestcottMarch 1, 2016
    Good food, good service - as opposed to great. Really enjoyed it. Expensive.
  • Mike S.
    Mike StraussFebruary 27, 2015
    Goats cheese churros and lamb rump were excellent!
  • Sean Leo R.
    Sean Leo RyanDecember 5, 2014
    Get the Lamb, awesome, really everything, so many choices
  • John B.
    John BoothJanuary 17, 2015
    Awesome sharing plates, negroni was top notch.
  • Ase1707
    Ase1707March 21, 2016
    Oysters and beef tartare. Great service.. Fun trendy place.
  • Leanne G.
    Leanne GoodwinJuly 7, 2014
    Gorgeous scallops!! Sat in the window and people watched. Great service
  • 阿欣
    阿欣August 19, 2016
    Was disappointed. Had the premium chefs menu. Charcuterie was nothing special. A lot of the things were too salty or sour. The best was probably the venison tartare. Not sure I would return.
  • Andrea C.
    Andrea CJanuary 29, 2014
    Chickpeas, Lamb Ribs & Donuts are a must!!
  • Paul F.
    Paul FarrellSeptember 13, 2014
    Those carrots! Mulloway, Haloumi and beetroot also stand out.
  • Jim W.
    Jim WildNovember 14, 2013
    Wow, absolutely fantastic. Get the cauliflower!
  • Amos E.
    Amos EshetDecember 5, 2013
    The lamb is brilliant. The chickpeas are not any good
  • Oanh T.
    Oanh TrinhNovember 9, 2013
    The BBQ scampi is amazing, I would have eaten the shell if I could have.
  • Cindy D.
    Cindy DonadelJune 8, 2014
    The haloumi and mullaway dishes were amazing!!
  • Dan M.
    Dan McKnightJanuary 27, 2016
    Kingfish ceviche was fantastic
  • Iago R.
    Iago RodriguezOctober 3, 2014
  • Simon H.
    Simon HSeptember 7, 2014
    Good fresh food. Can't remember the specifics though
  • Vicky M.
    Vicky MachinanNovember 21, 2015
    Good food, good service, never disappoints
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