(Now Closed)
Japanese Restaurant, Sake Bar, and Tapas Restaurant · Mission District
2491 Mission St (at 21st St), San Francisco, CA 94110, United States
$ $ $ $
Brunch, Dinner
Credit Cards:
Yes (incl. MasterCard & American Express)
Outdoor Seating:

Izakaya with Japanese contemporary and traditional tapas items. The food includes grilled skewers, fried food, Sashimi, Ramen, etc. We have more than 90 different types of Sake which satisfies wide range of choices.


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  • What you need to know
    Serious Eats
    "original Ramenburger"(5 Tips)
    Claudine C.
    "You won't be sorry w/ the Pork belly with stewed onion, shoyu egg"(8 Tips)
    John L.
    "I mean yeah, the ramen burgers."(3 Tips)
    Carolyn T.
    "... without getting a Seagull Egg!"(2 Tips)
Log in to leave tips at this venue!
  • Recent
  • Popular

71 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • ramenburger
  • pork belly
  • ramen
  • chicken wings
  • Japanese breakfast
  • ramen burger
  • hummus
  • Loco Moco
  • tasting menu
  • black cod
  • intimate
  • meats
  • off-menu items
  • oxtail
  • barbecue
  • brunch food
  • bone marrow
  • sashimi
  • yellowtail
  • wine
  • Cristi S.

    Awesome, friendly staff; edamame hummus and pork belly were very tasty.

    Cristi Scheye · December 22, 2014
  • Brendan C.

    Really friendly service and inventive cocktails. Their ramen burger is very tasty.

    Brendan Curran · November 10, 2014
  • nancy t.

    Bacon-wrapped mochi

    nancy t. · October 9, 2014
  • Kristina S.

    Japanese inspired tapas place. Bacon-wrapped mochi.

    Kristina Schneider · September 30, 2014
  • Chefs Feed

    Gayle Pirie, chef of Foreign Cinema, eats here on her nights off. She loves the Chicken skin yakitori. Read more

    Chefs Feed · August 22, 2014
  • John L.

    I mean yeah, the ramen burgers. But also the fried Mochi

    John Lago · August 9, 2014
  • Ruby A.

    Edamame hummus and taro chips are yummy! Ramen broth was a bit thick/salty, but noodles were great :)

    Ruby Anaya · December 2, 2013
  • Dylan L.

    Forget that you hate them, get the sprouts.

    Dylan Lacey · November 17, 2013
  • Kris K.

    Try the chicken wings

    Kris K · November 1, 2013
  • Serious Eats

    This intimate Japanese izakaya is the home of the original Ramenburger, offering different variations such as the Miso Ramenburger and the Veggie Ramenburger.

    Serious Eats · October 29, 2013
  • Anton S.

    Try a ramenburger.

    Anton Shuster · October 6, 2013
  • Alicia

    Ramenburger! Do it. The fried Brussels sprouts are also bomb.

    Alicia · September 14, 2013
  • Elaine O.

    Pork belly and chicken wings were good! Ramen burger was super greasy, noodles were nearly burnt and not worth the 40-minute wait. Service was eh. Promising but not a Mission must-do.

    Elaine O · August 22, 2013
  • Jennifer K.

    Forced my friend to take home & pay for something he didn’t want/order because they got it wrong. Terrible service. Won’t return

    Jennifer Kirk · August 22, 2013
  • Nina T.


    Nina T · August 14, 2013
  • Kris V.

    Try the Loco Moco - #kvpinmybelly - Crazy good ground beef, gravy and fried egg over rice for #brunch in #SF Mission.

    Kris Vera-Phillips · August 5, 2013
  • Erin

    Ckicken wings are a winner. If you like fish, the hamachi kama is fabulous

    Erin · May 27, 2013
  • Susan L.

    Veggie skewer platter. Yeah you heard me. Do it.

    Susan Loh · May 25, 2013
  • Kenneth B.

    My current must-order: the Japanese breakfast at brunch. Past favorites: the chicken wings, the grilled tripe in sauce (RIP), and the oxtail ramen (RIP).

    Kenneth Berger · April 27, 2013
  • Marco Henry N.

    Smallest bowl of ramen I've ever seen, delicious though. I made a reservation and got here 45 min before they closed but was still rushed to order and told I would be last table of the night.

    Marco Henry Negrete · March 6, 2013
  • Yunah R.

    Really fresh sashimi. Try to make it in time for the dinner dine about town!

    Yunah Rha · January 24, 2013
  • Susan L.

    Nothing too special but great for groups. Grab a few pitchers of Sapporo, order as many small plates as your stomach desires, and enjoy a chill meal.

    Susan Loh · January 17, 2013
  • Erin O.

    Best chicken wings in the world. Be sure to save your leftover sauce to dip other stuff in too.

    Erin O'Connor · January 16, 2013
  • Richard C.

    They also offer cooking classes. Fun!

    Richard Chen · December 31, 2012
  • Jessica C.

    Agedashi tofu is noms

    Jessica Chan · November 19, 2012
  • Nina C.

    The bacon wrapped mochi was really good!

    Nina Chan · August 13, 2012
  • Patrice F.

    Ramen is meh, but the bone marrow is legit.

    Patrice Fabel · July 19, 2012
  • Karen C.

    Hyped way too much. Service was terrible and service staff were jerks. Can find better yakitori elsewhere like at Ippuku. Squid was undercooked, buns were undercooked. Only savior: eggplant.

    Karen Chu · July 1, 2012
  • John B.

    Get the Kobe Beef Donburi Set for sunday brunch. It's excellent.

    John Britton · June 17, 2012
  • jon j.

    Japanese stout is quite nice

    jon jordan · June 16, 2012
  • Yangzhi Z.

    Ramen is simply not good. Not sure what the hype is about. noodles were not fresh, egg yolk was cold, too salty. Pork belly was decent, but nothing special.

    Yangzhi Zhao · May 13, 2012
  • Pam Z.

    OXTAIL JUS over the beef donburi is rich, sticky liquid heaven.

    Pam Zhang · April 22, 2012
  • Nancy W.

    Chicken karage and bacon-wrapped mochi were the highlights. Pork belly was alright, but tan tan men and ox tail ramen were terrible and overpriced. Walk the extra 3 blocks to Ken Ken Ramen instead-

    Nancy Wu · April 14, 2012
  • Olof W.

    Waiter taking too big a tip for granted. Not bringing back change at all is rude. Makes me not want to tip. Or come back.

    Olof Werngren · March 11, 2012
  • Jonathan C.

    Lots of parking on Bartlett between 21st and 22nd

    Jonathan Cheung · February 26, 2012
  • S C.

    They stop serving ramen @ 7:30pm so come early & order!

    S C · February 11, 2012
  • Jeffrey C.

    Ramen alert! New chef brings whole new beef broth ramen. Your choice of beef cheek, oxtail, beef tongue, or short rib.

    Jeffrey Chiang · January 15, 2012
  • Gilt City

    The Kaiseki tasting menu takes you through a range of flavors and textures in seven different dishes, starting with the sakizuke—amuse bouche—and finishing with a bowl of fresh, local fruit.

    Gilt City · January 12, 2012
  • The Harbinger Co.

    Amazing hamachi Kama

    The Harbinger Co. · December 3, 2011
  • Tom J.

    Great food. Gil knows his sake.

    Tom Jackiewicz · October 10, 2011
  • Emily L.

    Grilled Pork Belly: not to be missed! Miso eggplant also good. Take advantage of HH 5-8pm!

    Emily Leung · October 9, 2011
  • Helen K.

    Oooh ramen with pork belly is back! YES

    Helen Kim · July 23, 2011
  • Ben R.

    Great sake selection, great skewers... go nuts. Read more

    Ben Russo · June 20, 2011
  • AskMen

    Nombe Japanese Cooking Class - 2 classes in June & more to come next month, after these classes you’ll be able to recreate the summer festivals & street food of Japan in your own home. Read more

    AskMen · June 10, 2011
  • Alexa (@ladylexy) A.

    Try the Chicken Heart Skewers - I never thought hearts on a stick would be my thing... But these are SO tasty! #oishii

  • Soraya D.

    Try the tonkatsu - #Japanese BBQ - excellent with the rice balls

    Soraya Darabi · April 7, 2011
  • Michael M.

    Try the Spicy Asian Chicken Wings - Sooo good!

    Michael Meadows · March 9, 2011
  • BlackboardEats

    Brunch must-have: blood orange mimosa at Nombe. Read more

    BlackboardEats · March 1, 2011
  • Foodspotting

    Try the Chicken Wings

    Foodspotting · January 12, 2011
  • Pigster M.

    Food is great! Their wings are seasoned with nuoc mam! Just like mom's!

    Pigster Michael · December 17, 2010

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