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NoMI

NoMI

New American Restaurant, Breakfast Spot, and American Restaurant · Streeterville
800 N Michigan Ave (North Rush Street), Chicago, IL 60611, United States
Hours:
Open until 1:00 AM (Show more)
  • Mon–Wed
    • 6:30 AM–Midnight
  • Thu–Fri
    • 6:30 AM–1:00 AM
  • Sat
    • 7:00 AM–1:00 AM
  • Sun
    • 7:00 AM–Midnight
Price:
$$$$
Menus:
Breakfast, Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks:
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
Free
Outdoor Seating:
Yes

NoMI Kitchen. Long considered one of downtown Chicago's best restaurants, NoMI is a casually elegant dining destination for locals and hotel guests alike.

9.2/10

Based on 323 votes

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89 tips and reviews.

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  • all tips and reviews
  • scenic views
  • rooftop
  • cocktails
  • good for dates
  • sushi
  • wine
  • seafood
  • desserts
  • romantic
  • gardens
  • historic water tower
  • fancy
  • trendy
  • brunch food
  • good for a late night
  • cozy
  • authentic
  • French food
  • good for groups
  • healthy food
  • Edyta
    Great food, views and service!
    Edyta · 1 week ago
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  • Tracy H.
    Was here for special event, but everything was well prepared and presented. Excellent service. Nice atmosphere.
    Tracy Hixon · 2 weeks ago
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  • Grainne R.
    Sushi with a rooftop view
    Grainne Regan · April 16
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  • Diego R.
    Some of the best sushi and Asian food in Chicago
    Diego Reynoso · April 10
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  • David K.
    Turkey sandwich on homemade Parker house roll
    David Kraus · February 23
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  • Valentin G.
    We went for brunch, the food was good but their brunch options are limited. Book a table next to the window if you can.
    Valentin Guerin · February 21
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  • Sam H.
    Tiger roll. Buffalo trace old fashioned. Cheese and charcuterie board.
    Sam H · February 12
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  • Philip C.
    People used to do afternoon tea at The Drake. An Americano at NoMi is much more contemporary.
    Philip Chang · December 27, 2015
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  • Alysse G.
    This place is the reason I go to work...so I can indulge in fantastic lunches during restaurant week.
    Alysse Gryzwa · November 2, 2015
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  • Antonio A.
    Select floor Window
    Antonio Alanis · October 13, 2015
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  • Gabriela G.
    OMG the pancakes were AMAZING!
    Gabriela Grossmann · October 12, 2015
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  • Aprile E.
    Solid breakfast every day of the week. Flawless eggs benedict.
    Aprile Elcich · September 24, 2015
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  • Patrice B.
    Any dinner here is great - if they have the short ribs - it's perfection
    Patrice Brazil · August 16, 2015
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  • Madeline G.
    I loved the cocktails here! Perfect rooftop to enjoy summer in Chicago!
    Madeline Gullett · July 19, 2015
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  • Adriana
    The quail and the foie gras :D. Benedictine eggs for breakfast.
    Adriana · July 8, 2015
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  • QA M.
    For late night sushi and catching up with friends. -Malika Ameen, Top Chef Just Desserts
    QA Milestone · July 6, 2015
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  • Keiron Q.
    The artichoke soup was very delicious and you can't go wrong with the sushi. I don't even like sushi but it was good here. Pricey and satisfying.
    Keiron Q · June 1, 2015
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  • Christopher F.
    My wife and I absolutely love the venue at the NoMi! It's a must try if you're looking for an outdoor rooftop in Chicago's gold coast neighborhood.
    Christopher Floss · May 31, 2015
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  • Olga G.
    Go for Thanksgiving!
    Olga Gonzalez · March 21, 2015
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  • Kelly .
    Great views of Michigan Avenue and you can spot the lake. New American standard fare, some items with a twist. Market fish is tasty and changes daily. Portions are somewhat generous.
    Kelly 🍰 · March 18, 2015
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  • Sam W.
    NoMi is my favorite Sunday Brunch in Chicago. You have to taste everything, it's so good. Save room for the over the top incredibly good desserts, too! The view is pure Chicago. Strongly recommend.
    Sam Wakim · March 8, 2015
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  • Raed M.
    Ask for a table by the window. The view of Water Tower is definitely worth the wait. Sushi is great. Dinner is good. Wine selection is great. Service was perfect. Free dessert for special occasions!
    Raed Mansour · February 1, 2015
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  • Andrea G.
    Wonderful experience. Great food at an extraordinary location...
    Andrea Ginepri · January 15, 2015
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  • Adam R.
    The weekend brunch will leave you breathless. Anything namesake is excellent.
    Adam Rowe · December 16, 2014
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  • Alan I.
    Gray drinks nice people! Try the socks and stones :-)
    Alan Insley · November 22, 2014
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  • Daniel C.
    I like this place. :D
    Daniel Cho · October 25, 2014
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  • Abdullatif
    Nice seafood
    Abdullatif · September 10, 2014
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  • Cris D.
    The brunch is amazing!!!
    Cris Duque · September 8, 2014
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  • Mat B.
    Some of the best cocktails I've had anywhere.
    Mat Brown · August 31, 2014
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  • Redeye Chicago
    Celebration-worthy with a menu of maki, seafood and farm-fresh meats and vegetables. The real stunners, though, are the views of the Chicago Water Tower from the restaurant's floor-to-ceiling windows. Read more
    Redeye Chicago · August 3, 2014
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  • Redeye Chicago
    While the Park Hyatt's indoor restaurant Nomi Kitchen features stunning views to the east, the terrace looks south and west toward the towering buildings of River North and the Gold Coast. Read more
    Redeye Chicago · August 3, 2014
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  • Chicago Tribune
    The blueberry-olive-oil fruit tart I had recently convinced me that the "NoMI kitchen tart," whatever its makeup, will always be a safe bet.
    Chicago Tribune · August 1, 2014
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  • Jennie R.
    Best dinner we've experienced in a long time.this place is AMAZING! Everything from service to food to ambiance.well worth the $$.you won't be disappointed.
    Jennie Ristow · May 12, 2014
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  • Christopher R.
    If you get the eggs benedict, ask for the arugula on the side. It gives the meal a good taste, but they often put too much on and it over powers everything.
    Christopher Rogers · January 4, 2014
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  • Alex T.
    Butternut squash risotto is great!
    Alex Te · January 2, 2014
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  • Nicole L. T.
    My bartender was so uptight, I felt like I was doing something wrong by smiling. Yikes. One cocktail, and I ran for the door!
    Nicole L. Townsend · November 22, 2013
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  • Brad M.
    If you drink bourbon, try the Love and Vice.
    Brad Mays · September 21, 2013
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  • A. L.
    The soft serve twisted corn & salted peanut/caramel dessert ice cream is heavenly.
    A. Lozada · September 6, 2013
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  • Craig W.
    Order the beef cheeks, they are superb.
    Craig Wohlfeil · August 31, 2013
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  • Tiffany L.
    Great for special occasions. Order the foie gras (served atop of peach cobbler with a dollop of vanilla creme fraiche). Also order a maki roll- NoMI roll (spicy tuna/eel) was fresh and well worth it.
    Tiffany Lam · August 15, 2013
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  • MA A.
    A very good Sazerac.
    MA Abdoo · July 6, 2013
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  • Fahd A.
    One if the best French restaurants in town!
    Fahd Alvi · July 5, 2013
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  • George W.
    They should make their items order-able from a smart phone by adding them to the app "appay biz". That way, I can order ahead using "appay"!!!!!!!
    George Wilkson · May 10, 2013
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  • Matt N.
    Tiger roll is where it's at.
    Matt N · April 9, 2013
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  • Gus G.
    Overpriced, average makis, in a classy hotel with friendly service
    Gus Ginet54 · March 31, 2013
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  • Tablet Hotels
    This fabulous lounge has great decor, a beautiful terrace, amazing music, fine cigars, and delicious sushi. What else do you need?
    Tablet Hotels · March 6, 2013
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  • Time Out Chicago
    Drinks boast intriguing ingredients such as Corsair red absinthe and cinnamon bitters and the view is nothing to complain about: http://tmoutchi.us/13EV7jr Read more
    Time Out Chicago · March 6, 2013
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  • Haley B.
    Cheryl is the best! The staff is excellent to work with when making appointments.
    Haley Buzzard · January 25, 2013
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  • Gloria C.
    Mushroom ginger bouillon w/ trumpet, enoki mushrooms, charred green onions! Brioche Beignets w/ Rhubarb-Berry Compote comes w/ citrus-chamomile ice cream! the jelly's tarty--think citrus creamsicle
    Gloria Chin · January 17, 2013
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  • Gloria C.
    Enoki mushroom bouillon with Jamón ibérico
    Gloria Chin · January 16, 2013
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  • Cecil M.
    Cool and private bar scene
    Cecil Maxey, Jr · January 13, 2013
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  • Mike M.
    Try the Cod with bacon. For a side dish, try the sweet potatoes and cauliflower.
    Mike McCormick · November 30, 2012
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  • Sebastiaan V.
    Great rooftop!
    Sebastiaan Van Cauwenberge · October 6, 2012
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  • Sebastiaan V.
    Impressive wine list & nice cocktails!
    Sebastiaan Van Cauwenberge · October 4, 2012
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  • Christi W.
    Try the part & parcel. Tito's, grapefruit, line and st. Germain. Wow.
    Christi Woodworth · October 3, 2012
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  • Jonathan R.
    Great ambiance and a superb cocktail menu here
    Jonathan Robinson · August 26, 2012
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  • Lorena F.
    I love this place! Great city lounge/restaurant.
    Lorena Foster · August 25, 2012
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  • Bryn W.
    Baramundi was excellent
    Bryn Wears · August 4, 2012
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  • Colleen R.
    If you are expensing dinner, turn in this drink bill instead.
    Colleen Ryan · April 23, 2012
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  • ISC C.
    Wonderful menu, some items specifically to share. Save room for dessert.
    ISC Chicago · April 20, 2012
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  • Madeleine D.
    Great rooftop deck!
    Madeleine Donovan · April 11, 2012
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  • James G.
    One of the best rooftops in the city! A must for a summer cocktail or 5.
    James Goeke · March 6, 2012
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  • Time Out Chicago
    Chef Ryan LaRoche can generally be trusted with chicken (both the $75 poached and the cheaper roasted), steak tartare and tagliolini. Read more
    Time Out Chicago · February 17, 2012
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  • Tasting Table
    Make sure to sample Meg Galus’ tarts. She serves three iterations every day, such as pistachio with cardamom and orange, or vanilla malt topped with Amarena cherries.
    Tasting Table · February 7, 2012
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  • Erik H.
    1871 Manhattan
    Erik Halloway · January 27, 2012
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  • Mistey N.
    Stress decompress time.
    Mistey Nguyen · January 25, 2012
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  • Chicago magazine
    Must-try cocktail: 1871 Manhattan. The perfect rye Manhattan with a smoky historical reference: Laphroaig Scotch.
    Chicago magazine · January 16, 2012
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  • Karen S.
    Most amazing Masters Wine and cheese Dinner Saturday evening with chef Ryan, in the kitchen and wine cellar! Thanks Lynn Bredfelt for a fabulous evening!!! Nomi Park Hyatt Kitchen, must do! xo
    Karen Schmid · January 16, 2012
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  • Leyla A.
    Outdoor patio is excellent (but don't tell the tourists), the new dining room looks fantastic and brunch is very good too.
    Leyla Arsan · January 4, 2012
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  • Cris H.
    Great Lobster Benedict & beautiful views
    Cris Hirschboeck-Mabrito · January 1, 2012
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  • Gilt City
    The view! Snag a window seat and you’ll overlook Chicago’s historic water tower and peeks of Lake Michigan.
    Gilt City · December 19, 2011
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  • Sarah L.
    They have an amazing list of champagne! And I don't even like champagne!
    Sarah Lee · December 16, 2011
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  • Annie M.
    Come ask for some Hum with the amazing Hot Chocolate Bar 12-5pm. If u miss that, ask the lovely Natalie for a Hibiscus Fizz with Hum!
    Annie McDonnell · December 15, 2011
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  • Time Out Chicago
    Try the uni avocado toast from our 100 Best list: Chef Ryan LaRoche’s unlikely combination of briny sea urchin, smooth avocado, Mangalica ham and bright capers exhibits a keen understanding of flavor.
    Time Out Chicago · December 6, 2011
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  • Time Out Chicago
    Try the uni avocado toast from our 100 Best list: Chef Ryan LaRoche’s unlikely combination of briny sea urchin, smooth avocado, Mangalica ham & bright capers exhibits a keen understanding of flavor.
    Time Out Chicago · December 6, 2011
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  • ToryBurch
    Situated on the seventh floor of the Park Hyatt Hotel, dine here to get a great view of The Magnificent Mile.
    ToryBurch · November 17, 2011
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  • Crain's Chicago Business
    Of the full-size sandwiches, the Benton ham and brie took our taste buds by surprise. Somewhat like a smoky prosciutto, the ham underscores the soft, aged notes of brie and sweet, lady apple slivers. Read more
    Crain's Chicago Business · July 14, 2011
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  • Myra R.
    NoMI garden! Enjoy one of the many delicious cocktails. Great wine list. Knowledgeable + Friendly staff. Quality sushi!
    Myra Rubin · July 5, 2011
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  • AskMen
    One of Michigan Avenue’s finest dining establishments, NoMI featured French cooking from chefs Cristophe David and Sandro Gamba before its renovations in January. This Friday welcomes the reopening. Read more
    AskMen · June 2, 2011
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  • @MisterHirsch
    Have the "Mulled.Cider" hot cocktail on a cold winter night. It's delicious.
    @MisterHirsch · December 28, 2010
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  • Bravo
    For late night sushi and catching up with friends. -Malika Ameen, Top Chef Just Desserts
    Bravo · November 11, 2010
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  • laura S.
    The california rolls are made with real king crab and are delicious!
    laura Schwartz · September 28, 2010
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  • Time Out Chicago
    If your idea of winding down involves 12-year single malt, a Montecristo cigar and rubbing elbows with businessmen, you’ll find all three on the seventh-floor patio lounge of this Park Hyatt stunner. Read more
    Time Out Chicago · September 14, 2010
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  • Bloomingdale's
    If you’re entertaining oenophiles, opt to eat in the walk-in wine cellar, where you dine surrounded by columns of bottles on modern French masterpieces.
    Bloomingdale's · August 18, 2010
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  • Crain's Chicago Business
    When you need to go full out, NoMi is the place to wow 'em. This one has everything: stunning views past the historic Water Tower to Lake Michigan, sleek elegance and classy service. Read more
    Crain's Chicago Business · July 23, 2010
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  • hooeyspewer ..
    A leisurely lunch on the outdoor terrace here should not be missed.
    hooeyspewer . · June 12, 2010
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  • Evan O.
    NoMI Garden = Gold Coast's best outdoor patio. Looking-glass martini's & spicy tuna rolls on a hot summer day is how Chicago is done RIGHT.
    Evan Orr · May 18, 2010
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  • Oscar D.
    NoMI Garden is now OPEN! By far the most sophisticated, awesomest outdoor plce in all of Chicago. Come in, Come in!
    Oscar Deagüeros · May 1, 2010
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  • angela w.
    The view is stellar - out of this world. Get a window table. Sadly the food was pretty unspectacular for the price.
    angela whitby · February 27, 2010
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