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New American Restaurant, Breakfast Spot, and American Restaurant · Streeterville
800 N Michigan Ave (North Rush Street), Chicago, IL 60611, United States
Open until Midnight (Show more)
  • Mon–Wed
    • 6:30 AM–Midnight
  • Thu–Fri
    • 6:30 AM–1:00 AM
  • Sat
    • 7:00 AM–1:00 AM
  • Sun
    • 7:00 AM–Midnight
Breakfast, Brunch, Lunch, Dinner, Dessert, Happy Hour
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

NoMI Kitchen. Long considered one of downtown Chicago's best restaurants, NoMI is a casually elegant dining destination for locals and hotel guests alike.


Based on 320 votes

People like this place

  • On Fancy Night Out: Great Spots for Special Occasions
  • What you need to know
    Madeline G.
    "Perfect rooftop to enjoy summer in Chicago!"(6 Tips)
    Kelly .
    "Great views of Michigan Avenue and you can spot the lake."(12 Tips)
    Crain's Chicago Business
    "stunning views past the historic Water Tower"(2 Tips)
    Time Out Chicago
    "Chef Ryan LaRoche’s unlikely combination of briny sea urchin"(4 Tips)
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  • Recent
  • Popular

87 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • scenic views
  • rooftop
  • cocktails
  • good for dates
  • sushi
  • wine
  • seafood
  • desserts
  • romantic
  • gardens
  • historic water tower
  • fancy
  • trendy
  • brunch food
  • good for a late night
  • cozy
  • authentic
  • French food
  • good for groups
  • healthy food
  • Grainne R.

    Sushi with a rooftop view

    Grainne Regan · 2 weeks ago
  • Diego R.

    Some of the best sushi and Asian food in Chicago

    Diego Reynoso · 3 weeks ago
  • David K.

    Turkey sandwich on homemade Parker house roll

    David Kraus · February 23
  • Valentin G.

    We went for brunch, the food was good but their brunch options are limited. Book a table next to the window if you can.

    Valentin Guerin · February 21
  • Sam H.

    Tiger roll. Buffalo trace old fashioned. Cheese and charcuterie board.

    Sam H · February 12
  • Philip C.

    People used to do afternoon tea at The Drake. An Americano at NoMi is much more contemporary.

    Philip Chang · December 27, 2015
  • Alysse G.

    This place is the reason I go to I can indulge in fantastic lunches during restaurant week.

    Alysse Gryzwa · November 2, 2015
  • Antonio A.

    Select floor Window

    Antonio Alanis · October 13, 2015
  • Gabriela G.

    OMG the pancakes were AMAZING!

    Gabriela Grossmann · October 12, 2015
  • Aprile E.

    Solid breakfast every day of the week. Flawless eggs benedict.

    Aprile Elcich · September 24, 2015
  • Patrice B.

    Any dinner here is great - if they have the short ribs - it's perfection

    Patrice Brazil · August 16, 2015
  • Madeline G.

    I loved the cocktails here! Perfect rooftop to enjoy summer in Chicago!

    Madeline Gullett · July 19, 2015
  • Adriana

    The quail and the foie gras :D. Benedictine eggs for breakfast.

    Adriana · July 8, 2015
  • QA M.

    For late night sushi and catching up with friends. -Malika Ameen, Top Chef Just Desserts

    QA Milestone · July 6, 2015
  • Keiron Q.

    The artichoke soup was very delicious and you can't go wrong with the sushi. I don't even like sushi but it was good here. Pricey and satisfying.

    Keiron Q · June 1, 2015
  • Christopher F.

    My wife and I absolutely love the venue at the NoMi! It's a must try if you're looking for an outdoor rooftop in Chicago's gold coast neighborhood.

    Christopher Floss · May 31, 2015
  • Olga G.

    Go for Thanksgiving!

    Olga Gonzalez · March 21, 2015
  • Kelly .

    Great views of Michigan Avenue and you can spot the lake. New American standard fare, some items with a twist. Market fish is tasty and changes daily. Portions are somewhat generous.

    Kelly 🍰 · March 18, 2015
  • Sam W.

    NoMi is my favorite Sunday Brunch in Chicago. You have to taste everything, it's so good. Save room for the over the top incredibly good desserts, too! The view is pure Chicago. Strongly recommend.

    Sam Wakim · March 8, 2015
  • Raed M.

    Ask for a table by the window. The view of Water Tower is definitely worth the wait. Sushi is great. Dinner is good. Wine selection is great. Service was perfect. Free dessert for special occasions!

    Raed Mansour · February 1, 2015
  • Andrea G.

    Wonderful experience. Great food at an extraordinary location...

    Andrea Ginepri · January 15, 2015
  • Adam R.

    The weekend brunch will leave you breathless. Anything namesake is excellent.

    Adam Rowe · December 16, 2014
  • Alan I.

    Gray drinks nice people! Try the socks and stones :-)

    Alan Insley · November 22, 2014
  • Daniel C.

    I like this place. :D

    Daniel Cho · October 25, 2014
  • Abdullatif

    Nice seafood

    Abdullatif · September 10, 2014
  • Cris D.

    The brunch is amazing!!!

    Cris Duque · September 8, 2014
  • Mat B.

    Some of the best cocktails I've had anywhere.

    Mat Brown · August 31, 2014
  • Redeye Chicago

    Celebration-worthy with a menu of maki, seafood and farm-fresh meats and vegetables. The real stunners, though, are the views of the Chicago Water Tower from the restaurant's floor-to-ceiling windows. Read more

    Redeye Chicago · August 3, 2014
  • Redeye Chicago

    While the Park Hyatt's indoor restaurant Nomi Kitchen features stunning views to the east, the terrace looks south and west toward the towering buildings of River North and the Gold Coast. Read more

    Redeye Chicago · August 3, 2014
  • Chicago Tribune

    The blueberry-olive-oil fruit tart I had recently convinced me that the "NoMI kitchen tart," whatever its makeup, will always be a safe bet.

    Chicago Tribune · August 1, 2014
  • Jennie R.

    Best dinner we've experienced in a long time.this place is AMAZING! Everything from service to food to ambiance.well worth the $$.you won't be disappointed.

    Jennie Ristow · May 12, 2014
  • Christopher R.

    If you get the eggs benedict, ask for the arugula on the side. It gives the meal a good taste, but they often put too much on and it over powers everything.

    Christopher Rogers · January 4, 2014
  • Alex T.

    Butternut squash risotto is great!

    Alex Te · January 2, 2014
  • Nicole L. T.

    My bartender was so uptight, I felt like I was doing something wrong by smiling. Yikes. One cocktail, and I ran for the door!

    Nicole L. Townsend · November 22, 2013
  • Brad M.

    If you drink bourbon, try the Love and Vice.

    Brad Mays · September 21, 2013
  • A. L.

    The soft serve twisted corn & salted peanut/caramel dessert ice cream is heavenly.

    A. Lozada · September 6, 2013
  • Craig W.

    Order the beef cheeks, they are superb.

    Craig Wohlfeil · August 31, 2013
  • Tiffany L.

    Great for special occasions. Order the foie gras (served atop of peach cobbler with a dollop of vanilla creme fraiche). Also order a maki roll- NoMI roll (spicy tuna/eel) was fresh and well worth it.

    Tiffany Lam · August 15, 2013
  • MA A.

    A very good Sazerac.

    MA Abdoo · July 6, 2013
  • Fahd A.

    One if the best French restaurants in town!

    Fahd Alvi · July 5, 2013
  • George W.

    They should make their items order-able from a smart phone by adding them to the app "appay biz". That way, I can order ahead using "appay"!!!!!!!

    George Wilkson · May 10, 2013
  • Matt N.

    Tiger roll is where it's at.

    Matt N · April 9, 2013
  • Gus G.

    Overpriced, average makis, in a classy hotel with friendly service

    Gus Ginet54 · March 31, 2013
  • Tablet Hotels

    This fabulous lounge has great decor, a beautiful terrace, amazing music, fine cigars, and delicious sushi. What else do you need?

    Tablet Hotels · March 6, 2013
  • Time Out Chicago

    Drinks boast intriguing ingredients such as Corsair red absinthe and cinnamon bitters and the view is nothing to complain about: Read more

    Time Out Chicago · March 6, 2013
  • Haley B.

    Cheryl is the best! The staff is excellent to work with when making appointments.

    Haley Buzzard · January 25, 2013
  • Gloria C.

    Mushroom ginger bouillon w/ trumpet, enoki mushrooms, charred green onions! Brioche Beignets w/ Rhubarb-Berry Compote comes w/ citrus-chamomile ice cream! the jelly's tarty--think citrus creamsicle

    Gloria Chin · January 17, 2013
  • Gloria C.

    Enoki mushroom bouillon with Jamón ibérico

    Gloria Chin · January 16, 2013
  • Cecil M.

    Cool and private bar scene

    Cecil Maxey, Jr · January 13, 2013
  • Mike M.

    Try the Cod with bacon. For a side dish, try the sweet potatoes and cauliflower.

    Mike McCormick · November 30, 2012

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