New American Restaurant, Breakfast Spot, and American Restaurant
800 N Michigan Ave (North Rush Street), Chicago, IL 60611, United States
Open until Midnight (Show more)
  • Mon–Wed
    • 6:30 AM–Midnight
  • Thu–Fri
    • 6:30 AM–1:00 AM
  • Sat
    • 7:00 AM–1:00 AM
  • Sun
    • 7:00 AM–Midnight
$ $ $ $
Breakfast, Brunch, Lunch, Dinner, Dessert
Wine, Full Bar
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

NoMI Kitchen. Long considered one of downtown Chicago's best restaurants, NoMI is a casually elegant dining destination for locals and hotel guests alike.


Based on 217 votes

People like this place

Total Visitors
Total Visits
  • What you need to know
    Kelly .
    Great views of Michigan Avenue and you can spot the lake.(10 Tips)
    hooeyspewer ..
    A leisurely lunch on the outdoor terrace here should not be missed.(9 Tips)
    Gilt City
    Chicago’s historic water tower and peeks of Lake Michigan.(2 Tips)
    Time Out Chicago
    Chef Ryan LaRoche’s unlikely combination of briny sea urchin(2 Tips)
Log in to leave tips at this venue!
  • Recent
  • Popular

73 tips. Filter by taste:

  • all tips
  • outdoor seating
  • scenic views
  • cocktails
  • wine
  • sushi
  • desserts
  • seafood
  • gardens
  • historic water tower
  • good for dates
  • brunch food
  • French food
  • romantic
  • soft serve
  • Lobster Benedict
  • scotch
  • avocado toast
  • cigars
  • butternut squash risotto
  • vanilla malts
  • Olga G.

    Go for Thanksgiving!

    Olga Gonzalez · March 21
  • Kelly .

    Great views of Michigan Avenue and you can spot the lake. New American standard fare, some items with a twist. Market fish is tasty and changes daily. Portions are somewhat generous.

    Kelly 🍰 · March 18
  • Sam W.

    NoMi is my favorite Sunday Brunch in Chicago. You have to taste everything, it's so good. Save room for the over the top incredibly good desserts, too! The view is pure Chicago. Strongly recommend.

    Sam Wakim · March 8
  • Raed M.

    Ask for a table by the window. The view of Water Tower is definitely worth the wait. Sushi is great. Dinner is good. Wine selection is great. Service was perfect. Free dessert for special occasions!

    Raed Mansour · February 1
  • Andrea G.

    Wonderful experience. Great food at an extraordinary location...

    Andrea Ginepri · January 15
  • Adam R.

    The weekend brunch will leave you breathless. Anything namesake is excellent.

    Adam Rowe · December 16, 2014
  • Alan I.

    Gray drinks nice people! Try the socks and stones :-)

    Alan Insley · November 22, 2014
  • Daniel C.

    I like this place. :D

    Daniel Cho · October 25, 2014
  • Abdullatif A.

    Nice seafood

    Abdullatif Alghaith · September 10, 2014
  • Cris D.

    The brunch is amazing!!!

    Cris Duque · September 8, 2014
  • Mat B.

    Some of the best cocktails I've had anywhere.

    Mat Brown · August 31, 2014
  • Redeye Chicago

    Celebration-worthy with a menu of maki, seafood and farm-fresh meats and vegetables. The real stunners, though, are the views of the Chicago Water Tower from the restaurant's floor-to-ceiling windows. Read more

    Redeye Chicago · August 3, 2014
  • Redeye Chicago

    While the Park Hyatt's indoor restaurant Nomi Kitchen features stunning views to the east, the terrace looks south and west toward the towering buildings of River North and the Gold Coast. Read more

    Redeye Chicago · August 3, 2014
  • Chicago Tribune

    The blueberry-olive-oil fruit tart I had recently convinced me that the "NoMI kitchen tart," whatever its makeup, will always be a safe bet.

    Chicago Tribune · August 1, 2014
  • Jennie R.

    Best dinner we've experienced in a long time.this place is AMAZING! Everything from service to food to ambiance.well worth the $$.you won't be disappointed.

    Jennie Ristow · May 12, 2014
  • Brian N.

    I really wish you guys were on the Freebie app. Check it out:

    Brian Ng · January 29, 2014
  • Christopher R.

    If you get the eggs benedict, ask for the arugula on the side. It gives the meal a good taste, but they often put too much on and it over powers everything.

    Christopher Rogers · January 4, 2014
  • Alex T.

    Butternut squash risotto is great!

    Alex Te · January 2, 2014
  • Nicole L. T.

    My bartender was so uptight, I felt like I was doing something wrong by smiling. Yikes. One cocktail, and I ran for the door!

    Nicole L. Townsend · November 22, 2013
  • Brad M.

    If you drink bourbon, try the Love and Vice.

    Brad Mays · September 21, 2013
  • A. L.

    The soft serve twisted corn & salted peanut/caramel dessert ice cream is heavenly.

    A. Lozada · September 6, 2013
  • Craig W.

    Order the beef cheeks, they are superb.

    Craig Wohlfeil · August 31, 2013
  • Tiffany L.

    Great for special occasions. Order the foie gras (served atop of peach cobbler with a dollop of vanilla creme fraiche). Also order a maki roll- NoMI roll (spicy tuna/eel) was fresh and well worth it.

    Tiffany Lam · August 15, 2013
  • MA A.

    A very good Sazerac.

    MA Abdoo · July 6, 2013
  • Fahd A.

    One if the best French restaurants in town!

    Fahd Alvi · July 5, 2013
  • George W.

    They should make their items order-able from a smart phone by adding them to the app "appay biz". That way, I can order ahead using "appay"!!!!!!!

    George Wilkson · May 10, 2013
  • Matt N.

    Tiger roll is where it's at.

    Matt N · April 9, 2013
  • Gus G.

    Overpriced, average makis, in a classy hotel with friendly service

    Gus Ginet54 · March 31, 2013
  • Tablet Hotels

    This fabulous lounge has great decor, a beautiful terrace, amazing music, fine cigars, and delicious sushi. What else do you need?

    Tablet Hotels · March 6, 2013
  • Time Out Chicago

    Drinks boast intriguing ingredients such as Corsair red absinthe and cinnamon bitters and the view is nothing to complain about: Read more

    Time Out Chicago · March 6, 2013
  • Haley B.

    Cheryl is the best! The staff is excellent to work with when making appointments.

    Haley Buzzard · January 25, 2013
  • Gloria C.

    Mushroom ginger bouillon w/ trumpet, enoki mushrooms, charred green onions! Brioche Beignets w/ Rhubarb-Berry Compote comes w/ citrus-chamomile ice cream! the jelly's tarty--think citrus creamsicle

    Gloria Chin · January 17, 2013
  • Gloria C.

    Enoki mushroom bouillon with Jamón ibérico

    Gloria Chin · January 16, 2013
  • Cecil M.

    Cool and private bar scene

    Cecil Maxey, Jr · January 13, 2013
  • Mike M.

    Try the Cod with bacon. For a side dish, try the sweet potatoes and cauliflower.

    Mike McCormick · November 30, 2012
  • Sebastiaan V.

    Great rooftop!

    Sebastiaan Van Cauwenberge · October 6, 2012
  • Sebastiaan V.

    Impressive wine list & nice cocktails!

    Sebastiaan Van Cauwenberge · October 4, 2012
  • Christi W.

    Try the part & parcel. Tito's, grapefruit, line and st. Germain. Wow.

    Christi Woodworth · October 3, 2012
  • Jonathan R.

    Great ambiance and a superb cocktail menu here

    Jonathan Robinson · August 26, 2012
  • Lorena F.

    I love this place! Great city lounge/restaurant.

    Lorena Foster · August 25, 2012
  • Bryn W.

    Baramundi was excellent

    Bryn Wears · August 4, 2012
  • Colleen R.

    If you are expensing dinner, turn in this drink bill instead.

    Colleen Ryan · April 23, 2012
  • ISC C.

    Wonderful menu, some items specifically to share. Save room for dessert.

    ISC Chicago · April 20, 2012
  • Madeleine D.

    Great rooftop deck!

    Madeleine Donovan · April 11, 2012
  • Philip C.

    People used to do afternoon tea at The Drake. This is much more contemporary.

    Philip Chang · April 10, 2012
  • James G.

    One of the best rooftops in the city! A must for a summer cocktail or 5.

    James Goeke · March 6, 2012
  • Time Out Chicago

    Chef Ryan LaRoche can generally be trusted with chicken (both the $75 poached and the cheaper roasted), steak tartare and tagliolini. Read more

    Time Out Chicago · February 17, 2012
  • Tasting Table

    Make sure to sample Meg Galus’ tarts. She serves three iterations every day, such as pistachio with cardamom and orange, or vanilla malt topped with Amarena cherries.

    Tasting Table · February 7, 2012
  • Erik H.

    1871 Manhattan

    Erik Halloway · January 27, 2012
  • Mistey N.

    Stress decompress time.

    Mistey Nguyen · January 25, 2012

Appears on 272 lists

See all »

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.