Noodle Bar

Noodle House and Chinese Restaurant
9 Bull Yard, Coventry, CV1 1LH, United Kingdom
Open until 9:00 PM (Show more)
  • Mon–Sun
    • Noon–9:00 PM
Lunch, Dinner
Credit Cards:
Outdoor Seating:

Based on 62 votes

People like this place

  • What you need to know
    Graeme S.
    "Try the crispy belly pork on boiled rice, Chinese style."(2 Tips)
    Nupura G.
    "Prawns in Chilli&Garlic Sauce with Fried Egg Noodles'."(2 Tips)
    Ed R.
    "Accompany with Char Siu steamed buns."(2 Tips)
    Sarah M.
    "The dim sum here is fantastic"(2 Tips)
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24 tips and reviews.

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  • all tips and reviews
  • seafood
  • great value
  • dim sum
  • good for a quick meal
  • good service
  • big portions
  • fried squids
  • Cantonese food
  • Asahi beer
  • beef brisket
  • noodles
  • pork
  • eggs
  • tofu
  • rice
  • meal deals
  • black bean sauce
  • green peppers
  • lunch
  • dinner
  • Ollie B.
    The mushroom and pepper cooking style is epic. Clears out all those cobwebs
    Ollie Bell · 3 weeks ago
  • Nabil A.
    abc noodles
    Nabil Alikhan · March 30
  • Carl G.
    Love the pork & noodles.
    Carl Griffin · November 29, 2015
  • Sarocha R.
    Chasui pork is good and every menu comes in huge portion
    Sarocha Rachawong · August 27, 2015
  • Gamze C.
    👍👍it was good
    Gamze Cousen · February 8, 2015
  • Stuart M.
    Build ur meal from the menu options. Good and very quick service.
    Stuart Moo · October 13, 2014
  • K Torrential
    Fast food! Plenty of choice for the ABC bowl & it's huge! You might find service a bit strange if its your first Asian dining experience. Don't for silver service, but for a giant, tasty meal.
    K Torrential · August 19, 2014
  • Nate T.
    This place is a hidden coventry gem. Cheap, but with well crafted and flavoursome dishes. The noodle dishes are huge!
    Nate Tkacz · January 11, 2014
  • Cyrus R.
    Addictive and spicy!
    Cyrus Rebello · November 18, 2013
  • Hugh D.
    Excellent Cantonese food in huge portions. Great starters - try the fried squid or seafood tofu; Build Your Own Big Bowl Meal Deal, Asahi on tap and fresh unsweetened ice tea.
    Hugh David · August 15, 2013
  • Bowy A.
    Such a big dist and tasty :)
    Bowy Artress · July 31, 2013
  • Alfred W.
    Noodle is more tasty than rice there
    Alfred Wang · September 2, 2012
  • Michelle B.
    My steamed prawn dumpling had a spider in (yes SPIDER as in creepy crawly!) The waiter came over+took the soup bowl with dumpling+returned same soup minus dumpling! Wouldn't eat there ever again
    Michelle Berman · August 26, 2012
  • Anna Y.
    All time favourite: beef brisket with green pepper & black bean sauce
    Anna Y. · July 7, 2012
  • Leon K.
    Mmmm Dim Sum here is pretty good!
    Leon Keung · February 13, 2012
  • Nupura G.
    You have to get the 'Prawns in Chilli&Garlic Sauce with Fried Egg Noodles'. Each bite is definitely a piece of heaven... =)
    Nupura Gothoskar · October 9, 2011
  • Lee L.
    Great value food in this hard to find Noodle Bar. Everything looks good and tastes wonderful.
    Lee Long · September 29, 2011
  • Chloe W.
    Szechuan chicken on egg fried rice is delicious! Ask for a box to take home leftovers - I can never finish it all.
    Chloe Watson · September 4, 2011
  • Sarah M.
    The dim sum here is fantastic
    Sarah Mount · July 25, 2011
  • Eleanor L.
    rice vermicelli in soup with 2 roast meat is a fantastic deal
    Eleanor Lisney · February 22, 2011
  • Michelle T.
    Char Siew Pork with Fried Egg Noodles or Special Seafood with Aubergines and Boiled Rice. Their two best dishes ever! :)
    Michelle T · February 13, 2011
  • Graeme S.
    Try the crispy belly pork on boiled rice, Chinese style. Simple but delicious!
    Graeme Shaw · August 5, 2010
  • Ed R.
    Chilling salt and pepper pork chop on fried Japanese Udon. Accompany with Char Siu steamed buns.
    Ed Rolison · May 15, 2010
  • Iain W.
    Use the build your own noodle bowl menu and get anything with fried vermicelli if it's your first visit. Newbies seem to go for udong and struggle with the size of the things!
    Iain Wallace · October 23, 2009

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