American Restaurant · Hell's Kitchen
746 9th Ave (btw 51st and 52nd), New York, NY 10019, United States
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 10:00 AM–4:00 PM
    • 7:00 PM–9:00 PM
  • Mon
    • 6:00 PM–9:00 PM
  • Tue–Wed
    • 7:00 PM–10:00 PM
  • Thu
    • 6:00 PM–10:00 PM
  • Fri
    • 6:00 PM–11:00 PM
  • Sat
    • 10:00 AM–11:00 PM
$ $ $ $
Brunch, Lunch, Dinner
Credit Cards:
Outdoor Seating:

Based on 152 votes

People like this place

  • What you need to know
    Roxanne F.
    "Mushroom cigars, tuna tar tar and pierogi apps were very good."(8 Tips)
    Aly P.
    "BYOB and always worth the wait."(14 Tips)
    New York Habitat
    "tuscan chicken with the amazing rosemary fries"(3 Tips)
    Abby M.
    "soup and salad or rosemary fries."(3 Tips)
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  • Recent
  • Popular

90 tips and reviews.

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  • all tips and reviews
  • BYOB
  • mushroom cigars
  • brunch food
  • tuscan chicken
  • scrambled eggs
  • rosemary fries
  • pierogies
  • potato pancakes
  • Croque Monsieur
  • great value
  • espresso drinks
  • good service
  • quiches
  • big portions
  • orange juice
  • desserts
  • peanut butter pie
  • Belgian chocolate
  • prosecco
  • salads
  • Heejung N.

    I won't get the salmon and egg sandwich next time if I were to drop by this place again

    Heejung Nam · October 28
  • Harish H.

    Awesome scrambled eggs. Liked the one with smoke sausage!

    Harish Hoon · September 6
  • John A.

    Small location with handful of tables with some good Polish food. Recommend: potato pancakes with tomatoes and sausage, cheese & potato pierogis. Cash only.

    John Antos · July 25
  • Catherine P.

    Super tiny (hence the name); come right when they open to beat the lines. Eggs florentine is amazing

    Catherine Park · July 11
  • Pam L.

    Spicy sausage scramble with mashed potatoes and red onions and greens greens dressed with a touch of sweetness. Intimate, personal spot.

    Pam Laird · April 11
  • Khoa M.

    The host on Saturday is the best. BYOB is great!!!

    Khoa Ma · March 8
  • Lauren S.

    Cash only!

    Lauren Smith · January 16
  • Winnie

    Eggs Benedict was okay. Service was fast. Restaurant is very small. If there's no space, you can't wait inside the restaurant.

    Winnie · January 13
  • Gonzalo F.

    The brunch options were limited and all that we order was cold and not tasty. Not recommended

    Gonzalo Fiorina · January 11
  • Sejal P.

    Scrambled eggs with mushroom are incredible

    Sejal Pachisia · October 9, 2014
  • Diogo P.

    Delicious brunch, try eggs benedict!

    Diogo Parrinha · October 6, 2014
  • Mischa L.

    Tiny location with speedy service. Staff is a but rude. They wouldn't let my friend use the bathroom while we waited for our table. Only once we were seated were we allowed to use it. Odd!!

    Mischa Lumiere · September 23, 2014
  • Jeremy T.

    Order soup and go for brunch. Best brunch.

    Jeremy Thomas · August 22, 2014
  • Nicole P.

    Filet was incredible. Awesome BYOB spot

    Nicole Papasergiou · July 15, 2014
  • Andrew L.

    The crabcakes have a wasabi sauce on them. Delish!

    Andrew Levy · April 6, 2014
  • Jamie F.

    Weirdest seating policy for brunch. They more or less make up wait times and give tables to people they want to.

    Jamie F · March 29, 2014
  • Fanny C.

    Amazing red onion mashed potatoes with most entrees. Definitely get one of the egg scrambles.

    Fanny Chan · February 15, 2014
  • Christy K.

    The side dish of bacon is amazing!!

    Christy Kuo · February 9, 2014
  • Laura M.

    Horrible! Very small place, tables close together. Zero temperatures and the heating does not work. Poor service, maybe it was just a bad day but it really is not a good choice ... not recommended.

    Laura Mijalovsky · January 29, 2014
  • Roxanne F.

    Ver y small and intimate space hence the name. Mushroom cigars, tuna tar tar and pierogi apps were very good. Entrees were large and also very good. Apple pie a la mode is a must so save space.

    Roxanne Flores · January 25, 2014
  • Jessica S.

    Cash only!

    Jessica Sander · January 20, 2014
  • Amber S.

    Zagat rated it a 23, I would rate it a 19. Preparation and atmosphere was sub par but the service was excellent. Vegetarian options were too limited to make this a repeat but I don't regret it either

    Amber Schreiner · October 11, 2013
  • Sean K.

    BYOB is always awesome, that being said food is better then mediocre but nothing to write home about.

    Sean Keating · October 11, 2013
  • JoAn S.

    Braised cabbage....OMG. A MUST HAVE!

    JoAn Santiago · October 4, 2013
  • Isabella W.

    Service was ridiculously slow. Only go here if you have some time to sit around and wait

    Isabella Wei · October 3, 2013
  • Jack P.

    Great food although the wait was longer than they said. And service pretty slow. And no earl gray tea despite it being on the menu. Still, delicious fries and excellent croque Monsieur.

    Jack Paterson · September 29, 2013
  • Sean R.

    Very good and cheap. They don't serve alcohol but you can bring your own wine or beer. We had the egg scramble and made our own mimosas with their fresh squeezed orange juice. $50 total inc champaign.

    Sean Robertson · August 10, 2013
  • Mélina

    Cozy space with quick service. Always busy but worth the wait. The smoked salmon/cream cheese scrambled eggs were the definition of perfection, and iced Belgian chocolate was to die for! Cash only.

    Mélina · August 8, 2013
  • Monica T.

    Amazing that it's BYO. Def get the mushroom cigars! The salmon and tuna entrees are also deeeelish!!

    Monica Thomson · August 6, 2013
  • Jesse S.

    Teeny tiny. Salmon from same spot as the Waldorf from what I hear. Sure tastes good enough. Best I've had in NY.

    Jesse Sheldon · July 16, 2013
  • william r.

    One of the best meals I've had in New York. The owners are hands on and make it the place what it is!

    william ring · July 5, 2013
  • Matt

    I was really disappointed. Soooo slow and the turkey sandwich tasted like ass.

    Matt · July 4, 2013
  • Ava

    Overrated. The food tasted like nothing. Not gonna go back.

    Ava · June 22, 2013
  • Jenny P.

    Delicous quiche. And I left my jacket there and they had it for me. Thanks, Ramon!

    Jenny Pierson · June 9, 2013
  • Ellen S.

    Mushroom Cigar appetizer yum

    Ellen Stern · May 19, 2013
  • Priscilla T.

    Make sure you are aware of the order people arrive while waiting because there is no list.

    Priscilla Tran · April 21, 2013
  • Kristin S.

    Small little gem. BYOB and cash only. Tuscan chicken and sashimi avocado salad are both delightful choices

    Kristin S. · March 26, 2013
  • Kim K.

    BYOB but you have to spend $15 per person. Unfortunately, none of the brunch items are more than $12 so it makes it a bit difficult....

    Kim K · March 24, 2013
  • Daouna J.

    This place is cash only!

    Daouna Jeong · March 23, 2013
  • Jennifer O.

    Worst service ever. Beyond rude

    Jennifer Ong · February 23, 2013
  • Amy B.

    The filet is fantastic! Huge portions and only $25!!! Will definitely be back!!!

    Amy B. · January 26, 2013
  • Aliya B.

    Try the vegetable quiche. It's badass, even for a meat lover like me. The Eggs Florentine with Ham is amazing too. Really tiny place though, not good for more than 4.

    Aliya B · January 20, 2013
  • Emma

    Best brunch spot in all of NYC. BYOB and the total for 3 people was $31. You can't beat it.

    Emma · January 5, 2013
  • n g.

    The nook scrambler for brunch is fantastic and worth the wait. They don't keep a waiting list so monitor your position to prevent queue jumpers!

    n g · December 30, 2012
  • Brian N.

    Pepper tuna sashimi salad is awesome.

    Brian Newman · December 30, 2012
  • Jennifer B.

    Reminds me of Prague. The menu is small but the dishes are top notch. Try the tuna tartare.

    Jennifer Barbosa · December 27, 2012
  • Nicholas R.

    Tiny nook of a place. Make a reservation!! And then enjoy some of the best food in Hell's Kitchen. And don't forget to BYOB.

    Nicholas R · December 8, 2012
  • Alex M.

    Make sure to use the restroom and you can see your good being made!

    Alex McKenzie · November 17, 2012
  • Kira R.

    Mushroom rolls are really good. Desserts and espresso drinks are amazing as well. Try to leave some room for that desert. BYOB.

    Kira Roytburg · November 14, 2012
  • Sanjay P.

    Don't go with a big group (very small restaurant)

    Sanjay Pathiyal · November 8, 2012

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