SF Weekly's Best of Winner 2010 - Reader's Poll - BEST RESTAURANT
7x7's Big Eat 2012 says the custard french toast is delicious. Yum!
Go to Nopa, and get the pork chops. Enjoy.
Bartenders are amazing!
SF Weekly's Best Of 2011 Winner - Reader's Poll - BEST CALIFORNIA CUISINE
Grassfed beef on a brioche bun, with optional cheese. (You want the cheese.) Eater SF editor Allie Pape says, "Nopa is my favorite white-napkin burger by a mile." Bonus? It's served til 1:00AM.
Serving dinner until 1 am. Great place...always buzzing!
Dine at the chef's counter and watch the magic happen right before your eyes.
Try the Sparky Wallbanger
Definitely order the flatbreads and the pork chops. Great bartenders, cocktails and communal table if you don't have a reservation. And they serve till 1 am.
Pork chop--the best pork you'll have ever tasted!! Burger--soo juicy! Fried sardines--get two orders! Fried brussels sprouts w lemon--wow. Dessert: hands down the sopaipillas with caramel sauce.
The little gem salad pairs well with the grass fed Burger and fries. Nom!
Go to Nopa. All the cocktails are amazing, but the Blue Bottle Martini is to die for. Also, best pork chop in the city. Menu is always changing!
Porkchop, best cooks, 'nuff said
get the cheeseburger!
Ask Kent, the bar manager, for the cocktail "The Lock". Truly great recipe made with Diplomatico
SF Weekly's Best of Winner 2010 - Reader's Poll - BEST CALIFORNIA CUISINE
order the flatbread with bacon... if your in the mood for something pizza -like
eat here. get the pork. even if you keep kosher. it's worth it.
Best restaurant I've been to in SF so far. A bit pricey, but you know you're going to get an amazing meal
They stay open late, unlike most SF restaurants.
Drink this red wine! Pago de Valdoneje's med-bodied ‘05 mencia. Mencia is similar to cabernet franc and Bierzo (the warmest of Galicia's mencia growing zones) delivers wines w/ good fruit & earthiness
This restaurant is one of the most happening places in SF. Great casual dinner & date spot known for great food, cocktails, atmosphere and service. My❤ Wood Grilled Burger, Pork Chop & Roasted Chicken
organic wood-fired cuisine. Damn that pork chop is good!
Nopa prides itself for being a real San Francisco community center. They support Bay Area artisans (check out the mural!) and serve local, rustic food.
On occasion they'll offer you complimentary warm scones if you find yourself at the bar in the post-brunch, pre-dinner timeframe. Best brunch in all of SF.
SF Weekly's Best Of 2011 - Reader's Poll - BEST RESTAURANT
Star chef Laurence Jossel’s commitment to sourcing locally means he uses beef from nearby Bernard Ranches and Becker Lane Organic pork belly to make his house-smoked bacon.
Star mixologist Neyah White serves his own home-finished Red Head rye whiskey (aged in Zinfandel barrels) at this late-night neighborhood gathering place.
SF Weekly's Best of Winner 2010 - Editorial Pick - BEST CALIFORNIA CUISINE
Divisadero at Hayes...Awesome grub and the vibe is not pretentious
expect slow service.
Dinner doesn't start til 6 but there's a snacks menu if you happen to arrive early.
Great French toast at brunch. Make a reservation!
They tell you the dining room wait is two hours but head to the bar and hold out for ten minutes -- lots of room and you can enjoy the whole menu there.
Dinner/Drinks. It spot.
You haven't lived until you've tried the pork chop.
Order the burger, get it with gruyere and bacon, be happy. It order the pork chops and also be happy.
honestly, the entire menu is amazing, but the blue bottle martini is what i crave on a daily basis.
Try the Sparky Wallbanger - Hair of dog :)
Don't ask what Little Gems are.
Get the signature flatbread and White Russian. Muy deliciouso!
Best pork chop I've ever had. Surprised that it's a pretty great spot for cocktails. Bar closes at 1 AM.
Get the burger, and avocado appetizer. Add the avocado to the burger and thank me after. It's a party in your mouth. Mmmm