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Nopa

Nopa

New American Restaurant and Wine Bar$$$$
Alamo Square, San Francisco
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9.5/10
1,642
ratings
470 Tips and reviews
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  • pork chops
  • burgers
  • lively
  • cocktails
  • good for dates
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  • Mark M.
    Cheddar bratwurst
    Mark Munro · 1 day ago
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  • Hannes S.
    The pork chop really is as good as everybody says.
    Hannes S · April 27
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  • Chris H.
    The burger is outstanding and the fries are just as good, but my favorite dish is still the housemade pappardelle.
    Chris H. · April 23
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  • Hailey T.
    Amazing atmosphere. Awesome drinks. Even better food! My boyfriend and I shared the burger & the pork chop per recommendations from Foursquare -- Wow! Friend's ummy veg fish also pictured!
    Hailey Tarleton · April 15
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  • Eater
    Eight years into its tenure, it remains one of the city's toughest tickets: book early, try brunch, or go later in the evening for the awesome burger. Read more
    Eater · April 12
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  • Bommy C.
    For vegetarians, the moroccan vegetable tagine is flavorful, hearty, and filling. Thumbs up!
    Bommy Cha · April 9
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  • Adrian P.
    Very very boozy cocktails and an excellent burger (cheddar, medium rare is my usual choice). If you're looking for a seat at the bar or open tables, be ruthless. Plenty of assholes will sneak in.
    Adrian Phillips · April 1
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  • Fran S.
    Agree, the pork chop is good. Love the energy. Great people watching on 2nd floor balcony.
    Fran Su · March 21
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  • Jason K.
    Great burger and great Californian fare
    Jason Karsh · March 21
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  • Nicholas H.
    Great brunch, try the custard french toast
    Nicholas Herman · March 19
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  • Jane R.
    Expect perfect execution. 8 staple entrees, but flavor and sides change with what's fresh at the market. The small plates are usually more bold and inventive flavors, 2-3 of those also make a meal.
    Jane Radstrom · March 19
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  • Elliot C.
    This is hipster-fine-dining. The place is open until 1am and really gets pumping by then.
    Elliot Chance · March 15
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  • Sahana K.
    Eggs in jail wasn't that good :( I wish I ordered something hardier
    Sahana Kumar · March 6
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  • Dave H.
    Great burger and drinks
    Dave Hu · March 4
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  • Courtney
    Pork chop! So moist
    Courtney · March 4
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  • jared m.
    The Raven cocktail
    jared mcguire · February 28
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  • Brian S.
    It's almost to nice to order the burger and you had to make reservations. But you still should because it's good.
    Brian Schrader · February 23
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  • Henri L.
    Porkchop was honestly the best I've ever had.
    Henri Liriani · February 21
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  • Kidhack
    The poached egg, collard greens, and ham dinner appetizer is fantastic. It's like breakfast for anytime. Wow. Noms.
    Kidhack · February 18
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  • Kidhack
    Great French and Italian inspired cocktails.
    Kidhack · February 18
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  • Odile R.
    Share the fusilli and the hot cheese , then a tenderloin steak
    Odile Roujol · February 17
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  • Carlo 🍙 S.
    Burger and flatbread were amazing. Everything was good!
    Carlo 🍙 S · February 12
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  • Bommy C.
    If biscuits are on the brunch menu, get them! Recommend getting a 1/2 order of french toast as it's huge and almost nauseatingly custardy. Promise you'll feel better post-meal.
    Bommy Cha · February 1
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  • Jonas A.
    Marvellous.
    Jonas Ander · January 27
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  • Brian R.
    Everything is delicious here. Make a reservation a month in advance if you want to eat at an American supper time. If you're ok with eating at 11pm or midnight, then walk in instead.
    Brian Rayner · January 24
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  • Maya G.
    Get the pork chop - you won't regret it
    Maya Geleroff · January 20
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  • Vandana P.
    Bloody Mary and French toast
    Vandana Pai · January 18
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  • Bar S.
    Meat and pasta
    Bar S · January 13
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  • Jennifer F.
    It's all about the pork chops
    Jennifer Fatalevich · January 6
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  • Emily K.
    Creative and delicious dishes, but be prepared to wait an absurd amount of time at any hour of any day.
    Emily Kane · January 5
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  • Marc E.
    Eater "21 Essential Hamburgers of America" '15: Grass-fed beef patty grilled over an almond-wood fire makes it deliciously fragrant and smoky. Suggests diners add "smattering" of blue cheese on top
    Marc E · January 4
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  • Lauren C.
    Got the Brussels sprouts, kale salad, targine, and the most amazing chocolate tart
    Lauren Cantor · December 29, 2015
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  • Helena H.
    When you find out avocado toast isn't always in season... 🙈
    Helena Hounsel · December 27, 2015
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  • Jesse C.
    Everything. Especially the little fish.
    Jesse Chambers · December 20, 2015
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  • Morgan W.
    The chicken paprikash is amazing! One slice of French toast and an entree is more than enough for 2 ravenous people.
    Morgan W · December 13, 2015
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  • Chefs Feed
    "The soups at Nopa change all the time but are always perfect. I once heard that they are Laurence's special, personal project and he devotes a lot of energy to them." Chef Caitlin Freeman Read more
    Chefs Feed · December 3, 2015
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  • Yaniv K.
    Food is amazing
    Yaniv Katan · November 15, 2015
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  • Rosaline
    Tasty dishes, great service and a fantastic atmosphere. Loved the high ceilings.
    Rosaline · November 7, 2015
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  • Daniel H.
    We were able to walk straight in and grab two seats at the bar at 7pm on a Friday night. Quite surprised but it's possible.
    Daniel Howells · November 2, 2015
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  • Alexey
    The desserts are an actual meal themselves. Frozen yoghurt is ❤️
    Alexey · October 31, 2015
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  • Trevor H.
    The burger is excellent. The patty is thick and cooked perfectly. By far one of the best burgers in the city
    Trevor Hill · October 18, 2015
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  • Dave C.
    If duck is on the menu, get it
    Dave Cummings · October 12, 2015
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  • Sam L.
    Damn good food. If I had to pick one restaurant to dine at during a trip to SF, this would be it. "Chef's Table" an entertaining touch to the night.
    Sam Lee · October 10, 2015
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  • Danielle E.
    The flatbread, the Pinot Noir, the baked beans are all excellent. The vegetable tagine was slightly overcooked, the avocado toast was a bit mushy. Go early and hover around the communal table
    Danielle Elliot · October 4, 2015
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  • Silpa S.
    Amazing food! Get the smoked trout if they have it on the brunch menu!
    Silpa S · September 29, 2015
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  • Bubba G.
    Avocado toast was amazing!
    Bubba G · September 18, 2015
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  • Justin L.
    Pork chop Pork chop Pork chop Pork chop Pork chop Pork chop
    Justin LaFontaine · September 15, 2015
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  • Nik M.
    Cocktails, burger, frenchtoast,
    Nik Mittelsdorf · September 14, 2015
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  • Amy M.
    The goat cheese crostini, broccoli cooked with anchovies, and the pork chop are amazing!!!!
    Amy Mixa · September 13, 2015
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  • Liza P.
    Great for late night cocktails and snacks. Sit at the common table, order a bourbon blue bottle cocktail, and a flatbread. Don't skip dessert!
    Liza P · September 7, 2015
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