Nopa

Nopa

New American Restaurant, Wine Bar, and Burger Joint
560 Divisadero St (at Hayes St), San Francisco, CA 94117, United States
Hours:
Closed until 5:00 PM (Show more)
  • Mon–Fri
    • 5:00 PM–1:00 AM
  • Sat–Sun
    • 11:00 AM–1:00 AM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner, Happy Hour
Drinks:
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Wi-Fi:
No
Outdoor Seating:
No
9.5/10

Based on 1,048 votes

People like this place

Total Visitors
13,852
Total Visits
27,885
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396 tips. Filter by taste:

  • all tips
  • pork chops
  • cocktails
  • burgers
  • French toast
  • brunch food
  • desserts
  • Blue Bottle coffee
  • good for dates
  • good for a late night
  • lively
  • trendy
  • healthy food
  • french fries
  • communal seating
  • bread pudding
  • off-menu items
  • wine
  • authentic
  • quinoa
  • romantic
  • Kyle M.

    Try the Soft Scrambled Eggs - Come for the perfect eggs; stay for the Johnnycakes with Jalapeño butter. (via @Foodspotting)

    Kyle Minor · 22 hours ago
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  • Sherry L.

    Great for brunch although you have to wrangle with a lengthy wait.

    Sherry Li · 3 weeks ago
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  • Joel G.

    Burger and French Toast

    Joel Goldman · 3 weeks ago
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  • Louisa C.

    Mmmm.. custard french toast for brunch

    Louisa Chong · March 26
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  • herm p.

    From the drinks such as the aristocrat and Jetsetter to the food, pasta and rabbit dish. The avocado flatbread..It's a gourmets delight! A very popular place with a long wait list. Reserve in advance

    herm pugay · March 18
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  • S

    Get:flat bread, beans, pork chop, sopapillas

    S · March 12
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  • Marlon M.

    Burger was amazing. The flatbread and avocado toast were solid. The pork chop was good but just barely undercooked for my taste

    Marlon Molinare · March 11
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  • Karsten M.

    Order the warm goat cheese and crostini appetizer, and the pork chops!

    Karsten McVay · March 8
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  • Elisabeth B.

    Goat cheese appetizer is out of this world

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  • Caitlin S.

    Oloroso sherry

    Caitlin Serena · March 7
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  • Greg C.

    Baby Kale salad and pasta dishes

    Greg Centineo · March 6
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  • Lily K.

    Great atmosphere and everything we ordered was delicious

    Lily Kwong · March 4
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  • Mark D.

    Great bar and burger.

    Mark Daniel · February 26
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  • Kristen R.

    Amazing burger

    Kristen Rochelle · February 26
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  • Il Team Neapolisbook

    Un ristorante californiano davvero superbo! I calamari arrostiti sono divini (ma non quanto quelli nostri, 'mbuttunati!!!) ciò che fa la differenza è il contorno di olive, patate e conserve di limone!

    Il Team Neapolisbook · February 22
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  • Burt H.

    Brunch. Get the French toast (as a dessert). You will be amazed

    Burt Herman · February 14
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  • Bommy C.

    Searched high & low and nopa still has the best burger and fries in sf. Request medium-rare and cheddar cheese. Smoked trout bagel and half order of custard french toast is the perfect brunch.

    Bommy Cha · February 11
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  • Nikolai S.

    Try the pork chop. It's just amazing

    Nikolai Skoglund · February 8
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  • Carlos A.

    Sopaipillas as dessert is an interesting good choice.

    Carlos Andrade · January 31
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  • The Tastes that Make the City

    The wood grilled hamburger is the best burger in SF, making our list of "The Tastes That Make the City: SF Edition." Read more

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  • Claire P.

    LOVE! Go around 10:15 before they open and stand in line. As everyone is putting their name in sneak a spot at the bar (full service there & no wait)!

    Claire Pedersen · January 16
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  • Kathy L.

    The pork chop was excellent. Wood fired anything is excellent. Made a reservation for 1045pm and there was still a line!

    Kathy Lin · January 11
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  • Håkan P.

    Excellent food and a relaxed environment. Divine pork chops!!

    Håkan Paulsson · January 11
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  • Matt F.

    Food, food is really good here!

    Matt Feyerabend · January 11
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  • Dean R.

    Get the Blue Bottle cocktail.

    Dean Rzonca · January 10
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  • Aly O.

    Don't overlook this as a great place to grab a awesome late night burger - open till 2am.

    Aly Orady · December 28, 2014
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  • Vic Z.

    Pretty much everything. I had the 9-hour Bolognese which was wonderful and sweet. Also loved the turnip soup.

    Vic Zaud · December 17, 2014
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  • Harrison W.

    Oh my god the custard french toast. WOULD YOU JUST LOOK AT IT!?

    Harrison Weber · December 16, 2014
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  • Alex P.

    Everything. Everything is good. Goat cheese is a staple though

    Alex Plutzer · December 14, 2014
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  • Andy M.

    Best brunch in SF

    Andy Matuschak · December 13, 2014
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  • Ben C.

    Amazing for brunch! Come grab a seat on the second floor to people watch and look over the kitchen.

    Ben Chen · December 9, 2014
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  • Stephen M.

    OK, I know I sound like a broken record given all the other tips… but you just cannot go wrong with the delicious, juicy pork chop!

    Stephen Mok · December 5, 2014
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  • Carolyn P.

    Great veggie entree and I'm not even a vegetarian

    Carolyn Press · December 2, 2014
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  • Frances J.

    The big sister restaurant of Nopalito- more upscale, just as delicious. Brunch is great. Reservations are tough - walk in if you're okay with a bar seat/communal table, or go at an odd hour.

    Frances James · December 1, 2014
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  • Guillaume P.

    Yum ! Everything was just... excellent ! And very nice ambiance. PS: don't forget to book early !

    Guillaume P · November 23, 2014
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  • Eric B.

    Get the goat cheese appetizer and save some cheese to put on the burger you should also get.

    Eric Benjamin · November 15, 2014
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  • h j.

    Passionate Bartisans!

    h jones · November 11, 2014
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  • Jennifer B.

    The burger was perfection!

    Jennifer Burlington · October 27, 2014
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  • Fernanda f.

    Avocado toast is so good

    Fernanda f · October 24, 2014
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  • Hermann

    Overpriced. The food is just a hype King Salmon is a little piece of food. Average wait is 90+ minutes/isn't worth They will overcharge for the soda - served in a tiny glass full of ice and w/o refill

    Hermann · October 20, 2014
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  • John M.

    For brunch, don't miss the custard French toast. It's the most delicious and decadent breakfast I've had in recent memory.

    John McBride · October 18, 2014
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  • Q L.

    If you get the burger, get it medium rare. Comes out perfectly crusted with a bit of pink. Delicious!

    Q Lam · October 2, 2014
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  • Jon

    Get here just before brunch opens, queue up, and enjoy an absolutely fantastic meal.

    Jon · September 24, 2014
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  • Danny T.

    Take a book and go sit at the chef's counter for an epic brunch

    Danny Trinh · September 22, 2014
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  • Eric B.

    Basically everything, besides the wait. Make friends with the beautiful hostess.

    Eric Benjamin · September 21, 2014
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  • Brad T.

    Whatever you do for brunch, wrap it up with a single serving of french toast.

    Brad T · September 20, 2014
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  • Tim H.

    Hype can lead to disappointment, but this pork chop is legit.

    Tim Haines · September 20, 2014
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  • Eman A.

    Try the goat cheese bread pudding! And the French toast! 😋

    Eman A · September 17, 2014
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  • Chelsea L.

    the roasted strawberries with yogurt is insanely good. get a cardamom bun to share!

    Chelsea LaSalle · September 15, 2014
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  • Flávia L.

    Trout salad and they also have the best burger in town. Everything tastes homemade!

    Flávia Lessa · September 13, 2014
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