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Nopa

Nopa

New American Restaurant and Wine Bar$$$$
Alamo Square, San Francisco
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9.4/10
2,022
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523 Tips and reviews
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  • Adelia C.
    Put your name down, but try to sneak in at the bar if you can. Love for brunch & dinner! Sunshine fix is the happiest cocktail in SF.
  • lanamaniac
    lanamaniacNovember 17
    Drinks and appetizers!
  • Kian L.
    Kian LaviNovember 14
    Where to start? The rabbit loin, the burger, the WARM MARINATED OLIVES. It's all amazing
  • Sara M.
    Sara MenefeeAugust 13
    Try their Bloody Mary with scotch. ✨
  • Pavan K.
    Great ambiance and service but did not feel the hype for the food worth it
  • Alex P.
    Alex PriestJuly 28
    Been here 5+ times
    Losing their touch over the years. Service has become barely tolerable. Appetizers are solid, entrees mediocre at best. Sit at the bar and get the burger, or do one better—go to Nopalito instead.
  • Jowey R.
    Chicken, Burger, and Chop are all lit af.
  • Eugene K.
    Eugene KimJuly 16
    My favorite restaurant to eat at the bar. Get the burger!
  • Pia
    PiaJune 30
    Great place!
  • Craig V.
    Craig VillamorJune 20
    Been here 10+ times
    Everything is good here BUT special shout outs to the burger, the chicken, the cocktails.
  • Mari S.
    The best pork chop I've ever had. Solid burger as well.
  • Anthony P.
    Get a reservation weeks ahead of time. Fantastic (albeit a little slow) service and delicious food. Avo toast and the pork chop were great.
  • Michael T.
    Arguably the best pork chop I've ever had.
  • Wilson F.
    That burger (📷), and that pork chop, and all the small plates (anchovies, asparagus salad, lamb bucatini), were all superb. Add to that an impeccable wine list and fine service for top marks!
  • Mark M.
    Mark MunroApril 23
    Fantastic burger and bacon flatbread
  • Marta T.
    Nope is beautiful, service is super kind and the atmosphere is super fun. Food is good, not everything on the menu is fantastic though. Burger was good, I had better in the city.
  • H K.
    H KApril 10
    Pork chop was great! Tender, juicy with good sauce
  • Uilleam M.
    Pork chops!!! It's God's proof of existence!
  • Shruthi K.
    Shruthi KSMarch 21
    Love the ambience. The place is very hygienic, staff care a lot about how the food is plated and served. Limited veggie options! I liked their crunchy avocado toast.
    Upvoted Nov 17
  • Kelsey K.
    Kelsey KotzebueFebruary 26
    Brunch cocktails are spot on. Mezcal Bloody Mary. I never order biscuits but here it is an exception.
  • Dan S.
    Dan SteilenFebruary 20
    Duck was fantastic. Pork chop was solid too. Nice wine list.
  • Kevin S.
    Kevin SkobacFebruary 18
    One of our favorite meals ever. Fusilli with Olive Oil Poached Yellowtail, Pappardelle with Nine Hour Bolonese, Porkchop with Horseradish Cream, and Huckleberry Buttermilk Panna Cotta were to die for.
  • Mandar P.
    Mandar PathakFebruary 5
    Just like everyone says, the custard French toast is absolutely delicious! The Spanish tortilla is a pretty good too.
  • Sannidhi .
    Sannidhi 🐾February 5
    Custard French toast, Tcho hot chocolate and Spanish tortilla were delicious. Soft scrambled eggs were meh.
  • M S.
    M SFebruary 5
    Vegetable tagine.
  • Allie R.
    Allie RFebruary 4
    Had the burger and spaghetti, delicious! Walked in around 10pm on a Thursday and got seated at the chef's bar right away without a reservation. Fun place to sit and watch the chefs
  • Ben S.
    Ben SchwartzJanuary 24
    Best burger
  • Alen M.
    Alen MJanuary 17
    • One of the few restaurants that are open late (midnight - 1:00am)
  • Ali U.
    Ali Uro-MayJanuary 8
    One of the best meals I've ever had. Can't go wrong with ordering a bunch of appetizers!
  • Sri R.
    Sri RayDecember 27, 2016
    Burger was pretty good. Definitely not as good as people make it out to be.
  • Staff Picks
    Staff PicksDecember 6, 2016
    Nopa was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Read more
  • Francisco G.
    Francisco GranadosOctober 23, 2016
    Custard French Toast is really amazing. Half of it is good for 1 person, if you order sides it's better to share. The full size is 2 slices for 4 people. The mocha is good. Gwen it's really kind!
  • Matt G.
    Matt GalliganOctober 16, 2016
    Just about everything here is great, but the burger and pork chop are outstanding. They've also got a phenomenal wine list so be sure to ask for a pairing.
  • Joanna F.
    Joanna FlammOctober 10, 2016
    Best restaurant in SF/the world! Literally every single thing is incredible here. Try the pork chop! Need to make reservations 1 month in advance.
  • Ann S.
    Ann SwellcityguideOctober 1, 2016
    Flat bread is very yummy 😋
  • Prakash N.
    Prakash NairAugust 24, 2016
    The best french toast I have ever had after Buttermilk Channel in NY.
  • Kevin T.
    Kevin ThauAugust 19, 2016
    Lamb niblets
  • jeffrey a.
    jeffrey arnoldAugust 19, 2016
    Burger is great, but swap the fries out for another side.
  • Luke B.
    Luke BornheimerAugust 10, 2016
    Known for their hip and lively atmosphere and clientele, Nopa serves up delicious brunch dishes on the weekends. The queue gets long, so try to think ahead (and put your name down) or prepare to wait.
  • Hristo H.
    Hristo HristovAugust 6, 2016
    Food's alright. If you don't have a reservation there is no order for walkins. You get to hang around the communal table and wait for some get up. Order is not guaranteed nor will they take name to 📞
  • Dillon C.
    Dillon ChenJuly 22, 2016
    Amazing. 5 appetizers for 2 people is the perfect amount.
  • Derek .
    Derek 🐐🐙July 19, 2016
    Jesus every damn thing on this menu is amazing. Of course get the pork chop. Then try as many small dishes as possible. So good!
  • Megan Allison
    Megan AllisonJuly 17, 2016
    Been here 5+ times
    10+ years of flawlessness. Freshest seasonal produce, best quality service, best burger in town, best bartenders, best windows. If you're willing to wait, you'll be rewarded. 💯
  • Lester J.
    Lester JrJuly 13, 2016
    Nice deco and atmosphere. Their burger is yummy
  • Adnan M.
    Adnan ManjalJuly 10, 2016
    Amazing food. Their eggs, French toast, coffee, burger, all is good. Can't go wrong here. Great lively ambience. Service staff is great. Recommend going later in the day to avoid long waiting.
  • Raghav G.
    Raghav GulatiJuly 10, 2016
    Pork chop, burger, I could go on and on. Seasonal menu, witty banter with wait staff, a strong bar scene that doesn't disappoint...
  • Alex S.
    Alex SilarajsJune 17, 2016
    Always get the seasonal flat bread
  • nikki s.
    nikki sriroJune 6, 2016
    Grilled calamari
  • Emily F.
    Emily FaraoneJune 5, 2016
    Delicious French toast! An amazing staff that loves the food and genuinely cares about your experience.
  • Naeem I.
    Naeem IshaqJune 5, 2016
    Simply amazing food and a great atmosphere. Open super late, too!
  • Fiona S.
    Fiona StrobridgeJune 5, 2016
    Of all the places that boasts good French toast in SF, Nopa must be one of the best, if not THE best! It's incredible.
  • Bommy C.
    Bommy ChaJune 4, 2016
    Been here 10+ times
    Warm goat cheese with blueberries, cherries, and crostini is fine but not worth $14.
  • Mark M.
    Mark MunroMay 28, 2016
    Cheddar bratwurst
  • Hannes ☕.
    Hannes ☕April 27, 2016
    The pork chop really is as good as everybody says.
  • Chris H.
    Chris H.April 23, 2016
    The burger is outstanding and the fries are just as good, but my favorite dish is still the housemade pappardelle.
    Upvoted Sep 30
  • Hailey T.
    Hailey TarletonApril 15, 2016
    Amazing atmosphere. Awesome drinks. Even better food! My boyfriend and I shared the burger & the pork chop per recommendations from Foursquare -- Wow! Friend's ummy veg fish also pictured!
  • Eater
    EaterApril 12, 2016
    Eight years into its tenure, it remains one of the city's toughest tickets: book early, try brunch, or go later in the evening for the awesome burger. Read more
  • Bommy C.
    Bommy ChaApril 9, 2016
    Been here 10+ times
    For vegetarians, the moroccan vegetable tagine is flavorful, hearty, and filling. Thumbs up!
    Upvoted 3 weeks ago
  • Adrian P.
    Adrian PhillipsApril 1, 2016
    Very very boozy cocktails and an excellent burger (cheddar, medium rare is my usual choice). If you're looking for a seat at the bar or open tables, be ruthless. Plenty of assholes will sneak in.
  • Fran S.
    Fran SuMarch 21, 2016
    Agree, the pork chop is good. Love the energy. Great people watching on 2nd floor balcony.
  • Jason K.
    Jason KarshMarch 21, 2016
    Great burger and great Californian fare
  • Nicholas H.
    Nicholas HermanMarch 19, 2016
    Great brunch, try the custard french toast
  • Jane R.
    Jane RadstromMarch 19, 2016
    Expect perfect execution. 8 staple entrees, but flavor and sides change with what's fresh at the market. The small plates are usually more bold and inventive flavors, 2-3 of those also make a meal.
  • Elliot C.
    Elliot ChanceMarch 15, 2016
    This is hipster-fine-dining. The place is open until 1am and really gets pumping by then.
  • Sahana K.
    Sahana KumarMarch 6, 2016
    Eggs in jail wasn't that good :( I wish I ordered something hardier
  • D. H.
    D. HuMarch 4, 2016
    Great burger and drinks
  • Courtney
    CourtneyMarch 4, 2016
    Pork chop! So moist
  • jared m.
    jared mcguireFebruary 28, 2016
    The Raven cocktail
  • Brian S.
    Brian SchraderFebruary 23, 2016
    It's almost to nice to order the burger and you had to make reservations. But you still should because it's good.
  • Henri L.
    Henri LirianiFebruary 21, 2016
    Porkchop was honestly the best I've ever had.
  • Kidhack
    KidhackFebruary 18, 2016
    Been here 5+ times
    The poached egg, collard greens, and ham dinner appetizer is fantastic. It's like breakfast for anytime. Wow. Noms.
  • Kidhack
    KidhackFebruary 18, 2016
    Been here 5+ times
    Great French and Italian inspired cocktails.
  • Odile R.
    Odile RoujolFebruary 17, 2016
    Share the fusilli and the hot cheese , then a tenderloin steak
  • Carlo 🍙 S.
    Carlo 🍙 SFebruary 12, 2016
    Burger and flatbread were amazing. Everything was good!
  • Bommy C.
    Bommy ChaFebruary 1, 2016
    Been here 10+ times
    If biscuits are on the brunch menu, get them! Recommend getting a 1/2 order of french toast as it's huge and almost nauseatingly custardy. Promise you'll feel better post-meal.
  • Jonas A.
    Jonas AnderJanuary 27, 2016
    Marvellous.
  • Brian R.
    Brian RaynerJanuary 24, 2016
    Been here 5+ times
    Everything is delicious here. Make a reservation a month in advance if you want to eat at an American supper time. If you're ok with eating at 11pm or midnight, then walk in instead.
  • Maya G.
    Maya GeleroffJanuary 20, 2016
    Get the pork chop - you won't regret it
  • Vandana P.
    Vandana PaiJanuary 18, 2016
    Bloody Mary and French toast
  • Bar S.
    Bar SJanuary 13, 2016
    Meat and pasta
  • Jennifer F.
    Jennifer FatalevichJanuary 6, 2016
    It's all about the pork chops
  • Emily K.
    Emily KaneJanuary 5, 2016
    Creative and delicious dishes, but be prepared to wait an absurd amount of time at any hour of any day.
  • Marc
    MarcJanuary 4, 2016
    Eater "21 Essential Hamburgers of America" '15: Grass-fed beef patty grilled over an almond-wood fire makes it deliciously fragrant and smoky. Suggests diners add "smattering" of blue cheese on top
    Upvoted Oct 31
  • Lauren C.
    Lauren CantorDecember 29, 2015
    Got the Brussels sprouts, kale salad, targine, and the most amazing chocolate tart
  • Helena H.
    Helena HounselDecember 27, 2015
    When you find out avocado toast isn't always in season... 🙈
  • Jesse C.
    Jesse ChambersDecember 20, 2015
    Everything. Especially the little fish.
  • Morgan W.
    Morgan WangDecember 13, 2015
    The chicken paprikash is amazing! One slice of French toast and an entree is more than enough for 2 ravenous people.
  • Chefs Feed
    Chefs FeedDecember 3, 2015
    "The soups at Nopa change all the time but are always perfect. I once heard that they are Laurence's special, personal project and he devotes a lot of energy to them." Chef Caitlin Freeman Read more
  • Yaniv K.
    Yaniv KatanNovember 15, 2015
    Food is amazing
  • Rosaline
    RosalineNovember 7, 2015
    Tasty dishes, great service and a fantastic atmosphere. Loved the high ceilings.
  • Daniel H.
    Daniel HowellsNovember 2, 2015
    We were able to walk straight in and grab two seats at the bar at 7pm on a Friday night. Quite surprised but it's possible.
  • Alexey
    AlexeyOctober 31, 2015
    The desserts are an actual meal themselves. Frozen yoghurt is ❤️
  • Trevor H.
    Trevor HillOctober 18, 2015
    The burger is excellent. The patty is thick and cooked perfectly. By far one of the best burgers in the city
  • Dave C.
    Dave COctober 12, 2015
    If duck is on the menu, get it
  • Sam L.
    Sam LeeOctober 10, 2015
    Damn good food. If I had to pick one restaurant to dine at during a trip to SF, this would be it. "Chef's Table" an entertaining touch to the night.
  • Danielle E.
    Danielle ElliotOctober 4, 2015
    The flatbread, the Pinot Noir, the baked beans are all excellent. The vegetable tagine was slightly overcooked, the avocado toast was a bit mushy. Go early and hover around the communal table
  • Silpa S.
    Silpa SSeptember 29, 2015
    Amazing food! Get the smoked trout if they have it on the brunch menu!
  • Bubba G.
    Bubba GSeptember 18, 2015
    Avocado toast was amazing!
  • Justin L.
    Justin LaFontaineSeptember 15, 2015
    Pork chop Pork chop Pork chop Pork chop Pork chop Pork chop
  • Nik M.
    Nik MittelsdorfSeptember 14, 2015
    Cocktails, burger, frenchtoast,
  • Amy M.
    Amy MixaSeptember 13, 2015
    The goat cheese crostini, broccoli cooked with anchovies, and the pork chop are amazing!!!!
  • Liza P.
    Liza PSeptember 7, 2015
    Been here 5+ times
    Great for late night cocktails and snacks. Sit at the common table, order a bourbon blue bottle cocktail, and a flatbread. Don't skip dessert!
  • Nikolina D.
    Nikolina DanajloskaSeptember 5, 2015
    Everything is good here, but the Service is remarkable!!!
  • Erich W.
    Erich WiernaszSeptember 3, 2015
    Get that pork son
  • William G.
    William GunnAugust 24, 2015
    just had cocktails, but they do great things with gin
  • Coralie S.
    Coralie SabinAugust 23, 2015
    I really love their French toast but everything I tried was amazing. Their cookie in a skillet is a must for dessert! Make a reservation if you can.
  • Pei 👻 W.
    Pei 👻 WenAugust 22, 2015
    Avocado toast was one of the best appetizers I've ever had. Loved the country pork chop, paired with albariño white. Must try!
  • Anthony M.
    Anthony MarnellAugust 19, 2015
    Really enjoyed the flatbread and the salmon, but who knows if that will be on the menu when you go, it changes often!
  • Noah W.
    Noah WeissAugust 8, 2015
    #1 brunch, hands down. Custard French toast is gooey perfection. Savory egg dishes, like with sausage, rock. Sit upstairs for optimal people watching.
  • Arthur L.
    Arthur LeeAugust 6, 2015
    Everything is good, except for the wait. Try the goat cheese with berries - works pretty well!
  • Heléne B.
    Heléne BjörkmanJuly 23, 2015
    Great burgers and extremely popular
  • Malcolm O.
    Malcolm OngJuly 22, 2015
    Been here 5+ times
    Get the pork chop, and your belly will thank you.
  • Kt L.
    Kt LacasseJuly 9, 2015
    Went here for my bday and enjoyed the goat cheese the most. Yum!
  • Elynn L.
    Elynn LeeJuly 9, 2015
    They have seriously some of the best french fries I've ever had! The crostini with goat cheese is awesome. The pappardelle is delicious and has a hearty meat sauce.
  • Nick
    NickJuly 8, 2015
    Get the pork chop and cap the meal with the blue bottle cocktail - their take on an espresso martini
  • Doug A.
    Doug AlesJuly 5, 2015
    Bistro friendly, yet classy
  • Doug A.
    Doug AlesJuly 5, 2015
    Bistro bar/restaurant - eat at the bar for the best experience
  • Amanda A.
    Amanda AizussJuly 5, 2015
    A+ Pappardelle - would devour again
  • Jonathan C.
    Jonathan CapecchiJune 29, 2015
    Called to book a table but was told to just arrive and it would be all good. Our group of seven all arrive 10 mins later by uber and told we have a 2.5 hour wait. I don't imagine it's worth it...next
  • Kubra B.
    Kubra BasarJune 27, 2015
    It's ok. I tried it's burgers and they tasted well but it did not create a wow effect. It's salads though are very good. Good service.
  • Kostas K.
    Kostas KoukoravasJune 26, 2015
    Had the rabbit legs with dates, preserved lemon and tzatziki and oh my that was absolutely fantastic! Great imaginative composition and flawless execution! You have to try it
  • Devyn D.
    Devyn DeLoeraJune 21, 2015
    Baked Egg is so good.
  • Bohdan H.
    Bohdan HnatkovskyyJune 14, 2015
    Very nice place. It is separated for two zones - bar and dinning one. Food is very delicious, but, as for me, it is specially good for cocktails.
  • Monique K.
    Monique KuwaharaJune 12, 2015
    Been here 5+ times
    Custard French toast!
  • Sandra R.
    Sandra RubinchikMay 18, 2015
    Come with friends who like to share and order everything, especially the duck breast.
  • Nitasha T.
    Nitasha TikuMay 8, 2015
    The white bean appetizer is excellent, has the most delicious tomatoes and breadcrumbs. Vegetable tangine ❤️❤️❤️ Roast chicken and flatbread also good
  • Anissa
    AnissaMay 4, 2015
    All brunch items were fantastic! I have dreams about the goat cheese quiche!
  • Kyle M.
    Kyle MinorApril 26, 2015
    Been here 5+ times
    Try the Soft Scrambled Eggs - Come for the perfect eggs; stay for the Johnnycakes with Jalapeño butter. (via @Foodspotting)
  • Sherry L.
    Sherry LiApril 6, 2015
    Great for brunch although you have to wrangle with a lengthy wait.
  • Joel G.
    Joel GoldmanApril 5, 2015
    Burger and French Toast
  • herm p.
    herm pugayMarch 18, 2015
    From the drinks such as the aristocrat and Jetsetter to the food, pasta and rabbit dish. The avocado flatbread..It's a gourmets delight! A very popular place with a long wait list. Reserve in advance
  • S
    SMarch 12, 2015
    Been here 5+ times
    Get:flat bread, beans, pork chop, sopapillas
  • Marlon M.
    Marlon MolinareMarch 11, 2015
    Burger was amazing. The flatbread and avocado toast were solid. The pork chop was good but just barely undercooked for my taste
  • Karsten M.
    Karsten McVayMarch 8, 2015
    Order the warm goat cheese and crostini appetizer, and the pork chops!
  • Elisabeth B.
    Elisabeth BrubakerMarch 8, 2015
    Goat cheese appetizer is out of this world
  • Caitlin S.
    Caitlin SerenaMarch 7, 2015
    Oloroso sherry
  • Greg C.
    Greg CentineoMarch 6, 2015
    Baby Kale salad and pasta dishes
  • Lily
    LilyMarch 4, 2015
    Great atmosphere and everything we ordered was delicious
  • Mark D.
    Mark DanielFebruary 26, 2015
    Great bar and burger.
  • Kristen R.
    Kristen RochelleFebruary 26, 2015
    Amazing burger
  • Burt H.
    Burt HermanFebruary 14, 2015
    Brunch. Get the French toast (as a dessert). You will be amazed
  • Bommy C.
    Bommy ChaFebruary 11, 2015
    Been here 10+ times
    Searched high & low and nopa still has the best burger and fries in sf. Request medium-rare and cheddar cheese. Smoked trout bagel and half order of custard french toast is the perfect brunch.
  • Nikolai S.
    Nikolai SkoglundFebruary 8, 2015
    Try the pork chop. It's just amazing
  • Carlos A.
    Carlos AndradeJanuary 31, 2015
    Sopaipillas as dessert is an interesting good choice.
  • The Tastes that Make the City
    The wood grilled hamburger is the best burger in SF, making our list of "The Tastes That Make the City: SF Edition." Read more
  • Claire P.
    Claire PedersenJanuary 16, 2015
    Been here 5+ times
    LOVE! Go around 10:15 before they open and stand in line. As everyone is putting their name in sneak a spot at the bar (full service there & no wait)!
  • Kathy 👩🏻‍💻 L.
    The pork chop was excellent. Wood fired anything is excellent. Made a reservation for 1045pm and there was still a line!
  • Håkan P.
    Håkan PaulssonJanuary 11, 2015
    Excellent food and a relaxed environment. Divine pork chops!!
  • Matt F.
    Matt FeyerabendJanuary 11, 2015
    Food, food is really good here!
  • Dean R.
    Dean RzoncaJanuary 10, 2015
    Been here 10+ times
    Get the Blue Bottle cocktail.
  • Aly O.
    Aly OradyDecember 28, 2014
    Don't overlook this as a great place to grab a awesome late night burger - open till 2am.
  • Vic Z.
    Vic ZaudDecember 17, 2014
    Pretty much everything. I had the 9-hour Bolognese which was wonderful and sweet. Also loved the turnip soup.
  • Harrison W.
    Harrison WeberDecember 16, 2014
    Oh my god the custard french toast. WOULD YOU JUST LOOK AT IT!?
  • Alex P.
    Alex PlutzerDecember 14, 2014
    Everything. Everything is good. Goat cheese is a staple though
  • Andy M.
    Andy MatuschakDecember 13, 2014
    Best brunch in SF
  • Ben C.
    Ben ChenDecember 9, 2014
    Been here 5+ times
    Amazing for brunch! Come grab a seat on the second floor to people watch and look over the kitchen.
  • Stephen M.
    Stephen MokDecember 5, 2014
    OK, I know I sound like a broken record given all the other tips… but you just cannot go wrong with the delicious, juicy pork chop!
  • Carolyn C.
    Carolyn ChathamDecember 2, 2014
    Great veggie entree and I'm not even a vegetarian
  • Frances J.
    Frances JamesDecember 1, 2014
    The big sister restaurant of Nopalito- more upscale, just as delicious. Brunch is great. Reservations are tough - walk in if you're okay with a bar seat/communal table, or go at an odd hour.
  • Guillaume P.
    Guillaume PNovember 23, 2014
    Yum ! Everything was just... excellent ! And very nice ambiance. PS: don't forget to book early !
  • Eric B.
    Eric BenjaminNovember 15, 2014
    Get the goat cheese appetizer and save some cheese to put on the burger you should also get.
  • h j.
    h jonesNovember 11, 2014
    Passionate Bartisans!
  • Jennifer B.
    Jennifer BurlingtonOctober 27, 2014
    The burger was perfection!
  • Fernanda K.
    Fernanda KOctober 24, 2014
    Avocado toast is so good
  • Hermann
    HermannOctober 20, 2014
    Overpriced. The food is just a hype King Salmon is a little piece of food. Average wait is 90+ minutes/isn't worth They will overcharge for the soda - served in a tiny glass full of ice and w/o refill
  • John M.
    John McBrideOctober 18, 2014
    For brunch, don't miss the custard French toast. It's the most delicious and decadent breakfast I've had in recent memory.
  • Q L.
    Q LamOctober 2, 2014
    Been here 10+ times
    If you get the burger, get it medium rare. Comes out perfectly crusted with a bit of pink. Delicious!
  • Jon
    JonSeptember 24, 2014
    Get here just before brunch opens, queue up, and enjoy an absolutely fantastic meal.
  • Danny T.
    Danny TrinhSeptember 22, 2014
    Take a book and go sit at the chef's counter for an epic brunch
  • Eric B.
    Eric BenjaminSeptember 21, 2014
    Basically everything, besides the wait. Make friends with the beautiful hostess.
  • Brad T.
    Brad TSeptember 20, 2014
    Whatever you do for brunch, wrap it up with a single serving of french toast.
  • Tim H.
    Tim HainesSeptember 20, 2014
    Been here 10+ times
    Hype can lead to disappointment, but this pork chop is legit.
  • Eman A.
    Eman ASeptember 17, 2014
    Try the goat cheese bread pudding! And the French toast! 😋
  • Chelsea L.
    Chelsea LaSalleSeptember 15, 2014
    the roasted strawberries with yogurt is insanely good. get a cardamom bun to share!
  • Flávia L.
    Flávia LessaSeptember 13, 2014
    Trout salad and they also have the best burger in town. Everything tastes homemade!
  • Yet H.
    Yet HeSeptember 10, 2014
    Yum yum. Flatbread
  • amy m.
    amy michaelsSeptember 7, 2014
    Perfect cocktails.
  • Nick G.
    Nick GSeptember 4, 2014
    Everything ordered was really delicious
  • Julia P.
    Julia PowSeptember 2, 2014
    Tajine!!! Cocktails! And the salads! Oh,and the desserts!
  • Leunam Z.
    Leunam ZtulSeptember 1, 2014
    Dinner, desert
  • Amy R.
    Amy RobinsonSeptember 1, 2014
    The pork chops really were delicious but I don't think you could take a step wrong here. A real treat.
  • Jesse A.
    Jesse AtkinsonAugust 31, 2014
    Solid brunch spot. Reservation is a must. French toast is killer. Reasonably priced by San Francisco brunch standards.
  • Lee
    LeeAugust 31, 2014
    Beautiful presentation on amazing food!
  • Kevin ⚡.
    Kevin ⚡ LiuAugust 29, 2014
    Been here 10+ times
    Open late so you can eat great. Get the little fried fishes.
  • Best of
    Best ofAugust 28, 2014
    Burgers for brunch? You'll thank yourself later for going to Nopa and trying their Grass Fed Hamburger with pickled onions and french fries and maybe wash it all down with a Bloody Mary. Read more
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out Nopa as seen on Best Thing I Ever Ate Read more
  • Tye C.
    Tye ChaitAugust 24, 2014
    Pork chop with toasted quinoa 👍
  • Vijay P.
    Vijay PatelAugust 24, 2014
    Been here 50+ times
    Pork chop#
  • Maykel L.
    Maykel LoomansAugust 23, 2014
    Been here 10+ times
    One of the best burgers in the city. Their bar tending staff is nothing but exquisite.
  • Michael H.
    Michael HeinesAugust 23, 2014
    Cold pressed coffee cocktail with bourbon
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Thomas McNaughton, chef of Flour + Water, eats here on his nights off. He loves the Country pork chop. Read more
  • James T.
    James TAugust 21, 2014
    I love that there's a Popeye's Chicken right across the street from this place.
  • Jean-Michel H.
    Jean-Michel HoffmanAugust 19, 2014
    Pork chop!
  • Dan K.
    Dan KaplanAugust 17, 2014
    One of the best burgers in the Bay. Hands down. Great fries, too.
  • Lauren
    LaurenAugust 16, 2014
    Outstanding brunch menu especially the Tasso ham with creamed corn and French toast(a half order is huge.)
  • Maz A.
    Maz AmeliAugust 13, 2014
    The pork and the burger were incredible.
  • James T.
    James TAugust 13, 2014
    Blue Bottle cocktail. 👍
  • Josh L.
    Josh LaboveAugust 12, 2014
    A solid neighborhood restaurant turning out tasty cocktails and delicious, hearty plates, the star is the pork chop. Sit by the kitchen and watch them fire hundreds in an evening, all to perfection.
  • AFAR Media
    AFAR MediaAugust 12, 2014
    I love this custard French toast at Nopa. Everything else on the brunch menu, even the buttery and light soft baked eggs, should be eaten before the French toast because there's no comparison. Read more
  • Samaher
    SamaherAugust 12, 2014
    Been here 5+ times
    Yummiest roasted chicken with goat cheese bread pudding
  • Samaher
    SamaherAugust 12, 2014
    Been here 5+ times
    My #1 burger
  • Ashok L.
    Ashok LalwaniAugust 12, 2014
    Good, vibrant in the nights. Went there for desserts and drinks. Highly recommend.
  • Kelly .
    Kelly 🍰August 11, 2014
    Been here 10+ times
    Medium rare burger, fries with a surprise dipping aioli each time, several specialty cocktails = my all-around favorite SF restaurant.
  • Saniul A.
    Saniul AhmedAugust 10, 2014
    Brunch. Burger's decent.
  • Wade B.
    Wade BurrellAugust 8, 2014
    Amazing food and drinks. Service was too notch. Be sure to book a reservation well in advance.
  • Dan
    DanAugust 8, 2014
    It's been said before, but the pork chop is astonishing (and enormous). In summer see if the off-menu salmon collar is available.
  • Xavier F.
    Xavier FouilleuxAugust 8, 2014
    Everything is good there
  • Noel G.
    Noel GreenAugust 7, 2014
    Awesome atmosphere, great food
  • Ryan O.
    Ryan OtaAugust 7, 2014
    Solid cocktail menu and a great burger
  • Jeff H.
    Jeff HuangAugust 7, 2014
    Pork chop!
  • Tim P.
    Tim PursellAugust 6, 2014
    Soups are always good. Great salads too. Talk to the server. They won't steer you wrong. Great late night hot spot.
  • CNN
    CNNAugust 6, 2014
    There are many of its kind in this city, but NOPA is San Francisco’s best at serving familiar, hearty and thoughtful versions of what it calls “urban rustic food". Read more
  • Jessica M.
    Jessica MooreAugust 5, 2014
    Best pork chop you will ever eat, according to my boyfriend. Also, the salmon is like butta. A+
  • SFist
    SFistAugust 3, 2014
    The place is stupidly packed 7 days a week. Everything's pretty great, from the baked eggs to the fried pickles to the butter-basted eggs with ham and cream, and of course there's always the burger. Read more
  • Bommy C.
    Bommy ChaAugust 3, 2014
    Been here 10+ times
    Truly the best burger in SF. Try the smoked trout with quinoa and blue bottle cocktail. Custard french toast and smoked trout bagel are brunch winners.
  • SFGate
    SFGateAugust 2, 2014
    The oven turns out a delicious flatbread topped with sausage, broccoli di cicco and red onions. It's cut in irregular pieces and arranged helter-skelter on the plate, looking casual but bountiful. Read more
  • SFGate
    SFGateAugust 2, 2014
    The grill under the rotisserie can take credit for producing one of the best pork chops around: Almond wood accentuates the chop's sweetness, and it's served with braised greens and flageolets. Read more
  • CITY GRIT
    CITY GRITAugust 1, 2014
    The wine list is impeccable and the menu’s range of flavors is outstanding. We loved the Brussels with Tasso Ham, Wood Baked Butter Beans, and the Moroccan Vegetable Tagine.
  • Amber
    AmberJuly 28, 2014
    Brunch = custard french toast
  • Jon
    JonJuly 26, 2014
    Weekend brunch - grab a coffee from the Mill a few doors down, then rock up here at about 10:15 to snag a spot at the bar.
  • Jon
    JonJuly 26, 2014
    Ham with poached eggs and tomatoes was absolutely phenomenal - those tomatoes are absolutely packed with flavour.
  • Scott W.
    Scott WilsonJuly 6, 2014
    summit cocktail
  • Nicole L.
    Nicole LaRaeJune 20, 2014
    Drink a Paloma! Chef's table is the best seat in the house.
  • Shirley L.
    Shirley LiuJune 8, 2014
    You can't not try the custard French toast!
  • Kendra
    KendraJune 7, 2014
    Sit at the bar overlooking the kitchen. Watching the dishes get made is almost as good as eating them.
  • Dan K.
    Dan KimJune 6, 2014
    Yes, the pork chop really was that good! A bit underwhelmed by the burger to be honest.
  • Alma A.
    Alma AldrichMay 15, 2014
    Fava beans are a must!
  • Billy V.
    Billy VongMay 4, 2014
    Bar opens at 10:30am so get here early if you don't have reservations for brunch!
  • Johnnie Skywalking
    have to wait at the counter for long but its really worth it. wtching the cooking and having a sip of wine in the counter area somehow help through it.
  • Barton S.
    Barton SmithApril 27, 2014
    Been here 5+ times
    Watch out for that fennel sausage. It's a big one!
  • Serious Eats
    Serious EatsApril 21, 2014
    Fantastic pork chops, stellar burgers, and a brilliant wine list and cocktail menu. Sit at the chef's counter and watch the magic happen.
  • Amanda .
    Amanda 🐼April 19, 2014
    Order the pork chop! Holy amazingness!
  • Heather R.
    Heather RansomeApril 18, 2014
    Been here 5+ times
    Amazing amazing amazing! Every dish was wonderful. The service was excellent. The prices are even reasonable, it's just the drinks where it starts piling on. Worth it though. AND OMG THE SOPAIPILLAS!
  • Laura M.
    Laura MasonApril 7, 2014
    Get there right when it opens to snag a table with no reso :) this food is amazing.
  • Ken B.
    Ken BaldwinMarch 31, 2014
    Nopa is a great place to hang out - they have an amazing burger and the crowd is Lower Haight ish.
  • Agatha Y.
    Agatha YuMarch 23, 2014
    Been here 5+ times
    Get their grilled sausage for brunch. So good.
  • Alison O.
    Alison OlssonMarch 12, 2014
    As most others noted, the pork chop was amazing. End the meal with the chocolate ganache tart - the perfect combo of sweet / salty.
  • Melissa C.
    Melissa CrawfordMarch 9, 2014
    Pork chop like everyone says
  • Melissa C.
    Melissa CrawfordMarch 9, 2014
    Try the blue bottle martini after dinner digestif
  • Brad L.
    Brad Lauster (@bradlau)February 26, 2014
    Described, without irony, as "the best restaurant in the United States." http://heirloom-sf.com/2013/06/the-best-restaurant-in-the-country
  • Violet B.
    Violet BlueFebruary 17, 2014
    Been here 10+ times
    food till 1am
  • Gregory C.
    Gregory ChomatasFebruary 7, 2014
    Great food! The grilled pork chop is delicious as well as the toasted quinoa with smoked trout, hazelnuts and blood orange. It is popular so reserve to avoid waiting or try for the big shared table
  • Will K.
    Will KivinskiFebruary 1, 2014
    Been here 10+ times
    Order a Blue Bottle Coffee cocktail. It's delicious! Substitute bourbon for the usual vodka. It's on the dessert menu or brunch menu, but order it anytime!
  • Benjamin Earl E.
    Benjamin Earl EvansJanuary 19, 2014
    For walkins : get there at 5.30pm any day and put your name on the list, you'll eat by 7pm for sure
  • Benjamin Earl E.
    Benjamin Earl EvansJanuary 19, 2014
    For brunch on weekends arrive by latest 10am. There will be a queue, but you'll definitely get a table as soon as they open
  • Geraldine G.
    Geraldine GarciaJanuary 14, 2014
    Sunshine fix, great fresh cocktail! One of the most popular according to the bartenders.
  • Frances 미라
    Frances 미라January 12, 2014
    Get the burger, and avocado appetizer. Add the avocado to the burger and thank me after. It's a party in your mouth. Mmmm
  • Samaher
    SamaherJanuary 11, 2014
    Been here 5+ times
    The burger is a killer
  • Bob M.
    Bob McCookJanuary 11, 2014
    Tiny dumper, serves one at a time.
  • Mehmet A.
    Mehmet AkdemirJanuary 6, 2014
    It's an updated take on the Zuni formula, with the success to show. Both neighborhood standby and destination restaurant, Nopa continues to grow admirably under Chef Jossel.
  • Thiago N.
    Thiago NoronhaJanuary 6, 2014
    Gets really busy on Sundays - make reservations. Just had the Bratwurst with white beans and brussel's sprouts. Delicious!
  • Ed C.
    Ed ChuiDecember 1, 2013
    Pork chop. That's is all.
  • Karin B.
    Karin BellantoniNovember 28, 2013
    NOPA owes its kudos to thoughtful people like Stephanie and our beautiful server Ayele. People make food that make a restaurant special and people create service that make lasting, lifetime memories.
  • Noele L.
    Noele L.November 16, 2013
    Best Martinez I've had.
  • KK A.
    KK AppleNovember 12, 2013
    Kitchen seats made the whole wait worth it! Everything on the menu was amazing. Had to come back for the dessert we couldn't fit the first time.
  • Daniel G.
    Daniel GohNovember 4, 2013
    Everybody says try the pork chop. It's great, but the squab is also excellent in its own right.
  • Boris B.
    Boris BaldingerNovember 3, 2013
    An awesome place for really good food. Go with the Choped Pork. It's delicious!
  • Marcie K.
    Marcie KowalskiOctober 22, 2013
    Food is fantastic. What's not fantastic is the 2 hour wait if you don't have a reservation! The mushroom, broccoli with bacon and poached egg BLEW my mind!
  • T E.
    T EppsOctober 6, 2013
    Late night
  • Eugene L.
    Eugene LeeSeptember 29, 2013
    Avocado tomato salad: 8.25/9, arugula pear date salad: 7.5/9, grilled leg o lamb: 7/8.5, grilled broccoli: 7.5/9
  • Blake S.
    Blake SamicSeptember 21, 2013
    If you're there for brunch, get the French toast.
  • Jazz A.
    Jazz AboySeptember 20, 2013
    Delicious grass fed burger! The Haiku cocktail is great too (although a slightly small). Must make reservation unless you want to wait for an hour to be seated or to hunt seats around the bar.
  • Michael B.
    Michael BSeptember 16, 2013
    Been here 10+ times
    Try their broccoli.
  • Maya .
    Maya 🐟September 15, 2013
    Nice dinner. Get Warm Goat Cheese, Pickled Beets, Frisée and Crostini, and the Country Pork Chop.
  • Brittany M.
    Brittany MillmanSeptember 12, 2013
    The goat cheese crostini was out of this world!!
  • Cameron M.
    Cameron McLeanSeptember 11, 2013
    The pork chops are so good I thought I was eating dessert!
  • Lily L.
    Lily LiangSeptember 7, 2013
    Awesome place! Food is amazing! Can't go wrong with flatbreads. Their cocktails are pretty good. Sopaipillas are to die for!
  • Iris W.
    Iris WillowSeptember 6, 2013
    Split the pork chop and order a couple appetizers - broccoli.
  • Genevieve B.
    Genevieve BechtoldSeptember 1, 2013
    Gorgeous wine selections from the Jura & tasty low alcohol Sherry cocktails.
  • Matt S.
    Matt SteinAugust 29, 2013
    Been here 100+ times
    You can sub out the fries on the burger for any other side.
  • Matt S.
    Matt SteinAugust 29, 2013
    Been here 100+ times
    Get the broccoli. Get the burger.Get the sopapillas. Then a blue bottle martini.
  • Amandeep K.
    Amandeep KhuranaAugust 25, 2013
    Flatbread with smoked bacon is a must try.
  • Sukhjit G.
    Sukhjit GhagAugust 19, 2013
    Been here 5+ times
    You will almost always wait an hour or more if you show up without a reservation.
  • Pablo S.
    Pablo SolandoAugust 7, 2013
    Top burger in SF
  • Natalia Q.
    Natalia QuintanaJuly 28, 2013
    Try their French Toast
  • Elizabeth B.
    Elizabeth BarelliJuly 25, 2013
    it was not recommended, but the Parpadelle dish was delicous and not too heavy... very very tasty!!!
  • Anthony M.
    Anthony MaggioJuly 23, 2013
    Protect Ya Neck
  • Blake S.
    Blake SamicJuly 23, 2013
    Try the pork chop
  • Adam
    AdamJuly 22, 2013
    on the must do list -- dinner amazeballs. brunch amazeballs. HAVE to reserve.
  • Andrea H.
    Andrea HaileyJuly 18, 2013
    Worth the hype. Amazing.
  • Fabio R.
    Fabio ResendeJuly 17, 2013
    "Protect Ya Neck" is one of the best cocktails in the city according to SFist
  • Robin F.
    Robin FenchelJuly 12, 2013
    This place is always buzzing and busy. Make reservations way in advance or plan on waiting for at least two hours. Definitely with the wait though! I love their seasonal salads & their pork chop. Num!
  • Joy G.
    Joy GhanekarJuly 10, 2013
    Good scene. Great appetizers especially the flatbread. Entrees were OK - slightly on the bland side. Staff can be a bit hipsterish. IMO the pork chop at Mustards Grill is waaay better.
  • Ben M.
    Ben MartinekJune 30, 2013
    Good food, but the place always had a ridiculous wait and feels pretentious. Better off going to Star belly...
  • Monica D.
    Monica DahlJune 16, 2013
    Great late night!
  • Shay F.
    Shay FanJune 16, 2013
    If you don't have reservations on a weekend and hope to nab a bar seat don't bother. People don't care about anybody else waiting for a seat. I'd publicly shame them if I could!
  • Boris 🌐 v.
    There is this one drink with Ardbeg 10 and espresso. GET IT!
  • Christopher T.
    Christopher TaiMay 17, 2013
    This place is my favorite restaurant in SF. Start with the poached duck egg over asparagus. The duck breast medium rare was perfect. End the meal with the sopaipillas!
  • Tiffany H.
    Tiffany HoMay 5, 2013
    Get the custard French toast- one of the best things you'll ever eat. Hands down.
  • Richard T.
    My food took forever, but the waiter made up for it with fantastic service!
  • scott d.
    scott daspinApril 26, 2013
    The risotto that comes with the duck is to die for. Great food here.
  • Eater
    EaterApril 18, 2013
    Grassfed beef on a brioche bun, with optional cheese. (You want the cheese.) Eater SF editor Allie Pape says, "Nopa is my favorite white-napkin burger by a mile." Bonus? It's served til 1:00AM.
  • timoni w.
    timoni westApril 17, 2013
    Ah, Nopa. What is there to say that hasn't already been said? Go and eat and drink and be merry. But make a reservation, or go at an odd time.
  • Marco P.
    Marco PacificoApril 16, 2013
    Rabbit. Smoked trout. Avocado toast.
  • Caroline O.
    Caroline On CrackApril 8, 2013
    Dinner doesn't start til 6 but there's a snacks menu if you happen to arrive early.
  • Yosr N.
    Awesome place, good service, excellent food and wine selection!
  • Tim B.
    Tim BradshawMarch 31, 2013
    Been here 10+ times
    So good they named the neighbourhood after it...
  • Eric A.
    Eric AuldMarch 28, 2013
    They're open until 2am and do a ridiculous burger, and generally have delicious food. Their dessert is rad too.
  • Terry L.
    Terry LiuMarch 25, 2013
    Been here 50+ times
    Aston Martin — great cocktail off the menu
  • Ed J.
    Ed JohnsonMarch 24, 2013
    Ask for one of the 4 bar seats directly in front of the kitchen, so you can see the dishes prepared while you decide.
  • Nancy W.
    Nancy WuMarch 24, 2013
    Had high expectations for the pork chop and it did not disappoint. Paired well with $9 Touriga red wine. Awesome sopaipillas. Cod was just okay, would come back again to try the hamburger:)
  • Sean S.
    Sean SheppardMarch 3, 2013
    Try the Wood Grilled Sage Garlic Sausage, Poached Eggs,
  • Sean S.
    Sean SheppardMarch 3, 2013
    Try the Butter Basted Farm Eggs - And a side of smoked #bacon
  • Michael M.
    Michael MizrahiFebruary 25, 2013
    Tara says: you can sit at the bar if it's really insane and have the full menu. just go on the earlier side.
  • Dave H.
    Dave HoltzFebruary 19, 2013
    Been here 5+ times
    Be sure to order the sopaipillas for dessert -- they're amazing! The cleanest way to eat them is to rip off the corner and pour the caramel inside.
  • Alex S.
    Alex ShepardFebruary 19, 2013
    The food and cocktails are delicious but the wines are disappointing.
  • Hugo B.
    Hugo BarraFebruary 17, 2013
    Zagat 27, recommended by SF Magazine
  • Navin I.
    Navin IyengarFebruary 11, 2013
    Been here 5+ times
    One of the few high-end restaurants in the city that stays open late.
  • Jessica C.
    Jessica ChanFebruary 9, 2013
    Loved the kale salad!
  • Mareesa V.
    Mareesa ValentineFebruary 6, 2013
    Try the Baked Giant White Beans with Feta and Tomatoes - #lovedit #tasty #rich #healthy #smallportion
  • erin a.
    erin ashleyFebruary 6, 2013
    Try the Bacon burger - Bacon burger with blue cheese, amazing. Lots of flavor and the fries were delicious #yummy
  • Steph B.
    Steph BainFebruary 1, 2013
    Wu-tang themed cocktails? Killa beez!
  • NPDeMember
    NPDeMemberJanuary 16, 2013
    Order a Hemingway // usually not on the menu. Delightful every season
  • Serious Eats
    Serious EatsJanuary 7, 2013
    Great French toast at brunch. Make a reservation!
  • Brad T.
    Brad TJanuary 5, 2013
    True, 0ork chop is def no joke but if its your first go for something else. PC is always on the menu sans Tues so you can always come back.
  • Jason P.
    Jason PutortiDecember 31, 2012
    Been here 5+ times
    Order the Dawn cocktail.
  • Jason P.
    Jason PutortiDecember 31, 2012
    Been here 5+ times
    Surprisingly good pasta dishes among the best in the city.
  • John Y.
    John YDecember 31, 2012
    highly recommended for brunch: biscuit w/ pumpkin butter; custard french toast; goat cheese bread pudding; soft scramble; mezcal bloody mary [dec 2012]
  • Graham G.
    Graham GeiselmanDecember 30, 2012
    Been here 5+ times
    Weekend brunch... show up at 10:30, have a drink at the bar and be seated by 11:15. Try the chorizo and French toast!
  • Thani S.
    Thani SuchoknandDecember 28, 2012
    Been here 25+ times
    Best burger in the city. Best pork chop in the city. Gettem both.
  • Prishil P.
    Prishil PatelDecember 9, 2012
    Pork chop.
  • Iris C.
    Iris ChenNovember 28, 2012
    grab a drink at the bar if you're waiting on the table. bartender really knows how to make the cocktails. order the pork chop, flatbread, and burger.
  • Michael D.
    Michael DeLongNovember 27, 2012
    Excellent service, good drinks, decent but not spectacular food. Expected more based on the reputation. Didn't blow my box apart.
  • Henrique A.
    Henrique AretzNovember 26, 2012
    Try the Goat Cheese Bread Pudding - Moist, light goat cheese taste
  • Adrian B.
    Adrian BarkerNovember 17, 2012
    Custard french toast...#6 on 7x7's Big Eat SF 2012!
  • Dave Z.
    Dave ZissouNovember 17, 2012
    what was...ah...brunch go on a lazy weekend it livens <---its a word right? you up!
  • Jonathan O.
    Jonathan OrtizNovember 14, 2012
    Bar none... Best broccoli I've ever had in my life (fire grilled broccoli covered in lemon olive oil with shaved anchovy bread crumbs) Order it.
  • Maybs M.
    Maybs MNovember 11, 2012
    Been here 5+ times
    Brunch is at 11am, but the bar opens at 10:30. Dining tables get booked way ahead, though.
  • Jennifer O.
    Jennifer OrrNovember 3, 2012
    French toast and baked egg. So good!
  • Anthony V.
    Anthony ValenteOctober 29, 2012
    Fantastic meal. Get the pork chop.
  • Krista S.
    Krista SandersOctober 27, 2012
    The elderflower gimlet is a perfectly refreshing sipper.
  • 7x7 Magazine
    7x7 MagazineOctober 23, 2012
    Come for brunch! The pan de mie French toast is crazy-good - days old bread is soaked in custard before being seared and topped with oozing roasted strawberries and lemon butter (made in house). Read more
  • Jeff W.
    Jeff WeinsteinOctober 23, 2012
    Been here 25+ times
    Great fresh California food, nice cocktails, good for sharing. French toast for brunch is like dessert.
  • Megan T.
    Megan TarosOctober 15, 2012
    Save room for sopapillas. Served piping hot with a sweet, warm sauce that's always changing. It's a great way to end a meal.
  • John C.
    John ClementeOctober 14, 2012
    Salmon tartare was amazing!
  • Helen Z.
    Helen ZhangSeptember 24, 2012
    Try the Goat Cheese And Crostini - w/ pluots and mixed greens
  • Helen Z.
    Helen ZhangSeptember 24, 2012
    Try the Wood Oven Flatbread - W/ fennel sausage, early girl tomatoes, basil, crescenza
  • Priya S.
    Priya SaiprasadSeptember 18, 2012
    I highly recommend the grass fed burger (it comes with delicious fries and aioli sauce) along with an order of anything from their cocktail menu! But seriously, everything here is great.
  • Aaron D.
    Aaron DraczynskiSeptember 16, 2012
    The custard french toast for brunch is absolutely amazing, but very sweet — you may want to split it.
  • Tianna J.
    Tianna JohnsonSeptember 12, 2012
    The food and drinks are great. Unique twist on New American. The burger and rotisserie chicken are to die for!
  • Cybil
    CybilSeptember 3, 2012
    Get the burger. I know what you're thinking: Fancy place, great drinks. Not a burger place. But trust me. You won't be sorry.
  • Chris K.
    Chris KisselSeptember 2, 2012
    Bloody Mary with mezcal beets the competition.
  • Bay M.
    Bay McLaughlinSeptember 2, 2012
    The blood and sand drink is to die for... Bet you thought I was going to say the burger eh?!? Well, yeah, that's amazing too!
  • Matt U.
    Matt UffalussyAugust 28, 2012
    if you like gin, try the St. George Terroir in something
  • Experiences b.
    Experiences by GroupMeAugust 28, 2012
    They tell you the dining room wait is two hours but head to the bar and hold out for ten minutes -- lots of room and you can enjoy the whole menu there.
  • Violet B.
    Violet BlueAugust 21, 2012
    Been here 10+ times
    Handmade bitters, expert mixing staff.
  • Benny S.
    Benny SooAugust 2, 2012
    Nopa burger
  • SFGate M.
    SFGate ManagerJuly 16, 2012
    Cocktails rotate daily, as do snacks such as Tasso ham and gruyere cheese sandwich, salmon tartare.
  • BordeauxWines
    BordeauxWinesJuly 16, 2012
    Being trendy is something. Late hours are even better!
  • Gabe R.
    Gabe RoseJuly 13, 2012
    This place has the biggest pork chop I've ever eaten. Every bite tastes like a succulent piece of smoked bacon.
  • Seth B.
    Seth BermanJuly 11, 2012
    Been here 50+ times
    If the wait is long, ask the server for the communal table who is about to pay their bill, and ask for help getting their seats.
  • Diplomatico Rum
    Diplomatico RumJune 20, 2012
    Ask Kent, the bar manager, for the cocktail "The Lock". Truly great recipe made with Diplomatico
  • Rebecca M.
    Rebecca MorehiserJune 17, 2012
    Their hamburger is life-changing. And don't be fooled by the plain looking french fries - they are amazing!
  • Stephen S.
    Stephen SandersJune 13, 2012
    nopa makes the best burger in San Francisco and the #3 best that I've ever tried in America.
  • Curtis S.
    Curtis SteckelJune 10, 2012
    Try the French Toast w/ Fresh Strawberries
  • Robert H.
    Robert HaltonJune 9, 2012
    Been here 25+ times
    Sit at the bar and put your trust in the bartenders to make you something.
  • Johnny L.
    Johnny LeeMay 31, 2012
    Been here 10+ times
    Literally best pork chop I've ever had
  • Iris N.
    Iris NgMay 20, 2012
    Been here 10+ times
    Blue bottle coffee martini on the DESSERT menu!! Sorry for the error on my previous tip!
  • Iris N.
    Iris NgMay 20, 2012
    Been here 10+ times
    If you like coffee, get the blue bottle coffee martini. It's on the dinner menu, but it's great to order early to enjoy with your meal. Pork chop and sopaipillas are yum!!!
  • Rachael L.
    Rachael LynnMay 12, 2012
    Been here 10+ times
    Their juicy burger is my go-to. Amazing, even bunless.
  • manuel r.
    manuel rappardMay 12, 2012
    Pisco sour is the way to go
  • Cate C.
    Cate CauguiranMay 6, 2012
    Been here 5+ times
    Start your Sunday right: Ramos Gin Fizz
  • squeasel
    squeaselMay 6, 2012
    pretty fucking tasty for post-midnight food. try the rabbit, or the soft egg, trout, and peas. great selection of alcohol as well.
  • Katherin S.
    Katherin SonApril 21, 2012
    Juiciest pork chop ever. Please get it.
  • Geoff S.
    Geoff StearnsApril 14, 2012
    Custard French toast is the way to go for brunch.
  • Josephyne H.
    Josephyne HMarch 30, 2012
    Have Ryan as your server. He's a hottie.
  • Joshua S.
    Joshua SchermanMarch 29, 2012
    Holy crap, the pork chop! Get. It.
  • BlackSheep
    BlackSheepMarch 28, 2012
    Nopa? I say, "Yeppa! "
  • Moe M.
    Moe MizukamiMarch 26, 2012
    Pork chops live up to the hype. Finish with the sopaipillas!
  • Colleen Q.
    Colleen QuinnMarch 21, 2012
    ALWAYS check the dessert menu, you will usually find things like bacon brittle there...
  • Tim O.
    Tim O'ReillyMarch 21, 2012
    Burnt chocolate pot de creme is unbelievably good. Close to the perfect dessert!
  • Rebecca G.
    Rebecca GobersteinMarch 18, 2012
    I'll be honest - I haven't been here yet, but it's on my list because it's one of the best known top SF restaurants.
  • Irene C.
    Irene CotoMarch 15, 2012
    You can't go wrong, everything is to die for!
  • Lyndsay R.
    Lyndsay R.March 9, 2012
    Been here 25+ times
    This Eldridge mayor is a fake checker-in-er! Saw him walk by and check-in and didn't even eat or have a drink!! Bet he's never even been here... Overthrow the mayor!!!!
  • Erika L.
    Erika LutteneggerFebruary 10, 2012
    Everything is yum. Freal. Especially cocktails.
  • Wayne L.
    Wayne LambrightFebruary 1, 2012
    Expect bland food and arrogant or non existent service. $22 Hamburger. Not worth it. Been six times.
  • Thomas C.
    Thomas CarabajalJanuary 29, 2012
    20 mins to get a drink at brunch. WTFUCK?
  • Victor B.
    Victor BernardJanuary 25, 2012
    Burger, the safe choice.
  • Brian
    BrianJanuary 24, 2012
    7x7's Big Eat 2012 says the custard french toast is delicious. Yum!
  • Jessica J.
    Jessica JenkinsJanuary 19, 2012
    Been here 10+ times
    Chicory salad, glass of tempranillo
  • Ryan F.
    Ryan FieldJanuary 13, 2012
    Ideal cocktail!
  • jonathan g.
    jonathan gettingerJanuary 10, 2012
    Vegetarians try the moroccan vegetable tagine
  • Ro B.
    Ro BorjaJanuary 7, 2012
    Been here 5+ times
    Custard filled French toast for brunch is amazing!
  • Blue F.
    Blue FeathersJanuary 2, 2012
    The goat cheese bread pudding will make you melt. It's savory not sweet. Possibly best thing I've ever tried
  • Kate R.
    Kate RothenDecember 27, 2011
    Ignore all desserts. Get the Bo Peep cheese and stone fruit compote, and a glass of the Barolo Chinato (think port and amaro have a baby). Swoon.
  • Bryan D.
    Bryan DodgeDecember 16, 2011
    Been here 100+ times
    If you live in NOPA, or are on the hood, and are looking for something to do, check out the local scene, restaurants, bars, shops on Divisadero.
  • Brian H.
    Brian HoldenDecember 14, 2011
    Been here 5+ times
    Walk Divis and find a sweet selection of bars and eats. One of the best foodie hoods in the city.
  • Melissa D.
    Melissa DagdaganDecember 11, 2011
    Parking is impossible! If you're going to make reservations, make sure you can in!
  • Lu M.
    Lu MagalhãesDecember 2, 2011
    The food is awesome!!!
  • @JaumePrimero
    @JaumePrimeroDecember 1, 2011
    organic wood-fired cuisine. Damn that pork chop is good!
  • Scoutmob
    ScoutmobNovember 28, 2011
    During the 1980's the building that houses the popular restaurant NOPA was a laundromat. Appetizing, right?
  • Laura C.
    Laura CNovember 17, 2011
    Nopa prides itself for being a real San Francisco community center. They support Bay Area artisans (check out the mural!) and serve local, rustic food.
  • Holger L.
    Holger LuedorfNovember 3, 2011
    Been here 5+ times
    Serving dinner until 1 am. Great place...always buzzing!
  • Nathan K.
    Nathan KamOctober 30, 2011
    Arriving late into the city? No worries. This place serves dinner until 1 a.m. Reservations highly recommended as Nopa always seems to be busy!
  • Aaron K.
    Aaron KOctober 20, 2011
    Been here 5+ times
    Great space and good for brunch or dinner. The burger here is quite good.
  • Monique F.
    Monique FujimotoOctober 13, 2011
    Two words: bacon brittle.
  • Corinna P.
    Corinna POctober 7, 2011
    Delicious burger and fun people watching. Tremendous pork chop as well.
  • Tim T.
    Tim TwelvesSeptember 27, 2011
    Try the pear sorbet. Hell, anything on the menu is delish. Read more
  • Christopher B.
    Christopher BownsSeptember 23, 2011
    Been here 10+ times
    Dine at the Chef’s Table: it’s a joy to watch the kitchen in action.
  • Lisa P.
    Lisa PSeptember 16, 2011
    Been here 10+ times
    Skip the cocktails, get a bottle of wine and the pork chop or the papardelle.
  • Anthony K.
    Anthony KatselisSeptember 16, 2011
    Give Ryan a hug
  • mayu-chan
    mayu-chanSeptember 15, 2011
    Dinner/Drinks. It spot.
  • zach l.
    zach lawrykSeptember 15, 2011
    Been here 10+ times
    best pork chop ive ever had - no joke
  • Michelle C.
    Michelle CroyleSeptember 11, 2011
    Been here 5+ times
    Try anything, even if it only sounds okay. There is nothing we've found yet that Nopa does not do amazingly well. A laid-back place for the neighborhood gourmet.
  • Joe B.
    Joe BertinoAugust 24, 2011
    Come on Tuesday night for porchetta.
  • PlinyThe3rd
    PlinyThe3rdAugust 23, 2011
    Best Thing: House Smoked Bacon Flatbread.
  • Edwin C.
    Edwin ChauAugust 22, 2011
    Porkchop is amazing. for reals
  • Janel D.
    Janel DryanAugust 18, 2011
    Been here 10+ times
    The stone fruit and berry crisp is is worth having all to yourself!!!
  • Sarah B.
    Sarah BeritzhoffAugust 17, 2011
    Been here 10+ times
    If you like bubbles be sure to try an Old Cuban at the communal table. Any/all of their flatbreads are delicious.
  • savoryexposure.com
    savoryexposure.comAugust 17, 2011
    Don't leave Nopa without getting a cocktail, they're serious.
  • savoryexposure.com
    savoryexposure.comAugust 17, 2011
    Even if you think that you don't like pork chops, get the pork chops
  • Edmundo M.
    Edmundo MacedoAugust 16, 2011
    Best pork chops ever. Thick and juicy.
  • Janel D.
    Janel DryanAugust 16, 2011
    Been here 10+ times
    Can't reveal my secret love affair with Nopa!!!!!!
  • ryan k.
    ryan kingAugust 15, 2011
    Been here 25+ times
    They stay open late, unlike most SF restaurants.
  • gary l.
    gary luAugust 13, 2011
    BRUNCH. it's good and reasonably priced.
  • purnima k.
    purnima khandhadaiJuly 28, 2011
    nopa, i love you. you never disappoint
  • Iris N.
    Iris NgJuly 25, 2011
    Been here 10+ times
    Blue bottle cocktail & pork chop is amazing! Read more
  • Leanne V.
    Leanne VanderbylJuly 15, 2011
    Been here 10+ times
    On occasion they'll offer you complimentary warm scones if you find yourself at the bar in the post-brunch, pre-dinner timeframe. Best brunch in all of SF.
  • Jay B.
    Jay BuckinghamJuly 9, 2011
    Excellent, but pricey wine list. Great service. Fun.
  • Ben R.
    Ben RussoJuly 5, 2011
    Been here 10+ times
    the pork chop. the pork chop. the pork chop. Read more
  • Shiri W.
    Shiri WeinsteinJune 18, 2011
    Everyone's made a point to point out the pork chop, I'll point the vegetable tajine. Divine.
  • Jane N.
    Jane NguyenJune 9, 2011
    their aioli sauce is AH-MAZING!
  • Ben R.
    Ben RussoMay 23, 2011
    Been here 10+ times
    Brunch is amazing. Get the Goat Chees Bread Pudding. Read more
  • Charlotte T.
    Charlotte TorresMay 21, 2011
    Awesome food. Great service. Get the chocolate soufflé. Its tiny but sooo rich and worth it!
  • SF Weekly
    SF WeeklyMay 19, 2011
    SF Weekly's Best Of 2011 Winner - Reader's Poll - BEST CALIFORNIA CUISINE
  • SF Weekly
    SF WeeklyMay 19, 2011
    SF Weekly's Best Of 2011 - Reader's Poll - BEST RESTAURANT
  • Food & Wine
    Food & WineMay 17, 2011
    Star chef Laurence Jossel’s commitment to sourcing locally means he uses beef from nearby Bernard Ranches and Becker Lane Organic pork belly to make his house-smoked bacon.
  • Kate M.
    Kate McNairApril 29, 2011
    Half bottle of the Chateau Musar and a burger...perfect.
  • Food & Wine
    Food & WineApril 20, 2011
    Star mixologist Neyah White serves his own home-finished Red Head rye whiskey (aged in Zinfandel barrels) at this late-night neighborhood gathering place.
  • Roxy K.
    Roxy KApril 18, 2011
    Been here 5+ times
    Try the Moroccan vegetable Tagine, flatbread &baked polenta. We wouldn't leave until we finished the last bite! Food is phenomenal. Wine list as well; get a bottle of Littorai Pinot. Worth every penny
  • Taffi Z.
    Taffi ZaidiApril 8, 2011
    Been here 5+ times
    Have an Old Cuban (not on menu) and Quartz de Chume w/ desert.
  • Keegan Y.
    Keegan Y-VMarch 31, 2011
    Been here 5+ times
    I LOVE THIS PLACE!
  • Michele F.
    Michele FoleyMarch 27, 2011
    Been here 100+ times
    You haven't lived until you've tried the pork chop.
  • Joe D.
    Joe DMarch 6, 2011
    Note to self: despite accolades from others, don't get 1974 again.
  • max d.
    max dFebruary 23, 2011
    Meh-- good sazerac, unremarkable and overpriced food.
  • NICK M.
    NICK MYRSFebruary 18, 2011
    Two words: pork chops. Enough said.
  • SF Weekly
    SF WeeklyFebruary 12, 2011
    SF Weekly's Best of Winner 2010 - Editorial Pick - BEST CALIFORNIA CUISINE
  • SF Weekly
    SF WeeklyFebruary 11, 2011
    SF Weekly's Best of Winner 2010 - Reader's Poll - BEST CALIFORNIA CUISINE
  • SF Weekly
    SF WeeklyFebruary 11, 2011
    SF Weekly's Best of Winner 2010 - Reader's Poll - BEST RESTAURANT
  • Jessica @.
    Jessica @trufflefritesFebruary 1, 2011
    Been here 100+ times
    Pork chop--the best pork you'll have ever tasted!! Burger--soo juicy! Fried sardines--get two orders! Fried brussels sprouts w lemon--wow. Dessert: hands down the sopaipillas with caramel sauce.
  • Lou
    LouJanuary 28, 2011
    Been here 10+ times
    Order the burger, get it with gruyere and bacon, be happy. It order the pork chops and also be happy.
  • Ryan
    RyanJanuary 24, 2011
    Try the little lettuce gems and the warm goat cheese crostini.
  • Michelle E.
    Michelle East-KrullJanuary 23, 2011
    Been here 10+ times
    The food is AMAZING! So are the drinks, being peruvian I love a good pisco sour. Servers are attentive and friendly but my only complaint is that most of the bartenders lack personality.
  • angela
    angelaJanuary 21, 2011
    Been here 10+ times
    honestly, the entire menu is amazing, but the blue bottle martini is what i crave on a daily basis.
  • Foodspotting
    FoodspottingJanuary 17, 2011
    Try the Sparky Wallbanger
  • Fiona T.
    Fiona TangJanuary 16, 2011
    Try the Sparky Wallbanger - Hair of dog :)
  • youngmi m.
    youngmi mayerJanuary 11, 2011
    Been here 5+ times
    Get the em-effing burger
  • Laura D.
    Laura DiazJanuary 11, 2011
    Been here 5+ times
    Get the roasted chicken...it's delicious!
  • Mike G.
    Mike G.January 10, 2011
    The sopaipillas are completely incredible. Burnt orange caramel sauce!
  • Sandra F.
    Sandra FongDecember 24, 2010
    The flat bread and grass fed burger (medium rare) are staples.
  • andreena s.
    andreena smallDecember 24, 2010
    My friend fell asleep waiting for food
  • Premshree P.
    Premshree PillaiDecember 22, 2010
    You're going to be happy with pretty much anything here, but the pork chops are really outstanding. Also, good cocktails.
  • Mezes Wine Bar & Greek Kitchen m.
    Bartenders are amazing!
  • Anessa D.
    Anessa DaileyDecember 13, 2010
    If the bar top is full dine at the chefs counter one of the best spots in the house. Try the domaine Christian Moreau Chablis the acid will blow your mind plus great pairing with any of their dishes!
  • Philip A.
    Philip AndresDecember 9, 2010
    Opens from 6p-1a
  • Jon R.
    Jon ReidDecember 6, 2010
    Don't ask what Little Gems are.
  • Eater
    EaterDecember 1, 2010
    It's an updated take on the Zuni formula, with the success to show. Both neighborhood standby and destination restaurant, Nopa continues to grow admirably under Chef Jossel. [Eater 38 Member] Read more
  • atom
    atomNovember 22, 2010
    Get the pork chop! The Little Gems salad is a nice appetizer in preparation for the PORK!
  • Approach Guides
    Approach GuidesNovember 22, 2010
    Drink this red wine! Pago de Valdoneje's med-bodied ‘05 mencia. Mencia is similar to cabernet franc and Bierzo (the warmest of Galicia's mencia growing zones) delivers wines w/ good fruit & earthiness
  • Nixie P.
    Nixie PixelNovember 16, 2010
    Dine for brunch and dine often!
  • amy c.
    amy chengNovember 14, 2010
    Ryan provides excellent customer service, delivering extra chocolate chip cookies without a request needed.
  • Seth A.
    Seth AndrzejewskiNovember 12, 2010
    Try the Coffee-Rubbed Pork Shoulder
  • Chris T.
    Chris TrewOctober 21, 2010
    Hide under tablecloth then eat most of goat cheese then deny everything.
  • bruce f.
    bruce falckOctober 17, 2010
    Get the goat cheese bread pudding for brunch. Holy fuck.
  • Danielle
    DanielleOctober 7, 2010
    Porkchop, what?
  • Benjamin H.
    Benjamin HabbelOctober 3, 2010
    Order an old cuban. Its not on the menu.
  • Tony L.
    Tony LeachSeptember 21, 2010
    The pork chop was so good I can't eat one anywhere else.
  • Jan-Nicolas V.
    Jan-Nicolas VandervekenSeptember 12, 2010
    Starters were great, but main courses were a disappointment. Go there for the ambiance (perhaps after having dinner at Crudo?)
  • Derek D.
    Derek DukesSeptember 8, 2010
    Been here 5+ times
    The little gem salad pairs well with the grass fed Burger and fries. Nom!
  • hailee h.
    hailee h.September 5, 2010
    Been here 25+ times
    now open for brunch! finally!
  • Alex F.
    Alex FraserAugust 17, 2010
    Pork Chop = Amazing / Melon Desert = Even More Amazing...
  • Rocco m.
    Rocco munozAugust 5, 2010
    Rabbit tastes like chicken... but delicious
  • David W.
    David WangAugust 1, 2010
    Been here 25+ times
    Roasted chicken. Wow.
  • Zack T.
    Zack TurnerAugust 1, 2010
    Get the signature flatbread and White Russian. Muy deliciouso!
  • Bryan T.
    Bryan TopacioJuly 22, 2010
    Get the pork chop and their fries
  • @marycray
    @marycrayJuly 6, 2010
    It's 10:30PM. You're hunnnnngry. You're out with a good friend or date. You want ambiance but not too much. Go to NOPA. Order a burger, fries and a red. Read more
  • Greg L.
    Greg LukanJune 21, 2010
    Gabrielle really knows her stuff. From mint drinks to manhattans with various bitters. Chocolate is to die for. Also know great eats
  • Greg L.
    Greg LukanJune 21, 2010
    The mixologist really know what they are doing. Tell then what yu want and they serve it with a smile
  • Christine N.
    Christine NgoMay 22, 2010
    Best pork chop I've ever had. Surprised that it's a pretty great spot for cocktails. Bar closes at 1 AM.
  • Shirley M.
    Shirley MoralesMay 18, 2010
    If you ever stumble across Nopa, make sure you order their pork chop. Best thing you will ever eat, hands down. Read more
  • Drew S.
    Drew SApril 9, 2010
    The white bean starter is great (and vegy too)
  • Karin X.
    Karin XApril 7, 2010
    I am not a big meat eater but I loved the pork chop @ NOPA. Order the Old Cuban or the Huckleberry Shrub from the bar, you won't be disappointed. One of the best restaurants in SF.
  • Robert S.
    Robert ShayeMarch 27, 2010
    Kent the bartender makes an awesome rum drink with a burnt orange peel. tastes like a fine cigar!
  • Thierry C.
    Thierry ClementMarch 18, 2010
    The pork chop is to die for
  • Thierry C.
    Thierry ClementMarch 18, 2010
    The pork chop is awesome
  • Jessica J.
    Jessica JenkinsMarch 16, 2010
    Been here 10+ times
    Manhattan with birch beer bitters.
  • Taffi Z.
    Taffi ZaidiMarch 7, 2010
    Been here 5+ times
    Have the Quarts de Chaume and Old Cuban (not on the menu). Oh and the baked beans (I dream about them)
  • Wesley W.
    Wesley WilliamsonMarch 5, 2010
    Ask for it medium and it might come to you still alive. I wish I could post a picture of my hamburger's beating heart.
  • Mike G.
    Mike G.March 3, 2010
    If you're vegetarian, don't come here to eat. But do come to sit at the bar and talk with the bartenders about their great selection of spirits.
  • Karmen J.
    Karmen JohnsonFebruary 15, 2010
    Get the Corison cab sauvignon while it lasts!
  • Rebecca G.
    Rebecca GholdstonFebruary 12, 2010
    Just go in for dessert and wait for a spot at the communal table - faster than waiting for a table. If you like chocolate, get the mint icecream and brownie !
  • sam c.
    sam cheungFebruary 7, 2010
    Want to come here for drinks
  • drow r.
    drow rangerFebruary 4, 2010
    The pork chop is so succulent.
  • christine c.
    christine chuJanuary 28, 2010
    Been here 10+ times
    Blue Bottle martini. Magnolia's Blue Bell bitter. Giant white beans. Flatbread of the day.
  • Eddie H.
    Eddie HernandezJanuary 28, 2010
    Get the 606 and the blue bottom martini, except be sure to drink the 606 first.
  • 7x7 Magazine
    7x7 MagazineJanuary 27, 2010
    Get one of Neyah White's shrubs...it's #44 on 7x7's Big Eat SF 2010. Read more
  • hailee h.
    hailee h.January 27, 2010
    Been here 25+ times
    sazeracs and white manhattan. yes please!
  • Sarah H.
    Sarah HillsJanuary 19, 2010
    It's all about the txakolina
  • Justin Y.
    Justin YoungDecember 3, 2009
    Went here for my 1 year anniversay.... I got the chef's table overlooking the kitchen... cheap prices but you must have a reservation to eat...
  • Jolene
    JoleneNovember 20, 2009
    Been here 5+ times
    Go to Nopa. All the cocktails are amazing, but the Blue Bottle Martini is to die for. Also, best pork chop in the city. Menu is always changing!
  • Catalina G.
    No abren a las a las 2 como dice acá, no venden comida sino hasta las 530
  • Paul S.
    Schneller Service, Gutes Essen
  • Bas L.
    Bas LeendersMarch 30, 2016
    Super en hip eten
  • Jose G.
    Jose GonzalezJanuary 3, 2016
    Hamburguesas ! 😋
  • Angelika
    AngelikaDecember 1, 2015
    Шумно, людно, вкусно, оригинально! Отличная современная американская кухня. Определенно стоит того, чтобы дождаться с бокалом у бара своего столика
  • Il Team Neapolisbook
    Il Team NeapolisbookFebruary 22, 2015
    Un ristorante californiano davvero superbo! I calamari arrostiti sono divini (ma non quanto quelli nostri, 'mbuttunati!!!) ciò che fa la differenza è il contorno di olive, patate e conserve di limone!
  • Yury V.
    Yury VetrovMarch 21, 2014
    Крутой, хотя и чуть дороговатый по местным меркам бургер. Толстая розовая котлета отлично оттеняется сыром грюер и хрустящим беконом — получилось свежо на вкус. Овощей в комплекте нет.
  • Violet B.
    Violet BlueJuly 18, 2013
    Been here 10+ times
    Protect Ya Neck - Mezcal, Cynar, Gran Classico.
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