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New American Restaurant and Wine Bar · Alamo Square
560 Divisadero St (at Hayes St), San Francisco, CA 94117, United States
Closed until 11:00 AM (Show more)
  • Mon–Fri
    • 5:00 PM–1:00 AM
  • Sat–Sun
    • 11:00 AM–1:00 AM
Brunch, Lunch, Dinner, Happy Hour
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Based on 1,627 votes

People like this place

  • On Eater's The 38 Essential SF Restaurants, Spring 2016
  • What you need to know
    "7x7's Big Eat 2012 says the custard french toast is delicious."(15 Tips)
    Bommy C.
    "Try the smoked trout with quinoa and blue bottle cocktail."(14 Tips)
    Karin X.
    "I am not a big meat eater but I loved the pork chop @ NOPA."(95 Tips)
    Pei 👻 W.
    "Avocado toast was one of the best appetizers I've ever had."(7 Tips)
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  • Recent
  • Popular

472 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • pork chops
  • burgers
  • lively
  • cocktails
  • good for dates
  • good for a late night
  • trendy
  • desserts
  • brunch food
  • healthy food
  • authentic
  • French toast
  • meats
  • french fries
  • romantic
  • martinis
  • communal seating
  • bread pudding
  • wine
  • tajines
  • Hannes S.

    The pork chop really is as good as everybody says.

    Hannes S · 2 days ago
  • Chris H.

    The burger is outstanding and the fries are just as good, but my favorite dish is still the housemade pappardelle.

    Chris H. · 6 days ago
  • Hailey T.

    Amazing atmosphere. Awesome drinks. Even better food! My boyfriend and I shared the burger & the pork chop per recommendations from Foursquare -- Wow! Friend's ummy veg fish also pictured!

    Hailey Tarleton · 2 weeks ago
  • Eater

    Eight years into its tenure, it remains one of the city's toughest tickets: book early, try brunch, or go later in the evening for the awesome burger. Read more

    Eater · 2 weeks ago
  • Bommy C.

    For vegetarians, the moroccan vegetable tagine is flavorful, hearty, and filling. Thumbs up!

    Bommy Cha · 2 weeks ago
  • Adrian P.

    Very very boozy cocktails and an excellent burger (cheddar, medium rare is my usual choice). If you're looking for a seat at the bar or open tables, be ruthless. Plenty of assholes will sneak in.

    Adrian Phillips · April 1
  • Fran

    Agree, the pork chop is good. Love the energy. Great people watching on 2nd floor balcony.

    Fran · March 21
  • Jason K.

    Great burger and great Californian fare

    Jason Karsh · March 21
  • Nicholas H.

    Great brunch, try the custard french toast

    Nicholas Herman · March 19
  • Jane R.

    Expect perfect execution. 8 staple entrees, but flavor and sides change with what's fresh at the market. The small plates are usually more bold and inventive flavors, 2-3 of those also make a meal.

    Jane Radstrom · March 19
  • Elliot C.

    This is hipster-fine-dining. The place is open until 1am and really gets pumping by then.

    Elliot Chance · March 15
  • Sahana K.

    Eggs in jail wasn't that good :( I wish I ordered something hardier

    Sahana Kumar · March 6
  • Dave H.

    Great burger and drinks

    Dave Hu · March 4
  • Courtney

    Pork chop! So moist

    Courtney · March 4
  • jared m.

    The Raven cocktail

    jared mcguire · February 28
  • Brian S.

    It's almost to nice to order the burger and you had to make reservations. But you still should because it's good.

    Brian Schrader · February 23
  • Henri L.

    Porkchop was honestly the best I've ever had.

    Henri Liriani · February 21
  • Kidhack

    The poached egg, collard greens, and ham dinner appetizer is fantastic. It's like breakfast for anytime. Wow. Noms.

    Kidhack · February 18
  • Kidhack

    Great French and Italian inspired cocktails.

    Kidhack · February 18
  • Odile R.

    Share the fusilli and the hot cheese , then a tenderloin steak

    Odile Roujol · February 17
  • Carlo 🍙 S.

    Burger and flatbread were amazing. Everything was good!

    Carlo 🍙 S · February 12
  • Bommy C.

    If biscuits are on the brunch menu, get them! Recommend getting a 1/2 order of french toast as it's huge and almost nauseatingly custardy. Promise you'll feel better post-meal.

    Bommy Cha · February 1
  • Jonas A.


    Jonas Ander · January 27
  • Brian R.

    Everything is delicious here. Make a reservation a month in advance if you want to eat at an American supper time. If you're ok with eating at 11pm or midnight, then walk in instead.

    Brian Rayner · January 24
  • Maya G.

    Get the pork chop - you won't regret it

    Maya Geleroff · January 20
  • Vandana P.

    Bloody Mary and French toast

    Vandana Pai · January 18
  • Bar S.

    Meat and pasta

    Bar S · January 13
  • Jennifer F.

    It's all about the pork chops

    Jennifer Fatalevich · January 6
  • Emily K.

    Creative and delicious dishes, but be prepared to wait an absurd amount of time at any hour of any day.

    Emily Kane · January 5
  • Marc E.

    Eater "21 Essential Hamburgers of America" '15: Grass-fed beef patty grilled over an almond-wood fire makes it deliciously fragrant and smoky. Suggests diners add "smattering" of blue cheese on top

    Marc E · January 4
  • Lauren C.

    Got the Brussels sprouts, kale salad, targine, and the most amazing chocolate tart

    Lauren Cantor · December 29, 2015
  • Helena H.

    When you find out avocado toast isn't always in season... 🙈

    Helena Hounsel · December 27, 2015
  • Jesse C.

    Everything. Especially the little fish.

    Jesse Chambers · December 20, 2015
  • Morgan W.

    The chicken paprikash is amazing! One slice of French toast and an entree is more than enough for 2 ravenous people.

    Morgan W · December 13, 2015
  • Chefs Feed

    "The soups at Nopa change all the time but are always perfect. I once heard that they are Laurence's special, personal project and he devotes a lot of energy to them." Chef Caitlin Freeman Read more

    Chefs Feed · December 3, 2015
  • Yaniv K.

    Food is amazing

    Yaniv Katan · November 15, 2015
  • Rosaline

    Tasty dishes, great service and a fantastic atmosphere. Loved the high ceilings.

    Rosaline · November 7, 2015
  • Daniel H.

    We were able to walk straight in and grab two seats at the bar at 7pm on a Friday night. Quite surprised but it's possible.

    Daniel Howells · November 2, 2015
  • Alexey

    The desserts are an actual meal themselves. Frozen yoghurt is ❤️

    Alexey · October 31, 2015
  • Trevor H.

    The burger is excellent. The patty is thick and cooked perfectly. By far one of the best burgers in the city

    Trevor Hill · October 18, 2015
  • Dave C.

    If duck is on the menu, get it

    Dave Cummings · October 12, 2015
  • Sam L.

    Damn good food. If I had to pick one restaurant to dine at during a trip to SF, this would be it. "Chef's Table" an entertaining touch to the night.

    Sam Lee · October 10, 2015
  • Danielle E.

    The flatbread, the Pinot Noir, the baked beans are all excellent. The vegetable tagine was slightly overcooked, the avocado toast was a bit mushy. Go early and hover around the communal table

    Danielle Elliot · October 4, 2015
  • Silpa S.

    Amazing food! Get the smoked trout if they have it on the brunch menu!

    Silpa S · September 29, 2015
  • Bubba G.

    Avocado toast was amazing!

    Bubba G · September 18, 2015
  • Justin L.

    Pork chop Pork chop Pork chop Pork chop Pork chop Pork chop

    Justin LaFontaine · September 15, 2015
  • Nik M.

    Cocktails, burger, frenchtoast,

    Nik Mittelsdorf · September 14, 2015
  • Amy M.

    The goat cheese crostini, broccoli cooked with anchovies, and the pork chop are amazing!!!!

    Amy Mixa · September 13, 2015

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