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New American Restaurant and Wine Bar$$$$
Alamo Square, San Francisco
520 Tips and reviews
  • pork chops
  • burgers
  • lively
  • good for dates
  • cocktails
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  • Recent
  • Popular
  • Sara M.
    Sara Menefee1 week ago
    Try their Bloody Mary with scotch. ✨
  • Pavan K.
    Pavan Kulkarni3 weeks ago
    Great ambiance and service but did not feel the hype for the food worth it
  • Alex P.
    Alex Priest3 weeks ago
    Been here 5+ times
    Losing their touch over the years. Service has become barely tolerable. Appetizers are solid, entrees mediocre at best. Sit at the bar and get the burger, or do one better—go to Nopalito instead.
  • Jowey R.
    Chicken, Burger, and Chop are all lit af.
  • Eugene K.
    Eugene KimJuly 16
    My favorite restaurant to eat at the bar. Get the burger!
  • Pia
    PiaJune 30
    Great place!
  • Craig V.
    Craig VillamorJune 20
    Been here 10+ times
    Everything is good here BUT special shout outs to the burger, the chicken, the cocktails.
  • Mari S.
    The best pork chop I've ever had. Solid burger as well.
    Upvoted 2 weeks ago
  • Anthony P.
    Get a reservation weeks ahead of time. Fantastic (albeit a little slow) service and delicious food. Avo toast and the pork chop were great.
  • Michael T.
    Arguably the best pork chop I've ever had.
  • Wilson F.
    That burger (📷), and that pork chop, and all the small plates (anchovies, asparagus salad, lamb bucatini), were all superb. Add to that an impeccable wine list and fine service for top marks!
    Upvoted 1 day ago
  • Mark M.
    Mark MunroApril 23
    Fantastic burger and bacon flatbread
  • Marta T.
    Nope is beautiful, service is super kind and the atmosphere is super fun. Food is good, not everything on the menu is fantastic though. Burger was good, I had better in the city.
  • H K.
    H KApril 10
    Pork chop was great! Tender, juicy with good sauce
  • Uilleam M.
    Pork chops!!! It's God's proof of existence!
  • Shruthi K.
    Shruthi KSMarch 21
    Love the ambience. The place is very hygienic, staff care a lot about how the food is plated and served. Limited veggie options! I liked their crunchy avocado toast.
    Upvoted 3 weeks ago
  • Kelsey K.
    Kelsey KotzebueFebruary 26
    Brunch cocktails are spot on. Mezcal Bloody Mary. I never order biscuits but here it is an exception.
  • Dan S.
    Dan SteilenFebruary 20
    Duck was fantastic. Pork chop was solid too. Nice wine list.
  • Kevin S.
    Kevin SkobacFebruary 18
    One of our favorite meals ever. Fusilli with Olive Oil Poached Yellowtail, Pappardelle with Nine Hour Bolonese, Porkchop with Horseradish Cream, and Huckleberry Buttermilk Panna Cotta were to die for.
  • Mandar P.
    Mandar PathakFebruary 5
    Just like everyone says, the custard French toast is absolutely delicious! The Spanish tortilla is a pretty good too.
  • Sannidhi .
    Sannidhi 🐾February 5
    Custard French toast, Tcho hot chocolate and Spanish tortilla were delicious. Soft scrambled eggs were meh.
  • M S.
    M SFebruary 5
    Vegetable tagine.
  • Allie R.
    Allie RFebruary 4
    Had the burger and spaghetti, delicious! Walked in around 10pm on a Thursday and got seated at the chef's bar right away without a reservation. Fun place to sit and watch the chefs
  • Ben S.
    Ben SchwartzJanuary 24
    Best burger
  • Alen M.
    Alen MJanuary 17
    • One of the few restaurants that are open late (midnight - 1:00am)
  • Ali U.
    Ali Uro-MayJanuary 8
    One of the best meals I've ever had. Can't go wrong with ordering a bunch of appetizers!
  • Sri R.
    Sri RayDecember 27, 2016
    Burger was pretty good. Definitely not as good as people make it out to be.
  • Staff Picks
    Staff PicksDecember 6, 2016
    Nopa was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Read more
  • Francisco G.
    Francisco GranadosOctober 23, 2016
    Custard French Toast is really amazing. Half of it is good for 1 person, if you order sides it's better to share. The full size is 2 slices for 4 people. The mocha is good. Gwen it's really kind!
  • Matt G.
    Matt GalliganOctober 16, 2016
    Just about everything here is great, but the burger and pork chop are outstanding. They've also got a phenomenal wine list so be sure to ask for a pairing.
  • Joanna F.
    Joanna FlammOctober 10, 2016
    Best restaurant in SF/the world! Literally every single thing is incredible here. Try the pork chop! Need to make reservations 1 month in advance.
  • Ann S.
    Ann SwellcityguideOctober 1, 2016
    Flat bread is very yummy 😋
  • Prakash N.
    Prakash NairAugust 24, 2016
    The best french toast I have ever had after Buttermilk Channel in NY.
  • Kevin T.
    Kevin ThauAugust 19, 2016
    Lamb niblets
  • jeffrey a.
    jeffrey arnoldAugust 19, 2016
    Burger is great, but swap the fries out for another side.
  • Luke B.
    Luke BornheimerAugust 10, 2016
    Known for their hip and lively atmosphere and clientele, Nopa serves up delicious brunch dishes on the weekends. The queue gets long, so try to think ahead (and put your name down) or prepare to wait.
  • Hristo H.
    Hristo HristovAugust 6, 2016
    Food's alright. If you don't have a reservation there is no order for walkins. You get to hang around the communal table and wait for some get up. Order is not guaranteed nor will they take name to 📞
  • Dillon C.
    Dillon ChenJuly 22, 2016
    Amazing. 5 appetizers for 2 people is the perfect amount.
  • Derek .
    Derek 🐐🐙July 19, 2016
    Jesus every damn thing on this menu is amazing. Of course get the pork chop. Then try as many small dishes as possible. So good!
  • Megan Allison
    Megan AllisonJuly 17, 2016
    Been here 5+ times
    10+ years of flawlessness. Freshest seasonal produce, best quality service, best burger in town, best bartenders, best windows. If you're willing to wait, you'll be rewarded. 💯
  • Lester J.
    Lester JrJuly 13, 2016
    Nice deco and atmosphere. Their burger is yummy
  • Adnan M.
    Adnan ManjalJuly 10, 2016
    Amazing food. Their eggs, French toast, coffee, burger, all is good. Can't go wrong here. Great lively ambience. Service staff is great. Recommend going later in the day to avoid long waiting.
  • Raghav G.
    Raghav GulatiJuly 10, 2016
    Pork chop, burger, I could go on and on. Seasonal menu, witty banter with wait staff, a strong bar scene that doesn't disappoint...
  • Alex S.
    Alex SilarajsJune 17, 2016
    Always get the seasonal flat bread
  • nikki s.
    nikki sriroJune 6, 2016
    Grilled calamari
  • Emily F.
    Emily FaraoneJune 5, 2016
    Delicious French toast! An amazing staff that loves the food and genuinely cares about your experience.
  • Naeem I.
    Naeem IshaqJune 5, 2016
    Simply amazing food and a great atmosphere. Open super late, too!
  • Fiona S.
    Fiona StrobridgeJune 5, 2016
    Of all the places that boasts good French toast in SF, Nopa must be one of the best, if not THE best! It's incredible.
  • Bommy C.
    Bommy ChaJune 4, 2016
    Been here 10+ times
    Warm goat cheese with blueberries, cherries, and crostini is fine but not worth $14.
  • Mark M.
    Mark MunroMay 28, 2016
    Cheddar bratwurst
  • Hannes ☕.
    Hannes ☕April 27, 2016
    The pork chop really is as good as everybody says.
  • Chris H.
    Chris H.April 23, 2016
    The burger is outstanding and the fries are just as good, but my favorite dish is still the housemade pappardelle.
  • Hailey T.
    Hailey TarletonApril 15, 2016
    Amazing atmosphere. Awesome drinks. Even better food! My boyfriend and I shared the burger & the pork chop per recommendations from Foursquare -- Wow! Friend's ummy veg fish also pictured!
  • Eater
    EaterApril 12, 2016
    Eight years into its tenure, it remains one of the city's toughest tickets: book early, try brunch, or go later in the evening for the awesome burger. Read more
  • Bommy C.
    Bommy ChaApril 9, 2016
    Been here 10+ times
    For vegetarians, the moroccan vegetable tagine is flavorful, hearty, and filling. Thumbs up!
  • Adrian P.
    Adrian PhillipsApril 1, 2016
    Very very boozy cocktails and an excellent burger (cheddar, medium rare is my usual choice). If you're looking for a seat at the bar or open tables, be ruthless. Plenty of assholes will sneak in.
  • Fran S.
    Fran SuMarch 21, 2016
    Agree, the pork chop is good. Love the energy. Great people watching on 2nd floor balcony.
  • Jason K.
    Jason KarshMarch 21, 2016
    Great burger and great Californian fare
  • Nicholas H.
    Nicholas HermanMarch 19, 2016
    Great brunch, try the custard french toast
  • Jane R.
    Jane RadstromMarch 19, 2016
    Expect perfect execution. 8 staple entrees, but flavor and sides change with what's fresh at the market. The small plates are usually more bold and inventive flavors, 2-3 of those also make a meal.
  • Elliot C.
    Elliot ChanceMarch 15, 2016
    This is hipster-fine-dining. The place is open until 1am and really gets pumping by then.
  • Sahana K.
    Sahana KumarMarch 6, 2016
    Eggs in jail wasn't that good :( I wish I ordered something hardier
  • D. H.
    D. HuMarch 4, 2016
    Great burger and drinks
  • Courtney
    CourtneyMarch 4, 2016
    Pork chop! So moist
  • jared m.
    jared mcguireFebruary 28, 2016
    The Raven cocktail
  • Brian S.
    Brian SchraderFebruary 23, 2016
    It's almost to nice to order the burger and you had to make reservations. But you still should because it's good.
  • Henri L.
    Henri LirianiFebruary 21, 2016
    Porkchop was honestly the best I've ever had.
  • Kidhack
    KidhackFebruary 18, 2016
    Been here 5+ times
    The poached egg, collard greens, and ham dinner appetizer is fantastic. It's like breakfast for anytime. Wow. Noms.
  • Kidhack
    KidhackFebruary 18, 2016
    Been here 5+ times
    Great French and Italian inspired cocktails.
  • Odile R.
    Odile RoujolFebruary 17, 2016
    Share the fusilli and the hot cheese , then a tenderloin steak
  • Carlo 🍙 S.
    Carlo 🍙 SFebruary 12, 2016
    Burger and flatbread were amazing. Everything was good!
  • Bommy C.
    Bommy ChaFebruary 1, 2016
    Been here 10+ times
    If biscuits are on the brunch menu, get them! Recommend getting a 1/2 order of french toast as it's huge and almost nauseatingly custardy. Promise you'll feel better post-meal.
  • Jonas A.
    Jonas AnderJanuary 27, 2016
  • Brian R.
    Brian RaynerJanuary 24, 2016
    Been here 5+ times
    Everything is delicious here. Make a reservation a month in advance if you want to eat at an American supper time. If you're ok with eating at 11pm or midnight, then walk in instead.
  • Maya G.
    Maya GeleroffJanuary 20, 2016
    Get the pork chop - you won't regret it
  • Vandana P.
    Vandana PaiJanuary 18, 2016
    Bloody Mary and French toast
  • Bar S.
    Bar SJanuary 13, 2016
    Meat and pasta
  • Jennifer F.
    Jennifer FatalevichJanuary 6, 2016
    It's all about the pork chops
  • Emily K.
    Emily KaneJanuary 5, 2016
    Creative and delicious dishes, but be prepared to wait an absurd amount of time at any hour of any day.
  • Marc
    MarcJanuary 4, 2016
    Eater "21 Essential Hamburgers of America" '15: Grass-fed beef patty grilled over an almond-wood fire makes it deliciously fragrant and smoky. Suggests diners add "smattering" of blue cheese on top
  • Lauren C.
    Lauren CantorDecember 29, 2015
    Got the Brussels sprouts, kale salad, targine, and the most amazing chocolate tart
  • Helena H.
    Helena HounselDecember 27, 2015
    When you find out avocado toast isn't always in season... 🙈
  • Jesse C.
    Jesse ChambersDecember 20, 2015
    Everything. Especially the little fish.
  • Morgan W.
    Morgan WangDecember 13, 2015
    The chicken paprikash is amazing! One slice of French toast and an entree is more than enough for 2 ravenous people.
  • Chefs Feed
    Chefs FeedDecember 3, 2015
    "The soups at Nopa change all the time but are always perfect. I once heard that they are Laurence's special, personal project and he devotes a lot of energy to them." Chef Caitlin Freeman Read more
  • Yaniv K.
    Yaniv KatanNovember 15, 2015
    Food is amazing
  • Rosaline
    RosalineNovember 7, 2015
    Tasty dishes, great service and a fantastic atmosphere. Loved the high ceilings.
  • Daniel H.
    Daniel HowellsNovember 2, 2015
    We were able to walk straight in and grab two seats at the bar at 7pm on a Friday night. Quite surprised but it's possible.
  • Alexey
    AlexeyOctober 31, 2015
    The desserts are an actual meal themselves. Frozen yoghurt is ❤️
  • Trevor H.
    Trevor HillOctober 18, 2015
    The burger is excellent. The patty is thick and cooked perfectly. By far one of the best burgers in the city
  • Dave C.
    Dave CummingsOctober 12, 2015
    If duck is on the menu, get it
  • Sam L.
    Sam LeeOctober 10, 2015
    Damn good food. If I had to pick one restaurant to dine at during a trip to SF, this would be it. "Chef's Table" an entertaining touch to the night.
  • Danielle E.
    Danielle ElliotOctober 4, 2015
    The flatbread, the Pinot Noir, the baked beans are all excellent. The vegetable tagine was slightly overcooked, the avocado toast was a bit mushy. Go early and hover around the communal table
  • Silpa S.
    Silpa SSeptember 29, 2015
    Amazing food! Get the smoked trout if they have it on the brunch menu!
  • Bubba G.
    Bubba GSeptember 18, 2015
    Avocado toast was amazing!
  • Justin L.
    Justin LaFontaineSeptember 15, 2015
    Pork chop Pork chop Pork chop Pork chop Pork chop Pork chop
  • Nik M.
    Nik MittelsdorfSeptember 14, 2015
    Cocktails, burger, frenchtoast,
  • Amy M.
    Amy MixaSeptember 13, 2015
    The goat cheese crostini, broccoli cooked with anchovies, and the pork chop are amazing!!!!
  • Liza P.
    Liza PSeptember 7, 2015
    Been here 5+ times
    Great for late night cocktails and snacks. Sit at the common table, order a bourbon blue bottle cocktail, and a flatbread. Don't skip dessert!
  • Nikolina D.
    Nikolina DanajloskaSeptember 5, 2015
    Everything is good here, but the Service is remarkable!!!
  • Catalina G.
    No abren a las a las 2 como dice acá, no venden comida sino hasta las 530
  • Paul S.
    Schneller Service, Gutes Essen
  • Bas L.
    Bas LeendersMarch 30, 2016
    Super en hip eten
  • Jose G.
    Jose GonzalezJanuary 3, 2016
    Hamburguesas ! 😋
  • Angelika
    AngelikaDecember 1, 2015
    Шумно, людно, вкусно, оригинально! Отличная современная американская кухня. Определенно стоит того, чтобы дождаться с бокалом у бара своего столика
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