Nopa

Nopa

New American Restaurant and Wine Bar
560 Divisadero St (at Hayes St), Alamo Square, San Francisco, CA 94117, United States
Hours:
Closed until 5:00 PM (Show more)
  • Mon–Fri
    • 5:00 PM–1:00 AM
  • Sat–Sun
    • 11:00 AM–1:00 AM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner, Happy Hour
Drinks:
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Wi-Fi:
No
Outdoor Seating:
No
9.5/10

Based on 1,244 votes

People like this place

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  • What you need to know
    Brian
    "7x7's Big Eat 2012 says the custard french toast is delicious."(14 Tips)
    Bommy C.
    "Try the smoked trout with quinoa and blue bottle cocktail."(13 Tips)
    Henrique A.
    "Try the Goat Cheese Bread Pudding - Moist, light goat cheese taste"(6 Tips)
    Karin X.
    "I am not a big meat eater but I loved the pork chop @ NOPA."(82 Tips)
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418 tips and reviews.

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  • all tips and reviews
  • pork chops
  • burgers
  • cocktails
  • custard french toast
  • good for dates
  • brunch food
  • lively
  • desserts
  • good for a late night
  • trendy
  • French toast
  • healthy food
  • french fries
  • authentic
  • martinis
  • communal seating
  • wine
  • roasted chicken
  • tajines
  • romantic
  • William G.

    just had cocktails, but they do great things with gin

    William Gunn · 1 week ago
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  • Coralie S.

    I really love their French toast but everything I tried was amazing. Their cookie in a skillet is a must for dessert! Make a reservation if you can.

    Coralie Sabin · 1 week ago
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  • Pei W.

    Avocado toast was one of the best appetizers I've ever had. Loved the country pork chop, paired with albariño white. Must try!

    Pei Wen · 1 week ago
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  • Anthony M.

    Really enjoyed the flatbread and the salmon, but who knows if that will be on the menu when you go, it changes often!

    Anthony Marnell · 1 week ago
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  • Noah W.

    #1 brunch, hands down. Custard French toast is gooey perfection. Savory egg dishes, like with sausage, rock. Sit upstairs for optimal people watching.

    Noah Weiss · 3 weeks ago
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  • Arthur L.

    Everything is good, except for the wait. Try the goat cheese with berries - works pretty well!

    Arthur Lee · 3 weeks ago
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  • Heléne B.

    Great burgers and extremely popular

    Save
  • Malcolm O.

    Get the pork chop, and your belly will thank you.

    Malcolm Ong · July 22
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  • Kt L.

    Went here for my bday and enjoyed the goat cheese the most. Yum!

    Kt Lacasse · July 9
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  • Elynn L.

    They have seriously some of the best french fries I've ever had! The crostini with goat cheese is awesome. The pappardelle is delicious and has a hearty meat sauce.

    Elynn Lee · July 9
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  • Nick

    Get the pork chop and cap the meal with the blue bottle cocktail - their take on an espresso martini

    Nick · July 8
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  • Doug A.

    Bistro friendly, yet classy

    Doug Ales · July 5
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  • Doug A.

    Bistro bar/restaurant - eat at the bar for the best experience

    Doug Ales · July 5
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  • Amanda A.

    A+ Pappardelle - would devour again

    Amanda Aizuss · July 5
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  • Jonathan C.

    Called to book a table but was told to just arrive and it would be all good. Our group of seven all arrive 10 mins later by uber and told we have a 2.5 hour wait. I don't imagine it's worth it...next

    Save
  • Kubra B.

    It's ok. I tried it's burgers and they tasted well but it did not create a wow effect. It's salads though are very good. Good service.

    Kubra Basar · June 27
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  • Kostas K.

    Had the rabbit legs with dates, preserved lemon and tzatziki and oh my that was absolutely fantastic! Great imaginative composition and flawless execution! You have to try it

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  • Devyn D.

    Baked Egg is so good.

    Devyn DeLoera · June 21
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  • Bohdan H.

    Very nice place. It is separated for two zones - bar and dinning one. Food is very delicious, but, as for me, it is specially good for cocktails.

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  • Monique K.

    Custard French toast!

    Monique Kuwahara · June 12
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  • Sandra R.

    Come with friends who like to share and order everything, especially the duck breast.

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  • Nitasha T.

    The white bean appetizer is excellent, has the most delicious tomatoes and breadcrumbs. Vegetable tangine ❤️❤️❤️ Roast chicken and flatbread also good

    Nitasha Tiku · May 8
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  • Anissa

    All brunch items were fantastic! I have dreams about the goat cheese quiche!

    Anissa · May 4
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  • Kyle M.

    Try the Soft Scrambled Eggs - Come for the perfect eggs; stay for the Johnnycakes with Jalapeño butter. (via @Foodspotting)

    Kyle Minor · April 26
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  • Sherry L.

    Great for brunch although you have to wrangle with a lengthy wait.

    Sherry Li · April 6
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  • Joel G.

    Burger and French Toast

    Joel Goldman · April 5
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  • herm p.

    From the drinks such as the aristocrat and Jetsetter to the food, pasta and rabbit dish. The avocado flatbread..It's a gourmets delight! A very popular place with a long wait list. Reserve in advance

    herm pugay · March 18
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  • S

    Get:flat bread, beans, pork chop, sopapillas

    S · March 12
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  • Marlon M.

    Burger was amazing. The flatbread and avocado toast were solid. The pork chop was good but just barely undercooked for my taste

    Marlon Molinare · March 11
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  • Karsten M.

    Order the warm goat cheese and crostini appetizer, and the pork chops!

    Karsten McVay · March 8
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  • Elisabeth B.

    Goat cheese appetizer is out of this world

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  • Caitlin S.

    Oloroso sherry

    Caitlin Serena · March 7
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  • Greg C.

    Baby Kale salad and pasta dishes

    Greg Centineo · March 6
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  • Lily K.

    Great atmosphere and everything we ordered was delicious

    Lily Kwong · March 4
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  • Mark D.

    Great bar and burger.

    Mark Daniel · February 26
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  • Kristen R.

    Amazing burger

    Kristen Rochelle · February 26
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  • Il Team Neapolisbook

    Un ristorante californiano davvero superbo! I calamari arrostiti sono divini (ma non quanto quelli nostri, 'mbuttunati!!!) ciò che fa la differenza è il contorno di olive, patate e conserve di limone!

    Il Team Neapolisbook · February 22
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  • Burt H.

    Brunch. Get the French toast (as a dessert). You will be amazed

    Burt Herman · February 14
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  • Bommy C.

    Searched high & low and nopa still has the best burger and fries in sf. Request medium-rare and cheddar cheese. Smoked trout bagel and half order of custard french toast is the perfect brunch.

    Bommy Cha · February 11
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  • Nikolai S.

    Try the pork chop. It's just amazing

    Nikolai Skoglund · February 8
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  • Carlos A.

    Sopaipillas as dessert is an interesting good choice.

    Carlos Andrade · January 31
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  • The Tastes that Make the City

    The wood grilled hamburger is the best burger in SF, making our list of "The Tastes That Make the City: SF Edition." Read more

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  • Claire P.

    LOVE! Go around 10:15 before they open and stand in line. As everyone is putting their name in sneak a spot at the bar (full service there & no wait)!

    Claire Pedersen · January 16
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  • Kathy L.

    The pork chop was excellent. Wood fired anything is excellent. Made a reservation for 1045pm and there was still a line!

    Kathy Lin · January 11
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  • Håkan P.

    Excellent food and a relaxed environment. Divine pork chops!!

    Håkan Paulsson · January 11
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  • Matt F.

    Food, food is really good here!

    Matt Feyerabend · January 11
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  • Dean R.

    Get the Blue Bottle cocktail.

    Dean Rzonca · January 10
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  • Aly O.

    Don't overlook this as a great place to grab a awesome late night burger - open till 2am.

    Aly Orady · December 28, 2014
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  • Vic Z.

    Pretty much everything. I had the 9-hour Bolognese which was wonderful and sweet. Also loved the turnip soup.

    Vic Zaud · December 17, 2014
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  • Harrison W.

    Oh my god the custard french toast. WOULD YOU JUST LOOK AT IT!?

    Harrison Weber · December 16, 2014
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