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Nopa

Nopa

New American Restaurant and Wine Bar$$$$
Alamo Square, San Francisco
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9.4/10
1,668
ratings
476 Tips and reviews
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  • pork chops
  • burgers
  • lively
  • good for dates
  • cocktails
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  • Alex S.
    Alex Silarajs1 week ago
    Always get the seasonal flat bread
  • nikki s.
    nikki sriro3 weeks ago
    Grilled calamari
  • Emily F.
    Emily Faraone3 weeks ago
    Delicious French toast! An amazing staff that loves the food and genuinely cares about your experience.
  • Naeem I.
    Naeem Ishaq3 weeks ago
    Simply amazing food and a great atmosphere. Open super late, too!
  • Fiona S.
    Fiona Strobridge3 weeks ago
    Of all the places that boasts good French toast in SF, Nopa must be one of the best, if not THE best! It's incredible.
  • Bommy C.
    Bommy Cha3 weeks ago
    Warm goat cheese with blueberries, cherries, and crostini is fine but not worth $14.
  • Mark M.
    Cheddar bratwurst
  • Hannes S.
    Hannes SApril 27
    The pork chop really is as good as everybody says.
  • Chris H.
    Chris H.April 23
    The burger is outstanding and the fries are just as good, but my favorite dish is still the housemade pappardelle.
  • Hailey T.
    Amazing atmosphere. Awesome drinks. Even better food! My boyfriend and I shared the burger & the pork chop per recommendations from Foursquare -- Wow! Friend's ummy veg fish also pictured!
  • Eater
    EaterApril 12
    Eight years into its tenure, it remains one of the city's toughest tickets: book early, try brunch, or go later in the evening for the awesome burger. Read more
  • Bommy C.
    Bommy ChaApril 9
    For vegetarians, the moroccan vegetable tagine is flavorful, hearty, and filling. Thumbs up!
  • Adrian P.
    Very very boozy cocktails and an excellent burger (cheddar, medium rare is my usual choice). If you're looking for a seat at the bar or open tables, be ruthless. Plenty of assholes will sneak in.
  • Fran S.
    Fran SuMarch 21
    Agree, the pork chop is good. Love the energy. Great people watching on 2nd floor balcony.
  • Jason K.
    Jason KarshMarch 21
    Great burger and great Californian fare
  • Nicholas H.
    Great brunch, try the custard french toast
  • Jane R.
    Expect perfect execution. 8 staple entrees, but flavor and sides change with what's fresh at the market. The small plates are usually more bold and inventive flavors, 2-3 of those also make a meal.
  • Elliot C.
    This is hipster-fine-dining. The place is open until 1am and really gets pumping by then.
  • Sahana K.
    Eggs in jail wasn't that good :( I wish I ordered something hardier
  • Dave H.
    Dave HuMarch 4
    Great burger and drinks
  • Courtney
    CourtneyMarch 4
    Pork chop! So moist
  • jared m.
    jared mcguireFebruary 28
    The Raven cocktail
  • Brian S.
    Brian SchraderFebruary 23
    It's almost to nice to order the burger and you had to make reservations. But you still should because it's good.
  • Henri L.
    Henri LirianiFebruary 21
    Porkchop was honestly the best I've ever had.
  • Kidhack
    KidhackFebruary 18
    The poached egg, collard greens, and ham dinner appetizer is fantastic. It's like breakfast for anytime. Wow. Noms.
  • Kidhack
    KidhackFebruary 18
    Great French and Italian inspired cocktails.
  • Odile R.
    Odile RoujolFebruary 17
    Share the fusilli and the hot cheese , then a tenderloin steak
  • Carlo 🍙 S.
    Carlo 🍙 SFebruary 12
    Burger and flatbread were amazing. Everything was good!
  • Bommy C.
    Bommy ChaFebruary 1
    If biscuits are on the brunch menu, get them! Recommend getting a 1/2 order of french toast as it's huge and almost nauseatingly custardy. Promise you'll feel better post-meal.
  • Jonas A.
    Jonas AnderJanuary 27
    Marvellous.
  • Brian R.
    Brian RaynerJanuary 24
    Everything is delicious here. Make a reservation a month in advance if you want to eat at an American supper time. If you're ok with eating at 11pm or midnight, then walk in instead.
  • Maya G.
    Maya GeleroffJanuary 20
    Get the pork chop - you won't regret it
  • Vandana P.
    Vandana PaiJanuary 18
    Bloody Mary and French toast
  • Bar S.
    Bar SJanuary 13
    Meat and pasta
  • Jennifer F.
    It's all about the pork chops
  • Emily K.
    Emily KaneJanuary 5
    Creative and delicious dishes, but be prepared to wait an absurd amount of time at any hour of any day.
  • Marc E.
    Marc EJanuary 4
    Eater "21 Essential Hamburgers of America" '15: Grass-fed beef patty grilled over an almond-wood fire makes it deliciously fragrant and smoky. Suggests diners add "smattering" of blue cheese on top
  • Lauren C.
    Lauren CantorDecember 29, 2015
    Got the Brussels sprouts, kale salad, targine, and the most amazing chocolate tart
  • Helena H.
    Helena HounselDecember 27, 2015
    When you find out avocado toast isn't always in season... 🙈
  • Jesse C.
    Jesse ChambersDecember 20, 2015
    Everything. Especially the little fish.
  • Morgan W.
    Morgan WDecember 13, 2015
    The chicken paprikash is amazing! One slice of French toast and an entree is more than enough for 2 ravenous people.
  • Chefs Feed
    Chefs FeedDecember 3, 2015
    "The soups at Nopa change all the time but are always perfect. I once heard that they are Laurence's special, personal project and he devotes a lot of energy to them." Chef Caitlin Freeman Read more
  • Yaniv K.
    Yaniv KatanNovember 15, 2015
    Food is amazing
  • Rosaline
    RosalineNovember 7, 2015
    Tasty dishes, great service and a fantastic atmosphere. Loved the high ceilings.
  • Daniel H.
    Daniel HowellsNovember 2, 2015
    We were able to walk straight in and grab two seats at the bar at 7pm on a Friday night. Quite surprised but it's possible.
  • Alexey
    AlexeyOctober 31, 2015
    The desserts are an actual meal themselves. Frozen yoghurt is ❤️
  • Trevor H.
    Trevor HillOctober 18, 2015
    The burger is excellent. The patty is thick and cooked perfectly. By far one of the best burgers in the city
  • Dave C.
    Dave CummingsOctober 12, 2015
    If duck is on the menu, get it
  • Sam L.
    Sam LeeOctober 10, 2015
    Damn good food. If I had to pick one restaurant to dine at during a trip to SF, this would be it. "Chef's Table" an entertaining touch to the night.
  • Danielle E.
    Danielle ElliotOctober 4, 2015
    The flatbread, the Pinot Noir, the baked beans are all excellent. The vegetable tagine was slightly overcooked, the avocado toast was a bit mushy. Go early and hover around the communal table
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