Nopa

Nopa

New American Restaurant, Wine Bar, and Burger Joint
560 Divisadero St (at Hayes St.), San Francisco, CA 94117
Hours:
Open until 1:00am (Show more)
  • Mon–Fri
    • 5:00 PM–1:00 AM
  • Sat–Sun
    • 11:00 AM–12:10 AM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express & MasterCard)
Wi-Fi:
No
Outdoor Seating:
No
9.6/10

Based on 3657 votes

Lots of people like this place

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293 Tips

People talk about:

  • "best pork chop ive ever had - no joke" (6 tips)
  • "... red wine. Awesome sopaipillas. Cod was just okay, would come back again..." (8 tips)
  • "Brunch is amazing. Get the Goat Chees Bread..." (23 tips)
  • Eater

    It's an updated take on the Zuni formula, with the success to show. Both neighborhood standby and destination restaurant, Nopa continues to grow admirably under Chef Jossel. [Eater 38 Member] Read more

    Eater · December 1, 2010
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  • SF Weekly

    SF Weekly's Best of Winner 2010 - Reader's Poll - BEST RESTAURANT

    SF Weekly · February 11, 2011
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  • Brian

    7x7's Big Eat 2012 says the custard french toast is delicious. Yum!

    Brian · January 24, 2012
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  • Slin L.

    Go to Nopa, and get the pork chops. Enjoy.

    Slin L. · June 13, 2009
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  • Mezes Wine Bar & Greek Kitchen m.

    Bartenders are amazing!

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  • Holger L.

    Serving dinner until 1 am. Great place...always buzzing!

    Holger L. · November 3, 2011
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  • Eater

    Grassfed beef on a brioche bun, with optional cheese. (You want the cheese.) Eater SF editor Allie Pape says, "Nopa is my favorite white-napkin burger by a mile." Bonus? It's served til 1:00AM.

    Eater · April 18, 2013
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  • SF Weekly

    SF Weekly's Best Of 2011 Winner - Reader's Poll - BEST CALIFORNIA CUISINE

    SF Weekly · May 19, 2011
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  • Courtney P.

    Dine at the chef's counter and watch the magic happen right before your eyes.

    Courtney P. · March 5, 2009
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  • Foodspotting

    Try the Sparky Wallbanger and spot it on Foodspotting!

    Foodspotting · January 17, 2011
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  • Jessica @.

    Pork chop--the best pork you'll have ever tasted!! Burger--soo juicy! Fried sardines--get two orders! Fried brussels sprouts w lemon--wow. Dessert: hands down the sopaipillas with caramel sauce.

    Jessica @. · February 1, 2011
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  • 7x7 Magazine

    Get one of Neyah White's shrubs...it's #44 on 7x7's Big Eat SF 2010. Read more

    7x7 Magazine · January 27, 2010
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  • Shadi M.

    Definitely order the flatbreads and the pork chops. Great bartenders, cocktails and communal table if you don't have a reservation. And they serve till 1 am.

    Shadi M. · July 22, 2009
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  • SF Weekly

    SF Weekly's Best Of 2011 Winner - Reader's Poll - BEST CALIFORNIA CUISINE

    SF Weekly · May 19, 2011
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  • Derek D.

    The little gem salad pairs well with the grass fed Burger and fries. Nom!

    Derek D. · September 8, 2010
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  • Jolene

    Go to Nopa. All the cocktails are amazing, but the Blue Bottle Martini is to die for. Also, best pork chop in the city. Menu is always changing!

    Jolene · November 20, 2009
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  • matt c.

    Porkchop, best cooks, 'nuff said

    matt c. · August 14, 2009
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  • Evan B.

    Best restaurant I've been to in SF so far. A bit pricey, but you know you're going to get an amazing meal

    Evan B. · June 20, 2009
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  • Diplomatico Rum

    Ask Kent, the bar manager, for the cocktail "The Lock". Truly great recipe made with Diplomatico

    Diplomatico Rum · June 20, 2012
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  • SF Weekly

    SF Weekly's Best of Winner 2010 - Reader's Poll - BEST CALIFORNIA CUISINE

    SF Weekly · February 11, 2011
    Save
  • yama

    order the flatbread with bacon... if your in the mood for something pizza -like

    yama · August 30, 2009
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  • anne j.

    eat here. get the pork. even if you keep kosher. it's worth it.

    anne j. · August 17, 2009
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  • Justine  E.

    get the cheeseburger!

    Justine  E. · July 19, 2009
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  • ryan k.

    They stay open late, unlike most SF restaurants.

    ryan k. · August 15, 2011
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  • @A.G. Wine - iPhone/iPad

    Drink this red wine! Pago de Valdoneje's med-bodied ‘05 mencia. Mencia is similar to cabernet franc and Bierzo (the warmest of Galicia's mencia growing zones) delivers wines w/ good fruit & earthiness

    @A.G. Wine - iPhone/iPad · November 22, 2010
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  • @JaumePrimero

    organic wood-fired cuisine. Damn that pork chop is good!

    @JaumePrimero · December 1, 2011
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  • Laura C.

    Nopa prides itself for being a real San Francisco community center. They support Bay Area artisans (check out the mural!) and serve local, rustic food.

    Laura C. · November 17, 2011
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  • Leanne V.

    On occasion they'll offer you complimentary warm scones if you find yourself at the bar in the post-brunch, pre-dinner timeframe. Best brunch in all of SF.

    Leanne V. · July 15, 2011
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  • SF Weekly

    SF Weekly's Best Of 2011 - Reader's Poll - BEST RESTAURANT

    SF Weekly · May 19, 2011
    Save
  • Food & Wine

    Star chef Laurence Jossel’s commitment to sourcing locally means he uses beef from nearby Bernard Ranches and Becker Lane Organic pork belly to make his house-smoked bacon.

    Food & Wine · May 17, 2011
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  • Food & Wine

    Star mixologist Neyah White serves his own home-finished Red Head rye whiskey (aged in Zinfandel barrels) at this late-night neighborhood gathering place.

    Food & Wine · April 20, 2011
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  • SF Weekly

    SF Weekly's Best of Winner 2010 - Editorial Pick - BEST CALIFORNIA CUISINE

    SF Weekly · February 12, 2011
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  • Jonathan M.

    When you go there, get the pork chop, and the sazerac. Amazing is the best way to describe it. Read more

    Jonathan M. · November 13, 2009
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  • mateen a.

    Divisadero at Hayes...Awesome grub and the vibe is not pretentious

    mateen a. · July 21, 2009
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  • Brian P.

    expect slow service.

    Brian P. · July 19, 2009
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  • Serious Eats

    Great French toast at brunch. Make a reservation!

    Serious Eats · January 7, 2013
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  • 7x7 Magazine

    Come for brunch! The pan de mie French toast is crazy-good - days old bread is soaked in custard before being seared and topped with oozing roasted strawberries and lemon butter (made in house). Read more

    7x7 Magazine · October 23, 2012
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  • Experiences b.

    They tell you the dining room wait is two hours but head to the bar and hold out for ten minutes -- lots of room and you can enjoy the whole menu there.

    Experiences b. · August 28, 2012
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  • mayu-chan

    Dinner/Drinks. It spot.

    mayu-chan · September 15, 2011
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  • Michele F.

    You haven't lived until you've tried the pork chop.

    Michele F. · March 27, 2011
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  • Lou

    Order the burger, get it with gruyere and bacon, be happy. It order the pork chops and also be happy.

    Lou · January 28, 2011
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  • angela

    honestly, the entire menu is amazing, but the blue bottle martini is what i crave on a daily basis.

    angela · January 21, 2011
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  • Fiona T.

    Try the Sparky Wallbanger - Hair of dog :) (via @Foodspotting)

    Fiona T. · January 16, 2011
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  • Jon R.

    Don't ask what Little Gems are.

    Jon R. · December 6, 2010
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  • Danielle

    Porkchop, what?

    Danielle · October 7, 2010
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  • Zack T.

    Get the signature flatbread and White Russian. Muy deliciouso!

    Zack T. · August 1, 2010
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  • Christine N.

    Best pork chop I've ever had. Surprised that it's a pretty great spot for cocktails. Bar closes at 1 AM.

    Christine N. · May 22, 2010
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  • Robin F.

    This place is always buzzing and busy. Make reservations way in advance or plan on waiting for at least two hours. Definitely with the wait though! I love their seasonal salads & their pork chop. Num!

    Robin F. · July 12, 2013
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  • Caroline O.

    Dinner doesn't start til 6 but there's a snacks menu if you happen to arrive early.

    Caroline O. · April 8, 2013
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  • John Y.

    highly recommended for brunch: biscuit w/ pumpkin butter; custard french toast; goat cheese bread pudding; soft scramble; mezcal bloody mary [dec 2012]

    John Y. · December 31, 2012
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