Nopa

Nopa

New American Restaurant, Wine Bar, and Burger Joint
560 Divisadero St (at Hayes St), San Francisco, CA 94117, United States
Hours:
Closed until 5:00 PM (Show more)
  • Mon–Fri
    • 5:00 PM–1:00 AM
  • Sat–Sun
    • 11:00 AM–1:00 AM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner, Happy Hour
Drinks:
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Wi-Fi:
No
Outdoor Seating:
No
9.5/10

Based on 1,071 votes

People like this place

Total Visitors
14,048
Total Visits
28,335
Save
Share
  • What you need to know
    Brian
    7x7's Big Eat 2012 says the custard french toast is delicious.(12 Tips)
    Bommy C.
    Try the smoked trout with quinoa and blue bottle cocktail.(10 Tips)
    Tim H.
    Hype can lead to disappointment, but this pork chop is legit.(74 Tips)
    Sarah B.
    Old Cuban at the communal table.(4 Tips)
Log in to leave tips at this venue!
Sort:
  • Recent
  • Popular

399 tips. Filter by taste:

  • all tips
  • pork chops
  • burgers
  • cocktails
  • French toast
  • brunch food
  • desserts
  • good for dates
  • Blue Bottle coffee
  • lively
  • good for a late night
  • trendy
  • french fries
  • healthy food
  • bread pudding
  • martinis
  • authentic
  • wine
  • communal seating
  • romantic
  • off-menu items
  • Sandra R.

    Come with friends who like to share and order everything, especially the duck breast.

    Sandra Rubinchik · 4 days ago
    Save
  • Nitasha T.

    The white bean appetizer is excellent, has the most delicious tomatoes and breadcrumbs. Vegetable tangine ❤️❤️❤️ Roast chicken and flatbread also good

    Nitasha Tiku · 1 week ago
    Save
  • Anissa

    All brunch items were fantastic! I have dreams about the goat cheese quiche!

    Anissa · 2 weeks ago
    Save
  • Kyle M.

    Try the Soft Scrambled Eggs - Come for the perfect eggs; stay for the Johnnycakes with Jalapeño butter. (via @Foodspotting)

    Kyle Minor · 3 weeks ago
    Save
  • Sherry L.

    Great for brunch although you have to wrangle with a lengthy wait.

    Sherry Li · April 6
    Save
  • Joel G.

    Burger and French Toast

    Joel Goldman · April 5
    Save
  • Louisa C.

    Mmmm.. custard french toast for brunch

    Louisa Chong · March 26
    Save
  • herm p.

    From the drinks such as the aristocrat and Jetsetter to the food, pasta and rabbit dish. The avocado flatbread..It's a gourmets delight! A very popular place with a long wait list. Reserve in advance

    herm pugay · March 18
    Save
  • S

    Get:flat bread, beans, pork chop, sopapillas

    S · March 12
    Save
  • Marlon M.

    Burger was amazing. The flatbread and avocado toast were solid. The pork chop was good but just barely undercooked for my taste

    Marlon Molinare · March 11
    Save
  • Karsten M.

    Order the warm goat cheese and crostini appetizer, and the pork chops!

    Karsten McVay · March 8
    Save
  • Elisabeth B.

    Goat cheese appetizer is out of this world

    Save
  • Caitlin S.

    Oloroso sherry

    Caitlin Serena · March 7
    Save
  • Greg C.

    Baby Kale salad and pasta dishes

    Greg Centineo · March 6
    Save
  • Lily K.

    Great atmosphere and everything we ordered was delicious

    Lily Kwong · March 4
    Save
  • Mark D.

    Great bar and burger.

    Mark Daniel · February 26
    Save
  • Kristen R.

    Amazing burger

    Kristen Rochelle · February 26
    Save
  • Il Team Neapolisbook

    Un ristorante californiano davvero superbo! I calamari arrostiti sono divini (ma non quanto quelli nostri, 'mbuttunati!!!) ciò che fa la differenza è il contorno di olive, patate e conserve di limone!

    Il Team Neapolisbook · February 22
    Save
  • Burt H.

    Brunch. Get the French toast (as a dessert). You will be amazed

    Burt Herman · February 14
    Save
  • Bommy C.

    Searched high & low and nopa still has the best burger and fries in sf. Request medium-rare and cheddar cheese. Smoked trout bagel and half order of custard french toast is the perfect brunch.

    Bommy Cha · February 11
    Save
  • Nikolai S.

    Try the pork chop. It's just amazing

    Nikolai Skoglund · February 8
    Save
  • Carlos A.

    Sopaipillas as dessert is an interesting good choice.

    Carlos Andrade · January 31
    Save
  • The Tastes that Make the City

    The wood grilled hamburger is the best burger in SF, making our list of "The Tastes That Make the City: SF Edition." Read more

    Save
  • Claire P.

    LOVE! Go around 10:15 before they open and stand in line. As everyone is putting their name in sneak a spot at the bar (full service there & no wait)!

    Claire Pedersen · January 16
    Save
  • Kathy L.

    The pork chop was excellent. Wood fired anything is excellent. Made a reservation for 1045pm and there was still a line!

    Kathy Lin · January 11
    Save
  • Håkan P.

    Excellent food and a relaxed environment. Divine pork chops!!

    Håkan Paulsson · January 11
    Save
  • Matt F.

    Food, food is really good here!

    Matt Feyerabend · January 11
    Save
  • Dean R.

    Get the Blue Bottle cocktail.

    Dean Rzonca · January 10
    Save
  • Aly O.

    Don't overlook this as a great place to grab a awesome late night burger - open till 2am.

    Aly Orady · December 28, 2014
    Save
  • Vic Z.

    Pretty much everything. I had the 9-hour Bolognese which was wonderful and sweet. Also loved the turnip soup.

    Vic Zaud · December 17, 2014
    Save
  • Harrison W.

    Oh my god the custard french toast. WOULD YOU JUST LOOK AT IT!?

    Harrison Weber · December 16, 2014
    Save
  • Alex P.

    Everything. Everything is good. Goat cheese is a staple though

    Alex Plutzer · December 14, 2014
    Save
  • Andy M.

    Best brunch in SF

    Andy Matuschak · December 13, 2014
    Save
  • Ben C.

    Amazing for brunch! Come grab a seat on the second floor to people watch and look over the kitchen.

    Ben Chen · December 9, 2014
    Save
  • Stephen M.

    OK, I know I sound like a broken record given all the other tips… but you just cannot go wrong with the delicious, juicy pork chop!

    Stephen Mok · December 5, 2014
    Save
  • Carolyn P.

    Great veggie entree and I'm not even a vegetarian

    Carolyn Press · December 2, 2014
    Save
  • Frances J.

    The big sister restaurant of Nopalito- more upscale, just as delicious. Brunch is great. Reservations are tough - walk in if you're okay with a bar seat/communal table, or go at an odd hour.

    Frances James · December 1, 2014
    Save
  • Guillaume P.

    Yum ! Everything was just... excellent ! And very nice ambiance. PS: don't forget to book early !

    Guillaume P · November 23, 2014
    Save
  • Eric B.

    Get the goat cheese appetizer and save some cheese to put on the burger you should also get.

    Eric Benjamin · November 15, 2014
    Save
  • h j.

    Passionate Bartisans!

    h jones · November 11, 2014
    Save
  • Jennifer B.

    The burger was perfection!

    Jennifer Burlington · October 27, 2014
    Save
  • Fernanda f.

    Avocado toast is so good

    Fernanda f · October 24, 2014
    Save
  • Hermann

    Overpriced. The food is just a hype King Salmon is a little piece of food. Average wait is 90+ minutes/isn't worth They will overcharge for the soda - served in a tiny glass full of ice and w/o refill

    Hermann · October 20, 2014
    Save
  • John M.

    For brunch, don't miss the custard French toast. It's the most delicious and decadent breakfast I've had in recent memory.

    John McBride · October 18, 2014
    Save
  • Q L.

    If you get the burger, get it medium rare. Comes out perfectly crusted with a bit of pink. Delicious!

    Q Lam · October 2, 2014
    Save
  • Jon

    Get here just before brunch opens, queue up, and enjoy an absolutely fantastic meal.

    Jon · September 24, 2014
    Save
  • Danny T.

    Take a book and go sit at the chef's counter for an epic brunch

    Danny Trinh · September 22, 2014
    Save
  • Eric B.

    Basically everything, besides the wait. Make friends with the beautiful hostess.

    Eric Benjamin · September 21, 2014
    Save
  • Brad T.

    Whatever you do for brunch, wrap it up with a single serving of french toast.

    Brad T · September 20, 2014
    Save
  • Tim H.

    Hype can lead to disappointment, but this pork chop is legit.

    Tim Haines · September 20, 2014
    Save

Appears on 1,828 lists

See all »

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.