New American Restaurant and Wine Bar · Alamo Square
560 Divisadero St (at Hayes St), San Francisco, CA 94117, United States
Open until 1:00 AM (Show more)
  • Mon–Fri
    • 5:00 PM–1:00 AM
  • Sat–Sun
    • 11:00 AM–1:00 AM
$ $ $ $
Brunch, Lunch, Dinner, Happy Hour
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Based on 1,417 votes

People like this place

  • On Tastes that Make the City: San Francisco
  • What you need to know
    "7x7's Big Eat 2012 says the custard french toast is delicious."(14 Tips)
    Bommy C.
    "Try the smoked trout with quinoa and blue bottle cocktail."(14 Tips)
    Henrique A.
    "Try the Goat Cheese Bread Pudding - Moist, light goat cheese taste"(6 Tips)
    Karin X.
    "I am not a big meat eater but I loved the pork chop @ NOPA."(89 Tips)
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  • Popular

435 tips and reviews.

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  • all tips and reviews
  • pork chops
  • burgers
  • cocktails
  • custard french toast
  • lively
  • good for dates
  • good for a late night
  • trendy
  • brunch food
  • desserts
  • French toast
  • healthy food
  • authentic
  • french fries
  • martinis
  • communal seating
  • romantic
  • tajines
  • wine
  • roasted chicken
  • poka l.

    Take the beer test. Win a $500 beer card! Read more

    poka lion · 1 week ago
  • Yaniv K.

    Food is amazing

    Yaniv Katan · 2 weeks ago
  • Rosaline

    Tasty dishes, great service and a fantastic atmosphere. Loved the high ceilings.

    Rosaline · 3 weeks ago
  • Daniel H.

    We were able to walk straight in and grab two seats at the bar at 7pm on a Friday night. Quite surprised but it's possible.

    Daniel Howells · November 2
  • Alexey

    The desserts are an actual meal themselves. Frozen yoghurt is ❤️

    Alexey · October 31
  • Trevor H.

    The burger is excellent. The patty is thick and cooked perfectly. By far one of the best burgers in the city

    Trevor Hill · October 18
  • Dave C.

    If duck is on the menu, get it

    Dave Cummings · October 12
  • Sam L.

    Damn good food. If I had to pick one restaurant to dine at during a trip to SF, this would be it. "Chef's Table" an entertaining touch to the night.

    Sam Lee · October 10
  • Danielle H.

    The flatbread, the Pinot Noir, the baked beans are all excellent. The vegetable tagine was slightly overcooked, the avocado toast was a bit mushy. Go early and hover around the communal table

    Danielle Hayner · October 4
  • Silpa S.

    Amazing food! Get the smoked trout if they have it on the brunch menu!

    Silpa S · September 29
  • Bubba G.

    Avocado toast was amazing!

    Bubba G · September 18
  • Justin L.

    Pork chop Pork chop Pork chop Pork chop Pork chop Pork chop

    Justin LaFontaine · September 15
  • Nik M.

    Cocktails, burger, frenchtoast,

    Nik Mittelsdorf · September 14
  • Amy M.

    The goat cheese crostini, broccoli cooked with anchovies, and the pork chop are amazing!!!!

    Amy Mixa · September 13
  • Liza P.

    Great for late night cocktails and snacks. Sit at the common table, order a bourbon blue bottle cocktail, and a flatbread. Don't skip dessert!

    Liza P · September 7
  • Nikolina D.

    Everything is good here, but the Service is remarkable!!!

    Nikolina Danajloska · September 5
  • Erich W.

    Get that pork son

    Erich Wiernasz · September 3
  • William G.

    just had cocktails, but they do great things with gin

    William Gunn · August 24
  • Coralie S.

    I really love their French toast but everything I tried was amazing. Their cookie in a skillet is a must for dessert! Make a reservation if you can.

    Coralie Sabin · August 23
  • Pei 👻 W.

    Avocado toast was one of the best appetizers I've ever had. Loved the country pork chop, paired with albariño white. Must try!

    Pei 👻 Wen · August 22
  • Anthony M.

    Really enjoyed the flatbread and the salmon, but who knows if that will be on the menu when you go, it changes often!

    Anthony Marnell · August 19
  • Noah W.

    #1 brunch, hands down. Custard French toast is gooey perfection. Savory egg dishes, like with sausage, rock. Sit upstairs for optimal people watching.

    Noah Weiss · August 8
  • Arthur L.

    Everything is good, except for the wait. Try the goat cheese with berries - works pretty well!

    Arthur Lee · August 6
  • Heléne B.

    Great burgers and extremely popular

  • Malcolm O.

    Get the pork chop, and your belly will thank you.

    Malcolm Ong · July 22
  • Kt L.

    Went here for my bday and enjoyed the goat cheese the most. Yum!

    Kt Lacasse · July 9
  • Elynn L.

    They have seriously some of the best french fries I've ever had! The crostini with goat cheese is awesome. The pappardelle is delicious and has a hearty meat sauce.

    Elynn Lee · July 9
  • Nick

    Get the pork chop and cap the meal with the blue bottle cocktail - their take on an espresso martini

    Nick · July 8
  • Doug A.

    Bistro friendly, yet classy

    Doug Ales · July 5
  • Doug A.

    Bistro bar/restaurant - eat at the bar for the best experience

    Doug Ales · July 5
  • Amanda A.

    A+ Pappardelle - would devour again

    Amanda Aizuss · July 5
  • Jonathan C.

    Called to book a table but was told to just arrive and it would be all good. Our group of seven all arrive 10 mins later by uber and told we have a 2.5 hour wait. I don't imagine it's worth

  • Kubra B.

    It's ok. I tried it's burgers and they tasted well but it did not create a wow effect. It's salads though are very good. Good service.

    Kubra Basar · June 27
  • Kostas K.

    Had the rabbit legs with dates, preserved lemon and tzatziki and oh my that was absolutely fantastic! Great imaginative composition and flawless execution! You have to try it

  • Devyn D.

    Baked Egg is so good.

    Devyn DeLoera · June 21
  • Bohdan H.

    Very nice place. It is separated for two zones - bar and dinning one. Food is very delicious, but, as for me, it is specially good for cocktails.

  • Monique K.

    Custard French toast!

    Monique Kuwahara · June 12
  • Sandra R.

    Come with friends who like to share and order everything, especially the duck breast.

  • Nitasha T.

    The white bean appetizer is excellent, has the most delicious tomatoes and breadcrumbs. Vegetable tangine ❤️❤️❤️ Roast chicken and flatbread also good

    Nitasha Tiku · May 8
  • Anissa

    All brunch items were fantastic! I have dreams about the goat cheese quiche!

    Anissa · May 4
  • Kyle M.

    Try the Soft Scrambled Eggs - Come for the perfect eggs; stay for the Johnnycakes with Jalapeño butter. (via @Foodspotting)

    Kyle Minor · April 26
  • Sherry L.

    Great for brunch although you have to wrangle with a lengthy wait.

    Sherry Li · April 6
  • Joel G.

    Burger and French Toast

    Joel Goldman · April 5
  • herm p.

    From the drinks such as the aristocrat and Jetsetter to the food, pasta and rabbit dish. The avocado flatbread..It's a gourmets delight! A very popular place with a long wait list. Reserve in advance

    herm pugay · March 18
  • S

    Get:flat bread, beans, pork chop, sopapillas

    S · March 12
  • Marlon M.

    Burger was amazing. The flatbread and avocado toast were solid. The pork chop was good but just barely undercooked for my taste

    Marlon Molinare · March 11
  • Karsten M.

    Order the warm goat cheese and crostini appetizer, and the pork chops!

    Karsten McVay · March 8
  • Elisabeth B.

    Goat cheese appetizer is out of this world

  • Caitlin S.

    Oloroso sherry

    Caitlin Serena · March 7
  • Greg C.

    Baby Kale salad and pasta dishes

    Greg Centineo · March 6

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