Nopa

Nopa

New American Restaurant and Wine Bar
560 Divisadero St (at Hayes St), San Francisco, CA 94117, United States
Hours:
Closed until 5:00 PM (Show more)
  • Mon–Fri
    • 5:00 PM–1:00 AM
  • Sat–Sun
    • 11:00 AM–1:00 AM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner, Happy Hour
Drinks:
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Wi-Fi:
No
Outdoor Seating:
No
9.5/10

Based on 1,127 votes

People like this place

Total Visitors
14,313
Total Visits
28,939
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  • What you need to know
    Brian
    "7x7's Big Eat 2012 says the custard french toast is delicious."(14 Tips)
    Bommy C.
    "Try the smoked trout with quinoa and blue bottle cocktail."(12 Tips)
    Johnny L.
    "Literally best pork chop I've ever had"(79 Tips)
    Shadi M.
    "... cocktails and communal table if you don't have a reservation. And they..."(4 Tips)
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408 tips and reviews.

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  • all tips and reviews
  • pork chops
  • burgers
  • cocktails
  • custard french toast
  • good for dates
  • brunch food
  • desserts
  • Blue Bottle coffee
  • lively
  • good for a late night
  • trendy
  • French toast
  • healthy food
  • french fries
  • authentic
  • bread pudding
  • martinis
  • communal seating
  • roasted chicken
  • wine
  • Doug A.

    Bistro friendly, yet classy

    Doug Ales · 1 day ago
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  • Doug A.

    Bistro bar/restaurant - eat at the bar for the best experience

    Doug Ales · 1 day ago
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  • Amanda A.

    A+ Pappardelle - would devour again

    Amanda Aizuss · 2 days ago
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  • Jonathan C.

    Called to book a table but was told to just arrive and it would be all good. Our group of seven all arrive 10 mins later by uber and told we have a 2.5 hour wait. I don't imagine it's worth it...next

    Jonathan Capecchi · 1 week ago
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  • Kubra B.

    It's ok. I tried it's burgers and they tasted well but it did not create a wow effect. It's salads though are very good. Good service.

    Kubra Basar · 1 week ago
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  • Kostas K.

    Had the rabbit legs with dates, preserved lemon and tzatziki and oh my that was absolutely fantastic! Great imaginative composition and flawless execution! You have to try it

    Kostas Koukoravas · 1 week ago
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  • Devyn D.

    Baked Egg is so good.

    Devyn DeLoera · 2 weeks ago
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  • Bohdan H.

    Very nice place. It is separated for two zones - bar and dinning one. Food is very delicious, but, as for me, it is specially good for cocktails.

    Bohdan Hnatkovskyy · 3 weeks ago
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  • Monique K.

    Custard French toast!

    Monique Kuwahara · 3 weeks ago
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  • Sandra R.

    Come with friends who like to share and order everything, especially the duck breast.

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  • Nitasha T.

    The white bean appetizer is excellent, has the most delicious tomatoes and breadcrumbs. Vegetable tangine ❤️❤️❤️ Roast chicken and flatbread also good

    Nitasha Tiku · May 8
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  • Anissa

    All brunch items were fantastic! I have dreams about the goat cheese quiche!

    Anissa · May 4
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  • Kyle M.

    Try the Soft Scrambled Eggs - Come for the perfect eggs; stay for the Johnnycakes with Jalapeño butter. (via @Foodspotting)

    Kyle Minor · April 26
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  • Sherry L.

    Great for brunch although you have to wrangle with a lengthy wait.

    Sherry Li · April 6
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  • Joel G.

    Burger and French Toast

    Joel Goldman · April 5
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  • Louisa C.

    Mmmm.. custard french toast for brunch

    Louisa Chong · March 26
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  • herm p.

    From the drinks such as the aristocrat and Jetsetter to the food, pasta and rabbit dish. The avocado flatbread..It's a gourmets delight! A very popular place with a long wait list. Reserve in advance

    herm pugay · March 18
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  • S

    Get:flat bread, beans, pork chop, sopapillas

    S · March 12
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  • Marlon M.

    Burger was amazing. The flatbread and avocado toast were solid. The pork chop was good but just barely undercooked for my taste

    Marlon Molinare · March 11
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  • Karsten M.

    Order the warm goat cheese and crostini appetizer, and the pork chops!

    Karsten McVay · March 8
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  • Elisabeth B.

    Goat cheese appetizer is out of this world

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  • Caitlin S.

    Oloroso sherry

    Caitlin Serena · March 7
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  • Greg C.

    Baby Kale salad and pasta dishes

    Greg Centineo · March 6
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  • Lily K.

    Great atmosphere and everything we ordered was delicious

    Lily Kwong · March 4
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  • Mark D.

    Great bar and burger.

    Mark Daniel · February 26
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  • Kristen R.

    Amazing burger

    Kristen Rochelle · February 26
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  • Il Team Neapolisbook

    Un ristorante californiano davvero superbo! I calamari arrostiti sono divini (ma non quanto quelli nostri, 'mbuttunati!!!) ciò che fa la differenza è il contorno di olive, patate e conserve di limone!

    Il Team Neapolisbook · February 22
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  • Burt H.

    Brunch. Get the French toast (as a dessert). You will be amazed

    Burt Herman · February 14
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  • Bommy C.

    Searched high & low and nopa still has the best burger and fries in sf. Request medium-rare and cheddar cheese. Smoked trout bagel and half order of custard french toast is the perfect brunch.

    Bommy Cha · February 11
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  • Nikolai S.

    Try the pork chop. It's just amazing

    Nikolai Skoglund · February 8
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  • Carlos A.

    Sopaipillas as dessert is an interesting good choice.

    Carlos Andrade · January 31
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  • The Tastes that Make the City

    The wood grilled hamburger is the best burger in SF, making our list of "The Tastes That Make the City: SF Edition." Read more

    Save
  • Claire P.

    LOVE! Go around 10:15 before they open and stand in line. As everyone is putting their name in sneak a spot at the bar (full service there & no wait)!

    Claire Pedersen · January 16
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  • Kathy L.

    The pork chop was excellent. Wood fired anything is excellent. Made a reservation for 1045pm and there was still a line!

    Kathy Lin · January 11
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  • Håkan P.

    Excellent food and a relaxed environment. Divine pork chops!!

    Håkan Paulsson · January 11
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  • Matt F.

    Food, food is really good here!

    Matt Feyerabend · January 11
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  • Dean R.

    Get the Blue Bottle cocktail.

    Dean Rzonca · January 10
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  • Aly O.

    Don't overlook this as a great place to grab a awesome late night burger - open till 2am.

    Aly Orady · December 28, 2014
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  • Vic Z.

    Pretty much everything. I had the 9-hour Bolognese which was wonderful and sweet. Also loved the turnip soup.

    Vic Zaud · December 17, 2014
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  • Harrison W.

    Oh my god the custard french toast. WOULD YOU JUST LOOK AT IT!?

    Harrison Weber · December 16, 2014
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  • Alex P.

    Everything. Everything is good. Goat cheese is a staple though

    Alex Plutzer · December 14, 2014
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  • Andy M.

    Best brunch in SF

    Andy Matuschak · December 13, 2014
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  • Ben C.

    Amazing for brunch! Come grab a seat on the second floor to people watch and look over the kitchen.

    Ben Chen · December 9, 2014
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  • Stephen M.

    OK, I know I sound like a broken record given all the other tips… but you just cannot go wrong with the delicious, juicy pork chop!

    Stephen Mok · December 5, 2014
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  • Carolyn P.

    Great veggie entree and I'm not even a vegetarian

    Carolyn Press · December 2, 2014
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  • Frances J.

    The big sister restaurant of Nopalito- more upscale, just as delicious. Brunch is great. Reservations are tough - walk in if you're okay with a bar seat/communal table, or go at an odd hour.

    Frances James · December 1, 2014
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  • Guillaume P.

    Yum ! Everything was just... excellent ! And very nice ambiance. PS: don't forget to book early !

    Guillaume P · November 23, 2014
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  • Eric B.

    Get the goat cheese appetizer and save some cheese to put on the burger you should also get.

    Eric Benjamin · November 15, 2014
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  • h j.

    Passionate Bartisans!

    h jones · November 11, 2014
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  • Jennifer B.

    The burger was perfection!

    Jennifer Burlington · October 27, 2014
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