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Nopa

Nopa

New American Restaurant and Wine Bar$$$$
Alamo Square, San Francisco
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9.3/10
2,056
ratings
  • This New American restaurant is famous for their pork chops. It's one of the most popular in the city!
  • Brian
    "7x7's Big Eat 2012 says the custard french toast is delicious."(19 Tips)
    Bommy C.
    "Try the smoked trout with quinoa and blue bottle cocktail."(14 Tips)
    Karin X.
    "I am not a big meat eater but I loved the pork chop @ NOPA."(107 Tips)
    Pei 👻 W.
    "Avocado toast was one of the best appetizers I've ever had."(9 Tips)
521 Tips and reviews
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  • pork chops
  • burgers
  • lively
  • good for dates
  • cocktails
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  • Corey B.
    Corey Bruins1 week ago
    Pork chop came highly recommended and did not disappoint. That said- I wasn’t over-the-top wowed by it.
  • Julien
    JulienFebruary 23
    Warm goat cheese and the burger are absolute must!! To die for!! Best place I’ve been to in SF!! Staff, service, food, place... go!
  • Kevin F.
    Kevin FrederickFebruary 13
    Unmatched ambiance
  • Cheryl F.
    Cheryl FrankFebruary 12
    Don’t bother trying to eat at the bar. People are crammed in, there’s no system for getting a seat, and the bar is packed while half the tables sit empty. Never been so frustrated.
  • Anthony S.
    Anthony SextonFebruary 12
    Everything here is awesome!! The burger is delicious (and a menu staple). The pappardelle bolognaise is awesome too.
  • Amanda S.
    Amanda SchneiderJanuary 27
    Been here 5+ times
    Good for dinner, amazing for brunch. Go with the butter basted eggs, biscuit, and French toast, wash it down with a Blur!
  • Michael W.
    Michael WaltonJanuary 13
    Custard french toast.
  • Chris W.
    Chris WrenDecember 29, 2017
    Burger is intense. Try to sit near the kitchen if possible to see the magic unfold.
  • Adelia C.
    Adelia Curtis duarteNovember 18, 2017
    Put your name down, but try to sneak in at the bar if you can. Love for brunch & dinner! Sunshine fix is the happiest cocktail in SF.
  • lanamaniac
    lanamaniacNovember 17, 2017
    Drinks and appetizers!
  • Kian L.
    Kian LaviNovember 14, 2017
    Where to start? The rabbit loin, the burger, the WARM MARINATED OLIVES. It's all amazing
  • Sara M.
    Sara MenefeeAugust 13, 2017
    Try their Bloody Mary with scotch. ✨
  • Pavan K.
    Pavan KulkarniJuly 30, 2017
    Great ambiance and service but did not feel the hype for the food worth it
  • Alex P.
    Alex PriestJuly 28, 2017
    Been here 5+ times
    Losing their touch over the years. Service has become barely tolerable. Appetizers are solid, entrees mediocre at best. Sit at the bar and get the burger, or do one better—go to Nopalito instead.
  • Jowey R.
    Jowey RodenJuly 23, 2017
    Chicken, Burger, and Chop are all lit af.
  • Eugene K.
    Eugene KimJuly 16, 2017
    My favorite restaurant to eat at the bar. Get the burger!
  • Pia
    PiaJune 30, 2017
    Great place!
  • Craig V.
    Craig VillamorJune 20, 2017
    Been here 10+ times
    Everything is good here BUT special shout outs to the burger, the chicken, the cocktails.
  • Mari S.
    Mari SheibleyJune 5, 2017
    The best pork chop I've ever had. Solid burger as well.
  • Anthony P.
    Anthony PopeoMay 12, 2017
    Get a reservation weeks ahead of time. Fantastic (albeit a little slow) service and delicious food. Avo toast and the pork chop were great.
  • Michael T.
    Michael TuntevskiMay 12, 2017
    Arguably the best pork chop I've ever had.
  • Wilson F.
    That burger (📷), and that pork chop, and all the small plates (anchovies, asparagus salad, lamb bucatini), were all superb. Add to that an impeccable wine list and fine service for top marks!
  • Mark M.
    Mark MunroApril 23, 2017
    Fantastic burger and bacon flatbread
  • Marta T.
    Marta TapperoApril 11, 2017
    Nope is beautiful, service is super kind and the atmosphere is super fun. Food is good, not everything on the menu is fantastic though. Burger was good, I had better in the city.
  • H K.
    H KApril 10, 2017
    Pork chop was great! Tender, juicy with good sauce
  • Uilleam M.
    Pork chops!!! It's God's proof of existence!
  • Shruthi K.
    Shruthi KSMarch 21, 2017
    Love the ambience. The place is very hygienic, staff care a lot about how the food is plated and served. Limited veggie options! I liked their crunchy avocado toast.
  • Kelsey K.
    Kelsey KotzebueFebruary 26, 2017
    Brunch cocktails are spot on. Mezcal Bloody Mary. I never order biscuits but here it is an exception.
  • Dan S.
    Dan SteilenFebruary 20, 2017
    Duck was fantastic. Pork chop was solid too. Nice wine list.
  • Kevin S.
    Kevin SkobacFebruary 18, 2017
    One of our favorite meals ever. Fusilli with Olive Oil Poached Yellowtail, Pappardelle with Nine Hour Bolonese, Porkchop with Horseradish Cream, and Huckleberry Buttermilk Panna Cotta were to die for.
  • Mandar P.
    Mandar PathakFebruary 5, 2017
    Just like everyone says, the custard French toast is absolutely delicious! The Spanish tortilla is a pretty good too.
  • Sannidhi .
    Sannidhi 🐾February 5, 2017
    Custard French toast, Tcho hot chocolate and Spanish tortilla were delicious. Soft scrambled eggs were meh.
  • M S.
    M SFebruary 5, 2017
    Vegetable tagine.
  • Allie R.
    Allie RFebruary 4, 2017
    Had the burger and spaghetti, delicious! Walked in around 10pm on a Thursday and got seated at the chef's bar right away without a reservation. Fun place to sit and watch the chefs
  • Ben S.
    Ben SchwartzJanuary 24, 2017
    Best burger
  • Alen M.
    Alen MJanuary 17, 2017
    • One of the few restaurants that are open late (midnight - 1:00am)
  • Ali U.
    Ali Uro-MayJanuary 8, 2017
    One of the best meals I've ever had. Can't go wrong with ordering a bunch of appetizers!
  • Sri R.
    Sri RayDecember 27, 2016
    Burger was pretty good. Definitely not as good as people make it out to be.
  • Staff Picks
    Staff PicksDecember 6, 2016
    Nopa was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Read more
  • Francisco G.
    Francisco GranadosOctober 23, 2016
    Custard French Toast is really amazing. Half of it is good for 1 person, if you order sides it's better to share. The full size is 2 slices for 4 people. The mocha is good. Gwen it's really kind!
  • Matt G.
    Matt GalliganOctober 16, 2016
    Just about everything here is great, but the burger and pork chop are outstanding. They've also got a phenomenal wine list so be sure to ask for a pairing.
  • Joanna F.
    Joanna FlammOctober 10, 2016
    Best restaurant in SF/the world! Literally every single thing is incredible here. Try the pork chop! Need to make reservations 1 month in advance.
  • Ann S.
    Ann SwellcityguideOctober 1, 2016
    Flat bread is very yummy 😋
  • Prakash N.
    Prakash NairAugust 24, 2016
    The best french toast I have ever had after Buttermilk Channel in NY.
  • Kevin T.
    Kevin ThauAugust 19, 2016
    Lamb niblets
  • jeffrey a.
    jeffrey arnoldAugust 19, 2016
    Burger is great, but swap the fries out for another side.
  • Luke B.
    Luke BornheimerAugust 10, 2016
    Known for their hip and lively atmosphere and clientele, Nopa serves up delicious brunch dishes on the weekends. The queue gets long, so try to think ahead (and put your name down) or prepare to wait.
  • Hristo H.
    Hristo HristovAugust 6, 2016
    Food's alright. If you don't have a reservation there is no order for walkins. You get to hang around the communal table and wait for some get up. Order is not guaranteed nor will they take name to 📞
  • Dillon C.
    Dillon ChenJuly 22, 2016
    Amazing. 5 appetizers for 2 people is the perfect amount.
  • 🐐 .
    🐐 🐙July 19, 2016
    Jesus every damn thing on this menu is amazing. Of course get the pork chop. Then try as many small dishes as possible. So good!
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