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Nopa

Nopa

New American Restaurant and Wine Bar$$$$
Alamo Square, San Francisco
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9.4/10
1,802
ratings
494 Tips and reviews
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  • pork chops
  • burgers
  • lively
  • good for dates
  • cocktails
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  • Alen M.
    Alen M21 hours ago
    • One of the few restaurants that are open late (midnight - 1:00am)
  • Ali U.
    Ali Uro-May1 week ago
    One of the best meals I've ever had. Can't go wrong with ordering a bunch of appetizers!
  • Srivatsa R.
    Srivatsa Ray3 weeks ago
    Burger was pretty good. Definitely not as good as people make it out to be.
  • Staff Picks
    Staff PicksDecember 6, 2016
    Nopa was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Read more
  • Francisco G.
    Francisco GranadosOctober 23, 2016
    Custard French Toast is really amazing. Half of it is good for 1 person, if you order sides it's better to share. The full size is 2 slices for 4 people. The mocha is good. Gwen it's really kind!
  • Matt G.
    Matt GalliganOctober 16, 2016
    Just about everything here is great, but the burger and pork chop are outstanding. They've also got a phenomenal wine list so be sure to ask for a pairing.
  • Joanna F.
    Joanna FlammOctober 10, 2016
    Best restaurant in SF/the world! Literally every single thing is incredible here. Try the pork chop! Need to make reservations 1 month in advance.
  • Ann S.
    Ann SwellcityguideOctober 1, 2016
    Flat bread is very yummy 😋
  • Prakash N.
    Prakash NairAugust 24, 2016
    The best french toast I have ever had after Buttermilk Channel in NY.
  • Kevin T.
    Kevin ThauAugust 19, 2016
    Lamb niblets
  • jeffrey a.
    jeffrey arnoldAugust 19, 2016
    Burger is great, but swap the fries out for another side.
  • Luke B.
    Luke BornheimerAugust 10, 2016
    Known for their hip and lively atmosphere and clientele, Nopa serves up delicious brunch dishes on the weekends. The queue gets long, so try to think ahead (and put your name down) or prepare to wait.
  • Hristo H.
    Hristo HristovAugust 6, 2016
    Food's alright. If you don't have a reservation there is no order for walkins. You get to hang around the communal table and wait for some get up. Order is not guaranteed nor will they take name to 📞
  • Dillon C.
    Dillon ChenJuly 22, 2016
    Amazing. 5 appetizers for 2 people is the perfect amount.
  • Derek .
    Derek 🐐🐙July 19, 2016
    Jesus every damn thing on this menu is amazing. Of course get the pork chop. Then try as many small dishes as possible. So good!
  • Megan Allison
    Megan AllisonJuly 17, 2016
    Been here 5+ times
    10+ years of flawlessness. Freshest seasonal produce, best quality service, best burger in town, best bartenders, best windows. If you're willing to wait, you'll be rewarded. 💯
  • Lester J.
    Lester JrJuly 13, 2016
    Nice deco and atmosphere. Their burger is yummy
  • Adnan M.
    Adnan ManjalJuly 10, 2016
    Amazing food. Their eggs, French toast, coffee, burger, all is good. Can't go wrong here. Great lively ambience. Service staff is great. Recommend going later in the day to avoid long waiting.
  • Raghav G.
    Raghav GulatiJuly 10, 2016
    Pork chop, burger, I could go on and on. Seasonal menu, witty banter with wait staff, a strong bar scene that doesn't disappoint...
  • Alex S.
    Alex SilarajsJune 17, 2016
    Always get the seasonal flat bread
  • nikki s.
    nikki sriroJune 6, 2016
    Grilled calamari
  • Emily F.
    Emily FaraoneJune 5, 2016
    Delicious French toast! An amazing staff that loves the food and genuinely cares about your experience.
  • Naeem I.
    Naeem IshaqJune 5, 2016
    Simply amazing food and a great atmosphere. Open super late, too!
  • Fiona S.
    Fiona StrobridgeJune 5, 2016
    Of all the places that boasts good French toast in SF, Nopa must be one of the best, if not THE best! It's incredible.
  • Bommy C.
    Bommy ChaJune 4, 2016
    Been here 10+ times
    Warm goat cheese with blueberries, cherries, and crostini is fine but not worth $14.
  • Mark M.
    Mark MunroMay 28, 2016
    Cheddar bratwurst
  • Hannes S.
    Hannes SApril 27, 2016
    The pork chop really is as good as everybody says.
  • Chris H.
    Chris H.April 23, 2016
    The burger is outstanding and the fries are just as good, but my favorite dish is still the housemade pappardelle.
  • Hailey T.
    Hailey TarletonApril 15, 2016
    Amazing atmosphere. Awesome drinks. Even better food! My boyfriend and I shared the burger & the pork chop per recommendations from Foursquare -- Wow! Friend's ummy veg fish also pictured!
  • Eater
    EaterApril 12, 2016
    Eight years into its tenure, it remains one of the city's toughest tickets: book early, try brunch, or go later in the evening for the awesome burger. Read more
  • Bommy C.
    Bommy ChaApril 9, 2016
    Been here 10+ times
    For vegetarians, the moroccan vegetable tagine is flavorful, hearty, and filling. Thumbs up!
  • Adrian P.
    Adrian PhillipsApril 1, 2016
    Very very boozy cocktails and an excellent burger (cheddar, medium rare is my usual choice). If you're looking for a seat at the bar or open tables, be ruthless. Plenty of assholes will sneak in.
  • Fran S.
    Fran SuMarch 21, 2016
    Agree, the pork chop is good. Love the energy. Great people watching on 2nd floor balcony.
  • Jason K.
    Jason KarshMarch 21, 2016
    Great burger and great Californian fare
  • Nicholas H.
    Nicholas HermanMarch 19, 2016
    Great brunch, try the custard french toast
  • Jane R.
    Jane RadstromMarch 19, 2016
    Expect perfect execution. 8 staple entrees, but flavor and sides change with what's fresh at the market. The small plates are usually more bold and inventive flavors, 2-3 of those also make a meal.
  • Elliot C.
    Elliot ChanceMarch 15, 2016
    This is hipster-fine-dining. The place is open until 1am and really gets pumping by then.
  • Sahana K.
    Sahana KumarMarch 6, 2016
    Eggs in jail wasn't that good :( I wish I ordered something hardier
  • David H.
    David HuMarch 4, 2016
    Great burger and drinks
  • Courtney
    CourtneyMarch 4, 2016
    Pork chop! So moist
  • jared m.
    jared mcguireFebruary 28, 2016
    The Raven cocktail
  • Brian S.
    Brian SchraderFebruary 23, 2016
    It's almost to nice to order the burger and you had to make reservations. But you still should because it's good.
  • Henri L.
    Henri LirianiFebruary 21, 2016
    Porkchop was honestly the best I've ever had.
  • Kidhack
    KidhackFebruary 18, 2016
    Been here 5+ times
    The poached egg, collard greens, and ham dinner appetizer is fantastic. It's like breakfast for anytime. Wow. Noms.
  • Kidhack
    KidhackFebruary 18, 2016
    Been here 5+ times
    Great French and Italian inspired cocktails.
  • Odile R.
    Odile RoujolFebruary 17, 2016
    Share the fusilli and the hot cheese , then a tenderloin steak
  • Carlo 🍙 S.
    Carlo 🍙 SFebruary 12, 2016
    Burger and flatbread were amazing. Everything was good!
  • Bommy C.
    Bommy ChaFebruary 1, 2016
    Been here 10+ times
    If biscuits are on the brunch menu, get them! Recommend getting a 1/2 order of french toast as it's huge and almost nauseatingly custardy. Promise you'll feel better post-meal.
  • Jonas A.
    Jonas AnderJanuary 27, 2016
    Marvellous.
  • Brian R.
    Brian RaynerJanuary 24, 2016
    Been here 5+ times
    Everything is delicious here. Make a reservation a month in advance if you want to eat at an American supper time. If you're ok with eating at 11pm or midnight, then walk in instead.
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