North End Grill

North End Grill

American Restaurant$$$$
Battery Park City, New York
  • The experts at Eater and The Wall Street Journal recommend this place
    • Eater
    • The Wall Street Journal
  • Public Art Fund
    "#StaffPick- Treat yourself to some Danny Meyer deliciousness."(9 Tips)
    Mischa L.
    "Try the shishito peppers and clam pizza, mouth wateringly good."(6 Tips)
    "$1 oysters all day Sat & Sun, 2-8PM M-F."(5 Tips)
    Maryann W.
    "The butterscotch pot de creme is fantastic"(3 Tips)
113 Tips and reviews
  • seafood
  • danny meyer
  • scotch
  • oysters
  • burgers
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  • ZZubin
    ZZubin1 week ago
    Solid Meyer fare. Over index on the sides
  • Abe
    AbeOctober 1
    Been here 5+ times
    Brunch: Omelette is pretty good.
  • Holiday
    HolidaySeptember 24
    $1 oysters albeit tiny but nevertheless delicious available everyday. Chicken burger pretty stellar.
  • Abe
    AbeAugust 24
    Been here 5+ times
    Lunch: Chicken Burger with Duck Fat Fries.
  • Noni B.
    Brunch - 2nd bottle of wine free the Sunday we were there
  • Abe
    AbeAugust 19
    Been here 5+ times
    "British Cut" Double Lamb Chops.
  • Vincent F.
    The shirt rib burger
  • Kayleigh H.
    Don't leave without trying the Dutch baby.
  • Mauricio M.
    Nice restaurant, food very well cooked
  • Will P.
    Will PhiferMarch 25
    Delicious raw bar and steak frites
  • Rick
    RickFebruary 19
    Food. Always great#sit by the kitchen bar stools. "Dinner and a show"! 👍👍
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 22, 2016
    Christmas colors are reflected in the cocktails mixed with Pueblo Viejo Blanco at Norh End Grill.
  • Sam K.
    Sam KrasnikDecember 11, 2016
    Great drinks, try the off the menu cachumber cooler
  • Michelle W.
    Michelle WilesOctober 27, 2016
    Brussels sprouts are crunchy on the outside, soft on the inside amazingness. Clam pizza looks simple but is actually super flavorful
  • Caroline
    CarolineJuly 21, 2016
    $1 oysters all day Sat & Sun, 2-8PM M-F. Also great for brunch!
  • Adam M.
    Adam MayJune 29, 2016
    Just amazing, everything is delicious, service is incredible. Highlights include Anchovy Toast, Turbot and the Veal Chop
  • Mark G.
    Mark GraciaMay 7, 2016
    Been here 100+ times
    The new tipping system is confusing and I feel charging more than before, used to be a regular....
  • Pueblo Viejo Tequila
    The Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at North End Grill!
  • Abe
    AbeMarch 18, 2016
    Been here 5+ times
    Get Maine Lobster Roll + Duck Fat Fries or Spring Pizza!
  • Marquis M.
    Marquis MillerMarch 9, 2016
    Service and ambiance! Good is good also!
  • Pueblo Viejo Tequila
    If you want to freshen up with a delicious cocktail at North End Grill, try a Paloma mixed with Pueblo Viejo Blanco.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaFebruary 16, 2016
    When you visit North End Grill, start by ordering a delicious cocktail mixed with Pueblo Viejo Blanco.
  • Gideon O.
    Gideon OlshanskyFebruary 3, 2016
    You have to get the burger, even if it isn't on the menu. Just ask for it.
  • Xingyi
    XingyiJanuary 28, 2016
    Love it the food is insanely delicate and great . Try the seafood here !!!
  • Rita J.
    Rita JammetJanuary 14, 2016
    Chef Eric Korshie excels at charcuterie among others. Delicious. Also gray wine program/service by Mia van de Water
  • Randy N.
    Randy NacolDecember 28, 2015
    We tried the grilled octopus fantastic also top fries
  • Marc L.
    Marc LewkowitzDecember 16, 2015
    Not too loud unless you are in the bar area afterwork when it is always packed. Food is good.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 9, 2015
    If you are in North End Grill, try a Margarita with Pueblo Viejo Blanco.
  • Jenn C.
    Jenn CoughlinSeptember 7, 2015
    Oysters, say drinking, brunch. Very dog friendly :)
  • Eugene K.
    Eugene KimbergJuly 8, 2015
    This place is expensive but food well worth the money. Kinda noisy and crowded inside but you can always find a quiet place in the outside area.
  • Sarah S.
    Sarah SpagnoloJune 24, 2015
    Salad pizza for the win. Sit outside and watch the babies and dogs stroll by.
  • Anne M.
    Anne MyersJune 21, 2015
    This place is phenomenal. Enjoyed every aspect of it. Definitely coming back.
  • Jeff E.
    Jeff EMay 12, 2015
    Scotch list is a masterpiece. Sorted by region (e.g., islay, speyside), and allows for "planks" (flights) of different scotches. Beer list is all local NY region beers.
  • Rich W.
    Rich WinleyApril 30, 2015
    Phenomenal T-bone
  • jen m.
    jen museApril 10, 2015
    Everything is anazing. Tonite is Mojito nite! Steven on fire cranking them out. Refreshing, delicious and perfect
  • jen m.
    jen museApril 3, 2015
    All my friends rave about the burger with duck fat fries! I love their new garden veggie pizza- topped with seasonal greens. Great wines by the glass
  • Andrea B.
    Andrea BarrezuetaMarch 22, 2015
    Tried the new spring pizza with pig trotter... Words can't explain how ridiculously tasty it was. Thank you chef Korsh for your new additions to the menu. The sable toast was also out of control.
  • Nick D.
    Nick DMarch 18, 2015
    Great food - especially the steak and brussels sprouts (really).
  • MrsCorkster
    MrsCorksterFebruary 1, 2015
    Lively bar on weeknights, a somewhat older crowd of bankers. Very good dinner options. Pricey, and only somewhat worth it.
  • Billy B.
    Billy BachmanNovember 5, 2014
    Lamb Chops, sides, bread, tables, staff. It was perfect!
  • Rose A.
    Rose AhnNovember 4, 2014
    Been here 5+ times
    $1 oysters from 8-10pm. Cinnamon bun sundae. Stellar service. What more can you ask for?
  • Mischa L.
    Mischa LumiereSeptember 28, 2014
    Been here 5+ times
    Great cocktails, amazing wine list. Try the shishito peppers and clam pizza, mouth wateringly good.
  • Mark G.
    Mark GraciaSeptember 21, 2014
    Been here 100+ times
    Short rib burger is delicious, dollar oyster special on weekdays is great.
  • Andrea B.
    Andrea BarrezuetaSeptember 21, 2014
    Brunch was delicious - must have the Dutch baby, coffee cake and the pancetta, egg pizza.. Delicious!
  • Sage
    SageSeptember 6, 2014
    Been here 5+ times
    Outstanding scotch selection.
  • TK ..
    TK .September 2, 2014
    Been here 5+ times
    I love this place. Be prepared for the Navy Blazer Army during lunch hour, but if you sit at the bar you'll find a more casual vibe. All the food is great, but the pizzas & cocktails are my favorite.
  • Siovonne
    SiovonneAugust 26, 2014
    Amazing space, and great food. Good Date Spot. Great for groups as well.
  • In NYC
    In NYCAugust 24, 2014
    Been here 5+ times
    Lovely place. Little pricey.
  • Victoria H.
    Victoria HarmonAugust 18, 2014
    Been here 5+ times
    Great service. Had wonderful Branzino and local corn tonight. And the raw bar can't be missed.
  • Justin O.
    Justin OrgelAugust 13, 2014
    Best dinner place to be divorced Goldman exec guy w/ early 30's fake finance girlfriend and a Hermes gift bag
  • Lori L.
    Lori LuoAugust 11, 2014
    Danny Meyer's corporate-skewed restaurant continues to deliver high-quality, flavorful food. The Hen of the Woods Mushrooms Pizza and Short Rib Burger are both solid orders.
  • Ayesha A.
    Ayesha AhmadAugust 7, 2014
    Great food, amazing service, seriously good wine. Not cheap but worth a trip for a social occasion.
  • Amy W.
    Amy WangJuly 31, 2014
    Octopus salad. Awesome scotch selections
    TenantKing.comJuly 25, 2014
    If you're a whisky fan, this is the place for you with it's extensive list of drinks to choose from.
  • Caitlin C.
    Caitlin CostelloJuly 1, 2014
    Been here 50+ times
    They have $1 oysters Mon-Fri 8pm-10pm! Great whiskey selection and good cocktails!
  • Compass
    CompassApril 21, 2014
    Danny Meyer’s Battery Park City restaurant is a favorite of locals and tourists.
  • Gloria C.
    Gloria ChinApril 14, 2014
    come for brunch and get the bloody caesar!
  • Shern
    ShernFebruary 27, 2014
    Tamarind margarita wqa delicious
  • Melissa R.
    Melissa RogersJanuary 20, 2014
    "Top Chef Masters" Season 3 winner Chef Floyd Cardoz’s inventive seafood-focused menu, along with extensive scotch and wine menus and delicious cocktails.
  • The Corcoran Group
    The Corcoran GroupJanuary 14, 2014
    Those that seek a fine dining experience in Battery Park, look no further. Danny Meyer's latest venture features a very different take on new American cuisine. Be sure to start with the Tuna Tartare.
  • Christiaan J.
    Christiaan JanssensJanuary 8, 2014
    We had our New years Eve dinner at The North End Grill. An amazing experience! Great food, great wine!
  • Avin N.
    Avin NarasimhanDecember 8, 2013
    Been here 10+ times
    Just had the best burger in my life here. Everything was awesome- ambiance, service, food. Sit in the bar area, very chill and neighborhoody. Also, get the charred peppers as an appetizer, so great.
  • Sarah S.
    Sarah SDecember 6, 2013
    Kale and apple salad, whole grilled Bronzino. Whiskey menu 3 pages long.
  • Bonnie P.
    Bonnie PfleidererAugust 29, 2013
    Nice place! If your bringing sure to tell your server not to interrupt a conversation!!!! 10 for food, 4 for service!!!
  • andrea z.
    andrea zaretskyJuly 23, 2013
    Spice fries are a must!
  • BSS S.
    BSS SowaJuly 17, 2013
    Been here 5+ times
    Amazing scotch list.....and they have lockers for you to buy your own bottle and store it
  • Eric T.
    Eric TashJune 24, 2013
    Exquisite yet subtle. The attention to detail from service to ambience to culinary execution deserves rave reviews. Danny Meyer has done it once again! Bravo!
  • Village Voice
    Village VoiceJune 3, 2013
    This restaurant opened to a whole lot of buzz, but has managed to live up to the hype. Sit in the bar area with a good drink while picking over bacon-peanut-butter pizza or grilled mushrooms.
  • Caroline M.
    Caroline McCroryMay 31, 2013
    Sea Bream is excellent and the peas are perfect. Great burger. Jason H, the manager is wonderful, customer service comes first.
  • Serious Eats
    Serious EatsMarch 6, 2013
    Danny Meyer's restaurant, with Floyd Cardoz (formerly of Tabla) in the kitchen, has single-handedly brought fine dining to Battery Park City.
  • Lola
    LolaJanuary 7, 2013
    The pastry basket sampler on the brunch menu is spectacular. Get it.
  • Andrea Weiss W.
    Andrea Weiss WeissDecember 9, 2012
    Assuming the clam pizza is a must-have since they were sold out of it! Delicious scallops and thrice spiced fries!
  • Christopher T.
    Christopher TaiDecember 6, 2012
    Start with the poached duck egg w/duck proscuitto with watercress and niagra grapes. Order either the swordfish with green lentils and sausage or the braised beef ribs with kale risoato.
  • Christina
    ChristinaNovember 10, 2012
    The brunch is amazing!! Get the Benedict!!
  • amNewYork
    amNewYorkNovember 7, 2012
    Top chef Floyd Cardoz (formerly of Tabla) heads the kitchen with a focus on seafood and fresh farm meats.
  • Anya L.
    Anya Lipski WinslowNovember 1, 2012
    Perfect place to have some grub after a hurricane!!
  • Matt B.
    Matt BernsonOctober 16, 2012
    The simple grilled whole fish is one of life's expensive simple pleasures
  • Matt B.
    Matt BernsonOctober 6, 2012
    Thrice spice fries are insane. Clam pizza awesome.
  • Pete S.
    Pete SchallAugust 10, 2012
    The hamachi appetizer and halibut entrees are required eating right now.
  • Jenina S.
    Jenina S.July 24, 2012
    Danny Meyer never disappoints. Great for lunch but make sure you have more than an hour to spare to ensure great service.
  • Tasting Table
    Tasting TableJuly 12, 2012
    Try this seemingly all-American grill that features sparkling Indian flavors everywhere. Vegetable dishes such as grilled carrots and grilled corn with red onion are especially inspired: Read more
  • Eelain S.
    Eelain SteketeeJuly 9, 2012
    menu changes daily so 'fresh' is the keyword here. the Mangalitsa Pork Belly with Cod Throat is heavenly (melts in your mouth) and the Caraquet oysters are just divine. i'm still salivating..
  • Kris
    KrisJuly 2, 2012
    Been here 5+ times
    Sit at the kitchen bar. Full menu and fun to watch 'em cook
  • Augusto G.
    Augusto GiacomanJune 24, 2012
    Been here 10+ times
    Butterscotch pot de creme is awesome as is the chicken for two, make sure to evenly distribute croutons among participants
  • Kim G.
    Kim GlassmanMay 23, 2012
    Been here 5+ times
    The tamarind margarita is fantastic.
  • Jenna O.
    Jenna OdettMay 22, 2012
    Worthy of all its praise - some of the best seafood in the city. Charming service, loved the tuna crudo, grilled octopus, and soft shell crab. Vibrant bar scene.
  • Maryann W.
    Maryann WMay 11, 2012
    The butterscotch pot de creme is fantastic
  • manuel
    manuelMay 11, 2012
    Been here 100+ times
    Good bar, hang out and enjoy
  • Tasting Table
    Tasting TableMay 2, 2012
    Order a plump and piquant bacon-shrimp burger, which comes loaded with applewood-smoked bacon, red onion and Aleppo pepper: Read more
  • Chris
    ChrisMay 1, 2012
    Been here 10+ times
    Very nice place for a business lunch. All sandwiches and ceasar salad are good!
  • Tara L.
    Tara LisApril 25, 2012
    The dining counter is ideal for solo treks. Arrive by 7ish to ensure a seat.
  • Richard H.
    Richard HesbyApril 21, 2012
    The pork chop was over the top! And the chorizo was so flavorful! I'll be back!
  • Jen A.
    Jen AbelApril 15, 2012
    Order spinach side and Sashimi appetizer ... Delicious
  • Kim G.
    Kim GlassmanApril 5, 2012
    Been here 5+ times
    Tamarind margarita = fantastic
  • The Wall Street Journal
    The menu is eclectic and includes an eggs section and appetizers such as raw fluke with bacon, apples and lime and cod throats, a bit on the salty side. Read more
  • Chelle .
    Chelle 🗽March 29, 2012
    Been here 5+ times
    Hands down the best clam pizza ever! Fresh, plump, briny and slightly sweet whole clams, garnished w/fresh parsley, EVOO and lemon wedge over a thin wood-fired crust... WIN
  • Chelle .
    Chelle 🗽March 29, 2012
    Been here 5+ times
    Can't go wrong with the perfectly moist shrimp-bacon burger and thrice dusted fries (crisp and perfectly seasoned w/out being overbearing)
  • Public Art Fund
    Public Art FundMarch 20, 2012
    #StaffPick- Treat yourself to some Danny Meyer deliciousness. A hit with any seafood fan. For those with a sweet tooth - don't miss out on the pot de creme!
  • L S.
    L SMarch 4, 2012
    Roasted Beets with Orange Ricotta and Grilled Bread
  • Kathy C.
    Kathy ChoMarch 4, 2012
    And Chef Cardoz is in the house!
  • Zak A.
    Zak AccuardiFebruary 16, 2012
    Butterscotch pot de creme.
  • Vicki W.
    Vicki WintersFebruary 12, 2012
    Do not miss the clam pizza from @floydcardoz
  • Dan D.
    Dan DickinsonFebruary 4, 2012
    Been here 100+ times
    If you want to go a big with the Scotch menu, ask about "the leg of the table".
  • Janice M.
    Janice MoralesFebruary 4, 2012
    You must save room for pot de creme caramel
  • 7th.List
    7th.ListJanuary 25, 2012
    Danny Meyer's newest restaurant. Lunch has been packed; expect a similar crowd for dinner-only dishes, such as roasted marrow bones with trout roe, trotter and cress. Read more
  • AskMen
    AskMenJanuary 20, 2012
    Good news: remember the time you ate cod throats on a dare? Floyd Cardoz and Danny Meyer have redeemed you at their new seafood restaurant in Battery Park City, North End Grill. Read more
  • Thrillist
    ThrillistJanuary 19, 2012
    That the bacon-, apple- & lime-adorned raw fluke for lunch is so delicious is certainly no has Bacon! Read more
  • amNewYork
    amNewYorkJanuary 16, 2012
    Expect an American-style bar and grill with an emphasis on seafood.
  • PAt B.
    PAt B resingJanuary 3, 2012
    Try the rarebit
  • Andrey F.
    Andrey FantamazJanuary 15
    Ничего хорошего
  • Guía P.
    Guía PlanetingSeptember 9, 2014
    150 whiskeys y los mejores postres de Manhattan Read more
  • 🕊 Fondation I.
    On refait le plein d'énergie avec les grillades.
  • Cristina l.
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