North End Grill

North End Grill

American Restaurant · Battery Park City
104 N End Ave (btwn Vesey & Murray St), New York, NY 10282, United States
Hours:
Closed until 11:30 AM tomorrow (Show more)
  • Mon–Thu
    • 11:30 AM–10:00 PM
  • Fri
    • 11:30 AM–10:30 PM
  • Sat
    • 11:00 AM–10:30 PM
  • Sun
    • 11:00 AM–9:00 PM
Price:
$ $ $ $
Menus:
Lunch, Dinner, Dessert
Drinks:
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
Free
Outdoor Seating:
No

Located in Battery Park City, Danny Meyer’s North End Grill showcases cuisine by Executive Chef Eric Korsh and Pastry Chef Tracy Obolsky.

9.1/10

Based on 289 votes

People like this place

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  • What you need to know
    Public Art Fund
    "#StaffPick- Treat yourself to some Danny Meyer deliciousness."(9 Tips)
    Mischa L.
    "Try the shishito peppers and clam pizza, mouth wateringly good."(5 Tips)
    Maryann W.
    "The butterscotch pot de creme is fantastic"(3 Tips)
    Eelain S.
    "Mangalitsa Pork Belly with Cod Throat"(3 Tips)
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90 tips and reviews.

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  • seafood
  • danny meyer
  • scotch
  • burgers
  • butterscotch pot de creme
  • cocktails
  • oysters
  • wine
  • cod throats
  • good for dates
  • french fries
  • shellfish
  • trendy
  • margaritas
  • desserts
  • short ribs
  • fish
  • vegetarian food
  • scallops
  • fancy
  • Gideon O.

    You have to get the burger, even if it isn't on the menu. Just ask for it.

    Gideon Olshansky · 6 days ago
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  • Xingyi L.

    Love it the food is insanely delicate and great . Try the seafood here !!!

    Xingyi Lena · 1 week ago
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  • Rita J.

    Chef Eric Korshie excels at charcuterie among others. Delicious. Also gray wine program/service by Mia van de Water

    Rita Jammet · 3 weeks ago
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  • Randy N.

    We tried the grilled octopus fantastic also top fries

    Randy Nacol · December 28, 2015
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  • Marc L.

    Not too loud unless you are in the bar area afterwork when it is always packed. Food is good.

    Marc Lewkowitz · December 16, 2015
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  • Pueblo Viejo Tequila

    If you are in North End Grill, try a Margarita with Pueblo Viejo Blanco.

    Pueblo Viejo Tequila · December 9, 2015
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  • Jenn C.

    Oysters, say drinking, brunch. Very dog friendly :)

    Jenn Coughlin · September 7, 2015
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  • Eugene K.

    This place is expensive but food well worth the money. Kinda noisy and crowded inside but you can always find a quiet place in the outside area.

    Eugene Kimberg · July 8, 2015
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  • Sarah S.

    Salad pizza for the win. Sit outside and watch the babies and dogs stroll by.

    Sarah Spagnolo · June 24, 2015
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  • Anne M.

    This place is phenomenal. Enjoyed every aspect of it. Definitely coming back.

    Anne Myers · June 21, 2015
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  • Jeff E.

    Scotch list is a masterpiece. Sorted by region (e.g., islay, speyside), and allows for "planks" (flights) of different scotches. Beer list is all local NY region beers.

    Jeff E · May 12, 2015
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  • Rich W.

    Phenomenal T-bone

    Rich Winley · April 30, 2015
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  • jen m.

    Everything is anazing. Tonite is Mojito nite! Steven on fire cranking them out. Refreshing, delicious and perfect

    jen muse · April 10, 2015
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  • jen m.

    All my friends rave about the burger with duck fat fries! I love their new garden veggie pizza- topped with seasonal greens. Great wines by the glass

    jen muse · April 3, 2015
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  • Andrea B.

    Tried the new spring pizza with pig trotter... Words can't explain how ridiculously tasty it was. Thank you chef Korsh for your new additions to the menu. The sable toast was also out of control.

    Andrea Barrezueta · March 22, 2015
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  • Nick D.

    Great food - especially the steak and brussels sprouts (really).

    Nick D · March 18, 2015
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  • MrsCorkster

    Lively bar on weeknights, a somewhat older crowd of bankers. Very good dinner options. Pricey, and only somewhat worth it.

    MrsCorkster · February 1, 2015
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  • Billy B.

    Lamb Chops, sides, bread, tables, staff. It was perfect!

    Billy Bachman · November 5, 2014
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  • Rose A.

    $1 oysters from 8-10pm. Cinnamon bun sundae. Stellar service. What more can you ask for?

    Rose Ahn · November 4, 2014
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  • Mischa L.

    Great cocktails, amazing wine list. Try the shishito peppers and clam pizza, mouth wateringly good.

    Mischa Lumiere · September 28, 2014
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  • Mark G.

    Short rib burger is delicious, dollar oyster special on weekdays is great.

    Mark Gracia · September 21, 2014
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  • Andrea B.

    Brunch was delicious - must have the Dutch baby, coffee cake and the pancetta, egg pizza.. Delicious!

    Andrea Barrezueta · September 21, 2014
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  • Sage

    Outstanding scotch selection.

    Sage · September 6, 2014
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  • TK ..

    I love this place. Be prepared for the Navy Blazer Army during lunch hour, but if you sit at the bar you'll find a more casual vibe. All the food is great, but the pizzas & cocktails are my favorite.

    TK . · September 2, 2014
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  • Siovonne

    Amazing space, and great food. Good Date Spot. Great for groups as well.

    Siovonne · August 26, 2014
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  • In NYC

    Lovely place. Little pricey.

    In NYC · August 24, 2014
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  • Victoria H.

    Great service. Had wonderful Branzino and local corn tonight. And the raw bar can't be missed.

    Victoria Harmon · August 18, 2014
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  • Justin O.

    Best dinner place to be divorced Goldman exec guy w/ early 30's fake finance girlfriend and a Hermes gift bag

    Justin Orgel · August 13, 2014
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  • Lori L.

    Danny Meyer's corporate-skewed restaurant continues to deliver high-quality, flavorful food. The Hen of the Woods Mushrooms Pizza and Short Rib Burger are both solid orders.

    Lori Luo · August 11, 2014
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  • Ayesha A.

    Great food, amazing service, seriously good wine. Not cheap but worth a trip for a social occasion.

    Ayesha Ahmad · August 7, 2014
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  • Amy W.

    Octopus salad. Awesome scotch selections

    Amy Wang · July 31, 2014
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  • TenantKing.com

    If you're a whisky fan, this is the place for you with it's extensive list of drinks to choose from.

    TenantKing.com · July 25, 2014
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  • Caitlin C.

    They have $1 oysters Mon-Fri 8pm-10pm! Great whiskey selection and good cocktails!

    Caitlin Costello · July 1, 2014
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  • Compass

    Danny Meyer’s Battery Park City restaurant is a favorite of locals and tourists.

    Compass · April 21, 2014
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  • Gloria C.

    come for brunch and get the bloody caesar!

    Gloria Chin · April 14, 2014
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  • Shern

    Tamarind margarita wqa delicious

    Shern · February 27, 2014
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  • Melissa R.

    "Top Chef Masters" Season 3 winner Chef Floyd Cardoz’s inventive seafood-focused menu, along with extensive scotch and wine menus and delicious cocktails.

    Melissa Rogers · January 20, 2014
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  • The Corcoran Group

    Those that seek a fine dining experience in Battery Park, look no further. Danny Meyer's latest venture features a very different take on new American cuisine. Be sure to start with the Tuna Tartare.

    The Corcoran Group · January 14, 2014
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  • Christiaan J.

    We had our New years Eve dinner at The North End Grill. An amazing experience! Great food, great wine!

    Christiaan Janssens · January 8, 2014
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  • Avin N.

    Just had the best burger in my life here. Everything was awesome- ambiance, service, food. Sit in the bar area, very chill and neighborhoody. Also, get the charred peppers as an appetizer, so great.

    Avin Narasimhan · December 8, 2013
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  • Sarah S.

    Kale and apple salad, whole grilled Bronzino. Whiskey menu 3 pages long.

    Sarah S · December 6, 2013
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  • Bonnie P.

    Nice place! If your bringing clients...be sure to tell your server not to interrupt a conversation!!!! 10 for food, 4 for service!!!

    Bonnie Pfleiderer · August 29, 2013
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  • andrea z.

    Spice fries are a must!

    andrea zaretsky · July 23, 2013
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  • BSS S.

    Amazing scotch list.....and they have lockers for you to buy your own bottle and store it

    BSS Sowa · July 17, 2013
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  • Eric T.

    Exquisite yet subtle. The attention to detail from service to ambience to culinary execution deserves rave reviews. Danny Meyer has done it once again! Bravo!

    Eric Tash · June 24, 2013
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  • Village Voice

    This restaurant opened to a whole lot of buzz, but has managed to live up to the hype. Sit in the bar area with a good drink while picking over bacon-peanut-butter pizza or grilled mushrooms.

    Village Voice · June 3, 2013
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  • Caroline M.

    Sea Bream is excellent and the peas are perfect. Great burger. Jason H, the manager is wonderful, customer service comes first.

    Caroline McCrory · May 31, 2013
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  • Cristina l.

    ...........................................

    Cristina lima #BEETAAA · March 10, 2013
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  • Serious Eats

    Danny Meyer's restaurant, with Floyd Cardoz (formerly of Tabla) in the kitchen, has single-handedly brought fine dining to Battery Park City.

    Serious Eats · March 6, 2013
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  • Laura W.

    The pastry basket sampler on the brunch menu is spectacular. Get it.

    Laura W · January 7, 2013
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