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North Italia

NoRTH

Italian Restaurant and American Restaurant$$$$
North Burnet, Austin
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9.0/10
408
ratings
  • Eric A.
    "Zucca Chips are a must try — almost melts in your mouth!"(10 Tips)
    Jen K.
    "Try the Sangria, Specialty House Salad & Margarita Pizza!"(7 Tips)
    Sam M.
    "Also, the sun-dried tomato butter is amazing."(2 Tips)
    Cerise L.
    "Beet salad is amazing, too, and so is the Bolognese!"(5 Tips)
127 Tips and reviews
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  • good for dates
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  • Patrizio
    PatrizioApril 6, 2014
    Been here 5+ times
    Can't decide which pizza to get? You can order your pizza 50/50 and have the best of the best. Can't go wrong with the patata or the margherita. ~ The team at HomeStyleAustin.com
  • Angela P.
    Angela PaduchNovember 5, 2015
    I had the margarita pizza and it was great. My parents had the meatball sandwich and Italian club which they enjoyed as well. The highlight though, the potatoes that were served with the sandwiches.
  • Brandi B.
    Brandi BennuApril 14, 2016
    We had the bolognese, chicken pesto tortellini. All delicious. We got the dark chocolate cake, which was great but very rich, & salted caramel mousse, (light & so amazing). Service was superb.
  • Cerise L.
    Cerise LopaticDecember 26, 2015
    Truffle garlic bread is a must! Beet salad is amazing, too, and so is the Bolognese! For drinks, go with the red sangria or Ducati!
  • Patricia J.
    Patricia JavellanaDecember 22, 2013
    When the weather is nice outside they open up the restaurant so the patio and the inside become one giant space which is pretty cool! Seats are comfy and modern looking as well
  • Ailie C.
    Ailie ChangOctober 29, 2014
    Sit outside if you're trying to have a conversation with the person sitting across from you. I enjoy their spicy shrimp pasta. They have different items on the menu each season.
  • Maggie C P.
    Maggie C PerkinsMay 12, 2013
    Never too late to have a Happy Mothers Day. Call yo' mama, peeps! (Great mussels, but service suffered a bit of hipster indifference. Excellent people watching!)
  • Rossy B.
    Rossy BenavidezOctober 11, 2016
    The bolognese is a must have, love the seasonal vegetable salad and the calamari is absolutely delicious! Pizzas here are also amazing. Don't forget to try the tiramisu.
  • Jennifer D.
    Jennifer DuplantisMay 16, 2011
    Totally hip and fun, NoRTH is a fabulous place for lunch. Sit at the bar. The bartender with the dreamy blue eyes makes great drinks (and conversation), and you'll meet some really cool people. Read more
  • Juan Antonio S.
    Juan Antonio SanchezMarch 30, 2013
    Awesome food, manager gave us complimentary calamari because food was taking too long. Excellent service!
  • Frank R.
    Frank RodriguezNovember 26, 2015
    Garlic bread and the meatballs are the perfect appetizer. Their pizza is amazing but the true star is their homemade pasta done fresh everyday!!
  • Irina
    IrinaSeptember 5, 2014
    Yucca chips are worth a try. Scottish salmon is amazing. Service is courteous and timely. Make a reservation -- this place is insanely busy.
  • Jennifer H.
    Jennifer HeinzeNovember 15, 2016
    Delicious, creative menu, locally sourced ... Zucchini chips are a perfect appetizer. Lots of HF options, including a fig/prosciutto pizza ... WOW!
  • Eduardo C.
    Eduardo ChristophJuly 21, 2016
    The pizza of the day is usually very good and fresh! The chef knows what he does.
  • Luciana M.
    Luciana MisuraAugust 17, 2011
    Scallop risotto, Strozzapreti or Cavatelli pasta are the best dishes, but everything here is good. Order the Nutella cake for dessert or one of their gelatos.
  • William F.
    William FrancisJune 18, 2012
    We got calamari, the prosciutto, fig and goat cheese pizza and nutella cake. It was all amazing! As a chef I was totally impressed!
  • Jay B.
    Jay BensonMarch 28, 2014
    This place is delicious. The seasonal salad with Brussels sprouts, walnut granola and red wine oregano dressing is on point!!!
  • Andre P.
    Andre PJune 10, 2011
    Can't go wrong with BUCATINI: delicious tender short ribs in slices with amazing pasta in tomato sauce. Yummy modern Italian!
  • Beth M.
    Beth McKinneySeptember 8, 2012
    Bartenders are super nice and attentive, food is delicious and they have "pizza parties- every Monday" 4-close.
  • Huey F.
    Huey FreemanDecember 1, 2012
    Been here 25+ times
    Nice Italian food good with family and even kids. They change their menu frequently too, its worth visiting
  • Brian
    BrianApril 11, 2015
    Prosciutto wrapped pork tenderloin - tender and and very moist.
  • Patrizio
    PatrizioApril 8, 2014
    Been here 5+ times
    The Zucca Chips were great. We could make this a meal.
  • Dallas Food N.
    Dallas Food NerdApril 19, 2014
    If you're a pasta fan, try the bolognese and add meatballs
  • Malinda
    MalindaJune 14, 2013
    1/2 price bottles if wine in happy hour, including the reserve list. Faust, silver oak, etc. l
  • Angel P.
    Angel PerezNovember 26, 2014
    #VeryDissapointing: The Pig Pizza- Greasy, Spicy Shrimp- dry an few shrimps, Wine never delivered, waitress only checked once, still forgot Chs an peppers:/
  • Brian
    BrianOctober 23, 2014
    Try the braised meatballs such a succulent starter.
  • Eric A.
    Eric AndersenOctober 17, 2016
    Zucca Chips are a must try — almost melts in your mouth!
  • Adrian G.
    Adrian Gonzalez TTYJanuary 12, 2013
    Love wine? Order the Sunflower Pinot Nero. Awesome. Great price. And you can only find it here.
  • Diane R.
    Diane RJanuary 8, 2013
    Recommendations: heirloom beet salad, calamari, funghi pizza, and John to serve it all.
  • Stephanyy M.
    Stephanyy MccabeMarch 27, 2011
    Calamari salad is amaZing lightly fried and Balanced with arugula. Peach passion drink also a great starter
  • Lindsey C.
    Lindsey CramerJuly 4, 2015
    Bruschetta and Red Sangria are amazing!
  • Stephanie H.
    Stephanie HackneyMarch 30, 2012
    Been here 5+ times
    For great happy hour deals on food & drinks, 4-6 is the time to be here. Say hi to Steve & Julie in the bar when you order!
  • Sam M.
    Sam MelnickMay 25, 2016
    Creative pizzas! Also, the sun-dried tomato butter is amazing.
  • Elaine N.
    Elaine NunleyJune 29, 2011
    Been here 5+ times
    The food is great, scallops are the best! Half price pizzas and wine m-f 3-6.
  • Alixandra R.
    Alixandra RadcliffeSeptember 11, 2012
    Been here 10+ times
    Best bartenders around! Food is fantastic and the sangria is heaven:)
  • Jason I.
    Jason IAugust 16, 2013
    Been here 10+ times
    Cavielli is my all time favorite. Spicy Italian sausage, garlic and spinach. So good!
  • Brian
    BrianOctober 27, 2014
    That kale salad was anointed, tho. Grapes, apple, radish, walnut. Blessed by the hand of The Lord himself.
  • Heather K.
    Heather KallasJuly 17, 2012
    This place is GREAT! Staff is so nice and personable, I'll be back again again!
  • Sanjay T.
    Sanjay TouraniMay 20, 2013
    Definitely get the Zucca chips and the pitcher of Sangria.
  • Marcelo D.
    Marcelo DiasAugust 3, 2015
    Fresh pasta made everyday. Try pesto! Amazing!
  • Cindy L.
    Cindy LoSeptember 14, 2014
    Been here 10+ times
    Get the pig pizza and add an egg #You'reWelcome
  • Sydney W.
    Sydney WilliamsJanuary 18, 2011
    Calamari. Braised short rib. Tiramisu. You're welcome.
  • Brian
    BrianSeptember 22, 2014
    Try the amazingly delicious kale salad.
  • Brian
    BrianSeptember 22, 2014
    Grilled Branzino was succulent.
  • Tom R.
    Tom RayOctober 29, 2011
    Grilled artichokes with truffle oil, sea salt, and lemon aioli. YUM.
  • Jay H.
    Jay HartwigApril 14, 2015
    Pasta made from scratch! Such Chips are a win!
  • hana p.
    hana pestleMarch 21, 2011
    the baked ziti is AMAZING and definitely enough for 2 people to share.
  • Jason K.
    Jason KaplerMarch 10, 2011
    Been here 10+ times
    The Prosciutto Fig And Goat Cheese Pizza at NoRTH is ridiculous. Just order it!
  • George P.
    George PalacioApril 21, 2013
    Chicken parmesan is killer, so is everything else on the menu.
  • Jen K.
    Jen KitaFebruary 21, 2011
    Been here 5+ times
    Try the Sangria, Specialty House Salad & Margarita Pizza! Delicious.
  • Rachel B.
    Rachel BishopMay 20, 2012
    The fresh mozzarella and basil pizza is divine!
  • atxrich
    atxrichApril 11, 2011
    Scallops are excellent. Keep an eye on the waitstaff, though. For the price the service should be much better.
  • Brian
    BrianOctober 23, 2014
    The mussels were perfection.
  • Leif E. P.
    Leif E. PedersenAugust 5, 2012
    The fig flatbread is it... Ask for it even if it not on the menu card!
  • Chris B.
    Chris Bennett3 weeks ago
    Amazed how some places stay in business! The worst pizza 🍕 the crust was like rubber on the two slices I ate before throwing the rest in the trash.
  • Makeda
    MakedaDecember 17, 2013
    The Tuscan Kale salad is to die for
  • Brian
    BrianSeptember 22, 2014
    Try a mojito they're heavens nectar.
  • Michelle R.
    Michelle RobbinsJune 2, 2014
    Zucca chips... Do yourself a favor get them!!
  • Harry W.
    Harry WJune 21, 2011
    Calamari is definitely unique. And highly recommended.
  • Seth K.
    Seth KoslovApril 23, 2012
    Love the pizza. Really awesome happy hour here.
  • Abraham S.
    Abraham Sabag3 weeks ago
    Everything is delicious
  • J B.
    J BurgessSeptember 13, 2010
    Food excellent: had the ROSEMARY CHICKEN & broiled vegetables, Excellent.
  • Jnet J.
    Jnet JonesDecember 24, 2010
    Been here 5+ times
    They have the best sangria around! Just order the pitcher, don't be shy.
  • Eliana B.
    Eliana BurlakMay 20, 2016
    Good food, one of my favorite places in Austin
  • Roland F.
    Roland FrasierMay 14, 2013
    Get the Buratta with heirloom tomato and beets
  • Brian
    BrianOctober 23, 2014
    Try the Chef's board!
  • George P.
    George PalacioApril 21, 2013
    Excellent service by far!!!
  • Josh A.
    Josh ADecember 13, 2012
    Been here 10+ times
    Start with zucca chips and prosecco.
  • Ashley S.
    Ashley SchmickApril 14, 2012
    Been here 5+ times
    Sit in Aubre's section.. Amazing service and gorgeous girl!
  • Jenn N.
    Jenn NolenSeptember 3, 2015
    Fresh handmade pasta and pizza
  • Poppy
    PoppyFebruary 18, 2015
    Try the bolognese and sangria
  • gregg K.
    gregg KlarJune 30, 2013
    Been here 10+ times
    Try the chopped chicken salad, so good!
  • Rusty S.
    Rusty StoneNovember 13, 2010
    Try a VeeV Acai and water with lemon here. Delish!
  • Cecilia N.
    Cecilia NeuhausOctober 31, 2012
    Calamari on a bed of arugula. Divino!
  • Carol S.
    Carol SormilicNovember 7, 2013
    Kale. Salad not good. Very dry and not marinated with vinegar first. Not good. Lemon chicken soup no recognizable lemon flavor. Still have artichokes to try.
  • Julife S.
    Julife Suarez MDecember 16, 2016
    Salmon was incredible! ❤️
  • Akanksha S.
    Akanksha SaranJuly 13, 2015
    The lasagna is really good!
  • Axel R.
    Axel RojinegroAugust 17, 2016
    Their burger is amazing!!!
  • Rachel G.
    Rachel GittlemanOctober 23, 2011
    Been here 5+ times
    The sun dried tomato butter that comes with the bread is divine.
  • Lorena R.
    Lorena ReynaOctober 13, 2011
    Zucca chips are phenomenal
  • Shelley S.
    Shelley SpecialeJune 15, 2012
    Zucca Chips are the best!!!
  • Taylor W.
    Taylor WaltmonMay 16, 2014
    Been here 5+ times
    Kale salad with chicken. The best!!!
  • Angel P.
    Angel PerezNovember 25, 2014
    Zucca chips aKa Zucchini chips. . . #Bomb!
  • Cindy L.
    Cindy LoMarch 1, 2011
    Been here 10+ times
    Scallops w/ risotto best entree
  • Caitlin P.
    Caitlin PageMay 8, 2011
    Best chicken parmesan I have ever had.
  • Toni J.
    Toni JacarusoMay 7, 2010
    Just had the almond crusted mahi-mahi special. Sensational!
  • Geries
    GeriesOctober 3, 2011
    Pepperoni pizza. Thin at it's best.
  • Anna M.
    Anna M (Unuhinuii)July 29, 2012
    Try the Ahi Tuna Salad - Yum
  • Shawn F.
    Shawn FogartyOctober 8, 2010
    The zucca chips are really good
  • Charles W.
    Charles WhiteAugust 1, 2011
    Half price bottles at happy hour 3-6
  • Brian
    BrianMay 13, 2015
    My waiter today smelled of bleach, MAC foundation and stale toast.
  • Jarvis B.
    Jarvis BowersDecember 12, 2014
    Really good chicken parmigiana
  • Riley W.
    Riley WellsApril 9, 2011
    Been here 5+ times
    ask for Riley he is the best server ever
  • Heart L.
    Heart LessApril 7, 2010
    Not too crowded but food took forever. Love the baby green salad
  • Johanna L.
    Johanna LehaneApril 11, 2013
    Best Tiramisu!
  • Andreas U.
    Andreas UngerNovember 4, 2011
    Been here 10+ times
    Just don't trip and fall, as the manager will want to fill out an accident report. On New Year's Eve. Ten minutes to midnight.
  • John C.
    John C.August 17, 2011
    Grilled artichoke is amazing!
  • Zac N.
    Zac NFebruary 23, 2015
    Nice patio dining
  • Daya
    DayaDecember 23, 2012
    Been here 10+ times
    Beware, new Strozzapreti dish is completely different. Used to be my favorite now is a disappointment. Not going back anytime soon.
  • Tom B.
    Tom BooneJuly 25, 2010
    Ask for the old school matz salad
  • Sam D.
    Sam DFebruary 2, 2013
    Get the scallops!
  • Joel M.
    Joel McQueenAugust 17, 2011
    Saturday night music is awesome
  • Jason I.
    Jason IMarch 10, 2010
    Been here 10+ times
    Speghetti w/ meatballs and the Tomato soup are off the chain!
  • John M.
    John MansfieldJuly 9, 2012
    Try the Calamari!
  • Marion S.
    Marion StroudFebruary 5, 2011
    Angel hair pasta. Was amazing!!!
  • Zach Y.
    Zach YearyDecember 8, 2013
    Tad bit drafty.
  • Jacqueline H.
    Jacqueline HaSeptember 19, 2011
    Been here 10+ times
    zuca chips and calamari salad!!!!
  • Gray P.
    Gray PouJuly 5, 2012
    Really heavy forks
  • Brian W.
    Brian WagnerSeptember 18, 2011
    Josh is the best server ever!
  • Courtney R.
    Courtney RileyDecember 24, 2012
    Bar service was extremely slow. Maybe because it's Christmas Eve. But I almost walked out.
  • Natasha💕 A.
    Delicious food,awesome environment!
  • Ricky S.
    Ricky SantosSeptember 14, 2011
    Braided short rib!!!
  • Charles H.
    Charles HadlockNovember 6, 2010
    NoRTH has the best thin crust pizza.
  • Ricky S.
    Ricky SantosSeptember 14, 2011
    Braised short rib!!!
  • Brian M.
    Brian MathenyApril 13, 2010
    Zucca chips are awesome!
  • Abbie P.
    Abbie PaneDecember 28, 2010
    Extremely slow service, server disappeared for awhile, but the food was good...not too impressed though
  • Mercedes P.
    Mercedes PangAugust 17, 2010
    It was alright. For the price, could go elsewhere. Yucca chips were.the bomb.
  • Jamie G.
    Jamie GenderFebruary 26, 2012
    Reservations don't mean anything here :(
  • Andreina B.
    Andreina Bencomo GuevaraNovember 29, 2014
    Get a better gluten free menu. Shit sucks.
  • Christiana S.
    Christiana SophiaMarch 29, 2010
    Grilled chicken sandwich is delicious!!
  • Justin R.
    Justin ReeceOctober 6, 2011
    Changed menu. :(
  • Mike P.
    Mike PostDecember 18, 2011
    Been here 5+ times
    Terrible bartenders. If you want more than a glass of wine, go somewhere else.
  • Jeffrey N.
    Jeffrey NoelFebruary 26, 2012
    avoid! check out Cru next door instead.
  • Marc Y.
    Marc YagjianDecember 6, 2009
    get here early!
  • Nick B.
    Nick BhavsarMarch 9, 2010
    Restaurant week at NoRTH
  • Denis B.
    Denis BatrankovOctober 15, 2013
    Мне понравилась еда. Вкусно.
  • Adriano G.
    Adriano GonellaNovember 12, 2016
    Pizza Prosciutto
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