North Italia


Italian Restaurant and American Restaurant · North Burnet
11506 Century Oaks Ter Ste 124 (Agave Ln.), Austin, TX 78758, United States
Open until 11:00 PM (Show more)
  • Mon–Thu, Sun
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–11:00 PM
$ $ $ $
Brunch, Lunch, Dinner, Happy Hour
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 275 votes

People like this place


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  • What you need to know
    Sanjay T.
    "Definitely get the Zucca chips and the pitcher of Sangria."(9 Tips)
    "Yucca chips are worth a try."(3 Tips)
    Cindy L.
    "Get the pig pizza and add an egg #You'reWelcome"(2 Tips)
    William F.
    "fig and goat cheese pizza and nutella cake."(2 Tips)
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  • Recent
  • Popular

115 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • zucca chips
  • pizza
  • seafood
  • sangria
  • good for dates
  • calamari
  • happy hour
  • scallops
  • healthy food
  • wine
  • trendy
  • salads
  • outdoor seating
  • pasta
  • short ribs
  • risotto
  • lively
  • authentic
  • cocktails
  • Bolognese
  • Frank R.

    Garlic bread and the meatballs are the perfect appetizer. Their pizza is amazing but the true star is their homemade pasta done fresh everyday!!

    Frank Rodriguez · 1 day ago
  • Angela P.

    I had the margarita pizza and it was great. My parents had the meatball sandwich and Italian club which they enjoyed as well. The highlight though, the potatoes that were served with the sandwiches.

    Angela Paduch · 3 weeks ago
  • Jenn N.

    Fresh handmade pasta and pizza

    Jenn Nolen · September 3
  • Marcelo D.

    Fresh pasta made everyday. Try pesto! Amazing!

    Marcelo Dias · August 3
  • Akanksha S.

    The lasagna is really good!

    Akanksha Saran · July 13
  • Lindsey C.

    Bruschetta and Red Sangria are amazing!

    Lindsey Cramer · July 4
  • Cody

    My waiter today smelled of bleach, MAC foundation and stale toast.

    Cody · May 13
  • Jay H.

    Pasta made from scratch! Such Chips are a win!

    Jay Hartwig · April 14
  • Cody

    Prosciutto wrapped pork tenderloin - tender and and very moist.

    Cody · April 11
  • Zac N.

    Nice patio dining

    Zac N · February 23
  • Seyoung

    Try the bolognese and sangria

    Seyoung · February 18
  • Jarvis B.

    Really good chicken parmigiana

    Jarvis Bowers · December 12, 2014
  • Andreina B.

    Get a better gluten free menu. Shit sucks.

    Andreina Bencomo Guevara · November 29, 2014
  • Angel P.

    #VeryDissapointing: The Pig Pizza- Greasy, Spicy Shrimp- dry an few shrimps, Wine never delivered, waitress only checked once, still forgot Chs an peppers:/

    Angel Perez · November 26, 2014
  • Angel P.

    Zucca chips aKa Zucchini chips. . . #Bomb!

    Angel Perez · November 25, 2014
  • Ailie C.

    Sit outside if you're trying to have a conversation with the person sitting across from you. I enjoy their spicy shrimp pasta. They have different items on the menu each season.

    Ailie Chang · October 29, 2014
  • Cody

    That kale salad was anointed, tho. Grapes, apple, radish, walnut. Blessed by the hand of The Lord himself.

    Cody · October 27, 2014
  • Cody

    The mussels were perfection.

    Cody · October 23, 2014
  • Cody

    Try the Chef's board!

    Cody · October 23, 2014
  • Cody

    Try the braised meatballs such a succulent starter.

    Cody · October 23, 2014
  • Cody

    Grilled Branzino was succulent.

    Cody · September 22, 2014
  • Cody

    Try the amazingly delicious kale salad.

    Cody · September 22, 2014
  • Cody

    Try a mojito they're heavens nectar.

    Cody · September 22, 2014
  • Cindy L.

    Get the pig pizza and add an egg #You'reWelcome

    Cindy Lo · September 14, 2014
  • Irina

    Yucca chips are worth a try. Scottish salmon is amazing. Service is courteous and timely. Make a reservation -- this place is insanely busy.

    Irina · September 5, 2014
  • Michelle R.

    Zucca chips... Do yourself a favor get them!!

    Michelle Robbins · June 2, 2014
  • Taylor W.

    Kale salad with chicken. The best!!!

    Taylor Waltmon · May 16, 2014
  • Dallas Food N.

    If you're a pasta fan, try the bolognese and add meatballs

    Dallas Food Nerd · April 19, 2014
  • Patrizio K.

    The Zucca Chips were great. We could make this a meal.

    Patrizio Kiker · April 8, 2014
  • Patrizio K.

    Can't decide which pizza to get? You can order your pizza 50/50 and have the best of the best. Can't go wrong with the patata or the margherita. ~ The team at

    Patrizio Kiker · April 6, 2014
  • Jay B.

    This place is delicious. The seasonal salad with Brussels sprouts, walnut granola and red wine oregano dressing is on point!!!

    Jay Benson · March 28, 2014
  • Patricia J.

    When the weather is nice outside they open up the restaurant so the patio and the inside become one giant space which is pretty cool! Seats are comfy and modern looking as well

    Patricia Javellana · December 22, 2013
  • Makeda

    The Tuscan Kale salad is to die for

    Makeda · December 17, 2013
  • Zach Y.

    Tad bit drafty.

    Zach Yeary · December 8, 2013
  • Carol S.

    Kale. Salad not good. Very dry and not marinated with vinegar first. Not good. Lemon chicken soup no recognizable lemon flavor. Still have artichokes to try.

    Carol Sormilic · November 7, 2013
  • Jason I.

    Cavielli is my all time favorite. Spicy Italian sausage, garlic and spinach. So good!

    Jason I · August 16, 2013
  • gregg K.

    Try the chopped chicken salad, so good!

    gregg Klar · June 30, 2013
  • Malinda

    1/2 price bottles if wine in happy hour, including the reserve list. Faust, silver oak, etc. l

    Malinda · June 14, 2013
  • Sanjay T.

    Definitely get the Zucca chips and the pitcher of Sangria.

    Sanjay Tourani · May 20, 2013
  • Roland F.

    Get the Buratta with heirloom tomato and beets

    Roland Frasier · May 14, 2013
  • Maggie C P.

    Never too late to have a Happy Mothers Day. Call yo' mama, peeps! (Great mussels, but service suffered a bit of hipster indifference. Excellent people watching!)

    Maggie C Perkins · May 12, 2013
  • George P.

    Chicken parmesan is killer, so is everything else on the menu.

    George Palacio · April 21, 2013
  • George P.

    Excellent service by far!!!

    George Palacio · April 21, 2013
  • Johanna L.

    Best Tiramisu!

    Johanna Lehane · April 11, 2013
  • Juan Antonio S.

    Awesome food, manager gave us complimentary calamari because food was taking too long. Excellent service!

    Juan Antonio Sanchez · March 30, 2013
  • Sam D.

    Get the scallops!

    Sam D · February 2, 2013
  • Adrian G.

    Love wine? Order the Sunflower Pinot Nero. Awesome. Great price. And you can only find it here.

    Adrian Gonzalez TTY · January 12, 2013
  • Diane R.

    Recommendations: heirloom beet salad, calamari, funghi pizza, and John to serve it all.

    Diane R · January 8, 2013
  • Courtney R.

    Bar service was extremely slow. Maybe because it's Christmas Eve. But I almost walked out.

    Courtney Riley · December 24, 2012
  • Daya

    Beware, new Strozzapreti dish is completely different. Used to be my favorite now is a disappointment. Not going back anytime soon.

    Daya · December 23, 2012

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