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Greek Restaurant$$$$
Old Courthouse, Vienna
  • Jeffrey G.
    "Love the taramasalata, and seafood soup in tomato broth is wonderful"(7 Tips)
    Kim D.
    "I love the ambiance and the wine and food was amazing."(3 Tips)
    Adam N.
    "You MUST add the lamb to an entree salad, OMG good."(3 Tips)
    Northern Virginia Magazine
    "Tyrokafteri channels pimento cheese"(6 Tips)
28 Tips and reviews
  • seafood
  • Greek food
  • wine
  • good for dates
  • authentic
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  • George K.
    George KarmokoliasAugust 11, 2012
    Been here 5+ times
    This is my favorite Greek restaurant . They stay true to Greek dishes without comprising them to make them more appealing to those unfamiliar with Greek food. Σας εύχομαι μονο επιτυχία!!
  • Northern Virginia Magazine
    Tyrokafteri channels pimento cheese, folding together crumbled feta, roasted red pepper, onion and plenty of cayenne, into a dangerously delicious spread. - November 2011 issue
  • Tara
    TaraJanuary 18, 2014
    Everything was delicious. Ask waiter for wine recommendation. Get the cheese that lights on decadent!! Dining room is very loud but beautiful.
  • Jeffrey G.
    Jeffrey GlueckMay 3, 2015
    Love the taramasalata, and seafood soup in tomato broth is wonderful
  • Washington Post
    Washington PostOctober 12, 2011
    ** 1/2 stars in Tom Sietsema's Fall Dining Guide 2011. ("Any meal is improved with a slice of super-moist, sweetly spiced apple-walnut cake," writes Tom.)
  • Eric C.
    Eric CJune 3, 2015
    Excellent and authentic Greek food. I'm craving to taste those lamb chops again.
  • Washingtonian Magazine
    Washingtonian MagazineJanuary 9, 2012
    The vibe at this Greek newcomer, a spinoff of Rockville’s Mykonos Grill, may be lounge chic, but the food is as soulful as you’ll find on an Aegean isle.
  • Sherry S.
    Sherry SpinelliJuly 20, 2013
    So far everything is delicious. Avgolemena is amazing. Waiting for more.
  • Adam N.
    Adam NewmanAugust 1, 2013
    You MUST add the lamb to an entree salad, OMG good.
  • Northern Virginia Magazine
    "When the whole fish arrives, crisp with blackened skin contrasting against the pliable whiteness of meaty flesh, dollar signs disappear..." - November 2012 Issue
  • Paul C.
    Paul ChoSeptember 26
    Get their octopus. It is amazing
  • Ryan K.
    Ryan KeyesApril 29, 2015
    Sit at the bar Augustine will more than take care of you!
  • Michael H.
    Michael HatfieldMarch 14, 2015
    Flaming cheese, scallops w/ spinach and feta, good service and good wine.
  • Jennifer O.
    Jennifer OngMay 7, 2014
    Grilled octopus is spectacular, best I've ever had.
  • Faten
    FatenSeptember 10, 2016
    Halbut fish amazing👌🏻❣
  • Alexei L.
    Alexei LeskinNovember 22, 2013
    Try seabass fillet, it's fantastic
  • Abrar A.
    Abrar AlsuwainaJuly 12, 2016
    The food in general is very taste .. Recommendation worthy
  • OMAR M.
    OMAR MukhareshNovember 16, 2014
    A must try this top Greek Restaurant in Virginia
  • Kevin
    KevinOctober 14, 2016
    Stay a long time. Eat everything!!!
  • Clive M.
    Clive McNabb2 weeks ago
    Nice food and cool atmosphere.
  • OMAR M.
    OMAR MukhareshApril 20, 2015
    The place to be for Greece specialities
  • Travis R.
    Travis RichardsonNovember 23, 2011
    Awesome food, get the lamb.
  • Faten
    FatenSeptember 10, 2016
    Amazing food
  • Kenny C.
    Kenny ClowersMay 23, 2013
    The best Arni Youvetsi in the city.
  • Clara S.
    Clara SAugust 25, 2011
    Been here 5+ times
    their mojito is pretty good
  • Tali O.
    Tali OverNovember 29, 2011
    Been here 10+ times
    Nostos is the place with the white awning, not the red one.
  • Mark S.
    Mark SmythNovember 20, 2014
    Slow service... Business client found a fly in his drink and I just pulled a stick out of my mix free salad. Yes, an actual twig in my salad. Manager asked if I put it in my salad. Really! Never again
  • Kim D.
    Kim Darwaza, REALTORApril 22, 2013
    I thought this restaurant was amazing. I love the ambiance and the wine and food was amazing. The Haloumi cheese was my favorite,
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