Nostos

Greek Restaurant
8100 Boone Blvd, Vienna, VA 22182, United States
Hours:
Open until 10:00 PM (Show more)
  • Mon–Fri
    • 11:30 AM–2:30 PM
    • 5:00 PM–10:00 PM
  • Sat
    • 5:00 PM–10:30 PM
Price:
$ $ $ $
Menus:
Lunch, Dinner
Drinks:
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
8.8/10

Based on 57 votes

People like this place

Total Visitors
831
Total Visits
1,175
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  • What you need to know
    Jeffrey G.
    "Love the taramasalata, and seafood soup in tomato broth is wonderful"(4 Tips)
    Kim D.
    "I love the ambiance and the wine and food was amazing."(3 Tips)
    Adam N.
    "You MUST add the lamb to an entree salad, OMG good."(3 Tips)
    Northern Virginia Magazine
    "Tyrokafteri channels pimento cheese"(6 Tips)
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23 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • Greek food
  • seafood
  • good service
  • wine
  • sea bass
  • great value
  • authentic
  • baklava
  • good for dates
  • scallops
  • chicken skewers
  • lamb
  • healthy food
  • spinach
  • dinner
  • feta cheese
  • tomatoes
  • onions
  • good for special occasions
  • lunch
  • Eric C.

    Excellent and authentic Greek food. I'm craving to taste those lamb chops again.

    Eric C · June 3
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  • Jeffrey G.

    Love the taramasalata, and seafood soup in tomato broth is wonderful

    Save
  • Ryan K.

    Sit at the bar Augustine will more than take care of you!

    Ryan Keyes · April 29
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  • OMAR M.

    The place to be for Greece specialities

    OMAR Mukharesh · April 20
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  • Michael H.

    Flaming cheese, scallops w/ spinach and feta, good service and good wine.

    Michael Hatfield · March 14
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  • Mark S.

    Slow service... Business client found a fly in his drink and I just pulled a stick out of my mix free salad. Yes, an actual twig in my salad. Manager asked if I put it in my salad. Really! Never again

    Mark Smyth · November 20, 2014
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  • OMAR M.

    A must try this top Greek Restaurant in Virginia

    OMAR Mukharesh · November 16, 2014
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  • Janell G.

    Amazing dinner tonight - ending with awesome baklava - must dining experience!

    Janell Gaucher · September 14, 2014
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  • Jennifer O.

    Grilled octopus is spectacular, best I've ever had.

    Jennifer Ong · May 7, 2014
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  • Tara

    Everything was delicious. Ask waiter for wine recommendation. Get the cheese that lights on fire...so decadent!! Dining room is very loud but beautiful.

    Tara · January 18, 2014
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  • Alexei L.

    Try seabass fillet, it's fantastic

    Alexei Leskin · November 22, 2013
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  • Adam N.

    You MUST add the lamb to an entree salad, OMG good.

    Adam Newman · August 1, 2013
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  • Sherry S.

    So far everything is delicious. Avgolemena is amazing. Waiting for more.

    Sherry Spinelli · July 20, 2013
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  • Kenny C.

    The best Arni Youvetsi in the city.

    Kenny Clowers · May 23, 2013
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  • Kim D.

    I thought this restaurant was amazing. I love the ambiance and the wine and food was amazing. The Haloumi cheese was my favorite,

    Kim Darwaza, REALTOR · April 22, 2013
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  • Northern Virginia Magazine

    "When the whole fish arrives, crisp with blackened skin contrasting against the pliable whiteness of meaty flesh, dollar signs disappear..." - November 2012 Issue

    Northern Virginia Magazine · October 17, 2012
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  • George K.

    This is my favorite Greek restaurant . They stay true to Greek dishes without comprising them to make them more appealing to those unfamiliar with Greek food. Σας εύχομαι μονο επιτυχία!!

    George Karmokolias · August 11, 2012
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  • Northern Virginia Magazine

    Tyrokafteri channels pimento cheese, folding together crumbled feta, roasted red pepper, onion and plenty of cayenne, into a dangerously delicious spread. - November 2011 issue

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  • Washingtonian Magazine

    The vibe at this Greek newcomer, a spinoff of Rockville’s Mykonos Grill, may be lounge chic, but the food is as soulful as you’ll find on an Aegean isle.

    Washingtonian Magazine · January 9, 2012
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  • Tali O.

    Nostos is the place with the white awning, not the red one.

    Tali Over · November 29, 2011
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  • Travis R.

    Awesome food, get the lamb.

    Travis Richardson · November 23, 2011
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  • Washington Post

    ** 1/2 stars in Tom Sietsema's Fall Dining Guide 2011. ("Any meal is improved with a slice of super-moist, sweetly spiced apple-walnut cake," writes Tom.) http://wapo.st/qtN7hA

    Washington Post · October 12, 2011
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  • Clara S.

    their mojito is pretty good

    Clara S · August 25, 2011
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