Nougatine at Jean Georges

French Restaurant$$$$
Lincoln Square, New York
  • The experts at The New York Times and Eater recommend this place
    • The New York Times
    • Eater
  • Michael B.
    "Consistently the best restaurant week experience."(7 Tips)
    Way B.
    "Jean Georges warm chocolate cake"(6 Tips)
    Jing Jing G.
    "Get the tuna tar tar and the salmon sashimi no matter what!"(15 Tips)
    "If ur going fancy lunching, the $36 prix fixe is a great deal."(14 Tips)
95 Tips and reviews
  • restaurant week
  • tuna tartare
  • prix fixe menu
  • good for dates
  • jean georges
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  • Popular
  • Recent
  • Cameron W.
    Cameron WylieApril 25, 2016
    Try the tuna tartar, it's amazing. It is a disk of creamy avocado and the freshest tuna in a shallow pool of vinaigrette accented with a chili oil and a few sliced radishes for texture.
  • Morgan M.
    Morgan McKeeAugust 22
    Dining on the terrace for the end of restaurant week 👌🏻👌🏻flounder cooked to perfection with medi inspired flavors. Gazpacho to start was perfect summer starter. Will return for regular menu!
  • Way B.
    Way BenjaminAugust 19, 2016
    Prix fixe dinner, spicy tuna, sautéed hake, and Jean Georges warm chocolate cake are my favorites. A very nice bar where you can relax for a drink, and the decor will certainly impress your guests.
  • Trae F.
    Trae FOctober 7, 2014
    Incredible dining experience. The tasting menu is a real value at 5 courses that are nearly entree size. Service is impeccable and the surroundings are lovely.
  • 7th.List
    7th.ListAugust 14, 2012
    The cocktail list includes twists on classics, like the White Sazerac (which includes bitters specially made for Sun by Miracle Mile), and a Passion Chili Whiskey Sour Read more
  • Robert M.
    Robert MitchellMarch 16, 2013
    Great service. Remarkable food. Amazing value. Casual. Not too serious. We ordered off the menu and found it remarkable but the prix fixe lunch looked good as well.
  • Steven G.
    Steven GruberSeptember 14, 2014
    Foie gras brûlé with strawberry syrup and aged balsamic is delicious. Tuna tartare with avocado, spicy radish, and ginger marinade (picture) is pretty good.
  • Lady Gel :.
    Lady Gel : )July 20, 2012
    Impecable service & food! Try the restaurant week menu. Go for tuna tartare app, slow cooked salmon main, and hot chocolate cake des - totally worth it! I also enjoyed watching all the kitchen action.
  • Eater
    EaterJanuary 23, 2013
    Nougatine recently received a new design refresh that adds some sizzle to the dining room. And, as Pete Wells noted, the kitchen is still turning out satisfying seasonal fare. [Eater 38 Member]
  • Benjamin P.
    Benjamin PalmerAugust 9, 2014
    All of the food is great. What might not be obvious summertime wise is there's a terrace that is amazing and secluded and you should totally ask for a table outside
  • Zach Aarons
    Zach AaronsMay 4, 2012
    One of the best prix fixe lunch specials in town. For around $28 you get three courses and sometimes Jean Georges himself will be cooking for you. (3 of 4 petals via Fondu) Read more
  • Lori L.
    Lori LuoAugust 10, 2014
    Come for restaurant week, where three courses of Jean Georges-quality plates are served for a mere $38. Signature dishes include the Tuna Tartare and Molten Chocolate Cake.
  • محمد ا.
    محمد السجاNovember 10, 2014
    Best french toast on the planet. Excellent chicken sausage with jalepeno and great scrambled eggs with tomato. Try putting a french toast in your pocket to eat later :)
  • J Z.
    J ZJanuary 17, 2013
    Loved the parsnip soup with coconut and lime, slow cooked salmon, fusilli with mushroom bolognese and pecorino, and warm chocolate cake. Fluke sashimi was a little underwhelming in comparison.
  • Waleed A.
    Try the french toast is juicy and extremely delicious. The atmosphere is great, the place is specious. It is located at the corner of Central Park at Trump's hotel.
  • Approach Guides
    Approach GuidesNovember 13, 2010
    For a great red, hit the first wine in each category! For lighter, go w/ Lornet's Trousseau (Jura, France); for richer, Mas Jullien's syrah-carignan-mourvedre-based wine is a real gem!
  • Brett F.
    Brett FrommeNovember 16, 2015
    Peeky Toe crab, and just about everything else I've ever had here. The chefs are true artists with food. The wines are the best anywhere.
  • Teruhisa H.
    Teruhisa HaruguchiJuly 29, 2014
    Tasting menu was delicious and artfully crafted. Attention to service was great. Extra points for keeping time for us to make it to the airport.
  • Reet
    ReetAugust 21, 2012
    Definitely go the $32 prix fixe for lunch.Great value & tuna tartare was particularly delicious. Matches nicely w fragrant Black Cherry Yuzu iced tea
  • Sarah E.
    Sarah EskandariNovember 17, 2014
    Amazing foie gras appetizer, pumpkin cheesecake, and service and ambiance for business lunch or dinner. Impeccable french style seasonal dishes.
  • Nadia A.
    Nadia ArkhipovaJanuary 27, 2015
    Tuna tartare is great. Prix fix menu is well worth it, order different desserts with your company to try both options - both delicious.
  • Chad W.
    Chad WilsonJune 3, 2012
    The tuna tartare was simply amazing. The beef tenderloin was perfection. One of the best meals in NYC. The terrace makes for a beautiful evening meal.
  • Callan H.
    Callan HudsonNovember 9, 2015
    I had the best chicken I have ever eaten here - so tender and delicious, followed by a really fabulous pudding. Service was fantastic too!
  • Andres Z.
    If you want a less expensive 3 Michelin star experience this is your place. Dishes are similar (although less elaborated) than Jean Georges. Great for brunch and lunch
  • ZZubin
    ZZubinSeptember 12, 2016
    If ur going fancy lunching, the $36 prix fixe is a great deal. Great for socializing with a captive lunch audience
  • Mariana L.
    Mariana LSeptember 27, 2012
    Enjoy a glass of wine and nibble on the great bar snacks of wasabi nuts, rosemary popcorn and 5-spice almonds with soft pretzel rods.
  • C S.
    C SampleJune 5, 2016
    Way more relaxed than the dining room but just as impressive. Micheal is a great sommelier. Lobster burger at lunch is a great try.
  • Bertamstramgram
    BertamstramgramNovember 1, 2013
    Great food and great atmosphere! Love the open kitchen! Deserts are even better than the main dishes! So leave some space!
  • Noah B.
    Noah BamfordJanuary 4, 2015
    Been here 5+ times
    The veal milanese is one of my favorite dishes in the city. Perfectly fried with a nice dressing and some greens.
  • Shrikant S.
    Shrikant ShanbhagApril 10, 2015
    Awesome food and ambience. We came here for a date night around 10:30 and found it to be a perfect experience.
  • Harumi U.
    Harumi UJanuary 27, 2015
    Casual sister of Jean Georges. I always find service tad slow but their tuna tartare and chocolate cake more than make up for it
  • Anna K.
    Anna KhanFebruary 10, 2013
    Gets great light even in the winters. Huge windows and airy space. Get the capp to start and the benedict with salmon.
  • Cher I.
    Cher IannarinoJuly 19, 2013
    Tenderloin with a very spicy butter sauce was divine! Jean Georges himself there to oversee everything. Excellent service.
  • Dalton S.
    Dalton SpearDecember 20, 2016
    World class French toast for breakfast, for dinner try the rigatoni
  • Adam S.
    Adam SchuitSeptember 24, 2015
    Absolutely spectacular! Poppy seed crusted salmon was amazing and the service is impeccable
  • Garrison P.
    Garrison PriceJune 29, 2016
    One of the best! I like to just go for dessert and some sparkling after dinner or a show.
  • Nicole F.
    Nicole FuNovember 23, 2012
    All the items on the tasting menu are of huge portions! So worth the money and soo yummy!
  • shell F.
    shell FuFebruary 19, 2015
    Great view, great service. The cheddar tomato soup is great!
  • Michael B.
    Michael BagliebterAugust 12, 2013
    Consistently the best restaurant week experience. Order everything, you won't regret it.
  • Derrick S.
    Derrick SeeMarch 29, 2012
    Prix Fixe lunch is probably the most consistent, reliable, and bang for buck place in the city.
  • Jing Jing G.
    Jing Jing GongJuly 29, 2013
    Get the tuna tar tar and the salmon sashimi no matter what! They're worth it!!!
  • Lee
    LeeJune 14, 2015
    Great prix fixe offering! Make sure to get the amazing tuna tartare!
  • Jenny K.
    Jenny KJuly 17, 2016
    Tuna ribbons or sashimi are soooooooo delicious.
  • Julia W.
    Julia WuNovember 6, 2013
    Love it. Lunch Pre Fix is good. Recommend the butternut squash soup~
  • Kenneth T.
    Kenneth TiongAugust 31, 2012
    2012 Restaurant Week featured a whimsical combination of fried chicken and Japanese eggplant. I enjoyed it alot. 4.75/5
  • Ibrahim A.
    Ibrahim AlhudaithyMarch 16, 2015
    French toast is magnificent! But about everything else is very delicious
  • Ru L.
    Ru LuFebruary 22, 2015
    The hakke was super tender. Was a bit disappointed with the service. The waiters looked tired and explained things in a non-personable way ... Almost as if they were tired of repeating same things.
  • Kate F.
    Kate FurstOctober 12, 2013
    Went for brunch. Place is lovely. Food was good. Service was not good. They forgot out appetizer and took forever to do everything. Literally took 2 or 3 requests to get things.
  • Mo M.
    Mo MoormanFebruary 11, 2011
    Enjoy spicy nuts & popcorn @ the bar. Better than u might think. Avoid seats near door (cold), or open kitchen (loud).
  • The New York Times
    The New York TimesSeptember 8, 2010
    Budget foodies can visit Jean Georges’s bar for great cocktails, a snack or afternoon tea.
  • Shpak I.
    Shpak IrinaJanuary 16, 2014
    The bar is very nice. People and staff very friendly!
  • jrhr4
    jrhr4May 19, 2012
    Amazing breakfast, try eggs benedictine and the french toasts
  • Carolyn
    CarolynJanuary 19, 2015
    The lunchtime prix fixe menus is a gem.
  • Rebecca M.
    Rebecca MazzaDecember 24, 2012
    Love the beef tenderloin and foie gras. Don't skip dessert.
  • martha d.
    martha dentonDecember 5, 2013
    "...there are women whose dresses and heels make you wonder exactly how long ago they met their dates." – Pete Wells, NY Times
  • Vivian V.
    Vivian VoMarch 6, 2015
    Get the foie gras! Still dreaming about it.
  • Christophe J.
    Christophe JammetOctober 8, 2012
    Try the Tuna Tartare with Avocado - Awesome.
  • Lamb N.
    Lamb NSeptember 2, 2013
    Better last time i was here. A little too much salt and pepper on everything. + Artichoke appetizer was a disappointment
  • Alex H.
    Food that makes you go "f*ck this is good." Pricey, but not a bad deal for lunch, or restaurant week.
  • Angela Isabel
    Angela IsabelSeptember 2, 2014
    Sunny dining area, unfortunately food and service were both not up to standard. Don't bring your date here!
  • Pete L.
    Pete LevinSeptember 23, 2013
    Get the Tuna Tartar. Best in the city.
  • Annie A.
    Annie AlfstadAugust 22, 2014
    Everything is good. Please... I mean please take me!
  • Henali
    HenaliJanuary 20
    their tuna tartare sauce... try it!
  • Giulia M.
    Giulia MercuriJuly 31, 2015
    Way overrated. Don't need to go back and so many other restaurants in NYC that are actually worth the money. The artichoke is boiled.. Enough said
  • Steffanie C.
    Steffanie CamiloFebruary 15, 2015
    A must visit restaurant in NYC.
  • Honghui Y.
    Honghui YuJanuary 30, 2016
    The warm chocolate cake is heavenly!
  • Qiaoning L.
    Qiaoning LiMarch 3, 2014
    Restaurant Week menu was OK. But worth the price tho
  • Andrew P.
    Andrew PAugust 24, 2014
    The brioche French toast is amazing!
  • Alex Z.
    Alex ZaltsmanMay 11, 2010
    Eh. Food is ok. Service is ok. Maybe the experience is better at Jean-Georges in the "other room". Otherwise it's nothing special. nice restaurant, great location, but nothing out of the ordinary here
  • Adriana N.
    Adriana NovaApril 18, 2010
    Eat outside on the terrace for lunch - one of the best lunches in NYC.
  • Mitch R.
    Mitch RothenbergJuly 31, 2014
    Salmon sushi was incredible.
  • Linda Lou
    Linda LouAugust 31, 2010
    spotted Chef Jean-Georges while having lunch at Jean-Georges today. coincidence, I think not. very exciting!
  • Pepper E.
    Pepper EvansApril 8, 2012
    Excellent ginger margarita
  • Khalil i.
    Khalil ibitefoodMay 8, 2015
    Been here 10+ times
    Amazing tuna tartare
  • Thompson Hotels
    Thompson HotelsNovember 17, 2011
    Don't even attempt to share the homemade passionfruit-lime soda.
  • Irene L.
    Irene LevineJune 25, 2011
    Great bread! Hard to stop eating!
  • James H.
    James H.January 5, 2016
    Everything is delicious
  • Wesley K.
    Wesley KleinApril 23, 2010
    $26 for two entrees and dessert for lunch...Simply Amazing
  • Nate L.
    Nate LongMay 22, 2010
    This place is great for breakfast! Get the fresh fruit.
  • CCnyc
    CCnycApril 1, 2015
    Martinis, brunch
  • Sherry K.
    Sherry KJanuary 5, 2011
    Jean Georges' masterpiece! Everything is delicious.
  • Mélanie V.
    Mélanie VecchioJune 20, 2015
    Everything's good
  • John M.
    John MDecember 2, 2011
    Tasting menu is fabulous!
  • Bassma M.
    Bassma MajidOctober 9, 2016
    I don't know about the food but the man at reception was extremely rude that I cancelled my reservation and left too bad
  • Jyoti
    JyotiFebruary 19, 2014
    Do NOT order your cocktails on the rocks. They charge you $3 for ice.
  • Toño G.
    Toño GarcíaApril 12, 2015
  • Claudia V.
    Claudia VasconcelosMarch 24, 2012
    Simply Amazing
  • Katie F.
    Katie FlynnJuly 17, 2009
    Get the peekytoe crab and the pink cod. They are to DIE for!
  • Sherry K.
    Sherry KJanuary 5, 2011
    Try the prix fixe lunch!
  • Jay L.
    Jay LeslieMarch 11, 2010
    The broccoli rave w/snapped are amazing.
  • Foodspotting
    FoodspottingDecember 3, 2010
    Try the Tuna Tartare
  • Boomie R.
    Boomie R.January 22, 2011
    Whatever you do - do NOT order the coconut water. It smells like piss.
  • Alex Z.
    Alex ZaltsmanMay 10, 2010
    Awesome bar snacks!!!
  • Ricardo B.
    Ricardo BravoJuly 23, 2013
    Overrated. The ambiance was basic, and the food wasn't worth the money.
  • Andrew D.
    Andrew Des RaultAugust 5, 2014
    Eh.... Not worth it.
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