Nougatine at Jean Georges

French Restaurant$$$$
Central Park, New York
  • Michael B.
    "Consistently the best restaurant week experience."(5 Tips)
    Jing Jing G.
    "Get the tuna tar tar and the salmon sashimi no matter what!"(15 Tips)
    Way B.
    "Jean Georges warm chocolate cake"(5 Tips)
    "If ur going fancy lunching, the $36 prix fixe is a great deal."(14 Tips)
92 Tips and reviews
  • prix fixe menu
  • tuna tartare
  • restaurant week
  • good for dates
  • jean georges
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  • Cameron W.
    Cameron WylieApril 25, 2016
    Try the tuna tartar, it's amazing. It is a disk of creamy avocado and the freshest tuna in a shallow pool of vinaigrette accented with a chili oil and a few sliced radishes for texture.
  • Way B.
    Way BenjaminAugust 19, 2016
    Prix fixe dinner, spicy tuna, sautéed hake, and Jean Georges warm chocolate cake are my favorites. A very nice bar where you can relax for a drink, and the decor will certainly impress your guests.
  • 7th.List
    7th.ListAugust 14, 2012
    The cocktail list includes twists on classics, like the White Sazerac (which includes bitters specially made for Sun by Miracle Mile), and a Passion Chili Whiskey Sour Read more
  • Trae F.
    Trae FOctober 7, 2014
    Incredible dining experience. The tasting menu is a real value at 5 courses that are nearly entree size. Service is impeccable and the surroundings are lovely.
  • Robert M.
    Robert MitchellMarch 16, 2013
    Great service. Remarkable food. Amazing value. Casual. Not too serious. We ordered off the menu and found it remarkable but the prix fixe lunch looked good as well.
  • Steven G.
    Steven GruberSeptember 14, 2014
    Foie gras brûlé with strawberry syrup and aged balsamic is delicious. Tuna tartare with avocado, spicy radish, and ginger marinade (picture) is pretty good.
  • Lady Gel :.
    Lady Gel : )July 20, 2012
    Impecable service & food! Try the restaurant week menu. Go for tuna tartare app, slow cooked salmon main, and hot chocolate cake des - totally worth it! I also enjoyed watching all the kitchen action.
  • Zach Aarons
    Zach AaronsMay 4, 2012
    One of the best prix fixe lunch specials in town. For around $28 you get three courses and sometimes Jean Georges himself will be cooking for you. (3 of 4 petals via Fondu) Read more
  • Benjamin P.
    Benjamin PalmerAugust 9, 2014
    All of the food is great. What might not be obvious summertime wise is there's a terrace that is amazing and secluded and you should totally ask for a table outside
  • Eater
    EaterJanuary 23, 2013
    Nougatine recently received a new design refresh that adds some sizzle to the dining room. And, as Pete Wells noted, the kitchen is still turning out satisfying seasonal fare. [Eater 38 Member]
  • Lori L.
    Lori LuoAugust 10, 2014
    Come for restaurant week, where three courses of Jean Georges-quality plates are served for a mere $38. Signature dishes include the Tuna Tartare and Molten Chocolate Cake.
  • J Z.
    J ZJanuary 17, 2013
    Loved the parsnip soup with coconut and lime, slow cooked salmon, fusilli with mushroom bolognese and pecorino, and warm chocolate cake. Fluke sashimi was a little underwhelming in comparison.
  • محمد ا.
    محمد السجاNovember 10, 2014
    Best french toast on the planet. Excellent chicken sausage with jalepeno and great scrambled eggs with tomato. Try putting a french toast in your pocket to eat later :)
  • Approach Guides
    Approach GuidesNovember 13, 2010
    For a great red, hit the first wine in each category! For lighter, go w/ Lornet's Trousseau (Jura, France); for richer, Mas Jullien's syrah-carignan-mourvedre-based wine is a real gem!
  • Reet
    ReetAugust 21, 2012
    Definitely go the $32 prix fixe for lunch.Great value & tuna tartare was particularly delicious. Matches nicely w fragrant Black Cherry Yuzu iced tea
  • Brett F.
    Brett FrommeNovember 16, 2015
    Peeky Toe crab, and just about everything else I've ever had here. The chefs are true artists with food. The wines are the best anywhere.
  • Sarah E.
    Sarah EskandariNovember 17, 2014
    Amazing foie gras appetizer, pumpkin cheesecake, and service and ambiance for business lunch or dinner. Impeccable french style seasonal dishes.
  • Teruhisa H.
    Teruhisa HaruguchiJuly 29, 2014
    Tasting menu was delicious and artfully crafted. Attention to service was great. Extra points for keeping time for us to make it to the airport.
  • Nadia A.
    Nadia ArkhipovaJanuary 27, 2015
    Tuna tartare is great. Prix fix menu is well worth it, order different desserts with your company to try both options - both delicious.
  • Chad W.
    Chad WilsonJune 3, 2012
    The tuna tartare was simply amazing. The beef tenderloin was perfection. One of the best meals in NYC. The terrace makes for a beautiful evening meal.
  • Callan H.
    Callan HudsonNovember 9, 2015
    I had the best chicken I have ever eaten here - so tender and delicious, followed by a really fabulous pudding. Service was fantastic too!
  • Mariana L.
    Mariana LSeptember 27, 2012
    Enjoy a glass of wine and nibble on the great bar snacks of wasabi nuts, rosemary popcorn and 5-spice almonds with soft pretzel rods.
  • Bertamstramgram
    BertamstramgramNovember 1, 2013
    Great food and great atmosphere! Love the open kitchen! Deserts are even better than the main dishes! So leave some space!
  • ZZubin
    ZZubinSeptember 12, 2016
    If ur going fancy lunching, the $36 prix fixe is a great deal. Great for socializing with a captive lunch audience
  • C S.
    C SampleJune 5, 2016
    Way more relaxed than the dining room but just as impressive. Micheal is a great sommelier. Lobster burger at lunch is a great try.
  • Noah B.
    Noah BamfordJanuary 4, 2015
    Been here 5+ times
    The veal milanese is one of my favorite dishes in the city. Perfectly fried with a nice dressing and some greens.
  • Shrikant S.
    Shrikant ShanbhagApril 10, 2015
    Awesome food and ambience. We came here for a date night around 10:30 and found it to be a perfect experience.
  • Anna K.
    Anna KhanFebruary 10, 2013
    Gets great light even in the winters. Huge windows and airy space. Get the capp to start and the benedict with salmon.
  • Harumi U.
    Harumi UJanuary 27, 2015
    Casual sister of Jean Georges. I always find service tad slow but their tuna tartare and chocolate cake more than make up for it
  • Cher I.
    Cher IannarinoJuly 19, 2013
    Tenderloin with a very spicy butter sauce was divine! Jean Georges himself there to oversee everything. Excellent service.
  • Dalton S.
    Dalton SpearDecember 20, 2016
    World class French toast for breakfast, for dinner try the rigatoni
  • Adam S.
    Adam SchuitSeptember 24, 2015
    Absolutely spectacular! Poppy seed crusted salmon was amazing and the service is impeccable
  • Garrison P.
    Garrison PriceJune 29, 2016
    One of the best! I like to just go for dessert and some sparkling after dinner or a show.
  • shell F.
    shell FuFebruary 19, 2015
    Great view, great service. The cheddar tomato soup is great!
  • Michael B.
    Michael BagliebterAugust 12, 2013
    Consistently the best restaurant week experience. Order everything, you won't regret it.
  • Nicole F.
    Nicole FuNovember 23, 2012
    All the items on the tasting menu are of huge portions! So worth the money and soo yummy!
  • Derrick S.
    Derrick SeeMarch 29, 2012
    Prix Fixe lunch is probably the most consistent, reliable, and bang for buck place in the city.
  • Jing Jing G.
    Jing Jing GongJuly 29, 2013
    Get the tuna tar tar and the salmon sashimi no matter what! They're worth it!!!
  • Lee
    LeeJune 14, 2015
    Great prix fixe offering! Make sure to get the amazing tuna tartare!
  • Jenny K.
    Jenny KJuly 17, 2016
    Tuna ribbons or sashimi are soooooooo delicious.
  • Julia W.
    Julia WuNovember 6, 2013
    Love it. Lunch Pre Fix is good. Recommend the butternut squash soup~
  • Kenneth T.
    Kenneth TiongAugust 31, 2012
    2012 Restaurant Week featured a whimsical combination of fried chicken and Japanese eggplant. I enjoyed it alot. 4.75/5
  • Ibrahim A.
    Ibrahim AlhudaithyMarch 16, 2015
    French toast is magnificent! But about everything else is very delicious
  • Ru L.
    Ru LuFebruary 22, 2015
    The hakke was super tender. Was a bit disappointed with the service. The waiters looked tired and explained things in a non-personable way ... Almost as if they were tired of repeating same things.
  • Mo M.
    Mo MoormanFebruary 11, 2011
    Enjoy spicy nuts & popcorn @ the bar. Better than u might think. Avoid seats near door (cold), or open kitchen (loud).
  • Kate F.
    Kate FurstOctober 12, 2013
    Went for brunch. Place is lovely. Food was good. Service was not good. They forgot out appetizer and took forever to do everything. Literally took 2 or 3 requests to get things.
  • The New York Times
    The New York TimesSeptember 8, 2010
    Budget foodies can visit Jean Georges’s bar for great cocktails, a snack or afternoon tea.
  • jrhr4
    jrhr4May 19, 2012
    Amazing breakfast, try eggs benedictine and the french toasts
  • Shpak I.
    Shpak IrinaJanuary 16, 2014
    The bar is very nice. People and staff very friendly!
  • Carolyn
    CarolynJanuary 19, 2015
    The lunchtime prix fixe menus is a gem.
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