Nougatine at Jean Georges

French Restaurant · Central Park
1 Central Park W, New York, NY 10023, United States
Closed until Noon (Show more)
  • Mon–Fri, Sun
    • Noon–3:00 PM
    • 5:30 PM–6:00 PM
    • 10:00 PM–11:00 PM
  • Sat
    • Noon–3:00 PM
$ $ $ $
Lunch, Dinner
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

Based on 261 votes

People like this place

  • What you need to know
    Jing Jing G.
    "Get the tuna tar tar and the salmon sashimi no matter what!"(14 Tips)
    Zach Aarons
    "One of the best prix fixe lunch specials in town."(12 Tips)
    Cher I.
    "Jean Georges himself there to oversee everything."(4 Tips)
    Rebecca M.
    "Love the beef tenderloin and foie gras."(5 Tips)
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83 tips and reviews.

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  • all tips and reviews
  • tuna tartare
  • prix fixe menu
  • good for dates
  • jean georges
  • foie gras
  • tasting menu
  • fancy
  • desserts
  • trendy
  • romantic
  • breakfast food
  • cocktails
  • jean georges s
  • ginger margaritas
  • chocolate cake
  • lively
  • spicy food
  • French toast
  • wine
  • healthy food
  • Brett F.

    Peeky Toe crab, and just about everything else I've ever had here. The chefs are true artists with food. The wines are the best anywhere.

    Brett Fromme · 1 week ago
  • Callan H.

    I had the best chicken I have ever eaten here - so tender and delicious, followed by a really fabulous pudding. Service was fantastic too!

    Callan Hudson · 2 weeks ago
  • Adam S.

    Absolutely spectacular! Poppy seed crusted salmon was amazing and the service is impeccable

    Adam Schuit · September 24
  • Giulia M.

    Way overrated. Don't need to go back and so many other restaurants in NYC that are actually worth the money. The artichoke is boiled.. Enough said

    Giulia Mercuri · July 31
  • Mélanie V.

    Everything's good

    Mélanie Vecchio · June 20
  • Lee

    Great prix fixe offering! Make sure to get the amazing tuna tartare!

    Lee · June 14
  • Khalil i.

    Amazing tuna tartare

  • Jose G.


    Jose García · April 12
  • Shrikant S.

    Awesome food and ambience. We came here for a date night around 10:30 and found it to be a perfect experience.

    Shrikant Shanbhag · April 10
  • CCnyc

    Martinis, brunch

    CCnyc · April 1
  • Ibrahim A.

    French toast is magnificent! But about everything else is very delicious

    Ibrahim Alhudaithy · March 16
  • Vivian V.

    Get the foie gras! Still dreaming about it.

    Vivian Vo · March 6
  • Ru L.

    The hakke was super tender. Was a bit disappointed with the service. The waiters looked tired and explained things in a non-personable way ... Almost as if they were tired of repeating same things.

    Ru Lu · February 22
  • shell F.

    Great view, great service. The cheddar tomato soup is great!

    shell Fu · February 19
  • Steffanie C.

    A must visit restaurant in NYC.

    Steffanie Camilo · February 15
  • Harumi U.

    Casual sister of Jean Georges. I always find service tad slow but their tuna tartare and chocolate cake more than make up for it

    Harumi U · January 27
  • Nadia A.

    Tuna tartare is great. Prix fix menu is well worth it, order different desserts with your company to try both options - both delicious.

    Nadia Arkhipova · January 27
  • Carolyn

    The lunchtime prix fixe menus is a gem.

    Carolyn · January 19
  • Noah B.

    The veal milanese is one of my favorite dishes in the city. Perfectly fried with a nice dressing and some greens.

    Noah Bamford · January 4
  • Sarah E.

    Amazing foie gras appetizer, pumpkin cheesecake, and service and ambiance for business lunch or dinner. Impeccable french style seasonal dishes.

    Sarah Eskandari · November 17, 2014
  • محمد ا.

    Best french toast on the planet. Excellent chicken sausage with jalepeno and great scrambled eggs with tomato. Try putting a french toast in your pocket to eat later :)

    محمد السجا · November 10, 2014
  • Trae F.

    Incredible dining experience. The tasting menu is a real value at 5 courses that are nearly entree size. Service is impeccable and the surroundings are lovely.

    Trae F · October 7, 2014
  • Steven G.

    Foie gras brûlé with strawberry syrup and aged balsamic is delicious. Tuna tartare with avocado, spicy radish, and ginger marinade (picture) is pretty good.

    Steven Gruber · September 14, 2014
  • ℰℓenaᶳᵘ²

    The atmosphere is luxurious and the staff were incredibly attentive and courteous. My ♡ Foie Gras Brule, the Tuna Tartar, Grilled Organic Chicken with Ricotta Gnocchi and The ginger margarita.

    ℰℓenaᶳᵘ² · September 13, 2014
  • Angela C.

    Sunny dining area, unfortunately food and service were both not up to standard. Don't bring your date here!

    Angela Chen · September 2, 2014
  • Andrew P.

    The brioche French toast is amazing!

    Andrew P · August 24, 2014
  • Annie A.

    Everything is good. Please... I mean please take me!

    Annie Alfstad · August 22, 2014
  • Lori L.

    Come for restaurant week, where three courses of Jean Georges-quality plates are served for a mere $38. Signature dishes include the Tuna Tartare and Molten Chocolate Cake.

    Lori Luo · August 10, 2014
  • Benjamin P.

    All of the food is great. What might not be obvious summertime wise is there's a terrace that is amazing and secluded and you should totally ask for a table outside

    Benjamin Palmer · August 9, 2014
  • Andrew D.

    Eh.... Not worth it.

    Andrew Des Rault · August 5, 2014
  • Mitch R.

    Salmon sushi was incredible.

    Mitch Rothenberg · July 31, 2014
  • Teruhisa H.

    Tasting menu was delicious and artfully crafted. Attention to service was great. Extra points for keeping time for us to make it to the airport.

    Teruhisa Haruguchi · July 29, 2014
  • Qiaoning L.

    Restaurant Week menu was OK. But worth the price tho

    Qiaoning Li · March 3, 2014
  • Jyoti

    Do NOT order your cocktails on the rocks. They charge you $3 for ice.

    Jyoti · February 19, 2014
  • Shpak I.

    The bar is very nice. People and staff very friendly!

    Shpak Irina · January 16, 2014
  • martha d.

    "...there are women whose dresses and heels make you wonder exactly how long ago they met their dates." – Pete Wells, NY Times

    martha denton · December 5, 2013
  • Julia W.

    Love it. Lunch Pre Fix is good. Recommend the butternut squash soup~

    Julia Wu · November 6, 2013
  • Bertamstramgram

    Great food and great atmosphere! Love the open kitchen! Deserts are even better than the main dishes! So leave some space!

    Bertamstramgram · November 1, 2013
  • Kate F.

    Went for brunch. Place is lovely. Food was good. Service was not good. They forgot out appetizer and took forever to do everything. Literally took 2 or 3 requests to get things.

    Kate Furst · October 12, 2013
  • Pete L.

    Get the Tuna Tartar. Best in the city.

    Pete Levin · September 23, 2013
  • Lamb N.

    Better last time i was here. A little too much salt and pepper on everything. + Artichoke appetizer was a disappointment

    Lamb N · September 2, 2013
  • Michael B.

    Consistently the best restaurant week experience. Order everything, you won't regret it.

    Michael Bagliebter · August 12, 2013
  • Jing Jing G.

    Get the tuna tar tar and the salmon sashimi no matter what! They're worth it!!!

    Jing Jing Gong · July 29, 2013
  • Ricardo B.

    Overrated. The ambiance was basic, and the food wasn't worth the money.

    Ricardo Bravo · July 23, 2013
  • Cher I.

    Tenderloin with a very spicy butter sauce was divine! Jean Georges himself there to oversee everything. Excellent service.

    Cher Iannarino · July 19, 2013
  • Robert M.

    Great service. Remarkable food. Amazing value. Casual. Not too serious. We ordered off the menu and found it remarkable but the prix fixe lunch looked good as well.

    Robert Mitchell · March 16, 2013
  • Anna K.

    Gets great light even in the winters. Huge windows and airy space. Get the capp to start and the benedict with salmon.

    Anna Khan · February 10, 2013
  • Eater

    Nougatine recently received a new design refresh that adds some sizzle to the dining room. And, as Pete Wells noted, the kitchen is still turning out satisfying seasonal fare. [Eater 38 Member]

    Eater · January 23, 2013
  • Jingna Z.

    Loved the parsnip soup with coconut and lime, slow cooked salmon, fusilli with mushroom bolognese and pecorino, and warm chocolate cake. Fluke sashimi was a little underwhelming in comparison.

    Jingna Zhang · January 17, 2013
  • Rebecca M.

    Love the beef tenderloin and foie gras. Don't skip dessert.

    Rebecca Mazza · December 24, 2012

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