Nougatine at Jean Georges

French Restaurant$$$$
Central Park, New York
  • Jing Jing G.
    "Get the tuna tar tar and the salmon sashimi no matter what!"(14 Tips)
    Zach Aarons
    "One of the best prix fixe lunch specials in town."(12 Tips)
    Harumi U.
    "Casual sister of Jean Georges."(4 Tips)
    Lady Gel :.
    "... for tuna tartare app, slow cooked salmon main, and hot chocolate cake des - totally..."(2 Tips)
88 Tips and reviews
  • tuna tartare
  • prix fixe menu
  • good for dates
  • jean georges
  • fancy
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  • Garrison P.
    One of the best! I like to just go for dessert and some sparkling after dinner or a show.
  • C S.
    C SampleJune 5
    Way more relaxed than the dining room but just as impressive. Micheal is a great sommelier. Lobster burger at lunch is a great try.
  • Cameron W.
    Try the tuna tartar, it's amazing. It is a disk of creamy avocado and the freshest tuna in a shallow pool of vinaigrette accented with a chili oil and a few sliced radishes for texture.
    Upvoted May 4
  • Brett F.
    Brett FrommeNovember 16, 2015
    Peeky Toe crab, and just about everything else I've ever had here. The chefs are true artists with food. The wines are the best anywhere.
  • Callan H.
    Callan HudsonNovember 9, 2015
    I had the best chicken I have ever eaten here - so tender and delicious, followed by a really fabulous pudding. Service was fantastic too!
  • Adam S.
    Adam SchuitSeptember 24, 2015
    Absolutely spectacular! Poppy seed crusted salmon was amazing and the service is impeccable
  • Giulia M.
    Giulia MercuriJuly 31, 2015
    Way overrated. Don't need to go back and so many other restaurants in NYC that are actually worth the money. The artichoke is boiled.. Enough said
  • Lee
    LeeJune 14, 2015
    Great prix fixe offering! Make sure to get the amazing tuna tartare!
    Upvoted May 4
  • Shrikant S.
    Shrikant ShanbhagApril 10, 2015
    Awesome food and ambience. We came here for a date night around 10:30 and found it to be a perfect experience.
  • Ibrahim A.
    Ibrahim AlhudaithyMarch 16, 2015
    French toast is magnificent! But about everything else is very delicious
  • Ru L.
    Ru LuFebruary 22, 2015
    The hakke was super tender. Was a bit disappointed with the service. The waiters looked tired and explained things in a non-personable way ... Almost as if they were tired of repeating same things.
  • shell F.
    shell FuFebruary 19, 2015
    Great view, great service. The cheddar tomato soup is great!
  • Harumi U.
    Harumi UJanuary 27, 2015
    Casual sister of Jean Georges. I always find service tad slow but their tuna tartare and chocolate cake more than make up for it
  • Nadia A.
    Nadia ArkhipovaJanuary 27, 2015
    Tuna tartare is great. Prix fix menu is well worth it, order different desserts with your company to try both options - both delicious.
  • Noah B.
    Noah BamfordJanuary 4, 2015
    The veal milanese is one of my favorite dishes in the city. Perfectly fried with a nice dressing and some greens.
  • Sarah E.
    Sarah EskandariNovember 17, 2014
    Amazing foie gras appetizer, pumpkin cheesecake, and service and ambiance for business lunch or dinner. Impeccable french style seasonal dishes.
  • محمد ا.
    محمد السجاNovember 10, 2014
    Best french toast on the planet. Excellent chicken sausage with jalepeno and great scrambled eggs with tomato. Try putting a french toast in your pocket to eat later :)
  • Trae F.
    Trae FOctober 7, 2014
    Incredible dining experience. The tasting menu is a real value at 5 courses that are nearly entree size. Service is impeccable and the surroundings are lovely.
  • Steven G.
    Steven GruberSeptember 14, 2014
    Foie gras brûlé with strawberry syrup and aged balsamic is delicious. Tuna tartare with avocado, spicy radish, and ginger marinade (picture) is pretty good.
  • angela isabel
    angela isabelSeptember 2, 2014
    Sunny dining area, unfortunately food and service were both not up to standard. Don't bring your date here!
  • Lori L.
    Lori LuoAugust 10, 2014
    Come for restaurant week, where three courses of Jean Georges-quality plates are served for a mere $38. Signature dishes include the Tuna Tartare and Molten Chocolate Cake.
  • Benjamin P.
    Benjamin PalmerAugust 9, 2014
    All of the food is great. What might not be obvious summertime wise is there's a terrace that is amazing and secluded and you should totally ask for a table outside
  • Teruhisa H.
    Teruhisa HaruguchiJuly 29, 2014
    Tasting menu was delicious and artfully crafted. Attention to service was great. Extra points for keeping time for us to make it to the airport.
  • martha d.
    martha dentonDecember 5, 2013
    "...there are women whose dresses and heels make you wonder exactly how long ago they met their dates." – Pete Wells, NY Times
  • Julia W.
    Julia WuNovember 6, 2013
    Love it. Lunch Pre Fix is good. Recommend the butternut squash soup~
  • Bertamstramgram
    BertamstramgramNovember 1, 2013
    Great food and great atmosphere! Love the open kitchen! Deserts are even better than the main dishes! So leave some space!
  • Kate F.
    Kate FurstOctober 12, 2013
    Went for brunch. Place is lovely. Food was good. Service was not good. They forgot out appetizer and took forever to do everything. Literally took 2 or 3 requests to get things.
  • Lamb N.
    Lamb NSeptember 2, 2013
    Better last time i was here. A little too much salt and pepper on everything. + Artichoke appetizer was a disappointment
  • Michael B.
    Michael BagliebterAugust 12, 2013
    Consistently the best restaurant week experience. Order everything, you won't regret it.
  • Jing Jing G.
    Jing Jing GongJuly 29, 2013
    Get the tuna tar tar and the salmon sashimi no matter what! They're worth it!!!
  • Cher I.
    Cher IannarinoJuly 19, 2013
    Tenderloin with a very spicy butter sauce was divine! Jean Georges himself there to oversee everything. Excellent service.
  • Robert M.
    Robert MitchellMarch 16, 2013
    Great service. Remarkable food. Amazing value. Casual. Not too serious. We ordered off the menu and found it remarkable but the prix fixe lunch looked good as well.
  • Anna K.
    Anna KhanFebruary 10, 2013
    Gets great light even in the winters. Huge windows and airy space. Get the capp to start and the benedict with salmon.
  • Eater
    EaterJanuary 23, 2013
    Nougatine recently received a new design refresh that adds some sizzle to the dining room. And, as Pete Wells noted, the kitchen is still turning out satisfying seasonal fare. [Eater 38 Member]
  • Jingna Z.
    Jingna ZhangJanuary 17, 2013
    Loved the parsnip soup with coconut and lime, slow cooked salmon, fusilli with mushroom bolognese and pecorino, and warm chocolate cake. Fluke sashimi was a little underwhelming in comparison.
  • Nicole F.
    Nicole FuNovember 23, 2012
    All the items on the tasting menu are of huge portions! So worth the money and soo yummy!
  • Mariana L.
    Mariana LSeptember 27, 2012
    Enjoy a glass of wine and nibble on the great bar snacks of wasabi nuts, rosemary popcorn and 5-spice almonds with soft pretzel rods.
  • Kenneth T.
    Kenneth TiongAugust 31, 2012
    2012 Restaurant Week featured a whimsical combination of fried chicken and Japanese eggplant. I enjoyed it alot. 4.75/5
  • Reet
    ReetAugust 21, 2012
    Definitely go the $32 prix fixe for lunch.Great value & tuna tartare was particularly delicious. Matches nicely w fragrant Black Cherry Yuzu iced tea
  • 7th.List
    7th.ListAugust 14, 2012
    The cocktail list includes twists on classics, like the White Sazerac (which includes bitters specially made for Sun by Miracle Mile), and a Passion Chili Whiskey Sour Read more
  • Lady Gel :.
    Lady Gel : )July 20, 2012
    Impecable service & food! Try the restaurant week menu. Go for tuna tartare app, slow cooked salmon main, and hot chocolate cake des - totally worth it! I also enjoyed watching all the kitchen action.
  • Chad W.
    Chad WilsonJune 3, 2012
    The tuna tartare was simply amazing. The beef tenderloin was perfection. One of the best meals in NYC. The terrace makes for a beautiful evening meal.
  • jrhr4
    jrhr4May 19, 2012
    Amazing breakfast, try eggs benedictine and the french toasts
  • Zach Aarons
    Zach AaronsMay 4, 2012
    One of the best prix fixe lunch specials in town. For around $28 you get three courses and sometimes Jean Georges himself will be cooking for you. (3 of 4 petals via Fondu) Read more
  • Derrick S.
    Derrick SeeMarch 29, 2012
    Prix Fixe lunch is probably the most consistent, reliable, and bang for buck place in the city.
    ThePurplePassport.comJanuary 24, 2012
    Nougatine offers Jean Georges’s cuisine for a fraction of the price. Plus, we like the way we can usually just walk in. And in the right weather, the terrace is divine. Read more
  • Mo M.
    Mo MoormanFebruary 11, 2011
    Enjoy spicy nuts & popcorn @ the bar. Better than u might think. Avoid seats near door (cold), or open kitchen (loud).
  • Approach Guides
    Approach GuidesNovember 13, 2010
    For a great red, hit the first wine in each category! For lighter, go w/ Lornet's Trousseau (Jura, France); for richer, Mas Jullien's syrah-carignan-mourvedre-based wine is a real gem!
  • The New York Times
    The New York TimesSeptember 8, 2010
    Budget foodies can visit Jean Georges’s bar for great cocktails, a snack or afternoon tea.
  • Alex Z.
    Alex ZaltsmanMay 11, 2010
    Eh. Food is ok. Service is ok. Maybe the experience is better at Jean-Georges in the "other room". Otherwise it's nothing special. nice restaurant, great location, but nothing out of the ordinary here
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