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Ash Street Cellar
Restaurant · $$
1 Ash St.
"Great venue! Did the Merivale Feasts for the Senses deal - $39 for two courses plus wine. Wagyu beef cheek was AMAZING. Melt in the mouth goodness."
Level 1, 52 King St. (in CBD Hotel)
"On Oct 13, chef Jeremy Strode will turn an entire beast, using the wildly different nose-to-tail cuts of pork, into one daring five-course degustation dinner as part of the CSIFF 2011 costing $85."
9 Springfield Ave.
"Delicious lamb tartare burger, stepping out of my comfort zone never tasted better.. Staff were brilliant too. No complaints"
Fine Dining in & around Sydney
Created by Entertainment™ Book150 items • 116 followers
Sydney Entertainment Book 2012-13
Created by 阿欣144 items • 30 followers
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