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Ash Street Cellar
Restaurant · $$
1 Ash St.
"Check out PorkStar chef Lauren Murdoch at work. Try out dishes like fennel-spiced pork cutlets with braised red cabbage, apple and mustard butter."
Level 1, 52 King St. (in CBD Hotel)
"On Oct 13, chef Jeremy Strode will turn an entire beast, using the wildly different nose-to-tail cuts of pork, into one daring five-course degustation dinner as part of the CSIFF 2011 costing $85."
Gowings Bar & Grill
49 Market St. (at George St.)
"Great space and friendly staff. Try the Watermelon Cucumber Caipirinha or the Vanilla Passionfruit Pisco sour"
Fine Dining in & around Sydney
Created by Entertainment™ Book150 items • 117 followers
Sydney Entertainment Book 2012-13
Created by 阿欣144 items • 31 followers
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