Nusa Kitchen

2 Adams Court, London, Greater London, EC2N 1DW, United Kingdom
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • None
  • Mon
    • Noon–3:00 PM
  • Tue–Wed
    • Noon–4:00 PM
  • Thu
    • 11:00 AM–3:00 PM
  • Fri
    • Noon–3:00 PM
  • Sat
    • None
Menus:
Lunch
8.6/10

Based on 23 votes

People like this place

Total Visitors
133
Total Visits
600
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12 tips. Filter by taste:

  • all tips
  • soup
  • great value
  • chili
  • spicy food
  • stew
  • curries
  • spinach
  • chicken
  • lunch spot
  • chickpeas
  • DAZED AND CONFUSED

    A popular Dazed lunch spot, the queue out in the cold is well worth it for these soups though- today il be having the Lemony chickpea and Spinach- yum!

    DAZED AND CONFUSED · November 26, 2010
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  • Jack T  👑

    Great variety of soups. It's worth the wait in the queue

    Jack T 👑 · August 13, 2014
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  • Z_dead

    Ask for a taste of any soup to try before you buy

    Z_dead · January 18, 2013
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  • George O.

    the soup here is simply delicious

    George Oduro · January 14
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  • Zack W.

    Chilli con carne soup is just the right side of spicy.

    Zack Williams · October 24, 2014
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  • davina r.

    Great soup

    davina rudie · August 8, 2014
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  • Mayank P.

    tasty Mexican Black Bean soup

    Mayank Pandey · August 7, 2014
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  • Stewart M.

    Delicious, filling soup - so hearty and generous that some are more like small pots of curry or stew. Some new selections every week. Vietnamese Chicken is amazing. Long but fast queues at lunchtime.

    Stewart M · October 10, 2013
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  • Ani Ruscoe

    Amazing soup and great value for money. Highly recommended!!

    Ani Ruscoe · September 3, 2013
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  • Andras B.

    You can ask for a sample of you can't decide! Great soups!

    Andras Bihari · December 16, 2011
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  • James M.

    Great soups, especially now the Autumnal weather is biting Read more

    James Maybury · October 19, 2011
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  • Simon D.

    Excellent soup. Worth queueing for.

    Simon Doggett · October 14, 2010
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