OAK at fourteenth

OAK at fourteenth

New American Restaurant and Cocktail Bar · Downtown Boulder
1400 Pearl St (at 14th St.), Boulder, CO 80302, United States
Open until 10:00 PM (Show more)
  • Mon–Wed
    • 11:30 AM–10:00 PM
  • Thu–Sat
    • 11:30 AM–Midnight
  • Sun
    • 5:30 PM–10:00 PM
$ $ $ $
Brunch, Lunch, Dinner
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 174 votes

People like this place

  • What you need to know
    Eva G.
    "Kale salad, burger, everything!!"(5 Tips)
    Chris F.
    "Roasted chicken with a Oak Manhattan was a wonderful combo."(2 Tips)
    Lindsay D.
    "Try the fried pickles."(5 Tips)
    Megan B.
    "great drink for late night"(5 Tips)
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56 tips and reviews.

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  • all tips and reviews
  • kale salad
  • good for dates
  • fried pickles
  • cocktails
  • trendy
  • good for a late night
  • lively
  • burgers
  • wine
  • roasted chicken
  • authentic
  • desserts
  • root beer floats
  • butternut squash soup
  • ravioli
  • foie gras
  • great value
  • tater tots
  • pork belly
  • romantic
  • a a.

    Take the beer test. Win $500 in drinks! Read more

    a a · 6 days ago
  • Eva G.

    Kale salad, burger, everything!!

    Eva Guadamillas · October 18
  • Kevin S.

    Ask about the homemade donut of the day, and order it ahead of time so they don't run out

    Kevin Skobac · May 25
  • Monika M.

    Looking for late night food on Thursday, Friday or Saturday, head over here. From 10-12 they have a smaller, cheaper, late night menu. Get the tater tots and split a bottle of wine for under $30!

    Monika McMahon · May 18
  • Benjamin B.

    My go to place in Boulder. Excellent food.

  • Adam R.

    Amazing staff. Great food. Wonderful experience.

    Adam Rogal · December 21, 2014
  • Richard M.

    Loved the scallops and the apple crumble. It's open on Mondays despite what Google says!

    Richard Medcalf · October 21, 2014
  • Lee M.

    Attentive service. Sit at the open kitchen bar, awesome energy from the chefs. Burger was excellent.

    Lee Movic · October 9, 2014
  • Charles G.

    The burger was amazing. Get it with fried pickles. And finish with their incredible donuts.

    Charles Guerrero · October 5, 2014
  • Storm T.

    The potato gnocchi was amazing & the best fried pickles I've ever had.

    Storm Tussey · September 23, 2014
  • Kayla C.

    Get a manhattan. You won't regret it.

    Kayla Chapman · August 15, 2014
  • Denver Westword

    Oak was designed as a neighborhood place, with award-winning craft cocktails, a menu tilted toward sharing, and a wood-burning oven that lends a rustic flavor to meats and vegetables Read more

    Denver Westword · August 5, 2014
  • Lindsay K.

    Kale salad. Do it.

    Lindsay K. · June 12, 2014
  • Bo P.

    Everything is absolutely outstanding!

    Bo Parfet · June 7, 2014
  • Meredith G.

    You MUST come for a late night pretzel!!! Thurs-Sat @ 10:45pm on the dot. They only pass out 12 so be at the bar then. TOTALLY worth it!

    Meredith Graham · May 18, 2014
  • Bill D.

    The pork belly is unlike any I've ever had. It's lean, marinated, and crisped on the outside like a steak. Incredibly delicious - it's like bacon, but a steak.

    Bill DAlessandro · May 15, 2014
  • Wesley V.

    Waiter Ryan is great

    Wesley V · April 19, 2014
  • owen p.

    i walked in a single host asked my first and last name. Sorry folks the NSA has that if you really want to dig.

    owen plotkin · January 20, 2014
  • owen p.

    porkchop nice! bartender also nice.

    owen plotkin · January 13, 2014
  • Breno B.

    Pumpkin ravioli with gewürztraminer wine. Great combination.

    Breno Baldrati · December 2, 2013
  • Will M.

    Just the chicken... a seemingly plain choice that is amazing

    Will Mayo · November 6, 2013
  • Lucille B.

    The whole experience was great . The root beer float to die for!

    Lucille Bourgeois · September 10, 2013
  • Jeff S.

    Everything is top notch! Well done Chef!

    Jeff Schmidt · August 29, 2013
  • Bill D.

    The pork belly blew my mind - hands down the best I've ever had, and not fatty.

    Bill DAlessandro · August 23, 2013
  • Tundra Restaurant Supply

    Great cocktails and a fun, ever-changing menu.

    Tundra Restaurant Supply · July 22, 2013
  • Denver Westword

    The kale salad, dressed with lemon and olive oil, may be simple but it is beyond amazing. The candied almonds and apple slices enhance the salad all the way to the Best Kale Salad of 2013.

    Denver Westword · June 6, 2013
  • MadamAbou

    One word - meatballs!

    MadamAbou · May 3, 2013
  • Megan B.

    The Moscow Mule is a great drink for late night when you're seated at the chef's bar in front of the fire. It's made with house made ginger beer.

    Megan Bucholz · April 20, 2013
  • Eater

    With a stylish neighborhood restaurant vibe, Oak at Fourteenth features local and seasonal dishes, many cooked in the wood-fired oven that shines in the dining room.

    Eater · April 18, 2013
  • Christina C.

    Their pork belly burger is good.plus they open late on Fridays

    Christina Clarissa · February 27, 2013
  • Zoe A.

    They serve 2 delicious Hungarian drinks: Unicum/Zwack liquor and Tokaji wine! Try them!

    Zoe A · January 29, 2013
  • Chris F.

    Roasted chicken with a Oak Manhattan was a wonderful combo. Leave room for desert

    Chris Fattarsi · October 26, 2012
  • Barney

    The ravioli, roast chicken, and peanut butter chocolate ice cream was delish! Thought that the root beer float was just ok. The soda was a little flat and the ice cream was not cold.

    Barney · October 26, 2012
  • Ashley H.

    Butternut squash soup with roasted marshmallow is a must!

    Ashley Hunt-Martorano · October 21, 2012
  • Eric T.

    Even Vegans would appreciate the Shortribs. Wow!

    Eric Taylor · October 6, 2012
  • James M.

    Cabbage salad is good. The roast chicken is elbow off the top rope amazing! I ussually order steak, duck or lamb when I go somewhere nice, but you absolutely cannot pass up this chicken.

    James Moreau · September 21, 2012
  • Siobhan E.

    Get the kale salad! Fabulous

    Siobhan East · August 30, 2012
  • Bullfrog & Baum

    The Oak Grilled Peking duck breast and Hudson Valley foie gras is foolproof!

    Bullfrog & Baum · August 27, 2012
  • Meg G.

    When it's in season, the brussel sprouts are amazing!

    Meg Graeff · April 12, 2012
  • Tommy B.

    Get the "Across the Atlantic". Damn good!

    Tommy B · March 31, 2012
  • Daniel S.

    Unbelievable service, amazing food and homemade root beer. An absolute Boulder-must.

    Daniel Spiewak · March 23, 2012
  • Laura S.

    Bottled. Housemade. Alcoholic. Sodas.

    Laura Shunk · March 20, 2012
  • Chris G.

    Try the Pastramie & Gruyere Sandwich - This sandwich was Amazing! Love this place!

    Chris George · March 1, 2012
  • Sage B.

    It's so good its bad

    Sage B · February 22, 2012
  • Chris G.

    Try the Homemade Rootbeer - #Boulder #Rootbeer #Burger was supreme! #lunch

    Chris George · February 20, 2012
  • James M.

    Fried pickles!!!

    James Moreau · January 29, 2012
  • Lindsay D.

    Try the fried pickles.

    Lindsay Dyan · January 28, 2012
  • John B.

    Oaxacan Winter and the Pierogies

    John Bachman · December 15, 2011
  • Mila S.

    Looks like they're still closed for repairs after the roof fire in the building. Hope they reopen soon, would love to try eating there!

    Mila Stetser · March 22, 2011
  • Dave K.

    Everything I tried was awesome.

    Dave K · March 18, 2011

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