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OAK at fourteenth

OAK at fourteenth

New American Restaurant and Cocktail Bar$$$$
Downtown Boulder, Boulder
  • The experts at Bon Appetit Magazine and Eater recommend this place
    • Bon Appetit Magazine
    • Eater
  • Eva G.
    "Kale salad, burger, everything!!"(5 Tips)
    Darren K.
    "The fried pickles are so amazing!"(5 Tips)
    Chris F.
    "Roasted chicken with a Oak Manhattan was a wonderful combo."(2 Tips)
    Megan B.
    "great drink for late night"(5 Tips)
67 Tips and reviews
  • good for dates
  • lively
  • trendy
  • fried pickles
  • kale salad
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  • Popular
  • Recent
  • Eater
    EaterApril 18, 2013
    With a stylish neighborhood restaurant vibe, Oak at Fourteenth features local and seasonal dishes, many cooked in the wood-fired oven that shines in the dining room.
    Upvoted May 26
  • Denver Westword
    Denver WestwordAugust 5, 2014
    Oak was designed as a neighborhood place, with award-winning craft cocktails, a menu tilted toward sharing, and a wood-burning oven that lends a rustic flavor to meats and vegetables Read more
  • Monika M.
    Monika McMahonMay 18, 2015
    Been here 10+ times
    Looking for late night food on Thursday, Friday or Saturday, head over here. From 10-12 they have a smaller, cheaper, late night menu. Get the tater tots and split a bottle of wine for under $30!
  • Denver Westword
    Denver WestwordJune 6, 2013
    The kale salad, dressed with lemon and olive oil, may be simple but it is beyond amazing. The candied almonds and apple slices enhance the salad all the way to the Best Kale Salad of 2013.
  • James M.
    James MoreauSeptember 21, 2012
    Cabbage salad is good. The roast chicken is elbow off the top rope amazing! I ussually order steak, duck or lamb when I go somewhere nice, but you absolutely cannot pass up this chicken.
  • Megan B.
    Megan BucholzApril 20, 2013
    Been here 100+ times
    The Moscow Mule is a great drink for late night when you're seated at the chef's bar in front of the fire. It's made with house made ginger beer.
  • Bill D.
    Bill DAlessandroMay 15, 2014
    The pork belly is unlike any I've ever had. It's lean, marinated, and crisped on the outside like a steak. Incredibly delicious - it's like bacon, but a steak.
  • Kevin S.
    Kevin SkobacMay 25, 2015
    Ask about the homemade donut of the day, and order it ahead of time so they don't run out
  • Charles G.
    Charles GuerreroOctober 5, 2014
    The burger was amazing. Get it with fried pickles. And finish with their incredible donuts.
  • Meredith G.
    Meredith GrahamMay 18, 2014
    Been here 5+ times
    You MUST come for a late night pretzel!!! Thurs-Sat @ 10:45pm on the dot. They only pass out 12 so be at the bar then. TOTALLY worth it!
  • Lee M.
    Lee MovicOctober 9, 2014
    Attentive service. Sit at the open kitchen bar, awesome energy from the chefs. Burger was excellent.
  • Bon Appetit Magazine
    There's a world of warm cocktails beyond the hot toddy - order the Pearl Street Toddy created by Bryan Dayton. Its the best hot drink on the menu! Click More Info for the full recipe. Read more
  • Nick K.
    Nick KappasJuly 28, 2016
    The jalapeño cheddar BLT was every bit of good as they described it to me. Homemade chips were a good consistency too!
  • Daniel S.
    Daniel SpiewakMarch 23, 2012
    Been here 5+ times
    Unbelievable service, amazing food and homemade root beer. An absolute Boulder-must.
    Upvoted May 26
  • Brendan L.
    Brendan LewisFebruary 18, 2016
    You ever see those old videos of girls screaming in ecstasy when the saw the Beatles? I had the same reaction to their Shrimp & Grits
    Upvoted May 26
  • Usaj R.
    Usaj RealtyFebruary 19
    Big Brother to Denver's Acorn in The Source. Both restaurants are top notch and their cocktail menu is hard to be beaten.
  • Barney
    BarneyOctober 26, 2012
    The ravioli, roast chicken, and peanut butter chocolate ice cream was delish! Thought that the root beer float was just ok. The soda was a little flat and the ice cream was not cold.
  • Kristopher C.
    Kristopher ChavezJune 29
    Been here 10+ times
    Get anything they make with pork belly. They know how to cook it. Also the bone marrow.
  • Zoe A.
    Zoe AJanuary 29, 2013
    They serve 2 delicious Hungarian drinks: Unicum/Zwack liquor and Tokaji wine! Try them!
  • Bill D.
    Bill DAlessandroAugust 23, 2013
    The pork belly blew my mind - hands down the best I've ever had, and not fatty.
  • Molly D.
    Molly Doyle WaitingJuly 16, 2016
    The steak, the meatballs - just about anything!
  • Storm T.
    Storm TusseySeptember 23, 2014
    The potato gnocchi was amazing & the best fried pickles I've ever had.
  • Chris F.
    Chris FattarsiOctober 26, 2012
    Roasted chicken with a Oak Manhattan was a wonderful combo. Leave room for desert
  • Lucille B.
    Lucille BourgeoisSeptember 10, 2013
    The whole experience was great . The root beer float to die for!
  • Bullfrog & Baum
    Bullfrog & BaumAugust 27, 2012
    The Oak Grilled Peking duck breast and Hudson Valley foie gras is foolproof!
  • Chris G.
    Chris GeorgeMarch 1, 2012
    Try the Pastramie & Gruyere Sandwich - This sandwich was Amazing! Love this place!
  • Richard M.
    Richard MedcalfOctober 21, 2014
    Loved the scallops and the apple crumble. It's open on Mondays despite what Google says!
  • Christina C.
    Christina ClarissaFebruary 27, 2013
    Their pork belly burger is they open late on Fridays
  • Will M.
    Will MayoNovember 6, 2013
    Just the chicken... a seemingly plain choice that is amazing
  • Meg G.
    Meg GraeffApril 12, 2012
    Been here 5+ times
    When it's in season, the brussel sprouts are amazing!
  • Tundra Restaurant Supply
    Great cocktails and a fun, ever-changing menu.
  • Jeff S.
    Jeff SchmidtAugust 29, 2013
    Everything is top notch! Well done Chef!
  • Jen C.
    Jen CunninghamApril 22, 2016
    The burger was delicious. Also, get a doughnut.
  • Daryn N.
    Daryn NakhudaJune 30, 2016
    Like that song from the Lego movie: everything is awesome!
  • Adam R.
    Adam RogalDecember 21, 2014
    Amazing staff. Great food. Wonderful experience.
  • Brad F.
    Brad FeldFebruary 25, 2011
    Been here 10+ times
    Get the fried pickles. They are fucking amazing.
  • Benjamin B.
    Benjamin BlackmerApril 6, 2015
    Been here 5+ times
    My go to place in Boulder. Excellent food.
  • Erin G.
    Erin GAugust 3, 2016
    The cocktails here never disappoint, nor did dessert!
  • Jake S.
    Jake SuttonDecember 24, 2010
    Been here 10+ times
    The Oak Manhattan is really good. As were my lamb t-bones.
  • Ashley H.
    Ashley Hunt-MartoranoOctober 21, 2012
    Butternut squash soup with roasted marshmallow is a must!
  • Bo P.
    Bo ParfetJune 7, 2014
    Everything is absolutely outstanding!
  • Breno B.
    Breno BaldratiDecember 2, 2013
    Pumpkin ravioli with gewürztraminer wine. Great combination.
  • owen p.
    owen plotkinJanuary 13, 2014
    porkchop nice! bartender also nice.
  • Ben D.
    Ben DemingDecember 10, 2016
    Delicious, creative lunch specials
  • Eric T.
    Eric TaylorOctober 6, 2012
    Even Vegans would appreciate the Shortribs. Wow!
  • Eva G.
    Eva GuadamillasOctober 18, 2015
    Kale salad, burger, everything!!
  • Kayla C.
    Kayla ChapmanAugust 15, 2014
    Get a manhattan. You won't regret it.
  • Chris R.
    Chris RDecember 18, 2010
    Braised short rib and oxtail cannelloni is amazing
  • Chris G.
    Chris GeorgeFebruary 20, 2012
    Try the Homemade Rootbeer - #Boulder #Rootbeer #Burger was supreme! #lunch
  • Darren K.
    Darren KuoMarch 24, 2016
    The fried pickles are so amazing!
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