Oasis On The Beach

Music Venue, New American Restaurant, and Seafood Restaurant
Kapa‘a
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7.4/10
68
ratings
  • Joan F.
    "Pineapple martini YUM!!!!"(2 Tips)
    Papalani G.
    "Amazing farm and sea to table place right on the ocean."(2 Tips)
    Annmarie H.
    "... local farmers; mai tai has fresh pulp!!! So amazing!"(3 Tips)
    Marnie B.
    "Super friendly waitstaff; beautiful view; high quality food."(8 Tips)
30 Tips and reviews
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  • Joel C.
    Superb view. Curry with ahi tuna was exceptional.
    Joel Cumming · March 21
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  • Erica D.
    Calamari, mussels & sweet potato chips 👍👍. Seared ahi tuna w/ sweet potato mash & truffle rice were good.Not a fan of the ahi crostini. Mai Tai' s are strong!Expect to spend at least $100.
    Erica Dillard · March 9
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  • Ilario H.
    Whoever said "farm and sea to table" was either paid or delusional. Kitchen to table alone took at least a half hour, food was cold, soup portion was laughable and prices were excessive.
    Ilario Huober · February 29
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  • Bruce S.
    Great location. Limited menu choices .
    Bruce Smyk · January 19
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  • Alan N.
    Nice place. Excellent views with an IPA on tap!
    Alan Newell · December 21, 2015
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  • Mike Z.
    The view, Mai tais, seared ahi pumpkin mash gelato
    Mike Zahigian · June 29, 2015
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  • Doug M.
    Scenic ocean views
    Doug Makishima · September 11, 2014
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  • Sandra L.
    Great salads and even better view.
    Sandra Locascio · June 1, 2014
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  • Dean H.
    Leave a tip.
    Dean Hinshaw · March 18, 2014
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  • Lori A.
    Pineapple Martini...wow!
    Lori A · February 2, 2014
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  • Lancaster K.
    Great place to eat lunch at the beach. It's a little expensive though
    Lancaster Kawi · October 10, 2013
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  • Stella B.
    The food is fantastic :)
    Stella Bouquet · June 6, 2013
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  • Liz L.
    Be prepared for a long wait and super salty food. Drinks are good though, so have a few while you wait.
    Liz Lin · April 30, 2013
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  • Scott S.
    Amazing whale watching
    Scott Silverman · March 23, 2013
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  • Dian R.
    If you're expecting a hot meal on Thanksgiving, you're going to be disappointed. Better to come on a non-fixed-menu night and enjoy the made-to-order dishes.
    Dian Reid-Jancic · November 25, 2012
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  • T R
    REALLY loved the food and service here, but the loud polo-shirted d-bags yelling at the bar sorta killed the romantic vibe.
    T R · October 11, 2012
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  • Alex V.
    The freshest fish I've ever eaten.
    Alex Vejnoska · August 24, 2012
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  • Annmarie H.
    Wow! Amazing views right on the ocean; supports local farmers; mai tai has fresh pulp!!! So amazing!
    Annmarie Hill · August 21, 2012
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  • Marnie B.
    Super friendly waitstaff; beautiful view; high quality food. Highly recommended .
    Marnie Bee · February 8, 2012
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  • Joan F.
    White chocolate gelato is really good. Made localy
    Joan Fox · January 22, 2012
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  • Joan F.
    Pineapple martini YUM!!!!
    Joan Fox · January 22, 2012
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  • Joan F.
    Joel made me the best mock tail ever
    Joan Fox · January 22, 2012
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  • Christopher S.
    Portion sizes are pretty fair for the price if you consider you're in Hawaii, and not at Applebees. The food is amazing, and Joel is a level 50 cocktail wizard.
    Christopher S · January 21, 2012
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  • Papalani G.
    Amazing farm and sea to table place right on the ocean. Great drinks, nice wine list, great staff, and one of the most creative menus on the island. Our go to place when friends are visiting!
    Papalani Gelato · October 31, 2011
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  • BG G.
    Ryan makes a wicked cocktail at the beach bar - hook him up!
    BG Groff · October 16, 2011
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  • Jill W.
    While the food is incredibly delicious, the portions are so unbelievably small it leaves one VERY disappointed and heading to Subway. I would NOT recommend this place. Hit 22 north instead
    Jill Weil · July 14, 2011
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  • Papalani G.
    Panna cotta dessert...creative and perfect
    Papalani Gelato · July 12, 2011
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  • Chris M.
    Everything is fresh from the farm or sea. Great staff and a fantastic young executive chef with a palate that can't be beat.
    Chris McLeod · February 17, 2011
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  • Nicole M.
    Head Chef Zac is a master of all that is good. Everything he creates is a joy to eat. Great staff, especially Henry.
    Nicole McLeod · February 17, 2011
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  • Alicia N.
    tiny portions, big price. The food was good, though!
    Alicia Neumann · August 13, 2010
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