Oasis On The Beach

Music Venue, New American Restaurant, and Seafood Restaurant
Kapa‘a
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7.6/10
70
ratings
  • Joan F.
    "Pineapple martini YUM!!!!"(2 Tips)
    Papalani G.
    "Amazing farm and sea to table place right on the ocean."(2 Tips)
    Annmarie H.
    "... local farmers; mai tai has fresh pulp!!! So amazing!"(3 Tips)
    Marnie B.
    "Super friendly waitstaff; beautiful view; high quality food."(8 Tips)
31 Tips and reviews
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  • scenic views
  • pineapple martini
  • farm and sea
  • Mai Tais
  • sweet potato chips
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  • Ira Y.
    Ira YoshiiJune 10
    Calamari, fish
  • Joel C.
    Joel CummingMarch 21
    Superb view. Curry with ahi tuna was exceptional.
  • Erica D.
    Calamari, mussels & sweet potato chips 👍👍. Seared ahi tuna w/ sweet potato mash & truffle rice were good.Not a fan of the ahi crostini. Mai Tai' s are strong!Expect to spend at least $100.
  • Ilario H.
    Ilario HuoberFebruary 29
    Whoever said "farm and sea to table" was either paid or delusional. Kitchen to table alone took at least a half hour, food was cold, soup portion was laughable and prices were excessive.
  • Bruce S.
    Bruce SmykJanuary 19
    Great location. Limited menu choices .
  • Alan N.
    Alan NewellDecember 21, 2015
    Nice place. Excellent views with an IPA on tap!
  • Mike Z.
    Mike ZahigianJune 29, 2015
    The view, Mai tais, seared ahi pumpkin mash gelato
  • Doug M.
    Doug MakishimaSeptember 11, 2014
    Scenic ocean views
  • Sandra L.
    Sandra LocascioJune 1, 2014
    Great salads and even better view.
  • Dean H.
    Dean HinshawMarch 18, 2014
    Leave a tip.
  • Lori A.
    Lori AFebruary 2, 2014
    Pineapple Martini...wow!
  • Lancaster K.
    Lancaster KawiOctober 10, 2013
    Great place to eat lunch at the beach. It's a little expensive though
  • Stella B.
    Stella BouquetJune 6, 2013
    The food is fantastic :)
  • Liz L.
    Liz LinApril 30, 2013
    Be prepared for a long wait and super salty food. Drinks are good though, so have a few while you wait.
  • Scott S.
    Scott SilvermanMarch 23, 2013
    Amazing whale watching
  • Dian R.
    Dian Reid-JancicNovember 25, 2012
    If you're expecting a hot meal on Thanksgiving, you're going to be disappointed. Better to come on a non-fixed-menu night and enjoy the made-to-order dishes.
  • T R
    T ROctober 11, 2012
    REALLY loved the food and service here, but the loud polo-shirted d-bags yelling at the bar sorta killed the romantic vibe.
  • Alex V.
    Alex VejnoskaAugust 24, 2012
    The freshest fish I've ever eaten.
  • Annmarie H.
    Annmarie HillAugust 21, 2012
    Wow! Amazing views right on the ocean; supports local farmers; mai tai has fresh pulp!!! So amazing!
  • Marnie B.
    Marnie BeeFebruary 8, 2012
    Super friendly waitstaff; beautiful view; high quality food. Highly recommended .
  • Joan F.
    Joan FoxJanuary 22, 2012
    White chocolate gelato is really good. Made localy
  • Joan F.
    Joan FoxJanuary 22, 2012
    Pineapple martini YUM!!!!
  • Joan F.
    Joan FoxJanuary 22, 2012
    Joel made me the best mock tail ever
  • Christopher S.
    Christopher SJanuary 21, 2012
    Portion sizes are pretty fair for the price if you consider you're in Hawaii, and not at Applebees. The food is amazing, and Joel is a level 50 cocktail wizard.
  • Papalani G.
    Papalani GelatoOctober 31, 2011
    Amazing farm and sea to table place right on the ocean. Great drinks, nice wine list, great staff, and one of the most creative menus on the island. Our go to place when friends are visiting!
  • BG G.
    BG GroffOctober 16, 2011
    Ryan makes a wicked cocktail at the beach bar - hook him up!
  • Jill W.
    Jill WeilJuly 14, 2011
    While the food is incredibly delicious, the portions are so unbelievably small it leaves one VERY disappointed and heading to Subway. I would NOT recommend this place. Hit 22 north instead
  • Papalani G.
    Papalani GelatoJuly 12, 2011
    Panna cotta dessert...creative and perfect
  • Chris M.
    Chris McLeodFebruary 17, 2011
    Everything is fresh from the farm or sea. Great staff and a fantastic young executive chef with a palate that can't be beat.
  • Nicole M.
    Nicole McLeodFebruary 17, 2011
    Head Chef Zac is a master of all that is good. Everything he creates is a joy to eat. Great staff, especially Henry.
  • Alicia N.
    Alicia NeumannAugust 13, 2010
    tiny portions, big price. The food was good, though!
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