Oasis On The Beach

Music Venue, New American Restaurant, and Seafood Restaurant
4-820 Kuhio Hwy, Kapa‘a, HI 96746, United States
Hours:
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • 11:00 AM–2:00 PM
    • 4:00 PM–9:00 PM
  • Tue
    • Noon–2:00 PM
    • 4:00 PM–8:00 PM
  • Wed
    • 4:00 PM–9:00 PM
  • Thu
    • 1:00 PM–10:00 PM
  • Fri
    • 4:00 PM–10:00 PM
  • Sat
    • 1:00 PM–2:00 PM
    • 4:00 PM–9:00 PM
  • Sun
    • 10:00 AM–2:00 PM
    • 4:00 PM–10:00 PM
Credit Cards:
Yes
7.5/10

Based on 51 votes

People like this place

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  • What you need to know
    Joan F.
    "Pineapple martini YUM!!!!"(2 Tips)
    Nicole M.
    "Great staff, especially Henry."(2 Tips)
    Marnie B.
    "Super friendly waitstaff; beautiful view; high quality food."(6 Tips)
    Annmarie H.
    "... local farmers; mai tai has fresh pulp!!! So amazing!"(2 Tips)
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26 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • pineapple martini
  • henry
  • scenic views
  • Mai Tais
  • chocolate gelato
  • wine
  • alcohol
  • salads
  • staff
  • beach
  • panna cotta
  • dinner
  • executive chef
  • local farms
  • lunch
  • white chocolate
  • Mike Z.

    The view, Mai tais, seared ahi pumpkin mash gelato

    Mike Zahigian · June 29
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  • Doug M.

    Scenic ocean views

    Doug Makishima · September 11, 2014
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  • Sandra L.

    Great salads and even better view.

    Sandra Locascio · June 1, 2014
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  • Dean H.

    Leave a tip.

    Dean Hinshaw · March 18, 2014
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  • Lori A.

    Pineapple Martini...wow!

    Lori A · February 2, 2014
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  • Lancaster K.

    Great place to eat lunch at the beach. It's a little expensive though

    Lancaster Kawi · October 10, 2013
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  • Stella B.

    The food is fantastic :)

    Stella Bouquet · June 6, 2013
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  • Stella B.

    Ask for Henry!!! He is a Great waiter :)

    Stella Bouquet · June 6, 2013
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  • Liz L.

    Be prepared for a long wait and super salty food. Drinks are good though, so have a few while you wait.

    Liz Lin · April 30, 2013
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  • Scott S.

    Amazing whale watching

    Scott Silverman · March 23, 2013
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  • Dian R.

    If you're expecting a hot meal on Thanksgiving, you're going to be disappointed. Better to come on a non-fixed-menu night and enjoy the made-to-order dishes.

    Dian Reid · November 25, 2012
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  • T R

    REALLY loved the food and service here, but the loud polo-shirted d-bags yelling at the bar sorta killed the romantic vibe.

    T R · October 11, 2012
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  • Alex V.

    The freshest fish I've ever eaten.

    Alex Vejnoska · August 24, 2012
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  • Annmarie H.

    Wow! Amazing views right on the ocean; supports local farmers; mai tai has fresh pulp!!! So amazing!

    Annmarie Hill · August 21, 2012
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  • Marnie B.

    Super friendly waitstaff; beautiful view; high quality food. Highly recommended .

    Marnie Bee · February 8, 2012
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  • Joan F.

    White chocolate gelato is really good. Made localy

    Joan Fox · January 22, 2012
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  • Joan F.

    Pineapple martini YUM!!!!

    Joan Fox · January 22, 2012
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  • Joan F.

    Joel made me the best mock tail ever

    Joan Fox · January 22, 2012
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  • Christopher S.

    Portion sizes are pretty fair for the price if you consider you're in Hawaii, and not at Applebees. The food is amazing, and Joel is a level 50 cocktail wizard.

    Christopher S · January 21, 2012
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  • Papalani G.

    Amazing farm and sea to table place right on the ocean. Great drinks, nice wine list, great staff, and one of the most creative menus on the island. Our go to place when friends are visiting!

    Papalani Gelato · October 31, 2011
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  • BG G.

    Ryan makes a wicked cocktail at the beach bar - hook him up!

    BG Groff · October 16, 2011
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  • Jill W.

    While the food is incredibly delicious, the portions are so unbelievably small it leaves one VERY disappointed and heading to Subway. I would NOT recommend this place. Hit 22 north instead

    Jill Weil · July 14, 2011
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  • Papalani G.

    Panna cotta dessert...creative and perfect

    Papalani Gelato · July 12, 2011
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  • Chris M.

    Everything is fresh from the farm or sea. Great staff and a fantastic young executive chef with a palate that can't be beat.

    Chris McLeod · February 17, 2011
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  • Nicole M.

    Head Chef Zac is a master of all that is good. Everything he creates is a joy to eat. Great staff, especially Henry.

    Nicole McLeod · February 17, 2011
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  • Alicia N.

    tiny portions, big price. The food was good, though!

    Alicia Neumann · August 13, 2010
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