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Oceana Grill

Cajun / Creole Restaurant, Southern / Soul Food Restaurant, and Seafood Restaurant$$$$
French Quarter, New Orleans
  • Mary L.
    "Get the chargrilled oysters .excellent"(9 Tips)
    Laura T.
    "The Redfish with crawfish étouffée is great."(9 Tips)
    Diamond W.
    "The seafood gumbo and Cajun shrimp pasta is awesome!!!!"(8 Tips)
    "Blackened Catfish Po Boy and eggplant fries were amazing!"(12 Tips)
262 Tips and reviews
  • crab cakes
  • oysters
  • po' boys
  • gumbo
  • crawfish
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  • Shannon M.
    Shannon MaeFebruary 8
    LOVE this place. I come here everytime I come to NOLA. BBQ shrimp, chargrilled oysters, gator bites, redfish dish. All great eats! Sorry I don't have more pic it was so good I ate it quick lol
  • Sunil S.
    Reasonably prized breakfast. The pain perdu (french toast) with sausage was amazing, the french bread was delicious and soft. Hash browns were good, but the biscuits were average. Coffee was good.
  • Big D.
    Big DJune 18, 2011
    Started with a Hurricane, and then another. A bowl of Gumbo with two spoons. (To die for) Then I had the Fried Shrimp Platter. GREAT! My wife had the Shrimp Fettuccini Alfredo and two Hurricanes!
  • Larry F.
    Larry FrancisJanuary 20, 2012
    The tuna special is the way to go. Blackened tuna stuffed with a crabcake topped with crawfish and a sauce served with a side of jambalaya and a vegetable. The service was great ask for Ben.
  • Marcelius F.
    Marcelius F.November 6, 2015
    The chicken fettuccine Alfredo is top class! Spicy Cajun sauce served over a delicious fried chicken breast. And you should really try the Gator bates. Surprised me how tasty it was!
  • Alicia M.
    Alicia Myers-McCoyMarch 30, 2013
    Crab cakes & alligator tail both amazing!! Fried seafood platter is huge! Lots for what you're paying for. Family of 5 & only waited for 15 mins or a table at 730 on a busy Tuesday night
  • Jim B.
    Jim BaileyApril 8
    The Oceana oysters were the best oysters I have ever had. It seems touristy bot don't be fooled. It's worth the wait to get in the food is amazing.
  • Laura T.
    Laura ThomasSeptember 26, 2012
    The Redfish with crawfish étouffée is great. Had gator bites and oysters Rockefeller for appetizers. My husband enjoyed his classic martinis, too. Creme broule was a good choice for dessert.
  • BostonMike L.
    BostonMike LewisSeptember 15, 2014
    Blackened chicken was great. Had me sweating just enough to know I was in New Orleans but not enough to have me on the toilet. The rice was also phenomenal! Two thumbs up!
  • Marcelius F.
    Marcelius F.November 6, 2015
    Gator bites served with a spicy dipping sauce. Mm! Surprisingly tasty. Also try the chicken fettuccine Alfredo. Deliciously fried chicken breast with a spicy Cajun sauce and fettuccine. yum!
  • Seth K.
    Seth KleinApril 21
    Wow - I did read through the reviews but lost some trust in my fellow foursquarers. Had high hopes for oceana, but basically seems like chain restaurant food. Didn't hold a candle to other NO fare.
    Upvoted 3 weeks ago
  • freddie d.
    freddie dancyFebruary 17, 2014
    Everything sounded and look great but had just ate somewhere else but did have the crab cakes....very, very yummy....look forward in going back to have a great meal.
  • Sganga S.
    Sganga SgangasJuly 29, 2015
    I suggest Crawfish Etuffee and Taste of New Orleans, very tasty, no digestion problems. If you take lemonade you don't pay.
  • Chris H.
    Chris HarveyOctober 7, 2011
    Blackened Redfish... Seasoned and pan-broiled in a searing skillet. Served with jambalaya and sauteed vegetables with a big glass of southern iced tea?! Yes, please!
  • Lauren K.
    Lauren KelbeAugust 5, 2011
    Usually this is the best place to go for chargrilled oysters but this time it was horrible. Oysters were undercooked jumbalaya was way too salty and they even charged for bread. Slippery slope...
  • Britney P.
    Britney Phillips, DMDNovember 8, 2013
    Delicious! One of the best places we ate at in New Orleans. Tried the turtle soup (100 year old recipe) and it was good. Tasted like chili.
  • SharLeneMiChele
    SharLeneMiCheleJune 2, 2014
    Johnell is a great server. Very attentive to the customer. Get the chargrilled oysters the ocean way. Perfection! A seafood gumbo also a win!
  • Cristela C.
    Cristela CMay 27, 2013
    Great Good. I recommend the chargrilled oysters (either Rockefeller or Oceana), BBQ Shrimp & Red Beans & Rice. Throughly enjoyed our experience.
  • Jen C.
    Jen CDecember 29, 2012
    If you're starving, take the Maw Maw's Cajun breakfast challenge... Also the Eggs Melanaza are as good as touted. Bloody Mary is a necessary staple.
  • Ashley K.
    Ashley KasperFebruary 9
    Seafood gumbo and crab cakes are both musts!! Crab cakes have a sauce over top - table favorite!
  • Joey G.
    Joey GallahanSeptember 6, 2013
    Holy shellfish! This was the best crab cake I have ever had. Then I had the special with the Ahi stuffed with crab??? Best. Dinner. Ever.
  • Wayne
    WayneJune 6, 2010
    Crabcakes & BBQ shrimp combo on the appetizer menu is a great customized main dish. Ask for Jaycee! Best service in town compliments the food
  • Jeff W.
    Jeff WhittakerJune 5, 2011
    Get the red fish it is a big portion for the price and taste delicious. Bread pudding was pretty good not the best I've had but worth it.
  • Amber P.
    Amber PointerMarch 6, 2011
    Jambalaya is amazing here and Lloyd is the best server ever - took excellent care of us. Highly recommend while you're visiting the French Qtr.
  • Alisha O.
    Alisha OutridgeJanuary 20, 2013
    Spice up your life with the Ragin Cajun Bloody Mary paired with the alligator bites. Then cool down with the Spiced Apple Mojito. The mint & rum blend will feel like you took a sip of heaven
  • Brittany E.
    Brittany ElizabethDecember 4, 2011
    This place has the best gumbo I have ever had. Get the bowl because the cup isn't enough! The blackened oysters are also amazing!
  • Russ W.
    Russ WalkerMay 24, 2015
    Food was excellent. Also, the upstairs dining area was very quiet and a welcome change from the hustle bustle of bourbon
  • Lashes
    LashesJuly 6, 2013
    Bar seating is good and the service is great. The hurricanes are great and the blackened catfish Poboy is amazing!!!
  • Elias V.
    Elias VillarrealJuly 8, 2010
    Blah! Nothing special. Had to add a bottle of Tabasco to make the Crawfish Ettouffé interesting. Also, the bar smells bad. Needs cleaning. Scent takes over the whole place.
  • Lenee Y.
    Lenee YoungAugust 26, 2011
    The vegetarian red beans are made with pork. Eggplant Napoleon is soggy and gross. Service is unbelievably slow. But other than that - it's awesome :-/
  • Jimmy H.
    Jimmy H.July 7, 2013
    Crab cakes and Gator tips were delicious. Don't let line discourage you, definitely worth it
  • Greg P.
    Greg PierceFebruary 21, 2013
    Public Health Department rated Oceana the 8th dirtiest restaurant in Greater New Orleans, and the DIRTIEST in the French Quarter.
    Upvoted 3 weeks ago
  • Trina R.
    Trina ReneeAugust 7, 2015
    Tried the seafood platter. It was great fried seafood but could use more flavor
  • Alisha O.
    Alisha OutridgeJanuary 20, 2013
    The blackened gator bites are divine! The perfect blend of chewy alligator meat, spice & flavor.
  • Ian G.
    Ian GMarch 3, 2011
    Ridiculously fast service; simple, straight up cajun food; good people. plus it's only a few steps off Bourbon. Check 'em out!
  • Maureen K.
    Maureen KavanaughJanuary 15, 2014
    Everything on the menu was delicious. Friendly and attentive staff. Best dining experience in the French Quarter!
  • Tiffany N.
    Tiffany NunyaApril 11, 2015
    The blackened alligator was amazing. The pain perdu was so rich and delicious, it practically melted in your mouth.
  • Jacqueline H.
    Jacqueline HJune 11, 2013
    Messed up our order, brought out my meal, then my husband's meal and our appetizer last; horrible gumbo and lackluster shrimp creole. Never again!
  • Hilary A.
    Hilary AraujoAugust 17, 2013
    Cajun jambalaya was fantastic! Staff was friendly and we were seated right away. Great place and great location
  • Cortney W.
    Cortney WallaceJune 9, 2012
    Food is amazing, our server Printess was cool, ask for him! Get the blackened Alligator and charbroiled oysters!
  • Keri S.
    Keri SharpFebruary 21, 2012
    FASTEST SERVICE I've ever had! and...the food was INCREDIBLE! Oysters on the half shell and crab cakes rocked!!!!
  • Shannon M.
    Shannon MaeFebruary 8
    I love this place! Chargrilled oysters, BBQ shrimp, gator bites and redfish dishes are amazing!
  • Lexi G.
    Lexi GoodreauJanuary 8
    Amazing alligator bites and the most buttery mashed potatoes I've ever eaten!
  • Ernie M.
    Ernie MiddletonOctober 14, 2010
    The grilled oysters you see flaming on the open grill in the back - YES they are as good as they look. Yum yum!!
  • Morgan J.
    Morgan JohnstonFebruary 25, 2011
    One of the better bloody marys in NOLA. Served with pickled beans and a jalapeno garnish, it's got a good bite.
  • Christopher M.
    Slightly overpriced, but this casual tourist spot is a solid stop for tasty jambalaya and crawfish etoufee
  • Roberto M.
    Roberto MercadoNovember 20, 2014
    Very nice selections of cocktails..the food is very good. The flavor of New Orleans
  • Amanda S.
    It's touristy, but the food is great. Kitchen is open late if you were too busy drinking and forgot about dinner!
  • Lovely G.
    Lovely G.August 1, 2015
    The crab cake and shrimp po boy is where it's at! I loved the food.
  • Maggie L.
    Maggie LingerJanuary 8, 2014
    Great location and ambiance! The blackened gator tail was awesome! Service was fantastic too!
635 Photos

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