Off The Bone Barbeque

BBQ Joint
1734 S Lamar St (at Alexander Ave), Cedars, Dallas, TX 75215, United States
Open until 2:00 AM (Show more)
  • Mon–Wed
    • 11:00 AM–6:00 PM
  • Thu
    • 11:00 AM–9:00 PM
  • Fri–Sat
    • 11:00 AM–2:00 AM
$ $ $ $
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

Based on 77 votes

People like this place

  • What you need to know
    Russell H.
    "Ribs, pulled pork, potato salad, and spicy charro beans are a must."(22 Tips)
    Kiran M.
    "Get the sausage, chopped brisket, coleslaw and baked beans."(2 Tips)
    Chris D.
    "Also, the baked beans and potato salad are fantastic."(5 Tips)
    Jessica S.
    "But don't skip out on the spicy charro beans and the sweet tea."(2 Tips)
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35 tips and reviews.

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  • all tips and reviews
  • ribs
  • potato salad
  • chopped brisket
  • spicy charro beans
  • baked beans
  • cole slaw
  • good for a quick meal
  • pulled pork
  • great value
  • fried corn
  • family-friendly
  • smoked chicken
  • tacos
  • french fries
  • sausage
  • bacon
  • soup
  • blue cheese
  • friendly staff
  • lunch
  • Terri P.

    Ribs were off the hook! Great taste and definitely fall off the bone! Chopped brisket did not disappoint. First time here but definitely not my last!

    Terri Pearson · July 28
  • Louis M.

    The ribs are great!

    Louis Meilink · March 22
  • Mike D.

    Ribs are top notch but the brisket and sausage are just as good. Get a sampler and don't use any sauce...the food will be better and you will be happier

    Mike D · March 10
  • Russell H.

    Ribs, pulled pork, potato salad, and spicy charro beans are a must. There are better places for smokier, tastier brisket.

    Russell Hirschorn · December 29, 2014
  • Dallas Observer

    These are some of the best ribs in Texas. The consistency, the smokiness, the sheer number of ribs you get served in what you assume will be a small helping: Everything is perfect.

    Dallas Observer · November 26, 2014
  • Michael A.

    Brisket was tasteless without BBQ sauce, disappointing

    Michael Anderson · September 13, 2014
  • Franz C.

    Ribs are delicious. I smoke my own ribs, in a real smoker. Definitely a good option. Sausage melts in your mouth. Definitely get the coleslaw (Bleu cheese) has bacon on top.

    Franz Constancio · August 29, 2014
  • Dallas Observer

    Owner Dwight Harvey and son started Off The Bone as a catering venture, but the pecan wood-smoked ribs garnered enough followers that Harvey Sr. Read more

    Dallas Observer · August 19, 2014
  • Chefs Feed

    Kent Rathbun, chef of Abacus, eats here on his nights off. He loves the Pulled pork. Read more

    Chefs Feed · August 5, 2014
  • Daniel Dallas M.

    Awesome potato salad, baked beans, charro beans, unique fried corn on the cob with tantalizing spices...all meats fall of the bone with deliciousness! Some of the best BBQ I've had in Dallas.

    Daniel Dallas Miller · July 8, 2014
  • Lauren C.

    Food is DELICIOUS, owner Dwight is a sweetheart. Great place!

    Lauren Cotto · May 26, 2014
  • Scott E.

    Donald is the man! Great BBQ.

    Scott E · February 22, 2014
  • Gregory S.

    Great barbeque. Price little high

    Gregory Shaw · January 16, 2014
  • Alan W.

    Outstanding BBQ! Ribs are awesome!

    Alan Wagner · January 4, 2014
  • Gürkan G.

    Good ribs. Prices could be a little better. When you get half rack ribs no sides included.

    Gürkan Gezgin · October 14, 2013
  • Susie S.

    Small place but great service, great food, great price.

    Susie Smith · October 4, 2013
  • Chris D.

    The ribs here are the best I've had. Also, the baked beans and potato salad are fantastic.

    Chris Davidson · September 15, 2013
  • Jessica S.

    Ribs are as amazing as they say. But don't skip out on the spicy charro beans and the sweet tea.

    Jessica Shim · August 20, 2013
  • Tanea N.

    I really loved their loaded fries!

    Tanea Nicole · July 24, 2013
  • Kiran M.

    The sausage is AMAZING. I've never had anything like it. Get the sausage, chopped brisket, coleslaw and baked beans.

    Kiran Malancharuvil · May 8, 2013
  • The Power Group

    Great service, friendly employees, and DELICIOUS BBQ! We love the tacos.

    The Power Group · February 19, 2013
  • Michelle Rose Domb A.

    Complimentary parking in their lot.

  • Dave S.

    No connection to the famous BBQ in Ft Worth Read more

    Dave Surgan · October 22, 2012

    Throw a rib eating contest every Thursday from 6-8pm, they offer an all-you-can eat ribs deal for around $30. · May 6, 2012
  • Colleen 林.

    order a whole smoked chicken to bring home and make soup with!

    Colleen 林 · January 24, 2012
  • Neil L.

    The ribs actually fall off the bone.

    Neil Lemons · December 3, 2011
  • Orlando P.

    I love the food and the sauce is stupid gone. lol

    Orlando Pinson · November 16, 2011
  • Carey M.

    best ribs in dallas!

    Carey Morgan · August 17, 2011
  • Al N.

    Love this place. I'm all over the ribs and potato salad every Thursday.

    Al Nolan · July 22, 2011
  • Jenn D.

    Get their baby back ribs for sure!!!

    Jenn Du · July 21, 2011
  • Ritche C.

    2 meat 2 sides special. Ribs and chicken or Brisket. Sides of spicy beans, potato salad, and Cole slaw (has bleu cheese). Can't go wrong with any combination.

    Ritche Corpus · June 11, 2011
  • Colleen 林.

    Smoked chicken is to die for. trust me.

    Colleen 林 · February 21, 2011
  • Adam N.

    Best ribs in Dallas! If it's your first time they will give you a sample.

    Adam Nason · September 21, 2010
  • adam k.

    Eat under the tent with Ken L outside. It's a hoot!

    adam keats · June 29, 2010
  • Colleen 林.

    full address: 1734 South Lamar StreetDallas, Texas 75215 Read more

    Colleen 林 · January 26, 2010

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