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Off The Bone Barbeque

BBQ Joint$$$$
Cedars, Dallas
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8.5/10
100
ratings
  • Russell H.
    "Ribs, pulled pork, potato salad, and spicy charro beans are a must."(23 Tips)
    Kiran M.
    "Get the sausage, chopped brisket, coleslaw and baked beans."(2 Tips)
    Jessica S.
    "But don't skip out on the spicy charro beans and the sweet tea."(2 Tips)
    Chris D.
    "Also, the baked beans and potato salad are fantastic."(5 Tips)
37 Tips and reviews
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  • Daniel Dallas M.
    Awesome potato salad, baked beans, charro beans, unique fried corn on the cob with tantalizing spices...all meats fall of the bone with deliciousness! Some of the best BBQ I've had in Dallas.
  • Dallas Observer
    Dallas ObserverNovember 26, 2014
    These are some of the best ribs in Texas. The consistency, the smokiness, the sheer number of ribs you get served in what you assume will be a small helping: Everything is perfect.
  • Franz C.
    Franz ConstancioAugust 29, 2014
    Ribs are delicious. I smoke my own ribs, in a real smoker. Definitely a good option. Sausage melts in your mouth. Definitely get the coleslaw (Bleu cheese) has bacon on top.
  • Dallas Observer
    Dallas ObserverAugust 19, 2014
    Owner Dwight Harvey and son started Off The Bone as a catering venture, but the pecan wood-smoked ribs garnered enough followers that Harvey Sr. Read more
  • Mike D.
    Mike DMarch 10, 2015
    Ribs are top notch but the brisket and sausage are just as good. Get a sampler and don't use any sauce...the food will be better and you will be happier
  • Ritche C.
    Ritche CorpusJune 11, 2011
    2 meat 2 sides special. Ribs and chicken or Brisket. Sides of spicy beans, potato salad, and Cole slaw (has bleu cheese). Can't go wrong with any combination.
  • Terri P.
    Terri PearsonJuly 28, 2015
    Ribs were off the hook! Great taste and definitely fall off the bone! Chopped brisket did not disappoint. First time here but definitely not my last!
  • Russell H.
    Russell HirschornDecember 29, 2014
    Ribs, pulled pork, potato salad, and spicy charro beans are a must. There are better places for smokier, tastier brisket.
  • Chris D.
    Chris DavidsonSeptember 15, 2013
    The ribs here are the best I've had. Also, the baked beans and potato salad are fantastic.
  • ILiveInDallas.com
    Throw a rib eating contest every Thursday from 6-8pm, they offer an all-you-can eat ribs deal for around $30.
  • Kiran M.
    The sausage is AMAZING. I've never had anything like it. Get the sausage, chopped brisket, coleslaw and baked beans.
  • Jessica S.
    Jessica ShimAugust 20, 2013
    Ribs are as amazing as they say. But don't skip out on the spicy charro beans and the sweet tea.
  • Andrew R.
    The ribs are AMAZING! And the fried corn is so good too! Great service and friendly people!
  • Adam N.
    Adam NasonSeptember 21, 2010
    Best ribs in Dallas! If it's your first time they will give you a sample.
  • The Power Group
    The Power GroupFebruary 19, 2013
    Great service, friendly employees, and DELICIOUS BBQ! We love the tacos.
  • Lauren C.
    Lauren CottoMay 26, 2014
    Food is DELICIOUS, owner Dwight is a sweetheart. Great place!
  • Mia S.
    Mia SJanuary 24, 2012
    order a whole smoked chicken to bring home and make soup with!
  • Al N.
    Al NolanJuly 22, 2011
    Love this place. I'm all over the ribs and potato salad every Thursday.
  • Gürkan G.
    Gürkan GezginOctober 14, 2013
    Good ribs. Prices could be a little better. When you get half rack ribs no sides included.
  • Susie S.
    Susie SmithOctober 4, 2013
    Small place but great service, great food, great price.
  • Neil L.
    Neil LemonsDecember 3, 2011
    The ribs actually fall off the bone.
  • Mia S.
    Mia SFebruary 21, 2011
    Smoked chicken is to die for. trust me.
  • Gregory S.
    Gregory ShawJanuary 16, 2014
    Great barbeque. Price little high
  • Michael A.
    Michael AndersonSeptember 13, 2014
    Brisket was tasteless without BBQ sauce, disappointing
  • Dave S.
    Dave SurganOctober 22, 2012
    No connection to the famous BBQ in Ft Worth Read more
  • Alan W.
    Alan WagnerJanuary 4, 2014
    Outstanding BBQ! Ribs are awesome!
  • Michelle Rose Domb A.
    Complimentary parking in their lot.
  • adam k.
    adam keatsJune 29, 2010
    Eat under the tent with Ken L outside. It's a hoot!
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Kent Rathbun, chef of Abacus, eats here on his nights off. He loves the Pulled pork. Read more
  • Scott E.
    Scott EFebruary 22, 2014
    Donald is the man! Great BBQ.
  • Jenn D.
    Jenn DuJuly 21, 2011
    Get their baby back ribs for sure!!!
  • Orlando P.
    Orlando PinsonNovember 16, 2011
    I love the food and the sauce is stupid gone. lol
  • Louis M.
    Louis MeilinkMarch 22, 2015
    The ribs are great!
  • Madelyn M.
    Madelyn MillerSeptember 19, 2015
    Barbecue and corn
  • Tanea N.
    Tanea NicoleJuly 24, 2013
    I really loved their loaded fries!
  • Mia S.
    Mia SJanuary 26, 2010
    full address: 1734 South Lamar StreetDallas, Texas 75215 Read more
  • Carey M.
    Carey MorganAugust 17, 2011
    best ribs in dallas!
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