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Cajun / Creole · $$$$
777 Bienville St
"Get the torchon of foie, the sweetbreads are to die for, and the death by gumbo. Skip the stuffy dining room and sit at the bar - Brian is awesome. the Peter Lauer Reisling it interesting."
American · $$$
930 Tchoupitoulas St (at Andrew Higgins St)
"The wood fired oysters are a highlight and come with a delicious chili sauce. Get anything pork"
Gastropub · $$$
625 Chartres St (at Wilkinson St.)
"The negroni bianco is great. Cheese plate is very nice. Fried eggplant is wonderful. Ask for extra aioli."
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