Ohnamiya

Japanese Restaurant
34 Kearns Cres, Ardross WA 6153, Australia
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • None
  • Tue
    • 4:00 PM–9:00 PM
  • Wed
    • Noon–2:00 PM
    • 5:00 PM–9:00 PM
  • Thu
    • Noon–9:00 PM
  • Fri
    • Noon–1:00 PM
    • 5:00 PM–9:00 PM
  • Sat
    • Noon–2:00 PM
    • 5:00 PM–9:00 PM
  • Sun
    • None
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes
Outdoor Seating:
No
7.1/10

Based on 19 votes

People like this place

Total Visitors
202
Total Visits
433
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11 tips. Filter by taste:

  • all tips
  • seasoning on rice
  • katsu
  • green tea
  • chicken chili
  • good service
  • curry
  • casual
  • desserts
  • fish
  • karaage
  • panna cotta
  • dinner
  • miso
  • take away
  • crowded
  • Christie O.

    Good for quick Japanese takeaway on a night when you don't really want something too long-winded or fancy.

    Christie Oh · 2 weeks ago
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  • Dr I.

    Good Katsu, green tea and miso. The Japanese curry is a good filling option too.

    Dr Ink · February 5
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  • Malcolm G.

    can't put a foot wrong here. Good service, great food!

    Malcolm Gordon · April 27, 2014
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  • Dewi

    Try the dessert :) it's tasty

    Dewi · July 6, 2013
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  • Kevin M.

    Karaage Chicken Chilli Don is a must-order if you haven't tried it... that, and the Teri-Mayo Don if you like Japanese Mayonaisse.

    Kevin Mario · March 7, 2013
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  • Wenny Y.

    come here early for dinner or you might have to wait for a table! (Curry's awesome!)

    Wenny Yeo · May 3, 2012
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  • Allen S.

    Since this place opened over decade ago this place it still makes Perth's best curry katsu !

    Allen Smith · January 19, 2012
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  • Nat W.

    Seasoning on rice is a MUST!

    Nat W · October 28, 2011
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  • Wey Yen L.

    try the green tea panna cotta

    Wey Yen Loh · April 13, 2011
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  • Alwin H.

    Yakiniku Deluxe Box is the best. Seasoning is a must for the rice..

    Alwin Ho · April 7, 2011
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  • sarah

    Try the chicken or fish katsu and make sure u say yes to seasoning on rice

    sarah · February 3, 2011
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