Old Angler's Inn

American Restaurant and Restaurant
10801 MacArthur Blvd., Potomac, MD 20854, United States
Hours:
Closed until 11:30 AM (Show more)
  • Mon
    • 4:30 PM–9:30 PM
  • Tue–Thu
    • 11:30 AM–9:30 PM
  • Fri–Sat
    • 11:30 AM–10:00 PM
  • Sun
    • 11:30 AM–9:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Drinks:
Wine
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
No
Outdoor Seating:
Yes
6.9/10

Based on 35 votes

People like this place

Total Visitors
751
Total Visits
1,146
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22 tips. Filter by taste:

  • all tips
  • outdoor seating
  • wine
  • casual
  • romantic
  • beer gardens
  • foie gras
  • fireplaces
  • risotto
  • crab cakes
  • calamari
  • burgers
  • lamb shoulder
  • live music
  • fancy
  • roast beef
  • family-friendly
  • brunch food
  • asparagus
  • wraps
  • eggs
  • Rick C.

    The beer garden food not worth the time nor money

    Rick Ceppi · April 20, 2014
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  • Artin A.

    A great spot for a romantic dinner.

    Artin Afsharjavan · December 31, 2013
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  • Danny A.

    Sit in the beer garden. Amazing burger. Dog friendly.

    Danny Airtime  · September 9, 2013
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  • Leigh Ann G.

    Wasn't impressed. I watched the guy on the grill smoke and then handle the food without washing his hands, the guy in the kitchen eat then handle food and my med rare burger 20 min later was well done

    Leigh Ann Greenhalgh · August 17, 2013
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  • Alia M.

    This place is way overpriced and has crappy service...keep driving

    Alia Mousavizadegan · August 11, 2013
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  • Michael Kathryn W.

    The beer garden in the back patio is great for casual dining! They have an outdoor bar, grill menu with wraps and salads, and are dog & kid friendly! They also have live music Fri & Sat nights!

    Michael Kathryn Wright · June 30, 2013
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  • Leandro C.

    Great wine list!!

    Leandro Carter · May 5, 2013
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  • Tim C.

    Poached shrimp salad, Wonderful!

    Tim Champney · April 20, 2013
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  • Tammy G.

    Super quaint, dog-friendly patio. Bring your patience though, as service was really slow (like 4 tables left)... But burger & our server were both good.

    Tammy Gordon · October 21, 2012
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  • Makena C.

    Incredibly rude host.

    Makena Cummings · June 10, 2012
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  • Stephen B.

    Pro tip: crab cakes. Nothing else comes close.

    Stephen Bates · April 8, 2012
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  • Karen L.

    Tranquil area. Nice place to enjoy scenery after bicycling in the park, The decor is lovely. Very good food but overpriced for sure.

    Karen L. · March 4, 2012
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  • Amanda P.

    Since Chef Palermo has come here it is more and more amazing every time!

    Amanda Pride · February 8, 2012
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  • Amanda P.

    2/2012 - the risotto with Colorado lamb shoulder is so perfect in every foodie way. Highly recommend.

    Amanda Pride · February 8, 2012
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  • Mike R.

    The calamari. Perfectly prepared.

    Mike Reid · December 1, 2011
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  • Patrick O.

    Enjoy the atmosphere, since it's costing you $1/minute once you see those prices.

    Patrick OBrien · September 18, 2011
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  • John B.

    Sit outside on the casual patio with your dog after a hike

    John Bell · May 1, 2011
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  • John F.

    All entrees and appetizers are superb--for brunch, try the Eggs Benedict with Crab Meat. And if you want a great coffee drink (and aren't driving), ask for coffee with Tia Maria.

    John Fenzel · March 20, 2011
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  • Jason G.

    Expensive, door man gave us a look when we came in like "r u gonna eat here?" $70 for lunch for two, no drinks, but it was pretty tasty. Get the roast beef and brie or the cream of asparagus!

    Jason Gosch · December 5, 2010
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  • Nikos B.

    Slow service, rude staff, and for those prices I would expect a freaking tablecloth. And please bring some extra bread while I wait one hour for my food to come.

    Nikos Bournas · October 25, 2010
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  • Leland B.

    The sauted foie gras is excellent.

    Leland Bishop · September 19, 2010
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  • Heidi O.

    Roaring fireplace, great bar/lounge for a fun, casual evening, great new wine list. If you want a romantic evening, fancy menu, head upstairs. Lots of changes there in the last year. Read more

    Heidi O'Leska · February 6, 2010
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