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Old Glory

Old Glory

BBQ Joint and American Restaurant$$$$
Georgetown, Washington
122 Tips and reviews
  • barbecue
  • brisket
  • rooftop
  • lively
  • happy hour
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  • Recent
  • Thrillist
    ThrillistSeptember 10, 2014
    Get the Big Belly Burger. It’s topped with pimento cheese, green chili verde, a fried egg, and most importantly, a borderline dangerously thick strip of house-made pork belly. God bless America. Read more
  • DJ C.
    DJ CostantinoFebruary 18, 2013
    Food was hot and fresh. Meats were all delicious, smoked to perfection. Sides were solid as well. Sweet Tea is homemade and tasty. Really great BBQ joint. Get the Nachos as well!
  • Josie L.
    Josie LinaresMarch 16, 2013
    If you want to taste everything this place has - try the "whole lotta glory platter" and it comes with 4 sides. The platter is for 2-3 people and is the perfect portion.
  • Trevor M.
    Trevor MApril 6, 2015
    Had the pulled pork bbq entree with cole slaw. It was a very generous portion and I liked the Memphis sauce. A little pricey at $17 but I did like it!
  • Jens Ole A.
    Jens Ole AndersenJuly 14, 2014
    Great american barbecue - been there twice in two days, would go for third time :) Tried the barbecue sampler and the cowboy ribeye and it was great.
  • NightScene
    NightSceneNovember 18, 2010
    Solid, classic, multiple full bars. What sets this place apart is the deck- heated during winter with smoking allowed, a view over M street, and a full bar makes this the best place to watch games.
  • Michael L.
    Michael LucasJanuary 24, 2013
    Great bbq food, and half off drinks make this a spot to hit up at least once. Don't forget about their check-in special for even more savings.
  • Sara R.
    Sara Romualdo😎January 27, 2013
    Wings are great and have several different delicious sauces to choose from! Their the only spot that has fried green tomatoes...... A must have;)
  • Lukas Z.
    Lukas ZajacNovember 22, 2014
    Been here 50+ times
    Old Glory used to be a great spot for dancing in Gtown without being surrounded by college kids. Recent change of the layout with the DJ in front is making dancing quite challenging.
  • John K.
    John KMay 5, 2015
    Good Happy Hour prices (including the weekend) with half of large appetizers. The brisket chili is good any time of the year!
  • Edward W.
    Edward WiseMarch 29
    Got the ribs and wet brisket. Both were cooked very tender and fairly moist. Without the sauces to the rescue, far below Hill Country on taste. Looking for low sodium, this is the place
  • Rebecca N.
    Rebecca NegronDecember 14, 2014
    You know the brisket is bad when you have to use bbq sauce. The ribs were dry and over cooked. On a good note the complimentary corn muffins are great.
  • Dave W.
    My bartender didn’t know the name of the beer he served me. Coincidentally I don’t know his name. I can recommend the beer, but not the bartender.
  • Byron W.
    Byron WilkesDecember 18, 2015
    The variety of the menu was great and the atmosphere is nice inside. But my brisket was on the dry side...
  • Cara
    CaraMay 20, 2012
    The best wings EVER (if you like the taste/smokiness of hot links)! And the soundtrack in this place ROCKS!
  • Heebie Jeebie Man
    Heebie Jeebie ManMarch 29, 2012
    Been here 100+ times
    1/2 price draft beers every Thursday starting at 5pm and going to last call!!! My kinda deal!
  • Andre P.
    Andre PopeMay 21, 2013
    Always a great place to grab a bite to eat. Plus check out their Bourbon wall.
  • Luc V.
    Luc VaillancourtMay 21, 2012
    Good meat! ...but the ribs are so so ... The best thing is to share the "Whole Lotta Glory" plate!
  • Janet T.
    Janet TurnerApril 5, 2014
    Breakfast burrito is insane! Love this place. Will come back!
  • Ry B.
    Ry BlySeptember 15, 2012
    Tables at the front feel like they are outside its an awesome place to layback and ppl watch!
  • Eric K.
    Eric KilgoreAugust 6, 2013
    Been here 100+ times
    The deck is an awesome chill area with great drinks and eats
  • Raena B.
    Raena BadiruJuly 28, 2012
    Try the grilled catfish salad. very tasty.
  • Marcus T.
    Marcus TurnerOctober 1, 2013
    Hickory smoked BBQ at its finest. Stay away from the BBQ salmon. Definitely will be back.
  • Ingrid D.
    Ingrid DanielleSeptember 25, 2014
    The loaded cheese fries are a must!! Happy hour starts again at 11pm.
  • Brenda G.
    Brenda GlezApril 15, 2013
    I love the place good food, cheap beer and good music
  • Michael L.
    Michael LambertSeptember 6, 2014
    The pulled pork sandwich and mac and cheese are incredible!
  • Paul T.
    Paul TrotterJuly 28, 2013
    The baked beans are out of this world !
  • Fabiano C.
    Fabiano CostaAugust 17, 2013
    Taste the BBQ salad... Good food and good attendance!
  • Harvey a.
    Harvey aka FitzJune 30, 2016
    Ask for Cornell, he is the BEST SERVER that they have
  • Jesus C.
    Jesus Campos-HernandezAugust 20, 2015
    Been here 100+ times
    It's super fun sexy times Friday's and Saturdays!
  • Allison 🐥 B.
    Allison 🐥 BellApril 19, 2011
    I come here every time I'm in DC but this time they charred everything way too much, even the wings.
  • Shay-Jahen M.
    Shay-Jahen MerrittéApril 11, 2013
    Lamb is a good choice when it's available.
  • Tim S.
    Tim SchoenenbergerDecember 17, 2014
    They have Heaven Hill what else do you need
  • Ellen Jane C.
    Ellen Jane ChanNovember 3, 2012
    Get the brisket hash, its freakin fantastic!
  • Shay-Jahen M.
    Shay-Jahen MerrittéApril 11, 2013
    The Savannah sauce is much better than the Kansas sauce.
  • Emma R.
    Emma RehardOctober 4, 2013
    Sit by the window if you can, great people watching!
  • Alicia V.
    Alicia Vittone SeatonDecember 8, 2013
    The perfect mean Irish coffee to go with the weather and the game!
  • Vera T.
    Vera TolovaApril 27, 2011
    Been here 25+ times
    Go with the BBQ brisket quesadilla... Just trust me on this
  • Jen B
    Jen BDecember 4, 2014
    Great seasonal beer selection.
  • Scott N.
    Scott NorrisSeptember 21, 2014
    Be different and try the 'Po Boy w/ collards.
  • Raoní13
    Raoní13November 1, 2013
    There're is a unprofessional woman bartender upstairs, unfortunately , place would be cool without her...
  • Eric K.
    Eric KilgoreAugust 2, 2013
    Been here 100+ times
    nice times on the deck ..great and eats
  • Kiki
    KikiJuly 16, 2014
    the Pit Wings were great!!!
  • Michael B.
    Michael BelostotskyAugust 1, 2013
    Nice ale and beer
  • Edward W.
    Edward WiseMarch 30
    Ribs and brisket were moist, but no taste - should not have to use sauce.
  • Frédéric P.
    Frédéric PFebruary 4, 2014
    Good Location. Staff friendly. Go in
  • Douglas P.
    Douglas PaulJune 8, 2014
    the bourbon ice tea is legit.
  • Joseph L.
    Joseph LannersJuly 20, 2014
    Outstanding Hickory Flavor!
  • Joel M.
    Joel MillerJune 10, 2012
    The Memphis style sauce is the best.
  • Spazzo
    SpazzoMarch 16, 2015
    Great service and Patio roof top
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