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Gaylord Texan Resort & Convention Center

Old Hickory Steakhouse

Steakhouse and American Restaurant$$$$
  • Ranked #3 for steakhouses in Grapevine
  • Charlie M.
    "Get the bone in ribeye but bring a big credit card."(2 Tips)
    Frank A.
    "I highly recommend the crab bisque and"(2 Tips)
    Daniel H.
    "Good service, beautiful location and world class wine list."(2 Tips)
    Jessica G.
    "Souffle, creme brûlée and carrot cake cheese cake are heavenly!"(2 Tips)
23 Tips and reviews
  • steak
  • good for dates
  • wine
  • crab cakes
  • farm to table
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  • Popular
  • Recent
  • Nicole 💗 B.
    Nicole 💗 BoyleApril 4, 2013
    The crabcakes and the salmon are amazing! Also the cheese platter is a great starter. Especially with a nice glass of wine! Will be back!
  • Debbie P.
    Debbie PinchbackMay 27, 2013
    The Garlic Truffle Fries were absolutely delicious! Definitely a must try! Also, the entire staff was very attentive! A wonderful experience!
  • Jessica G.
    Jessica GillFebruary 13, 2013
    Skip the entree and go straight to dessert. Souffle, creme brûlée and carrot cake cheese cake are heavenly! : )
  • Daniel H.
    Daniel HuamaniApril 17, 2013
    Amazing steakhouse! A bit pricy on the best cuts, but fair in average. Good service, beautiful location and world class wine list.
  • Tony M.
    Tony MitchellJune 13, 2012
    Get the bisque. Strong drinks abound... I had the filet and it was fantastic.
  • Jacqueline F.
    Jacqueline FennDecember 26, 2011
    Get the green beans. Best I've ever had! And the dark chocolate souffle! Yum!
  • Dallas Observer
    Dallas ObserverAugust 19, 2014
    Old Hickory Steakhouse is newer and fancier than its name implies. Read more
  • Neal L.
    Neal LivingstonJune 6, 2010
    The Farmer to Market menu offers great, local steak choices. Great cuts of meat & super fresh!
  • Steven T.
    Steven ThomasJune 1, 2014
    Delicious! On par with Morton's but pricey like Ruth's Chris!
  • Mario V.
    Mario Van Den BroeckJanuary 31, 2012
    Try the Argentinian Torrontes; great nose, light and tastefull
  • DaR
    DaRNovember 14, 2011
    Tony is the best bartender. Amazing white chocolate martini
  • Frank A.
    Frank ApplebyMarch 6, 2010
    The bone-in cowboy ribeye is amazing. I highly recommend the crab bisque and
  • Kaleigh
    KaleighAugust 10, 2013
    Best lobster bisque I have ever had!
  • Matthew M.
    Matthew MillsMarch 10, 2010
    Avoid the spinach on the menu. As for a creamed spinach instead. So good and fresh!
  • Charlie M.
    Charlie MonteleoneAugust 18, 2011
    Get the bone in ribeye but bring a big credit card.
  • T N.
    T NikApril 2, 2011
    Go for the farm to table special,so fresh!
  • Gina Marie A.
    Gina Marie AliotoAugust 22, 2011
    Lamb chops. They come with garlic butter. It's ridiculous.
  • DaR
    DaRNovember 14, 2011
    Troy is the best martinis ever!!!!
  • Tiffanie C.
    Tiffanie ChitwoodJuly 8, 2010
    The filet and asparagus are awesome!!!!
  • M S.
    M SmithApril 7, 2013
    Been here 5+ times
    Impeccable service!
  • Eve S.
    Eve StarrMarch 3, 2016
    All of it!
  • Michael M.
    Michael McCamishAugust 17, 2010
    They have a great gluten free menu!
  • Anabel S.
    Anabel SantosOctober 24, 2014
    Todos los cortes son deliciosos, es muy costoso, el servicio excelente
62 Photos

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