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Gaylord Texan Resort & Convention Center

Old Hickory Steakhouse

Steakhouse and American Restaurant$$$$
Grapevine
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8.1/10
45
ratings
  • Ranked #3 for steakhouses in Grapevine
  • Charlie M.
    "Get the bone in ribeye but bring a big credit card."(2 Tips)
    Frank A.
    "I highly recommend the crab bisque and"(2 Tips)
    Daniel H.
    "Good service, beautiful location and world class wine list."(2 Tips)
    Jessica G.
    "Souffle, creme brûlée and carrot cake cheese cake are heavenly!"(2 Tips)
23 Tips and reviews
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  • truffle fries
  • wine
  • crab cakes
  • gluten-free food
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  • Nicole 💗 B.
    Nicole 💗 BoyleApril 4, 2013
    The crabcakes and the salmon are amazing! Also the cheese platter is a great starter. Especially with a nice glass of wine! Will be back!
  • Debbie P.
    Debbie PinchbackMay 27, 2013
    The Garlic Truffle Fries were absolutely delicious! Definitely a must try! Also, the entire staff was very attentive! A wonderful experience!
  • Jessica G.
    Jessica GillFebruary 13, 2013
    Skip the entree and go straight to dessert. Souffle, creme brûlée and carrot cake cheese cake are heavenly! : )
  • Daniel H.
    Daniel HuamaniApril 17, 2013
    Amazing steakhouse! A bit pricy on the best cuts, but fair in average. Good service, beautiful location and world class wine list.
  • Neal L.
    Neal LivingstonJune 6, 2010
    The Farmer to Market menu offers great, local steak choices. Great cuts of meat & super fresh!
  • Dallas Observer
    Dallas ObserverAugust 19, 2014
    Old Hickory Steakhouse is newer and fancier than its name implies. Read more
  • Matthew M.
    Matthew MillsMarch 10, 2010
    Avoid the spinach on the menu. As for a creamed spinach instead. So good and fresh!
  • Jacqueline F.
    Jacqueline FennDecember 26, 2011
    Get the green beans. Best I've ever had! And the dark chocolate souffle! Yum!
  • Tony M.
    Tony MitchellJune 13, 2012
    Get the bisque. Strong drinks abound... I had the filet and it was fantastic.
  • Frank A.
    Frank ApplebyMarch 6, 2010
    The bone-in cowboy ribeye is amazing. I highly recommend the crab bisque and
  • Mario V.
    Mario Van Den BroeckJanuary 31, 2012
    Try the Argentinian Torrontes; great nose, light and tastefull
  • DaR
    DaRNovember 14, 2011
    Tony is the best bartender. Amazing white chocolate martini
  • Charlie M.
    Charlie MonteleoneAugust 18, 2011
    Get the bone in ribeye but bring a big credit card.
  • Steven T.
    Steven ThomasJune 1, 2014
    Delicious! On par with Morton's but pricey like Ruth's Chris!
  • T N.
    T NikApril 2, 2011
    Go for the farm to table special,so fresh!
  • Gina Marie A.
    Gina Marie AliotoAugust 22, 2011
    Lamb chops. They come with garlic butter. It's ridiculous.
  • Tiffanie C.
    Tiffanie ChitwoodJuly 8, 2010
    The filet and asparagus are awesome!!!!
  • Kaleigh E.
    Kaleigh EarleAugust 10, 2013
    Best lobster bisque I have ever had!
  • Michael M.
    Michael McCamishAugust 17, 2010
    They have a great gluten free menu!
  • DaR
    DaRNovember 14, 2011
    Troy is the best martinis ever!!!!
  • Eve S.
    Eve StarrMarch 3
    All of it!
  • M S.
    M SmithApril 7, 2013
    Impeccable service!
  • Anabel S.
    Anabel SantosOctober 24, 2014
    Todos los cortes son deliciosos, es muy costoso, el servicio excelente
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