Gaylord Texan Resort & Convention Center

Old Hickory Steakhouse

Steakhouse and American Restaurant
1501 Gaylord Trl (at Gaylord Texan Resort), Grapevine, TX 76051, United States
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 6:00 PM–10:00 PM
  • Sat
    • 5:00 PM–11:00 PM
  • Sun
    • 4:00 PM–10:00 PM
  • Mon
    • 6:00 PM–10:00 PM
  • Tue–Wed
    • 5:00 PM–10:00 PM
  • Thu
    • 5:00 PM–11:00 PM
$ $ $ $
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

1855 Premium Black Angus Beef, artisanal cheeses and a remarkable wine list.


Based on 37 votes

People like this place

  • Ranked #3 for steakhouses in Grapevine
  • What you need to know
    Charlie M.
    "Get the bone in ribeye but bring a big credit card."(2 Tips)
    Frank A.
    "I highly recommend the crab bisque and"(2 Tips)
    Daniel H.
    "Good service, beautiful location and world class wine list."(2 Tips)
    Jessica G.
    "Souffle, creme brûlée and carrot cake cheese cake are heavenly!"(2 Tips)
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  • Recent
  • Popular

22 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • steak
  • wine
  • truffle fries
  • crab cakes
  • gluten-free food
  • farm to table
  • chocolate martinis
  • filet mignon
  • carrot cake
  • creme brûlée
  • cheesecake
  • asparagus
  • salmon
  • staff
  • dinner
  • soufflés
  • garlic
  • green beans
  • bone in
  • cheese plates
  • Anabel S.

    Todos los cortes son deliciosos, es muy costoso, el servicio excelente

    Anabel Santos · October 24, 2014
  • Dallas Observer

    Old Hickory Steakhouse is newer and fancier than its name implies. Read more

    Dallas Observer · August 19, 2014
  • Steven T.

    Delicious! On par with Morton's but pricey like Ruth's Chris!

    Steven Thomas · June 1, 2014
  • Kaleigh E.

    Best lobster bisque I have ever had!

    Kaleigh Earle · August 10, 2013
  • Debbie P.

    The Garlic Truffle Fries were absolutely delicious! Definitely a must try! Also, the entire staff was very attentive! A wonderful experience!

    Debbie Pinchback · May 27, 2013
  • Daniel H.

    Amazing steakhouse! A bit pricy on the best cuts, but fair in average. Good service, beautiful location and world class wine list.

    Daniel Huamani · April 17, 2013
  • M S.

    Impeccable service!

    M Smith · April 7, 2013
  • Nicole 💗 B.

    The crabcakes and the salmon are amazing! Also the cheese platter is a great starter. Especially with a nice glass of wine! Will be back!

    Nicole 💗 Boyle · April 4, 2013
  • Jessica G.

    Skip the entree and go straight to dessert. Souffle, creme brûlée and carrot cake cheese cake are heavenly! : )

    Jessica Gill · February 13, 2013
  • Tony M.

    Get the bisque. Strong drinks abound... I had the filet and it was fantastic.

    Tony Mitchell · June 13, 2012
  • Mario V.

    Try the Argentinian Torrontes; great nose, light and tastefull

    Mario Van Den Broeck · January 31, 2012
  • Jacqueline F.

    Get the green beans. Best I've ever had! And the dark chocolate souffle! Yum!

    Jacqueline Fenn · December 26, 2011
  • DaR

    Troy is the best martinis ever!!!!

    DaR · November 14, 2011
  • DaR

    Tony is the best bartender. Amazing white chocolate martini

    DaR · November 14, 2011
  • Gina Marie A.

    Lamb chops. They come with garlic butter. It's ridiculous.

    Gina Marie Alioto · August 22, 2011
  • Charlie M.

    Get the bone in ribeye but bring a big credit card.

    Charlie Monteleone · August 18, 2011
  • T N.

    Go for the farm to table special,so fresh!

    T Nik · April 2, 2011
  • Michael M.

    They have a great gluten free menu!

    Michael McCamish · August 17, 2010
  • Tiffanie C.

    The filet and asparagus are awesome!!!!

    Tiffanie Chitwood · July 8, 2010
  • Neal L.

    The Farmer to Market menu offers great, local steak choices. Great cuts of meat & super fresh!

    Neal Livingston · June 6, 2010
  • Matthew M.

    Avoid the spinach on the menu. As for a creamed spinach instead. So good and fresh!

    Matthew Mills · March 10, 2010
  • Frank A.

    The bone-in cowboy ribeye is amazing. I highly recommend the crab bisque and

    Frank Appleby · March 6, 2010

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