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Old Oak Tap

(Now Closed)
Bar and New American Restaurant$$$$
West Town, Chicago
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67 Tips and reviews
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  • JenKudu
    JenKuduAugust 27, 2015
    Service was pretty miserable and food was very forgettable. With so many great spots in Chicago, skip this joint.
  • Jon S.
    Jon SteinbackJune 28, 2015
    they may not offer iced coffee, but they do amazingly put mozzarella sticks in their bloody marys.
  • ben m.
    ben mJune 20, 2015
    Sit outside and have the BLT. Easily one of the best I have ever had. My daughter had the grilled cheese. Simple stuff but really great.
  • iSapien 1.
    iSapien 1956672January 25, 2015
    Very hip looking staff, checking their phones nonstop in between table running. Great foodporn.
  • Joe S.
    Joe StainbrookOctober 11, 2014
    Good-sized outdoor patio, warm and inviting decor, excellent beer selection, and good food!
  • Alice
    AliceSeptember 16, 2014
    Great place for Sunday brunch! $3 Bellini's! The grilled cheese and old oak burger are both solid picks everyday.
  • Emily J.
    Emily JurlinaAugust 20, 2014
    I love their dark and stormys.
  • Sarah E.
    Sarah EnrightMarch 9, 2014
    Biscuits and gravy - amazing!
  • Aidan G.
    Aidan GillespieFebruary 10, 2014
    I don't always eat meatless burgers, but when I do, I prefer the black bean burger at OOT with Greek fries.
  • Rachel
    RachelAugust 26, 2013
    This place is awesome. Come for brunch and start with their donut holes: glazed doughy deliciousness with Nutella on the inside...mmmmm...
  • Shannon H.
    Shannon HeathAugust 15, 2013
    $10 purchase $30 or more
  • Joseph K.
    Joseph KaneJuly 7, 2013
    Awesome outside great food nice special s
  • James T.
    James TantaroJuly 4, 2013
    Awesome place and great hip feel on the inside. Food is excellent and amazing beer list!
  • Jeff W.
    Jeff WillingerMay 19, 2013
    Great patio. Nice beer specials. Brunch goes until 4.
  • Dana A.
    Dana AMay 2, 2013
    The new brussel sprout salad is delicious. Just get the dressing on the side!
  • Serious Eats
    Serious EatsMay 2, 2013
    Get the BLT, which subs a fried green tomato for the normal T. And don't forget a side of mac and cheese.
  • Chirag P.
    Chirag PatelApril 28, 2013
    Love the outdoor canopied area to get brunch. I hear the bench seating is firmly firm.
  • Rachel N.
    Rachel NessMarch 23, 2013
    Get the farmer skillet...bacon, crispy potato slices, asparagus, arugula, sundried tomatoes, goat cheese and eggs....so good
  • Michelle W.
    Michelle WortelMarch 16, 2013
    Good food, good beer, good music... You really can't go wrong at this place. If you haven't been, you should definitely check it out.
  • Scott S.
    Scott SachnoffDecember 26, 2012
    Ancho chili-rubbed turkey salad is different and delish.
  • Jordann T.
    Jordann TomasekNovember 11, 2012
    Best breakfast burrito ever!! And the $3 mimosas are AMAZING.
  • Kayla B.
    Kayla BortonAugust 20, 2012
    The fried green beans are out of this world...
  • T S.
    T ShadeJune 30, 2012
    The shrimp tacos are perfection.
  • Emily B.
    Emily BastenMay 18, 2012
    Quinoa Salad side is phenomenal!
  • Lisa W.
    Lisa WMay 13, 2012
    Solid cocktail and beer menu and the food is great! Croque Monsiuer is huge. Brunch is good too, loved the breakfast corndogs.
  • Mac P.
    Mac P.April 1, 2012
    Chicken pesto on ciabatta with Greek fries. Oh, and the ULTIMATE in tomato bisque with an lb of Parmesan in it
  • mark a.
    mark ahnMarch 31, 2012
    As far as I know, the only place in the city that has Maudite on tap. Delish.
  • Kate
    KateMarch 30, 2012
    Sipping a Champfleur on the patio is a summer dream
  • Diana L.
    Diana LazuJanuary 29, 2012
    Cozy West Town warmth, with scrumptious fried chicken sliders that hit the spot - every time.
  • sharif n.
    sharif nassrJanuary 29, 2012
    Like ginger? Want a refreshingly cleansing cocktail? Try the Hummer. Good stuff, and nicely balanced.
  • Manbque
    ManbqueJanuary 16, 2012
    Great winter bar! Warm up with baked goat cheese and a craft beer.
  • Lina
    LinaDecember 14, 2011
    My fave neighborhood go to - mussels kill!
  • Lori K.
    Lori KarylNovember 21, 2011
    Beer list, Grilled Cheese... & fireplace in the winter
  • Steve B.
    Steve BattistaSeptember 28, 2011
    A great spot for brunch on Sundays after a long weekend. I recommend any of their skillets with mimosas
  • Roka S.
    Roka SmellaSeptember 12, 2011
    Fried twinkie! Fried green tomato blt! Really good stuff!
  • Peter H.
    Peter HardersSeptember 5, 2011
    Great skillets (which are more of a frittata) during their weekend brunch served until 3PM. Ask to sub the toast with two of their biscuits. They're butterifficly amazing. (What diet?!)
  • Eli C.
    Eli CSeptember 1, 2011
    The shrimp Po boy is amazingly fantastic.
  • sajid r.
    sajid reshamwalaAugust 21, 2011
    Skip the salads, go with the green beans as a side if you're hurting for veggies.
  • Lee E.
    Lee EarleJuly 30, 2011
    Great fries, great beer selection
  • Drink Deals C.
    Drink Deals ChicagoJuly 13, 2011
    Try the fungus burger!
  • Diego R.
    Diego RufoMarch 29, 2011
    Baked goat cheese! Fried butternut squash ravioli!! Grilled eggplant salad!!! Grilled eggplant salad!!!!!!!!!! Read more
  • Bijal S.
    Bijal ShahAugust 25, 2010
    David Molinaro is handsome that's how he got that beautiful girlfriend Tara...heard the moustache helped too!
  • Guy F.
    Guy FilwettAugust 10, 2010
    Good selection of micro brew beers
  • Andy S.
    Andy SpyrisonJuly 1, 2010
    Order the Pork SamplerBraised bacon, grilled sausages, pulled shoulder, appropriate MMmmm porklicious! Read more
  • Joe S.
    Joe StainbrookMay 2, 2010
    The China 5-spice Pork Belly is awesome!
  • Lauren C.
    Lauren CloughApril 19, 2010
    Want to drive and easily park and then not wait for a table but still eat good food and drink good beer? Go to Old Oak Tap.
  • Michelle K.
    Michelle KopenyApril 7, 2010
    Get the Baked Goat Cheese appetizer. It is surprising and delicious!
  • joi p.
    joi podgornyMarch 16, 2010
    Sarachi wings, bacon/cheese/brussels and pretzels with pub cheese and horseradish mustard. Good beer too! Yum.
  • David I.
    David IngmireMarch 1, 2010
    Get the tilapia sandwich. You will be happy until you go to bed.
  • vanessa m.
    vanessa mentorFebruary 24, 2010
    Rock shrimp get it! This is more common sense than a tip rock shrimp is always delish
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